I hope you’re not getting tired of my mini cheesecake … Perfection! Mix the graham cracker crumbs and melted butter in a medium bowl (or pulse a few times in a food processor), then pour into the prepared pan. So there you have it, the delicious and less guilty low carb Raspberry Swirl Cheesecake! But that’s where the electric pressure (i.e. link) for making cheesecake and that works too. To help remove the smells, I normally soak the sealing ring in a shallow pan of pure white vinegar overnight. All my raspberry swirl cheesecake dreams had come true. Bake in oven at 350° for 40 minutes or until center is almost set. For even more contrast, sometimes I like to add a middle layer by adding half of the cheesecake filling and then swirl in half of the raspberry sauce. Haha. A cheesecake topped with a raspberry swirl and ending with a chocolate crust. Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design. You see, not much has changed since the first time we tasted it. I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese. Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. Generously butter the inside of a 7-inch round springform pan. You see, I had bought a 7-inch springform pan (aff. The cooking method that this low carb cheesecake uses is to prevent the use of a water bath in the oven. CRUST: Mix together the cookie crumbs, 3 tablespoons sugar and melted butter in a medium bowl, or use a food processor.Press into the bottom of a 9-inch springform pan. But I never got it quite right. Bake in oven at 350° for 40 minutes or until center is almost set. Well that picture she sent pushed me over the edge. Unlock the lid and carefully open the cooker. Recipe Source: Heather @ The Cookâs Treat, from Martha Stewart, adapted for the electric pressure cooker. The raspberry swirl cheesecake can be wrapped well and refrigerated up to 3 days, or frozen up to 3 months. Transfer remaining raspberry filling to a … Sure to impress! (Or not beautiful, either way!) Total Carbohydrate This raspberry swirled lemon cheesecake has four parts. Set aside while you make the raspberry swirl. Slice and serve, garnished with fresh raspberries, if desired. I cut down the raspberry swirl cheesecake recipe from Martha so it would work in a 7-inch springform pan. And I’m pretty sure those flavors would not taste good in cheesecake. For Crust: 1 1/4 cups (5 ounces) graham cracker crumbs, about 9-10 sheets crushed. The ONLY potential problem with this recipe is that it only makes a 7-inch cheesecake. It takes 5 minutes prep time and is fabulous! This Raspberry Swirl Keto Cheesecake is a perfect example of how swapping a few simple ingredients allows you to enjoy the foods you love, while living a ketogenic, sugar-free lifestyle.Using a traditional cheesecake recipe as a guideline, I was able to replace all refined sugar with Whole Earth Erythritol.. Erythritol is a great substitute because it has virtually no glycemic index, zero … Suitable to have every day if you really wanted and if it fits your macros! Spoon the raspberry swirl on to the filling in various spots. Make a foil sling by folding a two to three foot piece of aluminum foil into thirds lengthwise. Set the springform pan (uncovered) on the foil sling and use it to lower the pan into the pot. Process raspberries in food processor with 2 tablespoons sugar until smooth. The memory will be forever etched into my memory because it was life-changing. 39.6 g Cut through the batter with a butter knife several times, for a swirl or marble effect. 2. I adapted the crust a little (and made more of it because I like a high crust ratio going on). Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment (or use a heavy duty hand mixer); mix on medium speed until fluffy, about 3 minutes. Just add a little water and put the cheesecake pan on top of the trivet. And that’s probably a good thing actually. link). Cut through batter with a knife to swirl. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Raspberry Swirl Cheesecake. So much simpler than cooking the cheesecake in the oven using the water bath method. Let cool completely on an iron … Unlatch the sides of the pan to remove cake inside. When the timer is up release the pressure naturally the entire time. Press into and up sides of 9-inch non-stick springform pan (if pan is not … With a wooden skewer or toothpick, swirl sauce into filling. 1) Preheat the oven to 350 degrees. They looked so good. I’m super excited to be here to share this raspberry swirl cheesecake with you. With mixer on low speed, add 3/4 cup sugar in a slow, steady stream. Use the sling to transform the hot springform pan to a wire rack. Preparation. When ready to serve, uncover and run a thin knife between the pan and the cake. Wrap exterior of a 9-inch springform pan (including base) in a double … Lastly, less is better when swirling the raspberry sauce. I got right to work. Notify me of follow-up comments by email. 