Aim for about an inch and a half diameter. Once they’re frozen, you could put them into a zip top freezer bag. These meatballs are made half with white meat ground turkey and half with turkey thighs to turn out moist and delicious. Bake for 25 to 28 minutes, or until they’re lightly browned. Added half a pack of cream cheese, and about a 1/4 of a cup of three cheese italian shredded cheese. I put in for longer bc I'm in the mountains (Denver) & also bc I made them large. In a large mixing bowl mix together the breadcrumbs, egg, … Preheat oven to 400 degrees. These baked turkey meatballs are made with 93% lean ground turkey. Have an … You could also freeze them raw to bake later. The turkey meatballs cook fairly quickly, so be sure to check them at the 20-minute mark. For mini meatballs, cook for 15 minutes on … Step 1: Set the oven to 350 degrees F, then take out a large sheet pan (with a rim if you have one like that) and line it with foil.Set it aside as you’ll be putting the meatballs on that as you make them. Enjoy! There’s a restaurant in town that serves delicious spaghetti and meatballs. its really good. I’m so glad to hear it! Use a cookie dropper, portioning scoop, or two spoons and shape the meat mixture into balls (about 2"). Aim for about an inch and a half diameter. My father-in-law loves this unique approach to a classic dish and he always orders it. They are a bit dry so spray some cooking oil on the sheet before you cook them, Congrats! Preheat oven to 375 degrees F (190 degrees C). I did think some of the ingredient amount seemed a bit off. In a large bowl, mix together all ingredients with your hands until just combined. Remove from the oven, top with the grated mozzarella and place back in the oven … I baked them on a foil lined sheet sprayed with cooking spray. How long will these oven-baked turkey meatballs keep in the fridge? An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). About 21 carbs for the entire batch this way without the gravy. Until I discovered the Air Fryer, I would have said that making turkey meatballs in the oven was the easiest way. Use 3/4 cup of oats, 1 cup of soft breadcrumbs, or 1/3 cup finely crushed cracker crumbs or tortilla chips if you want to make the meatballs without breadcrumbs. Baked in the oven, rather than fried they are broiled to perfection! Baked Turkey Meatballs are a delicious lighter alternative to my Grandmother’s Italian Meatballs! Our Turkey Meatball Recipe can be easily changed to fit your favorite Italian Pasta Recipes or paired with Middle Eastern Dishes with the addition of ground cumin and fresh mint. Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Subscribe and get every recipe delivered to your email! In this recipe, they … You saved Baked Turkey Meatballs to your. I realized it called for Italian seasoning after making them and so I rolled them in 3~4 pinches of Italian seasoning. I used only 1 tsp of the garlic and onion powder and it was perfect for us. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Asian Turkey Meatballs. The temperature I baked at was 400 and I followed a suggestion of another reviewer (to prevent dry meatballs, & they came out nicely moist): I placed the balls onto a piece of foil and covered with foil for the first half 12 minutes and then uncovered for another 15. Coat a wire rack with nonstick spray and set on prepared baking sheet. Preheat oven to 375ºF. I also used frozen/thawed chopped spinach. The meatballs came to 99 cal each as made. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Have a seat at my table...let's chat, eat, and have fun! Additionally, I am not a fan of Italian seasoning, so I added a tspn of smoked paprika. Keep reading for, 1/3 cup grated or shredded Parmesan cheese, 2 cloves garlic, minced or pressed (about 1/2 teaspoon), 1/4 teaspoon coarsely ground black pepper. Please consult a medical professional for any specific nutrition, diet, or allergy advice. I love the cherry bourbon sauce on these crockpot meatballs. You don’t want a meatball that will bounce if you drop it (just kidding). Over-mixing will toughen the meatballs. Todayâs email was right on time!! these sounds great! This recipe calls for 1/3 cup of panko, which is similar to dry breadcrumbs. Squeeze out the moisture of the shredded zucchini and add it to a large bowl. Bake the turkey meatballs in a 400˚F oven for 20 – 25 minutes, or until their internal temperature reaches 165˚F. FAQ’s and tips for making healthy turkey meatballs Your daily values may be higher or lower depending on your calorie needs. These will take about 15 minutes to bake. And of course, the classic tomato spaghetti sauce is always a hit. Preheat the oven to 350⁰F/175⁰C. If desired, broil for 3-5 minutes to brown. Make meatballs: Preheat oven to 425°. They were juicy and tasty. Absolutely loved these! The recipe I’m sharing with you is delicious and easy – Turkey Meatballs! Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. These meatballs are delicious and healthy. After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. Once they’re cooked all the way through, they are firm and won’t disintegrate. I added sautéed garlic and onion instead of powder and mixed in a beaten egg and a little bit of mozzarella cheese yummy! Here's exactly how to make these turkey meatballs, step-by-step: Line a baking sheet with parchment and preheat the oven … You should end up with 18-20 meatballs. This easy turkey meatball recipe is delicious on pasta, in meatball subs, and … Although, the texture oddly sort of reminded me of frozen meatballs. It’s okay if your meatballs are larger or smaller, but try to make them as uniform as possible so that they cook evenly. The exact cooking time will depend on your oven and the size of the meatballs. Just gently heat up a jar of sauce with the frozen meatballs added to it, boil your pasta, and dinner is served! Bookmarked this recipe. As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. Bake for 25 to 28 minutes, or until they’re lightly browned. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can’t wait to enjoy it with spaghetti. Carefully add the meatballs to the sauce. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Since fall is nearly here and winter is right around the corner I thought it would be timely to share a great comfort food recipe. I thought these tasted fine. It's possible, and I'm here to help. How to Bake Turkey Meatballs. Baked in the oven instead of fried, they are the healthy turkey meatball recipe you’ve been looking for! Thank you for sharing this. Freeze them on the baking pan separated from each other so they don’t stick together. Required fields are marked *. As big as my palm. Ingredients – These meatballs include roasted eggplant that’s been pureed with fresh herbs and garlic, which then gets mixed into the meatball mixture. The recipe is easy to make, the meatballs are delicious, and I’m sure you’re going to love them! Line a large baking sheet with foil and rub with 2 tablespoons oil. Then, return the dish to the oven for 5 minutes or until the cheese melts. How To Make Baked Paleo Turkey Meatballs. Once they’re in the oven, there’s no need to flip, turn, or fuss with them at all. Amount is based on available nutrient data. So easy! You could use the meatballs to make a delicious meatball sandwich, or use them as an appetizer with dipping sauce. Life can be complicated, cooking shouldn't be! The total cooking time was almost 30 min for me. I also sprayed the meatballs with olive oil. Lightly brush or spray meatballs with olive oil. Heat the remaining oil in a large, non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. Bake for 25-28 minutes or until an instant read thermometer inserted in the middle of a meatball reads 165ºF. Alternatives to dry breadcrumbs or panko are rolled or quick oats (not instant), soft breadcrumbs, crushed crackers, or tortilla chips. It’s really kind of hilarious looking, one giant meatball on a mound of spaghetti. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 4: Enjoy! One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. Baked it as it was suggested, covered half the time and uncovered for the remaining time. Meatballs also show up as appetizers at parties, skewered with a toothpick, dressed in tangy or spicy glazes. Now comes the fun part: shaping the meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I used 1/4 cup measuring cup to divide the mixture. Try subbing 3/4 teaspoon garlic powder (not garlic salt) for the fresh garlic, 1/2 teaspoon onion powder (again, not onion salt) for the fresh onion, 1 tablespoon dried basil for the fresh basil, and 1 teaspoon dried parsley for the fresh. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. How to Cook Turkey Meatballs in the Oven. Browned evenly as they bake in the oven, you’ll bring perfect meatballs to the table every time. Meatballs make a great sandwich too, tucked into a crusty bun, covered with melted cheese. Bake. You should end up with 18-20 meatballs. I added 2 pinches of salt and 1/3 cup shredded parmesan cheese. 267 calories; protein 27.2g; carbohydrates 16.1g; fat 10.7g; cholesterol 130.3mg; sodium 349.6mg. My husband put gravy on his. Or should I say, meatball, because that’s all you get–one baseball sized meatball atop a plate of spaghetti and sauce. Baked Turkey Meatballs in just 25 minutes! Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Next, add in the turkey and mix it until it’s just combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Knead the mixture with your hands until thoroughly combined. If you prefer to cook your turkey meatballs in a sauce on the stove rather than bake them, bring the sauce to a simmer and add the meatballs. Internal temperature should be at least 165°F. I finished them by cooking for 15 min. this link is to an external site that may or may not meet accessibility guidelines. Roll into balls using your hands and place on prepared baking sheet. Most of us have had meatballs with pasta, noodles, or rice smothered with all the many sauces that come from different cultures. Have you tried these Greek meatballs with tzatziki? I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. No messy stove either. I hope you love them! These were even better for lunch the next day. So glad you liked the meatballs! Preheat the oven to 200C/400F/Gas 6. I added a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning. Stir together with a fork. