Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – Instagram. Triple Chocolate Layered Godiva Cheesecake is made right in your Instant Pot! Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. Whisk till smooth. In a food processor, pulse cookies until finely ground. This no-bake chocolate cheesecake is a hunk of pure, sexy & delicious sin! A triple chocolate cheesecake with a chocolate crust, chocolate filling and ganache topping! Recipe originally posted in Oct 2015. June 28, 2017 by beckysbakingdelights Calling all chocolate lovers – if you love chocolate and cheesecake, this dessert is for you. I found this decadent Triple Chocolate Cheesecake topped with big, beautiful chocolate curls on my favorite blog for dessert recipes, Hugs & Cookies XOXO! Serve with berries and whipped cream if desired. My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. Set aside for ten minutes for it to cool slightly and then after releasing the cheesecake from the springform pan, … The whole thing is topped with none other than chocolate ganache. In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder. Rich, decadent cheesecake. If you have a large spatula, you may want to remove cake from bottom of springform pan. Its lusciously Rich Godiva cheesecake made with layers of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream…It will put The Cheesecake … Since this cheesecake is topped with ganache, this step isn’t necessary. See more ideas about Chocolate cheesecake, Triple chocolate cheesecake… She is my go-to blogger for decadent treats. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). This Instant Pot Chocolate Cheesecake has an Oreo crust and ganache topping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love making cheesecakes for holidays and company. Whisk in espresso powder. Add eggs one at a time, mixing till just blended. This Chocolate Ganache Cheesecake was to die for! Once combined, add one egg followed by the 2 egg yolks. It’s then topped with chocolate whipped cream, chocolate ganache and chocolate … Plus, the eggs will incorporate better when they’re not ice cold. 37 Comments // Leave a Comment ». Mix cookie crumbs, sugar and melted butter till combined. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. You can also cook the ganache over a double boiler. Chocolate Ganache – This simple chocolate ganache gets slowly spread over the sides of the cheesecake to get drips down the side. Pour this over the crust and spread evenly. Top this cheesecake with a simple chocolate ganache, which takes this recipe from a 10 to a 100. Triple Chocolate Cheesecake … Welcome to That Skinny Chick Can Bake! Check out Danielle’s take on this Chocolate Cheesecake as well as her social media sites! Chocolate Lovers Unite! To make cheesecake, melt the chocolate in the microwave and let cool. I promise you will never need to try another chocolate cheesecake recipe again! Spread a nice even layer of ganache over the top of the cheesecake. Bake for 8 minutes. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). The key to a successful cheesecake is a creamy filling. Our Triple Chocolate Cheesecake is the chocoholic dream cheesecake. Remove the sides of the springform and pour on the ganache allowing it to run down the sides a bit. If you’re new to making cheesecakes, here are some tips to ensure a delicious dessert. The filling is loaded with several different chocolates, with an Oreo cookie crust, finished off with creamy ganache and piled high with berries. Whisk about 1 cup of the cream cheese mixture into chocolate, then add chocolate back into the remaining cream cheese mixture. After that resting time, remove pan to cooling rack…remove foil when cool enough to handle. ... Chocolate Ganache or Glacage - I used glasage (Ganache is simply 1 part chocolate to 1 part cream, melted together and cooled to room temp) For the Crust. To make the chocolate curls, I melted 3 ounces of semi-sweet chocolate with 1 tablespoon of shortening (I decrease to 2 teaspoons when my kitchen is warm in the summer). Bake till cheesecake is slightly set and puffed around the perimeter. Pat into bottom of prepared pan and refrigerate while preparing filling. Carrie's Experimental Kitchen, 1 9-ounce box chocolate wafer cookies (I used Nabisco Famous Wafers), crushed, 2- 8(ounce) packages cream cheese, at room temperature. This will prevent excess air from getting into the batter. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Here's the ingredients you'll need for the cheesecake (the ganache ingredients are listed below) 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 1 (12-ounce) package semisweet chocolate morsels 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 4 large eggs, room temperature For the Ganache … Add chopped chocolate and let rest a couple minutes. Make sure your cream cheese and eggs are at room temperature. Pour the cream over the chocolate, stirring the mixture as the chocolate melts. I was having company and needed a showstopper for dessert. Pour in the cooled, melted chocolate, and mix on low to blend. Let cool to room temperature, then cover and chill overnight. Stir to mix in coffee, and then add the 12 ounces of chopped chocolate. To serve, remove sides of springform pan and place cheesecake on serving plate. One guest asked where a bought it. You just puree some chocolate … I spread this out on the back of a sheet pan (with a smooth underside), nearly covering the whole surface, using an offset spatula. The cream cheese will blend more smoothly without little bits of cream cheese throughout the batter. Tips Sprinkle ganache with chocolate … Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top. The trick is mix it a lot and scrape the bowl frequently. Using stand mixer with paddle attachment, mix cream cheese and sugar till blended. Beat in sour cream and vanilla. I use them not only in this cheesecake and ganache but also in cupcake batters and for hot fudge (recipes coming!). Melt the chocolate in the microwave until halfway melted. We share a recipe from each other’s sites every second Monday of the month. Make sure to check out which of my recipes she made this month, too. Bake in a preheated 325°F oven for 40-45 minutes, until only center of cheesecake jiggles when gently shaken. I served this chocolate extravaganza at a … It is a perfect Valentine’s Day dessert. A no-bake triple chocolate cheesecake with a speculoos and cookie butter crust! A delicious and creamy semi-sweet chocolate base with hints of vanilla is topped with even more chocolate chips and a gorgeous white chocolate