Cut each zucchini into 4 or 5 pieces depending on their size and hollow them out (we used a shot glass, but feel free to use a knife or cookie cutter). And this year I actually have a garden which I'm SO PUMPED about! Let me start put by saying I am a zucchini lover. Round, Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper instructions. Top 34 Best Zucchini Recipes Stuffed Zucchini 65 mins Ratings. 1/4 teaspoon ground cloves. Preheat oven to 400°F. Roast in oven for 10-15 minutes until cheese is melted and/or top is a bit browned. Remove the zucchini to a platter and garnish with chopped basil, parsley, or a drizzle of marinara sauce if desired. Cook, stirring frequently, 2 to … 1 small yellow onion, finely chopped. Top with remaining sauce and cheese. 12 ingredients. In a medium to large frying pan add 2 tablespoons of oil and place the stuffed zucchini in the pan, sprinkle with a pinch or 2 of salt and extra spices if desired, drizzle with approximately 1 tablespoon of olive oil. https://www.yummly.com/recipe/Zucchini-Boats-with-Ground-Beef-530247 21. Place zucchini halves on a roasting pan, fill with cooked ground beef mixture. Halve the zucchini lengthwise, then scoop out the zucchini innards, leaving a quarter-inch buffer zone (to prevent the filling from leaking out). 16 oz (1 package) Beyond Beef® 2 medium-sized delicata squash, sliced in half lengthwise and seeds scooped out 2 tbs olive oil. Bake the stuffed zucchini boats in the preheated oven for about 30 to 40 minutes, or until the zucchini is tender and the tops are lightly browned. 1 tsp Garlic puree. ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) Tips for Making these Easy Stuffed Zucchini Boats Family-Friendly: Pick your filling! Top the zucchini … 6 medium zucchini (about 1/2 pound each) 1 tablespoon olive oil. Place zucchini shells in an ungreased 13-in. 1/2 teaspoon ground cinnamon. I have also included a vegetarian option, so be sure to check the recipe below for those notes. Add the ground beef* and tomato paste; season with ½ the remaining spice blend and S&P. They are low carb and keto diet friendly. Stuffed Zucchini with Ground Beef and Rice. Serve warm. It is similar to a wealth of other recipes that involve stuffing vegetables such as eggplant, tomatoes and peppers. https://www.themediterraneandish.com/stuffed-zucchini-recipe Notes: Cut the stem end off each zucchini, use a melon baller (or sharp spoon) to scoop out most of the flesh and seeds of the zucchini, and microwave zucchini on high for 3-4 minutes on high. Stuffed Zucchini Boat Variations. Stuffed Zucchini with Ground Beef uses just 1/4 cup cooked brown rice per serving, or switch it out for cauliflower rice if you prefer! Stuff the meatball mixture into the zucchini. Scoop the flesh from the center and remove it. shells. Low-Fat Skillet Ground Beef and Vegetables 40 mins Ratings. 1/2 pound lean ground beef (at least 90 percent lean) For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. Add the sautéed zucchini; season with the remaining spice blend and S&P. 2. Instructions. More Ways to Enjoy Fresh Zucchini. 4 Zucchini… According to Magda Mehdawny, Egyptian cookbook author, the dish is probably Persian in origin. 1/2 Onion. Trim ends from zucchini and slice in half, lengthwise. Enchilada Beef Stuffed Zucchini I don’t cook with a lot of salt, preferring to keep the salt to a minimum allowing people to add it to taste at the table. and fill that way. Arrange stuffed zucchini onto the prepared baking sheet. Cut the scooped out zucchini pieces and mix them with the ground beef, parmesan, parsley, bread pieces, and egg. Top the Bolognese with the shredded cheddar cheese. Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender. https://www.rachaelraymag.com/recipe/chili-beef-stuffed-zucchini Zucchini stuffed with ground beef and rice is a basic recipe with variations across a range of cuisines, from Italian to Greek to Egyptian. Bake in a 375ºF oven for 20-30 minutes, until heated through, and cheese begins to bubble and brown. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large … 2 cloves of garlic, minced. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Add onions and garlic to a skillet with ground beef or ground turkey. Scoop out pulp, leaving 1/4-in. Place the zucchini halves onto a lined roasting tray or cookie sheet. 1 Red bell pepper. Preheat the oven to 400 degrees F. Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Use extra-lean ground beef (or ground turkey!) In a large skillet, cook beef, onion and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Meat. Optional step is to sprinkle on cheese or dairy-free cheese (if you are casein-free). and saute that with minced up carrots, celery, onions and garlic. How to Make Stuffed Taco Zucchini Boats. Deselect All. Recipe by Kalyn's Kitchen. Oct 29, 2019 - Explore Gina Friedman's board "ground beef stuffed zucchini" on Pinterest. In small saucepan over high heat, combine rice and 1/2 cup water. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Bring to boil, then reduce heat and simmer, covered, until water is absorbed, about 20 minutes. Add the riced cauliflower, the zucchini pulp, tomato sauce, salt, oregano, paprika and cook for 8 min at low heat, simmering. Preparation. microwave-safe dish. Cook for 4 min to brown the beef. Fill the zucchini boats with the mixture, and top each with a slice of cheese. Cook, breaking up the meat with a spoon, 4 to 6 minutes, until cooked through. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. I really do love stuffed vegetables, such as summer squash, eggplant and peppers. Store bought seasoning mixes are frequently called for in easy, and prepaheadable recipes, but they don’t work for everyone and I wanted to find a solution. The stuffing can be prepared ahead and refrigerated until needed. 1/2 cup Basil, fresh. If you missed it, we built a raised bed and planted a bunch of things last month. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. In a medium size skillet over medium heat, brown meat and and drain off any grease. x 9-in. A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. Produce. Bring up foil sides. Add tomato paste, mustard, cream cheese, broth and spices. salt and pepper. https://eatsmarter.com/recipes/zucchini-stuffed-with-ground-beef 1 lb Ground beef. This recipe is healthy and delicious and, although it takes a little time to prepare, very easy. I have included a recipe that uses ground beef, but you can substitute with ground chicken or ground turkey. See more ideas about cooking recipes, recipes, cooking. Stir in water and soy sauce. Place 1 pepper half in center of each of 6 large sheets of heavy-duty foil; fill with meat mixture. Bake for 30 minutes, rotating the baking sheet at the 15-minute point. Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans and 1/2 cup corn, then top with cheddar cheese and bake. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Creamy Zucchini Noodles: Ready in 3 Minutes these easy zucchini noodles can be made with or without a spiralizer! Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. There's a way to adapt this meal for almost anyone. "Mix ground meat mixture with the red peppers, and the scooped out zucchini (chopped), and the egg. These stuffed zucchini are baked until tender and the cheese is melted and bubbly. I haven’t found anything I don’t loveContinue Reading Ingredient notes. Spoon the rice-and-ground-beef mixture into the zucchini “boats,” then top with the shredded mozz. This is a stuffed eggplant Parmesan recipe with ground beef. 1 small chopped onion (about 1 cup) 1 tablespoon chopped garlic. Add the ground beef and using a wooden spoon break it in small tiny pieces. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Preheat oven to 350F. They make a simple gluten free, paleo, and low carb meal perfect for an effortless weeknight dinner or meal prep! Cook until no longer pink. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner. 3/4 teaspoon ground cumin. Trim the zucchini and cut each in half horizontally. Serves 4. Only 5 ingredients for these easy and flavorful Whole30 Italian Beef Zucchini Boats! It's almost zucchini season! Season the meat. Baked until tender and the cheese is melted and/or top is a browned. 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