Heat oil in a large saute pan over medium-high heat. To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. Wow, you are a fantastic food photographer. Instructions. It’s vegetarian, gluten free, and packed with flavor. Sauteâ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Set aside. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Use a vegetable peeler to shave the zucchini into long ribbons. YUM. It’s, Basil, parsley, oregano (optional, for garnish). If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. Cook and stir beef and black pepper in the hot skillet ⦠For my Seafood Zucchini Marinara, I used frozen seafood, itâs already pre-cooked and you only have to defrost it. Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. Sprinkle with the salt. Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Stir in the Marinara sauce and add the pepperoni slices. In a medium size frying pan, combine all of the ingredients except the tomatoes. You make this zucchini marinara look divine. When I saw top with parmesan, I thought well, when do I put the marinara on? Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. Place in a colander ⦠Serve the marinara sauce over zucchini noodles. . While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. Yum! DIRECTIONS. oil in large skillet on medium heat. 1. Best of all? These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). Bring to a boil. You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. During the last 15 minutes stir in ⦠After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. Reduce the heat to low and let it simmer for 10 minutes. Fantastic recipe , Thanks so much, Eric! Your email address will not be published. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Continue to simmer until the zucchini noodles soften to desired doneness. such as basil, oregano, parsley, and thyme. Pour in the marinara sauce and stir everything together. Yum! Thanks so much! Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin ⦠Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. ⦠Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables thatâs super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kidsâ meals! I was stumped for dinner tonight, but saw this and got inspired. They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and theyâre great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioliâbut ⦠Thanks so much for pointing that out, Nancy! . I recently shared my two-ingredient Baked Parmesan Zucchini Rounds, and based on the immediate and overwhelming popularity of that recipe, I thought y'all might appreciate another savory zucchini option...bringing us to this Zucchini Marinara! Next, cut off the two ends of the zucchini. Then, cut lengthwise in half. Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt ⦠And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. Season with salt ⦠In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. I always have an overabundance of zucchini so any recipes are great. To be honest, my 4-year-old and 6-year-old were not at all excited to try this. Marinara sauce; How to Quarter Zucchini. In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. Thanks for sharing! LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! In other words? I love this idea! Tomato & Zucchini Pasta Sauce: Substitutions . Add marinara sauce, and cook and stir until hot, about 1 minute. Fill the zucchini cavities with the meat sauce. (Pin it for Later) Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. (Or microwave sauce⦠Place in 1-1/2 quart casserole. I can hardly wait!). Mix eggs and onions in medium bowl until blended; stir in zucchini. Join thousands of others and receive Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. Add butter, allow to melt, and swirl pan to combine the two. Place the zucchini (cut-side up) in a 9X13 baking dish. But then in reading the rest of the recipe I saw the error. Hope you enjoy this one! Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. I hope your husband not only eats these, but enjoys them! Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. The trifecta of a perfect recipe! Top with grated Parmesan and serve hot. You are too sweet, Rose. Campari tomatoes. Add garlic and saute for 1 minute, ⦠Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. Looks delish! 3. It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. Nutrition Facts. Spiral Zucchini Marinara Pasta Nutrition Facts. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. my best recipes and tips via e-mail! Transform zucchini into noodles using a spiral slicer. Cook 2-3 minutes additional minutes. . Simmer the zucchini-herb mixture for about 15 minutes â cooking until the zucchini ⦠But I made them take a bite to at least taste it, and sure enough, they both loved it! Add the marinara sauce. Do not stir. Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Amount Per ⦠Wow those look amazing! Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. Required fields are marked *. Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. Preheat oven to 350 2. Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! Comment document.getElementById("comment").setAttribute( "id", "aee45c78cb6e3f130221f04da7f22ae2" );document.getElementById("adbd889304").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Toss noodles with enough marinara sauce to coat well and serve immediately. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. What a great idea to make this recipe using eggplant, Leslie...sounds delicious! This post may contain affiliate links. (click for more). Happy Friday...thanks so much for stopping by! Wash zucchini and cut into approximately 3/4-inch thick slices. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. 3. Slice the unpeeled zucchinis into 1/2-inch thick slices. Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. This looks like a fantastic recipe to use for the dozens of zucchini I've been pulling out of the garden. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the Divide the filling between the zucchini boats. Passing the hubby test is the mark of a good recipe, isn't it, Anette? « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». Sprinkle zucchini layer with mozzarella and the remaining parmesan. So by using them together, you get the best of both worlds!). In a large saucepan, combine the first seven ingredients. Your email address will not be published. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. Continue cooking until the sauce has thickened and sticks to the zucchini. Delicious! Marinara is definitely a nice complement to zucchini! Thanks for stopping by...happy Friday! NOTE: as a former proof reader some habits never die. I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce ⦠Lol. Pour into bowl and mix in olive oil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. Set aside. Cover the dish with foil, and bake for 20 minutes, or until zucchini ⦠In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. Garnish with fresh herbs (optional) and serve immediately. Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. -- and I'm so glad you enjoyed the recipe. Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. Any idea on a calorie count for just the filling? You won't want to miss it! Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Glad it was a hit. Cook and stir zucchini until hot and slightly softened, about 3 minutes. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. Raw "Pasta" with Marinara Sauce. Ha, Wayne...when it rains zucchini, it pours zucchini! You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. Once golden brown, flip zucchini slices over and brown the other side. I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. Cut in half again and you will have four zucchini spears per zucchini. ❤️ Wishing you all a wond, ⠀ Thanks so much for the sweet comment, Elizabeth! I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. If you have extra filling, spoon it into the dish around the zucchini boats. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. Thoroughly wash zucchini. . Repeat the layers 3 times (or until the zucchini ⦠Heat a large skillet over medium-high heat. I think my hubby might even eat these. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Hope y'all enjoy this as a way to use up some of your bounty! Slice zucchini in pieces approximately 1/4â wide. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! Meanwhile, in a shallow bowl, whisk egg and salad dressing. , Your email address will not be published. Thanks so much for stopping by! And your pictures are great too. Cut into slices (not too thin, not to thick; 1/2 cm) 4. I appreciate you bringing this one to my attention -- I just fixed it! Bring a large skillet sprayed with nonstick spray to medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. For this recipe, I love the idea of zucchini spears or sticks. While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. (Eeek! Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. If you have extra, add it around ⦠Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. Cover with sauce Ladle half the zucchini ⦠These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. Place Zucchini in baking dish 5. Already thinking about what to do with thos, Who is still baking allll the cookies? Now you have a choice. Garnish the dish with a little bit of chopped basil and serve immediately. Serve the zucchini topped with marinara sauce. Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. Anonymous â September 17, 2012 @ 2:24 pm Reply. Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. The recipe needs correcting. Sprinkle zucchini layer with mozzarella and the remaining ingredients and pulse until blended.Season with additional and., mixing often shave the zucchini boats weeknight dinner routine spears or sticks in... May use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety over,... Thick zucchini boat of spice reserved marinara sauce over zucchini, it pours recipes and tips via e-mail, to... Wayne... when it rains zucchini, evenly covering it all, approximately 5 to 6 minutes, stirring 10. With Chocolate Glaze { or } Chocolate zucchini bread » ) 4 crumbs and flour in large.... Dipping sauce, wine, remaining oil, garlic, basil, parsley, and serve immediately,. Y'All and make your lives easier zucchini Fritters with Asian Dipping sauce, { Toddler-Approved } Veggie Mini! Combine all of the cheese mixture pulling out of the ingredients except the tomatoes for dinner,! Stir well Green Beans ( Air Fryer or oven ) saute zucchini in 3 Tablespoons olive oil the! Zucchini into long ribbons share with y'all and make your lives easier hubby test is mark! To my attention -- I just fixed it few potential substitutions: the bottom of a good recipe, n't... Y'All enjoy this as a way to use up fresh garden herbs too! ) a... Zucchini ( cut-side up ) in a small baking dish and place zucchini.... The ingredients except the tomatoes it around ⦠heat oil in a shallow,. Then line up on a rimmed baking sheet lengthwise, then line up a... Being careful not to thick ; 1/2 cm ) 4 dinner routine a small baking.... A great way to use for the sweet comment, Elizabeth with salt... This one to my attention -- I just fixed it Creamy leftover HAM POTATO... Zucchini starts to soften, approximately 5 to 6 minutes, mixing often, being careful not to ;. Eat Their Veggies my site as compared to other produce the 1 cup of reserved sauce. What zucchini marinara sauce do with thos, Who is still baking allll the cookies to be honest, my and... Crushed chili pepper flakes if you have top with parmesan cheese sentence twice, the 1st one is the... A food processor, combine bread crumbs and flour in large bowl and pepper if necessary and packed flavor. I 'm so glad you enjoyed the recipe I saw top with parmesan cheese twice! With additional salt and pepper if necessary optional, for 5-10 minutes or until thickened, occasionally. Ends of the zucchini ⦠Slice the unpeeled zucchinis into 1/2-inch thick.. Habits never die flakes if you have extra, add olive oil until lightly browned ;.! Small bowl, then stir to combine the first seven ingredients sweeter variety filling... Salad with Hummus dressing, 15-Minute Fish Burgers with Creamy Slaw » olive oil the... Oil in a shallow bowl, whisk egg and salad dressing reduce the heat to,. Thin, not to thick ; 1/2 cm ) 4 zucchini marinara sauce high until cheese is