ganache. Combine cream and coffee powder in microwave safe bowl or large Pyrex measuring cup. … Then whisk continuously until the chocolate is fully melted and ganache is smooth and shiny. It’s much more successful than my former method with a vegetable peeler. To make the chocolate ganache melt chocolate and heavy cream in the microwave until smooth and melted. To make the ganache, combine all the ingredients in a microwave safe bowl and heat until melted, stirring smooth. Place the pan into a large roaster and add enough hot water to come halfway up the sides of the springform pan. The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. Whisk till smooth. Let cool until warm but not hot to the touch. Add eggs one at a time on low, scraping down the sides of the bowl as needed. If you have any butter seep out, just wipe with a paper towel. Let the ganache cool slightly so it thickens, and then pour it over the cheesecake layer. Turn off oven and leave cheesecake in oven with door cracked for 1 hour. Wrap a 9-inch springform pan with a double layer of aluminum foil. Chill at least 2 hours before serving. Triple Chocolate Cheesecake starts with an oreo crust, a … This minimizes cracking. Whisk until smooth and shiny. Refrigerate the chocolate cheesecake until it is time to serve. Mix until just combined, stopping and scraping bowl a couple times to ensure chocolate is well incorporated. I popped it in the freezer for 2-3 minutes. Set aside. I top the Mini Chocolate Cheesecake Cupcakes off with a simple Chocolate Ganache. Often a cheesecake is baked in a bain-marie, or water bath. A rich and creamy chocolate cheesecake sits on top of an Oreo crust. Place the chopped dark chocolate into a heat-proof bowl, and pour over the hot cream. In a small saucepan, bring cream to a boil. Triple Chocolate Cheesecake Recipe – Oreo cookie crust, light chocolate cheesecake, covered with chocolate ganache and topped with homemade chocolate whipped cream. These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! Not every piece was perfect, but the leftover shards can still be used for garnishing. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. Since there’s no such thing as to much chocolate, I added forth layer of chocolate-chocolate curls on top for garnish. Feb 8, 2015 - Explore Joan Dickerson's board "Triple Chocolate Cheesecake", followed by 1273 people on Pinterest. How to make Chocolate Ganache. Calling all chocolate lovers!! Remove and stir by hand until completely melted. Pour the ganache on top of the chocolate cheesecake. The layer should be thin, but not translucent. Pour mixture into crust. The crust of this cheesecake is simple, delicious, and CHOCOLATE! If you have a chocolate lover in your lif… Add sugar and cocoa and mix until smooth. See more ideas about Cheesecake recipes, Dessert recipes, Desserts. And an excellent endorsement of this recipe! Use the paddle attachment of a stand mixer to blend. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate … There’s nothing like it! Pour the ganache over the … Add cornstarch and mix. Triple Chocolate Cheesecake. Set aside for about 10 minutes to cool. Pour cream over chocolate morsels and let sit for 10 minutes. Serves 12-16. Spread ganache over the top of the cheesecake, leaving a little bit of room around the edge to avoid dripping. Available Sizes. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy chocolate filling. Remove from heat, and add chocolate. I found this technique on how to make chocolate curls on Pioneer Woman’s blog. Thankfully, only thin slices were needed of this decadent treat, and my family got to experience some glorious leftovers! Microwave cream till just shy of boiling. Beat cream cheese in your mixer fit with the paddle attachment. This dessert starts with a thick chocolate cookie crust, followed by a chocolate cheesecake using both cream cheese and sour cream, and finally a rich chocolate ganache topping. Here are a few tips I’ve learned from … KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Note: This post may contain affiliate links; view. Add butter, and pulse to moisten. 24 Oreo cookies-place in food processor and crush to crumbs, 32 ounces cream cheese, at room temperature. Turn off oven and leave cheesecake in oven with door to oven cracked for 1 hour. Stir until melted, then set aside until thickened, 2 to 5 minutes. To make ganache, microwave cream till it almost boils. Mix oreo crumbs and melted butter and press into bottom of 9-inch springform pan. He’s a vanilla kind of guy, but my daughter is all chocolate all the time. Spray bottom of pan with non-stick cooking spray. Make a small size cheesecake that is every chocolate lover’s dream! Pour over top of chilled cheesecake and spread evenly with off –set spatula. Turn off oven and do not remove cheesecake for 45 minutes. Let cheesecake chill for 1 hour before adding decorative ganache. Transfer to … Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on October 10, 2016 It’s easy enough to make on a weekday and elegant and delicious enough for special occasions! This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. The ganache is super easy to whip up. My chocolate was a little too hard when I pulled it out, but it was curling consistency after a minute or so at room temperature. I promise you will love whatever you try from her blog!!! Use your Instant Pot to make this tall, creamy cheesecake. I took my Bench Scraper (but you could use a metal spatula with a very straight/sharped edged scooping end), to scrape off chocolate curls. Allow to stand for 2 - 3 minutes, then stir together into a smooth ganache. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Let cheesecake chill for 1 hour before adding decorative ganache. Aug 10, 2020 - Explore Debbie Gibb's board "Triple chocolate cheesecake" on Pinterest. Drag a thin knife around the sides and chill overnight. Preheat oven to 350°. Place in the fridge to set for about 10 minutes. Let sit a few minutes till chocolate melts. I served this chocolate extravaganza at a dinner party to honor a dear friend’s birthday. The crusted sizes have a perfect chocolate cookie crust. The ultimate compliment! We decorated our Triple Chocolate Brownie Cheesecake with chocolate curls for an extra chocolate-y touch! To make ganache, place chocolate … The longer the cheesecake and ganache have time to cool the firm the cheesecake will be. Thanks to my lovely friend, Danielle, for another magnificent recipe! Feb 9, 2019 - This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping.
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