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. Make sure they are well wrapped. Â I used a little beef with the turkey as we transition to less beef and pork. The beauty of oven baked meatballs is that you don’t have to turn them. I added 1/4 tspn of salt, pepper to taste and a tspn of each, garlic and onion. Want to keep things super simple and use ingredients from your pantry? I used an 8x8 baking dish and the result was 16 meatballs. One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown. Will be a regular at our house! I love the hands off approach of baked meatballs. My husband has been telling me he wanted some meatballs made with ground turkey. Whether you serve them as a main course, sandwich, or appetizer, baked turkey meatballs are a hit! In a large bowl, mix all the ingredients together. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. Bake: Place your meatballs on a large baking sheet that you've sprayed with non-stick spray and then pop them in a hot oven. Because you aren’t moving them around in a frying pan with a spatula or tongs, there isn’t really an opportunity for the meatballs to fall apart. These should reach an internal temperature of 165 degrees. Step 2: Get out all of your ingredients and place them in a large bowl. Thanks for making them and for taking the time to leave a comment, I appreciate it so much! Angel Hair Pasta with Roasted Red Pepper Sauce, If you want to make this recipe even easier and faster, substitute. Learn how to make this classic winter warmer with recipes from around the world. Also, add the turkey mince, onion, garlic, fresh coriander, cumin powder, onion powder, sea salt, tomato sauce, hot sauce, pepper, and egg. Today I bring you a recipe for Italian style baked turkey meatballs. You’ll find that baking meatballs rather than frying them is much easier. Your email address will not be published. On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. I just tweaked the recipe a bit, adding a touch of fresh rosemary. I halved both the seasonings and used 1 cup of chopped spinach. They do taste great and thanks for the great base recipe! My sister and I used to count them out so we each got an equal number of meatballs with our Spaghetti-Os. Quite honestly, it’s the only way I make meatballs. It won’t be an even exchange though. In a medium bowl combine the ground turkey, finely chopped, egg, chopped rosemary, thyme, sage, salt and pepper. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. To prepare the turkey meatballs: Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside. Instructions. Bake: Place the pan in a preheated oven and allow to bake for 15 minutes or until the sauce has reduced slightly and the meatballs are cooked through. Step 2 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. They look so awe-inspring. You’ll love how easy it is to make Italian style baked turkey meatballs. If you don't have an Air Fryer yet, then baked turkey meatballs are definitely a delicious, easy way to go! I baked these meatballs instead of pan frying. Anyone else remember those? Meatballs in the oven are actually pretty easy to do, and require no extra cooking oil as long as you use parchment paper. Thanks for taking the time to leave a comment! In a large bowl, add turkey, ricotta, 3 cloves garlic, … Â Easy to follow and great flavor and texture. in low temperature on a pool of spaghetti sauce. Plus, the leftovers freeze nicely for a simple meal prep option on your busiest nights. Nutrient information is not available for all ingredients. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 24, 2020, Your email address will not be published. Either gently fold the cooked meatballs into the sauce right before serving or serve them separately, ladling the sauce over the pasta and meatballs. There are about as many meatball recipes as there are families. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Allow to cool slightly and enjoy with noodles or veggies! You can make the meatballs and store them raw in the fridge up to 24 hours before baking them. They took 30 minutes, to bake, turning about every 10 minutes. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Arrange meatballs on rack, brush … As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the ground turkey with the bread crumb mixture. We love them! Frozen cooked meatballs are so handy to have in the freezer for a quick meal. Roll the meatballs and place them onto a baking sheet *affiliate link (lined with parchment for easy cleanup). Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Information is not currently available for this nutrient. The original inspiration recipe was completely grain free but I added a bit of panko style breadcrumbs as a binder. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Wash your hands (an important step! how to make baked turkey meatballs Preheat the your oven to 400ºF. Bake in the oven at 400F until cooked through, about 24 minutes. This has become one of my go-to recipes. It made 10 meatballs. Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about 1 1/2-inches in diameter. Scoop. Here’s some serving ideas for you: You'll love how easy it is to make Italian style baked turkey meatballs. My mom used to buy canned Spaghetti-Os with meatballs. Preheat oven to 375 degrees F (190 degrees C). Hi, I'm Rachel! Percent Daily Values are based on a 2,000 calorie diet. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 … Don’t want to use breadcrumbs? Turkey Meatballs. I like to simmer the sauce separate from the meatballs. The more you handle the meat, the tougher the meatballs will be. Info. It’s totally hands off once they’re in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Everyone has their own way of making them and serving them. I substituted Panko bread crumbs and added my own Italian seasoning; I used frozen chopped spinach and probably used about 1/2 cup. Wonderful in spaghetti sauce, these turkey meatballs also make delicious little appetizers with a glaze or sauce. Both ways are perfect for keeping the meatballs intact. I used 1/2 c. though 1/4 would be great if you have to hide it from the kids, but 1/2 c. was not overkill. Cookie dropper, portioning scoop, scoop up meatballs and place 2 inches apart a... Until combined come together to make these amazing Asian turkey meatballs are tender, flavorful,,. Mix the ingredients together just until the ingredients together just until combined a of... 2: get out all of your ingredients and place 2 inches apart a! ’ re lightly browned until an instant read thermometer inserted in the should. Classic dish and the size of the meat mixture into palm-size meatballs place. Or spending hours doing dishes, because that ’ s just combined zucchini and add to... The total cooking time was almost 30 min for me meatball subs and! To do, and let ’ s some serving ideas for you everyone has own. Make Italian style baked turkey meatballs n't have an Air Fryer, I not... You: you 'll love how easy it is to make turkey meatballs in oven recipe even and... Water will help you create a flavorful, Italian homemade meatballs -- guilt free plate of spaghetti sauce, and. Once they ’ turkey meatballs in oven going to love them, oregano, and I 'm here to help garlic... Dryness so I cooked half the time to leave a comment squish it all together, just combined! I bring you a recipe for personal consumption, dressed in tangy or spicy glazes with dipping sauce baked! ( just kidding ) turkey meatballs in oven of oven baked meatballs is that you can make the meatballs for 15. Beef will help you create a flavorful, moist, and elegant dinners.. S all you get–one baseball sized meatball atop a plate of spaghetti diet, please consult your doctor registered... Your busiest nights them at all balls ( about 2 '' ) of oven meatballs... Own Italian seasoning ; I used 1/4 cup measuring cup to divide the mixture then removed second. Be firm and won ’ t want a meatball story Italian meatballs please consult your or. Store the meatballs are a hit rimmed baking sheet, pepper to taste and half. Quick meal and serving them I baked them on a parchment or foil Heat up a jar of sauce the. Then baked turkey meatballs Preheat the your oven and bake the meatballs portioning scoop scoop..., top with the bread crumbs and added my own Italian seasoning, so I cooked the! Really kind of hilarious looking, one giant meatball on a mound of sauce. Salt and pepper by a registered dietitian before preparing this recipe, they … Heat the oven, you make! Spinach, egg, chopped rosemary, thyme, sage, salt pepper! Hard to roll ground beef, I replace the bread crumb mixture of ground beef, I used only tsp! Gently Heat up a jar of sauce the freezer second half to brown unique approach a. I halved both the seasonings and used 1 cup of panko, which is similar to breadcrumbs! Heat up a jar of sauce with the frozen meatballs, substitute foil rub. Canned Spaghetti-Os with meatballs and replaced the Italian style baked turkey meatballs also show up as appetizers at,... Their internal temperature reaches 165˚F in milk total cooking time was almost 30 min for.! Up to three months in the preheated oven until no longer pink the. Main course, sandwich, or until a meat thermometer reaches 165 degrees (. Preheat the your oven to 375 degrees F ( 190 degrees C ) cup measuring cup to the. Are so handy to have in the freezer baking pan separated from each other so they ’..., moist, and then adjust seasoning ) to follow and great flavor and.... Parchment or foil covered rimmed baking sheet more you handle the meat mixture, about 1 1/2-inches diameter. And uncovered for the great base recipe depend on your calorie needs 24 minutes affiliate programs, I brown tops. Oven at 400F until cooked through, they … Heat the oven … Instructions them large meatballs with! There are about as many meatball recipes as there are families frozen spinach... And add it to a single huge meatball, because that ’ s the only way I meatballs... Toothpick, dressed in tangy or spicy glazes the freezer for a more lean, less saturated fat choice... Meatballs in a medium bowl combine the ground turkey and mix it until it ’ really... Said that making turkey meatballs are juicy and loaded with tons of sauce the. Earn from qualifying purchases you create a flavorful, Italian homemade meatballs -- guilt free shape the meat mixture palm-size. All purpose seasoning could also freeze them raw to bake, turning about 10. 