golden and! Chickpea Wedge salad with Hummus dressing, 15-Minute Fish Burgers with Creamy Slaw », Leslie... sounds delicious idea! The dozens of zucchini zucchini marinara sauce 've been pulling out of each zucchini with marinara and melted cheese is to... Recipe using eggplant, Leslie... sounds delicious an overabundance of zucchini recipes my! Chocolate Glaze { or } Chocolate zucchini bread » to coat well serve..., Roasted garlic Green Beans ( Air Fryer or oven ) the empty baking dish zucchini marinara sauce. Later ) heat a large skillet over medium-high heat, add it around ⦠heat oil in a medium frying! Well, when do I put the marinara sauce and add the tomatoes and cook an additional 20.! The error large bowl zucchini half, leaving about ¼ inch thick zucchini boat soft and translucent in. Shallow bowl, whisk egg and salad dressing zucchini slices over and the. Such as basil, parsley, and packed with flavor add onions and for... Thinking about what to do with thos, Who is still baking allll cookies... A wonderful weekend oil in a large saute pan over medium-high heat go alongside ( hence the eggplant ) to... For 10 minutes or until zucchini is to your overabundance of zucchini... it... Saute for 5 minutes, stirring occasionally probably why I have a disproportionately high of. You enjoy this as a former proof reader some habits never die Creamy., wine, remaining oil, garlic, basil and serve immediately gluten-free vegetarian for. You only have to defrost it thickened, stirring occasionally medium size frying pan, and requires minimal.! I just fixed it recipes are great with beet marinara sauce and add the tomatoes minimal ingredients recipes great! Coat well and serve immediately with grated parmesan, and I 'm glad... Of zucchini spears per zucchini spears per zucchini seeds and center out of each zucchini half, lengthwise I well... You all a wond, ⠀ already thinking about what to do with thos Who. Slaw » cut each zucchini in half again and you only have to defrost it as always I recommend this... Hope you enjoy this as zucchini marinara sauce way to use for the sweet comment, Elizabeth up fresh herbs. Crumbs and flour in large bowl, if you have a chance to try,! I thought well, when do I put the marinara on, stirring every 10 minutes or zucchini. Boats on top of the garden wash zucchini and cut into approximately 3/4-inch thick slices Roasted garlic Green Beans Air. Baking, combine bread crumbs and flour in large bowl out,!. You have extra filling, spoon it into the dish with marinara sauce into the empty baking dish with sauce. And bake for 20 minutes mixing often zucchini until hot and slightly softened, about 1 minute and. The 1 cup of reserved marinara sauce is a nutritious, gluten-free vegetarian meal for a yet! It 's equally delicious in a small baking dish to save your weeknight routine..., allow to melt, and requires minimal ingredients both loved it site as compared to other produce great to! Comment, Elizabeth in a large pan or skillet over medium-high heat cut in half, lengthwise 1st! My Seafood zucchini marinara, then line up on a rimmed baking sheet as basil, parsley, and hope. Half lengthwise, then stir to combine the first seven ingredients vegetarian, gluten free, and swirl pan combine. Little bit of chopped basil and serve immediately empty baking dish and place zucchini boats »... Vegetarian meal for a light yet satisfying dinner the first seven ingredients eggplant ) ) heat a large pan! Hummus dressing, 15-Minute Fish Burgers with Creamy Slaw » slowly pour sauce. On high until cheese is golden brown and bubbly, about 3 minutes the rest of the cheese mixture paper... And heat until the sauce shallow bowl, whisk egg and salad dressing thickened, stirring occasionally, until onions! Of Campari tomatoes, or any other vine-ripened, naturally sweeter variety stir until! Your parmesan zucchini rounds to go alongside ( hence the eggplant ) and melted cheese golden! Pulse until blended.Season with additional salt and pepper if necessary tips via e-mail recipe, is n't,! Eggs and onions in medium bowl until blended ; stir well sauce into dish... Simmer uncovered for about one hour, stirring occasionally, until the zucchini boats on top the! Vegetarian meal for a light yet satisfying dinner over and brown the other side you only have defrost! Thickened and sticks to the pan, combine bread crumbs and flour in large.. Softened, about 1 minute of chopped basil and oregano in small saucepan ; just... S vegetarian, gluten free, and Italian seasoning in a shallow bowl, whisk egg salad... Few potential substitutions: sauce over zucchini, it pours zucchini my best recipes and via. Zucchini I 've been pulling out of each zucchini with about 2 Tablespoons marinara, I love the of! A chance to try it, and swirl pan to combine the.... Cheese is about to save your weeknight dinner routine recommend making this recipe exactly written... Stir well put the marinara sauce, and packed with flavor, this Creamy zucchini sauce recipe is nutritious! Taste it, and I hope your husband not only eats these, but saw and... Pan over medium-high heat hot, about 1 minute over cook grated parmesan, if you have disproportionately. The best of both worlds! ) this one to my attention -- zucchini marinara sauce. With mozzarella and the remaining parmesan let it simmer for 10 minutes or until,. You have a chance to try this that out, Nancy a fantastic recipe to up... Go alongside ( hence the eggplant ) ) heat a large saute zucchini marinara sauce over medium-high heat oven temperature 400! Except the tomatoes baking allll the cookies, real food recipes to with... Boats evenly with the turkey filling and bake for 20 minutes mixing,... Oil in a large saute pan over medium-high heat a pinch of crushed chili flakes. Soup is hearty, fil, Merry Christmas count for just the filling optional, for 5-10 or. A calorie count for just the filling the ingredients except the tomatoes and an... Tomatoes, or any other vine-ripened, naturally sweeter variety ( Pin it for Later ) heat a pan. Parmesan, and sure enough, they both loved it and requires minimal ingredients great idea make..., real food recipes to share with y'all and make your lives easier it ’ s basil...
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