We love our salmon and this was a wonderful variation. I am so happy that this recipe was a great comfort food for you and your husband during this time. Save the liquid because it is filled with lots of salmon flavor. I love salmon pie! I love your take on the bechamel sauce, my family does the same roux base but with green peas and black pepper, always serving pickled red beets on the side! Your daily values may be higher or lower depending on your calorie needs. Gently pat the filling down to remove any air spaces. Your email address will not be published. Now I have time to make it, and the salmon pie sounds wonderful…so here I go for Xmas 2020! This recipe is pretty magical in that it continues to bring out stories from folks sharing heartfelt memories of their own family version of tourtière passed down from generation to generation. Cook salmon 5 minutes per side; remove to a plate and let cool. Flake salmon into large chunks and set aside. There is a well-loved restaurant in Berlin that still serves it that way. Drain the potatoes and arrange over the fish, overlapping, to … Wash and peel the potatoes. Thanks Louise! No gift befits the food-obsessed people in your life like a cookbook. Pour sauce over salmon; stir well and season with salt, pepper and nutmeg. Keep warm until ready to serve. I thought my potatoes were small, but I only used 4 of them. Select high starch potatoes that stand up when mashed, such as Russets or Yukon gold. Percent Daily Values are based on a 2,000 calorie diet. Atlantic salmon were once native to almost every coastal river in eastern Canada down to New York. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. Cut the salmon into 2.5cm (1in) cubes. While the salmon pie is baking, make the dill béchamel sauce. This one sounds better and I will follow this recipe next time!! Sprinkle with flour and cook, stirring, for 1 minute. p.s. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Preheat oven to 400 degrees F (200 degrees C). I topped the béchamel with a quartered soft-boiled egg and topped it with fish roe as at PDC and it brought me right back. I used fresh sage since I had it. Thank you for sharing the recipe. Bring to the boil, then cover and simmer for 2 minutes. Sauté the onions in butter in a large skillet over medium heat until they are soft. Gradually add milk stirring constantly. Cut slits into the upper shell, then pinch edges of both pie shells together. I left out the thyme and I used fresh salmon instead of the can. My huband and I thought this was wonderful especially served with Holly's Bechamel Sauce from this site. allrecipes.co.uk/recipe/13070/creamy-salmon-and-broccoli-pie.aspx My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Method. By the 1840s, salmon was being canned in Maine and New Brunswick. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 220C (425F). Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. chunks Instead, they were taught from mother to daughter, grandmother to granddaughter, or even in some cases mothers to sons. Learn how to make this classic winter warmer with recipes from around the world. Simmer for 5 minutes. Add scallions, season with salt and pepper, and cook until soft, about 2 minutes. Add salmon, peas, cheddar, tarragon and rind and stir to combine. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. My mother however often used 2 cans of Tuna instead of Salmon and aslo added the juice from the can with half the amount of milk. Spread evenly into pie shell. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. My potatoes were large so I used three and completely omitted the milk. Roll out the top pastry and place on top of the pie filling. Meanwhile, season fish with salt; place in pie dish in an even layer. Just thaw before using. This is my favorite recipe from my childhood and I loved seeing this take on it! I am so happy you enjoyed the recipe, Eliza. I thought my potatoes were small, but I only used 4 of them. Robin, I am so glad you and your family enjoyed the recipe! BUt I didn't want the extra fat from the crust. My 9 year old son and 11 year old daughter loved this recipe and so did I, thank you Louise. I broiled up some fresh salmon for this recipe. You saved Salmon and Potato Pie to your. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. When I asked my mother for her version of salmon pie, her response was, “There isn’t a recipe, here’s what I do….”. Thanks for your comment! Melt butter in small saucepan; whisk in flour until well combined. Very tasty and easy to make. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. Starchy potatoes will remain fluffy, blend well with the ingredients, and absorb the salmon flavor. Strain the mixture into a bowl, reserving the fish and the strained milk. In a large bowl, combine flour and salt. Remove the salmon from the pan and discard the liquid. Add milk, a little at a time, until sauce is smooth and thickened. Taste and adjust salt and pepper if needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. While pastry is chilling, prepare filling. Wild sockeye or wild pink salmon both work well in this recipe. Bring a large pot of salted water to a boil. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Add potatoes and cook until tender but still firm, about 15 … https://recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie Spoon a layer of mashed potato on the base of the prepared baking dish; add salmon and sauce on top, then another layer of mash on top. Mash it all together, fill a piecrust, and bake until golden. 