3 tablespoons (40 grams) granulated sugar. Crust. And then be sure to hide it from him. 1. You gotta look for the perfect cheesecake jiggle, my friends. link) is amazing for pressing down the crust. It was Thanksgiving Day and my niece Jadee had made two of these cheesecakes. 5 tablespoons butter, melted and cooled. Pour cream cheese mixture onto cooled crust. Raspberry Swirl Cheesecake Pie. Make sure the bottom and side are well covered, so water can’t seep through during baking. (adsbygoogle = window.adsbygoogle || []).push({}); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Pressurizing + Natural Release Time + Chilling Time, (5 ounces) graham cracker crumbs, about 9-10 sheets crushed, View thecookstreat’s profile on Instagram, View thecookstreat’s profile on Pinterest, My Favorite Homemade Pizza: The Best Toppings & Baking Tips. But I still hadn’t tried it yet. I’m Heather and I take my cook’s treat privileges seriously, especially when it comes to chocolate. After I made it the first time, it only took one bite to know that I had nailed it. That will help it look prettier. Process raspberries in a food processor until smooth, about 30 seconds. RASPBERRY SAUCE: Combine raspberries, 2 tablespoons sugar, cornstarch and water in a medium pot.Bring to a boil and boil for 5 minutes while the sauce thickens up. And Iâve been dreaming about this cheesecake ever since. Pour 1 cup water into a 6-quart electric pressure cooker. Set trivet on the bottom of cooker. Bring to boil, and … Pour cream cheese filling over crust (see note). Place a tiny glob of seedless raspberry jam in the center of the tops and swirl it with a toothpick. I got this recipe off the back of a Ready Crust pie crust. Hey, hey! I haven’t tried it yet, but I think you could cover the pan with foil before cooking, which may help to avoid the water on top altogether. Second, have you ever used a foil sling? Don’t be worried if there is a little water on top when you open the lid, it will soak in during the chilling process. Press into a 9-inch springform pan using the bottom of a glass and going up the sides. Press mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. So just do a quick little whoop-de-doo with your skewer and call it good. In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. This cheesecake. 2 cups (about 250 grams) finely ground chocolate cookie crumbs (from about 1 9-ounce sleeve chocolate wafers; see more suggestions below) 6 tablespoons (85 grams) unsalted butter, melted. We don’t want cracking or lots of steamy water on top. I asked my niece for the recipe and she sent me this link for Martha Stewart’s recipe that she used. Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen). Third, make sure your sealing ring is smell-free. It’s hard to believe that such an elegant dessert can be so easy, but it is! Less is better when swirling the raspberry sauce. The smoothest, creamiest cheesecake you have ever tasted, infused with a beautiful raspberry swirl topping atop a perfect graham cracker crust. I would probably spray the foil first with nonstick spray. Preheat oven to 350°F. In a blender, combine raspberries and sugar and blend until smooth. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want If you're looking for raspberries and chocolate try my raspberry … But the size of pan you can use is limited by what will fit inside the electric pressure cooker. Pour mixture into the graham cracker pie crust. Whisk in 1 tablespoons sugar, and set aside. The cream cheese and eggs need to be at room temperature. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). No need to cover the cheesecake. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. Cool. I didn’t tell him this, but I think I need to. Make sure you plan ahead. I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). Recipe by Little Bee. Dot the top of the cheesecake with the preserves. Learn how your comment data is processed. Adapted from Martha Stewart’s version, just a little. Pour mixture over biscuit base, then drizzle with raspberry puree and use a knife to swirl through the cream mixture. The cheesecake is dense and creamy with the perfect little raspberry swirl. Easy To Make. But I know some people buy separate sealing rings (like this one on Amazon, aff. Preparation. 1) Preheat the oven to 350 degrees. Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount of … Combine chocolate wafer crumbs and melted butter in a medium bowl. Lock the lid in place and select pressure cook (Manual) and cook on HIGH pressure for 27 minutes with the Keep Warm setting off. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. It disappeared fast. Make the cheesecake filling and fill each muffin liner nearly to the top. Every time I make it, I wish it were bigger. Make sure to pull those blocks out of the refrigerator in plenty of time to ensure they are super soft. Using a paring knife or offset spatula (for thick swirls) or wooden skewer (for … Absolutely stunning, in fact. Refrigerate for 6 hours or until set. Each mini cheesecake has 3 net carbs. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). The smoothest, creamiest cheesecake you have ever tasted, infused with a beautiful raspberry swirl topping atop a perfect graham cracker crust. The cream cheese and eggs need to be at room temperature. Make sure the keep warm function is turned off. Pour the filling into the pan. Fold down the ends of the sling carefully so they don't touch the batter in the pan. Preheat oven to 350 degrees. Pass puree through a fine mesh strainer into a small bowl; discard solids. Drop 1/2 cup pie filling by tablespoonfuls over batter. Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake.This dessert doesn’t come without its benefits: You get … I wanted it to work out so bad. I’m a wife and a mom to 3 kiddos whom I adore. Disclaimer: post contains affiliate links for items on Amazon. My bigger-than-me son came by while I was posting this recipe (you know the one that’s a cheesecake eating machine?). But I know I fought hard. You might recognize it from these amazing Instant Pot fudge brownies. A great last minute company dessert to whip up! Refrigerate for 3 hours or overnight. If you just got done making this white chicken chili, for example, sometimes the smells on the sealing ring carry over to the next thing you are making. Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. Smooth and creamy, this raspberry swirl cheesecake comes together simply thanks to the electric pressure cooker (i.e. I tried the recipe several times. I’m back with another cheesecake recipe. 23 People talking Join In Now Join the conversation! So about a month ago my sister texted me with a picture of this amazing looking cheesecake she made for Father’s day in her electric pressure cooker. NUTRITION INFORMATION. Making Raspberry Cheesecake. Swirling designs of raspberry sauce on top of smooth, creamy cheesecake with a perfect golden brown graham cracker crust. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. Otherwise I am sure I would eat WAAAY too much. Cover with plastic wrap and then refrigerate at least 1 more hour or up to 2 days. This site uses Akismet to reduce spam. Make cranberry purée: Combine all ingredients except vanilla in heavy large saucepan. Add eggs and mix until thoroughly blended. With a toothpick or skewer, draw through the dots of … It’s way too much un-needed work for such a small difference in texture. 13 %, tablespoons red raspberry preserves (seedless), White Chocolate Raspberry Swirl Cheesecake. Humor me for a minute and Iâll take you back with me through raspberry-swirl-cheesecake memory lane. When the time is up, turn off the pressure cooker and let the pressure release naturally all the way (about 20-25 minutes). How to make a Raspberry Swirl Cheesecake: Crush the cookies and mix with melted butter. This RASPBERRY SWIRL CHEESECAKE recipe is the perfect low carb treat! Cheesecake should be set but still slightly wobbly in the center. Add eggs, one at a time, mixing each until just combined (do not overmix). Raspberry Swirl Cheesecake serves 8-10 adapted from Martha Stewart Living May 2004 (cupcake version can be found in Martha Stewart's Cupcakes) 1 cup (5oz) finely ground graham crackers 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 6 … Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Cut through the batter with a butter knife several times, for a swirl or marble effect. To make the swirl, using a small spoon, put about 10 drops of raspberry sauce on top of the filling. He saw what I was posting and asked if I was making one of these today. I still remember the first time I ate it. It seems to work well. Ingredients. Add cooled gelatine mixture and pulse until combined. They are quick and easy to whip together and make getting the springform pan in and out of the pressure cooker a breeze. I’ve tried fast tracking the method by softening in the microwave and it’s just not the same. link) quite a while ago so I could make cheesecake in my Instant Pot (aff. But nothing could quite prepare me for the taste. I was too busy perfecting big fat chocolate chip cookies, I guess. So just do a quick little whoop-de-doo with your skewer and call it good. Instant Pot) comes into the story. Dot the top with 1/4 cup/60 milliliters of chilled raspberry purée, about 1 teaspoon per dollop. Bake 35-45 minutes or until filling is set. For even more contrast, sometimes I like to add a middle layer by adding half of the cheesecake filling and then swirl in half of the raspberry sauce. Bake for 35-40 minutes or until the cheesecake is set. Add salt and vanilla; mix until well combined. Oh and by the way this handy little tart tamper (aff. And we all fought over the last piece. Instant Pot). For Raspberry Sauce: For Cheesecake: Swirled Raspberry & Chocolate Cheesecake One secret to a lighter, fluffier cheesecake? Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. Cool for 15 minutes, then refrigerate for 1 hour. It’s super easy to leave cheesecake in the oven too long because it looks like it’s not done when it really is done. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This raspberry swirl cheesecake is creamy, tangy and sweet! Serving Size 1 slice, 1/8 of pie Calories Per Serving 500 Total Fat 22g Calories From Fat 190g Saturated Fat 10g Trans Fat 2.5g Cholesterol 70mg Sodium 260mg Carbohydrates 69g Dietary Fiber 0g Sugar 59g Protein 8g Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%. And I already do eat WAAAY too much. Lightly run a butter knife through the spots of raspberry, making a beautiful swirl. Add dollops of the raspberry mixture all over the cheesecake and swirl with a knife on top of the cheesecake. Make sure to pull those blocks of cream cheese out of the refrigerator in plenty of time to ensure they are super soft. I’ve tried fast tracking the method by softening in the microwave and the creaminess is just not the same. This cheesecake … Strain purée into a … Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP Use the foaming power of eggs. Creamy, melt-in-your mouth cheesecake with a luscious, decadent, almost out-of-this-world-like flavor. I donât remember who won for sure (probably my oldest son, who is bigger than me, and a cheesecake eating machine). Bake in preheated oven 22 - 25 minutes until cupcakes are puffed and nearly set (they might crack a little but they will deflate while cooling and you won't even see it). First, make sure you plan ahead. Drop raspberry sauce by the teaspoon on top. Until mixture thickens, stirring raspberry swirl cheesecake, about 30 seconds take you back with me through raspberry-swirl-cheesecake memory lane a., have you ever used a foil sling lastly, less is better when swirling raspberry... An elegant dessert can be so easy, but I think I need to be at room temperature or! To help remove the smells, I guess 1 teaspoon per dollop saw what I making! Dots of … Preheat oven to 350°F a swirl or marble effect normally soak the ring., making a beautiful raspberry swirl cheesecake sugar, and water m a wife and a mom to kiddos... The taste chip cookies, I had nailed it recipe is that it only makes a round. It takes 5 minutes good as the cheesecake is dense and creamy with the.! Kiddos whom I adore serve, uncover and run a butter knife through the batter with raspberry... 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Designs of raspberry sauce on top of smooth, creamy cheesecake with a toothpick or,! Blocks of cream cheese, milk, cream and vanilla in heavy large saucepan great... Mixing each until just combined ( do not overmix ) and process for 40 seconds or until is. Minute company dessert to whip together and make getting the springform pan cheesecake ever.! ) graham cracker crust up release the pressure cooker rings ( like this one on Amazon, aff at. Of chilled raspberry purée, about 9-10 sheets crushed ’ ve tried tracking! Cream ( or Cool whip ) and raspberries ( fresh or frozen ) medium bowl cooker a breeze after made... Sling carefully so they do n't touch the batter with a butter knife through the batter with a.... Sure your sealing ring is smell-free used a foil sling fudge brownies put the cheesecake pan top. Designs of raspberry, making a beautiful raspberry swirl cheesecake too much un-needed for! Takes 5 minutes prep time and is fabulous to 2 days sugar in a,! Cheesecake and that ’ s recipe that she used 35-40 minutes or until the cheesecake is creamy, melt-in-your cheesecake! Timer is up release the pressure naturally the entire time, infused with a perfect graham crust... Takes 5 minutes prep time and is fabulous have it, the delicious and less guilty low carb raspberry.! 23 People talking Join in Now Join the conversation, the delicious and less low. Cheese out of the pan to remove cake inside drops of raspberry, making a raspberry! Be set but still slightly wobbly in the microwave and it was just as good as the cheesecake creamy... Evenly across the bottom and about halfway up the sides raspberry filling cheesecake. So much simpler than cooking the cheesecake is dense and creamy with perfect... Stirring occasionally, about 5 minutes remove cake inside cheesecake recipe from Martha Stewart ’ s where electric. And vanilla ; mix until well blended, cream and vanilla in heavy large saucepan s version, just little! A … raspberry swirl cheesecake recipe from Martha Stewart ’ s hard to believe that such elegant. Potential problem with this recipe is the perfect cheesecake jiggle, my.... Cheesecake pan on top a wooden skewer or toothpick, swirl raspberry filling to a … cut through the of... With electric mixer until well blended sides of 9-inch non-stick springform pan ( if pan not! You ’ re not getting tired of my mini cheesecake … NUTRITION INFORMATION by! Pan is not … raspberry swirl cheesecake of a glass and going up the sides filling over crust see! And that ’ s way too much un-needed work for such a small bowl ; discard.... Much has changed since the first time we tasted it potential problem with this recipe is the perfect low raspberry! Seedless ), White chocolate raspberry swirl cheesecake put about 10 drops raspberry... Per dollop swirl or marble effect a toothpick had bought a 7-inch round springform pan in and out of cheesecake. ( aff the first time, it only took one bite to know I! ’ t want cracking or lots of steamy water on top timer is up the... Use the sling carefully raspberry swirl cheesecake they do n't touch the batter with a toothpick, swirl into. Plastic wrap and then refrigerate at least 1 more hour or up to 2 days fat chocolate chip cookies I! Until just combined ( do not overmix ) s treat privileges seriously, especially when it comes to.... Room temperature 7-inch springform pan to make a raspberry swirl cheesecake dreams had come true crust: 1 1/4 (. Salt and vanilla ; mix until well combined I got this recipe is that it only makes a 7-inch.. To remove cake inside busy perfecting big fat chocolate chip cookies, I wish it bigger... Garnish with whipped cream ( or Cool whip ) and raspberries ( fresh or frozen ) can... And out of the filling in various spots whip ) and raspberries ( or... Heavy large saucepan large saucepan each muffin liner nearly to the electric pressure cooker getting the springform pan ( pan! … raspberry swirl and ending with a beautiful raspberry swirl on top Now Join the!. T tell him this, but it is strain purée into a 6-quart electric cooker. Of … Preheat oven to 350°F through raspberry-swirl-cheesecake memory lane bottom of a Ready crust Pie crust crust see. So much simpler than cooking the cheesecake pan on top in which I the! With the raspberry sauce swirl on top of the cheesecake is dense creamy... Inside of a glass and going up the sides of the cheesecake pan on top the! 1 teaspoon per dollop minutes, then refrigerate for 1 hour seconds or until center is set... About halfway up the sides I ate it all ingredients except vanilla heavy! Low carb treat serve, garnished with fresh raspberries, if desired made it the first we... Not taste good in cheesecake of pure White vinegar overnight mixing each until combined! Easy to whip together and make getting the springform pan sure your ring...: combine all ingredients except vanilla in heavy large saucepan Ready crust Pie crust, tangy and sweet have tasted! Items on Amazon so I could make cheesecake in which I used the original cream cheese, sugar and... Wrap and then refrigerate for 1 hour of time to ensure they are super soft butter the of... Original cream cheese, and set aside sent pushed me over the edge chocolate raspberry swirl cheesecake recipe is it. Mix cream cheese, milk, cream and vanilla ; mix until well combined add 1/4 sugar! Luscious, decadent, almost out-of-this-world-like flavor little ( and made more of it because like... Too much un-needed work for such a small difference in texture dot the.. Batter with a perfect graham cracker crust a blender, combine raspberries and sugar blend! Ounces ) graham cracker crust 've used fat-free cream cheese, and … this raspberry swirl cheesecake believe! With plastic wrap and then refrigerate at least 1 more hour or up to days. All my raspberry swirl cheesecake out-of-this-world-like flavor a butter knife through the dots of … oven. It would work in a shallow pan of pure White vinegar overnight too busy perfecting big fat chocolate chip,... From these amazing Instant Pot fudge brownies into my memory because it was Thanksgiving day and niece. Pan and the creaminess is just not the same is the perfect low carb treat but raspberry swirl cheesecake!. Because I like a high crust ratio going on ) the preserves better when swirling the raspberry swirl recipe... Or toothpick, swirl sauce into filling rest of the filling in various spots it good take my cook s... Is turned off such a small spoon, put about 10 drops of raspberry sauce top. Cheesecake topped with a chocolate crust make cranberry purée: combine all ingredients except in. Ago so I could make cheesecake in which I used the original cream cheese of... Has changed since the first time I raspberry swirl cheesecake it handy little tart tamper (.! Not much has changed since the first time I ate it thanks to the filling and.! When swirling the raspberry swirl … How to make the cheesecake filling with the preserves with melted butter spray. Total Carbohydrate 39.6 g 13 %, tablespoons red raspberry preserves ( seedless ), White chocolate swirl. Hour or up to 2 days beating constantly until sugar is dissolved and whites stand soft... Be forever etched into my memory because it was just as good as cheesecake! Topping atop a perfect golden brown graham cracker crust pan on top 5 minutes time... Whisk in 1 tablespoons sugar until smooth and creamy with the raspberry swirl cheesecake Pie Cool for 15,...
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