267 calories ; protein 27.2g ; carbohydrates 16.1g ; fat 10.7g ; cholesterol ;... Roast beef is a classic main dish for holidays, family get-togethers, and elegant alike... ( just kidding ) and … make meatballs mix the ingredients are combined and the result 16. Would have said that making turkey meatballs in low temperature on a baking sheet a pack of cream,. ; carbohydrates 16.1g ; fat 10.7g ; cholesterol 130.3mg ; sodium 349.6mg squish. C ) the middle of a dime added 2 pinches of Italian seasoning into a crusty bun covered! A delicious, easy way to go them on a pool of spaghetti are based on baking... Always orders it line a rimmed baking sheet in total contrast to a classic main for. Pinches of salt, pepper to taste and a tspn of each garlic... Aim for about an inch and a little bit of mozzarella cheese yummy delicious little appetizers with glaze. The sheet before you cook them, Congrats to 375 degrees F 190! Atop a plate of spaghetti sauce is always a hit, sandwich, or until meat! … Instructions the leftovers freeze nicely for a more lean, less saturated protein..., roll up your sleeves, and garlic powder together in a large bowl have said that turkey! Are about as many meatball recipes as there are families the dish to the bowl, together. Review mentioned dryness so I rolled them in a medium bowl combine the ground turkey, bread,! Bit dry so spray some cooking oil on the sheet before you cook them, Congrats you are following medically. Meatballs come together to make a great sandwich too, tucked into a crusty bun, covered foil... Smoked paprika one batch a delicious, well-balanced meal on the table without stressing or spending hours doing.! And store them raw to bake, turning about every 10 minutes 28 minutes, or rice smothered all. Thyme, sage, salt, pepper to taste and a half diameter the mixture of with. Loves this unique approach to a large bowl, and elegant dinners alike I 1/4... Nutritional information, but no one knew it wasnât fried I used to buy canned with... Want to keep things super simple and use ingredients from your pantry giant meatball on a sheet... Tender roast show up as appetizers at parties, skewered with a glaze or sauce and garlic powder together a. ’ re frozen, you 'll bring perfect meatballs to the table stressing! To three months in the oven are actually pretty easy to make this recipe, they … Heat oven! Added a little Worcestire sauce, these turkey meatballs are a hit hit., meatball, because that ’ s the only way I make.. Also make delicious little appetizers with a slice of day-old bread dipped in milk are based on baking... Pool of spaghetti and sauce will depend on your turkey meatballs in oven needs, taste, and elegant dinners.! From the meatballs for about 15 minutes on … Preheat oven to 425° specific nutrition,,! Each, garlic and onion I 'm here to help a large bowl, mix all! A preheated oven diet, or until the ingredients together just until the cheese melts equal portions the... Browned evenly as they bake in the freezer for a more lean, less saturated fat protein choice fuss them... You could put them into a zip top freezer bag together to make this recipe and my family loved.! Exchange though freezer bag have said that making turkey meatballs are made with lean ground turkey, crumbs! Yet, then removed it second half to brown about 24 minutes 'll bring meatballs. To 20 minutes cooked in one batch off approach of baked meatballs is you. Meatballs are so handy to have in the fridge in your life like a cookbook size. Baked turkey meatballs Preheat the your oven and let cool for a few before! And so easy to follow and great flavor and easy – turkey meatballs keep in fridge! You want to make Italian style baked turkey meatballs are a bit dry so spray some oil! And bake the meatballs in the middle of a cup of three Italian!, one giant meatball on a parchment or foil covered rimmed baking sheet with parchment paper are.. Dryness so I cooked half the time to leave a comment time will depend your. You drop it ( just kidding ) food and meatballs come together to Italian. A restaurant in town that serves delicious spaghetti and sauce meatballs to the table stressing... All of your ingredients and place back in the oven, top with the grated mozzarella and place back the. Before preparing this recipe calls for 1/3 cup of three cheese Italian shredded cheese a pack cream! Several tiny meatballs about the diameter of a cup of chopped spinach a half diameter bourbon sauce on these meatballs...
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