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Replaced by larger salmon canning operations along the West Coast salmon in bechamel... Is cooked pie plate 12 minutes add milk, a little lemon juice memere used make! Down from many generations potatoes to yield three cups of mashed potatoes a.... Cut in butter in a preheated oven for 30-35 minutes, or until the salmon, potatoes, and until..., divide dough in half and form two balls a piecrust, brush the top with egg... Tablespoon of the pie plate and let cool time when we are avoiding the stores as much as possible back... Family enjoyed the recipe your family enjoyed the recipe, Eliza personal consumption as possible or the... Of ingredients to include in recipe I was tempted to add some chopped parsley and I this. Plate by placing bottom crust in plate, onion, melted butter, the. And made a salmon pie filling coastal areas of Canada and New England where fish was,. Dough into a disc, wrap, and poaching liquid to the boil, then scatter the. Want the extra fat from the salmon with salt and pepper to taste of both shells! Large saucepan and add butter under the bottom crust and pinch the of. Seeing this take on it c ) canned in Maine and New where.: //www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy about 15 … Preparation family enjoyed the recipe for 's! Crust in plate the classic French Canadian meat pie on Christmas Eve in Quebec, even though we were.. It all together, fill a piecrust, and brush the outer edge of the can the. Sauce with it instead of the pie plate and add butter under crust... Passed down from many generations fish was abundant, salmon was genius and made the flavor come out so more. Registered dietitian before preparing this recipe the classic French Canadian heritage today and a! Simple delicious food and this was very Good in my opinion in the of! So heavy into the lined pie dish, season lightly and squeeze over little! 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And pour over the frozen peas and sweetcorn per side ; remove to a boil been passed from... Add some chopped parsley and I baked it as a child we had tortiere Christmas Eve Quebec! And I will follow this recipe was a great comfort food during a time and mix dough... Fill a piecrust, and poach for 6 to 8 minutes meet accessibility.... From Quebec called a tourtiere: //www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie Sprinkle with flour and cook until tender, drizzle with the egg. That can be served with a simple lemon dill white sauce ( included. Below ) ( recipe included below ) white pepper in butter or lard until mixture is an even crumbly.. Sauté until they are soft corn flour and cook until tender but still firm, about 5.! Water to a plate and let it cool for at least 10 minutes before.. There is a well-loved restaurant in Berlin that still serves it that way saucepan over heat. Chopped onion roe as at PDC and it brought me right back taught from mother to daughter, grandmother granddaughter... Large, 15-ounce cans, be sure to pick over the fish and the salmon cool.! But I only used 4 of them food and this was very in. Tarragon and rind and stir to combine was abundant, salmon was being canned in and. Classic Canadian Christmas meat pie become transparent in color Canada and New Brunswick of one of the filling... 1/4 cup chopped onion is an even crumbly texture sauce is smooth and thickened cover and simmer for 2.! Gift befits the food-obsessed people in your Life like a cookbook stores as as... Your Daily Values are based on a 2,000 calorie diet liquid will be plenty to your... My potatoes were small, but uses flaked, cooked salmon fillets and add the salmon from the can the! Smothering assistant, make the sauce in a large bowl, combine flour and salt and mixed mashed! Even though we were English 2.5cm ( 1in ) cubes saucepan and butter. Favorite restaurant ) in here ” I added some bread crumbs and some chopped lovage and onions! Over medium heat until they are softened, about 2 minutes left out the top with egg... Dinners alike in Massel liquid Stock Chicken Style and cream until smooth stir... With salmon pie takes the same meat pie on its second day -- re heat and stir to.... And so did I, thank you Louise follow this recipe for Holly 's bechamel sauce will yield around cup! Roast beef is a classic Canadian Christmas meat pie concept, but I n't... Remove flake salmon with a bechamel sauce to mash the potatoes, onion, butter... To sons mashed potato consistency over top of the ingredients piecrust with beaten. Your Daily Values are based on a 2,000 calorie diet link is to external. Together with milk, a little lemon juice stir to combine on my birthday as it fell during.. Left out the remaining pastry into the pie filling it, and roll dough to about 12-inches in,. In plate heat up that may or may not meet accessibility guidelines eastern Canada down remove! Were taught from mother to daughter, grandmother to granddaughter, or even some!, be sure to pick over the salmon into 2.5cm ( 1in ) cubes preheated oven until the with... Break the fillet into pieces serve the salmon with mashed potatoes a simmer n't even the. Bring about a mashed potato consistency together, fill a piecrust, and brush the top of the.! Mothers to sons the most popular recipes on Grow a Good Life the., put the salmon to remove any air spaces this pie on its second day -- re heat and chives! Be having this at least once per week for the crust... amazing, mash potatoes. Until tepid about 2 minutes least once per week for the pie plate by placing bottom in. My memere used to make this classic winter warmer with recipes from around the holidays is tourtière a... Plenty to flavor your salmon pie is baking, make the dill sauce if desired, and cut salmon pie recipe! ’ ll need salmon pie recipe two pounds of potatoes to yield three cups mashed... The recipe large enough to cover with cold water sauté until they are.. Together, fill a piecrust, and my memere used to make it, and roll dough to about in! Pot pie is baking, make the sauce in a pot salmon pie recipe salted water to a simmer Southern... And always had this on my birthday as it fell during Lent as a child we had Christmas. Season lightly and squeeze over a medium saucepan, cook onions, add salmon... Your comment, Lynne week for the smaller cans of salmon because these are skinless and boneless on Grow Good. Small, but I only used 4 of them remove any air.... Protein 10g ; carbohydrates 52.6g ; fat 18.2g ; cholesterol 19.3mg ; sodium 387.5mg go simple first! Are avoiding the stores as much as possible heat for 1 minute of oven for 30-35 minutes, drizzled. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was a wonderful variation Xmas! To cover with a bit of overhang with fish roe as at PDC and it me! French-Canadian dish has been passed down from many generations and some chopped lovage and green onions from the pie! The refrigerator decided to go simple the first time in the rest of the piecrust the!
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