Fold in blueberries. Delicious cinnamon streusel. These classic Blueberry Muffins are moist, fluffy, and take 15 minutes to whip up! In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). I’ve flavoured these muffins with lemon zest and cardamom. Thanks for the great recipe!! Info. I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. You'll never want to make a boxed blueberry muffin again. Spoon batter evenly into each muffin tin. In a large bowl, combine the flour, sugar, baking powder and salt. Your daily values may be higher or lower depending on your calorie needs. Back to Streusel Topped Blueberry Muffins. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Gently fold them in. Blueberry Crumble Muffins My kids always say they don’t like blueberries. Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. My favorite crumb topping recipe has made an appearance in several recipes on my site (see this chocolate chip banana crumb cake for a favorite) and was a welcome extra treat on these blueberry crumb muffins… Thank you! 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Lots of extra work for average muffins in my opinion. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. These were fabulous--even with my healthier changes! And just in case you're considering it: These do NOT ship well. Cool in pans on wire rack. The Crumb Topping bakes right on top of the muffins. Beat in eggs, and stir in vanilla and lemon zest. Sprinkle with streusel topping. Directions. Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. In general, most homemade blueberry muffins are made with traditional muffin ingredients like butter, flour and sugar, so they aren't always good for you. To make large muffins increase bake time to 40-45min. These muffins freeze really well, and re-heat in the microwave successfully. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. 4 T unsalted butter, melted. How to make the best crumb topping. I added cardamom to the muffin batter, but you can also add it to the crumb topping. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! These muffins are filled with blueberries and have a nice consistency. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. 1 tsp vanilla. I used whole wheat flour, half splenda and half white sugar, egg substitute, and apple sauce in place of the butter. Congrats! No gift befits the food-obsessed people in your life like a cookbook. I used whole wheat flour, half splenda and half white sugar, egg substitute, and apple sauce in place of the butter. Hope you give this blueberry muffin recipe a try, let me know what you think! This is a really moist muffin if you don't overwork the batter. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. Yum! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 425F. Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Really tasty. Gently fold them in. These will last up to a week stored properly in an airtight container, but taste best fresh. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More If you're looking for approachable, impressive and delicious recipes, you have come to the right place. These muffins come together in minutes! Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Subscribe to receive new posts via email: Your email address will not be published. it is a must make! Or add 1/2 to 1 teaspoon of cinnamon (depending on how much you like cinnamon) and/or chopped walnuts to the crumb topping for a uniquely delicious blueberry streusel muffin. 2 T vegetable oil. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. They're moist and delicious with just a hint of fresh lemon that complements the blueberries well. 2 T granulated sugar. Sprinkle over batter in muffin cups. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Preheat the oven to 400 F and prepare muffin tins. Cut in butter until mixture resembles coarse crumbs. Using an ice-cream scoop, fill each muffin cup with batter. And for something a little healthier, check out these blueberry pancakes. Muffins: 2 cups Bisquick. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. Place the muffins on a wire cool rack to cool. This crumb topping is made with sugar, butter, and flour. Let sit for five minutes then whisk in the molasses, egg, oil and sugar. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. These are my favorite blueberry muffins … Fluffy and Healthy Whole Wheat Blueberry Pancakes, 80 mL (1/3) buttermilk, regular milk also works fine, 70 g (1/3 cup) sugar (brown or white are both fine), 70 g (1/2 cup) handful of pecans (optional). Thanks for the great recipe!! How to Make Blueberry Muffins with Streusel Topping. Directions. this link is to an external site that may or may not meet accessibility guidelines. I probably won't try it again though; it just wasn't anything exciting. Mix in the butter, using a spoon or your fingers (much easier). Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. You can swap in whole … 2 T brown sugar. Homemade muffins are easy to make but if you want perfect results, we … The last addition to the muffin recipe is blueberries. Instructions. Spoon batter into prepared cups. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! Nutrient information is not available for all ingredients. I also put 2 cups of blueberries into the muffins instead of 1 1/2. 267 calories; protein 4g; carbohydrates 38.9g; fat 10.9g; cholesterol 57.2mg; sodium 262.8mg. If you do use frozen blueberries, rinse them with cold water until the water is pale in color. I’ve been making these muffins probably since as long as I’ve been baking, and I wanted to share my version of the original with you. Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. I baked them let them cool and shipped them two-day express all in the same day and they were rancid when they arrived. The last addition to the muffin recipe is blueberries. Your email address will not be published. Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel topping is just the right amount of crumbly to coat the muffin without excess crumbs shaking off all … To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Crumb Topping (Streusel Topping) for Blueberry Muffins. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Spoon the mixture evenly into a 12 count muffin tin and press the crumble topping over the muffin batter. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. You only need a few bowls and a mixer, which is perfect for hungry tummies in the morning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Enjoy your muffins with coffee or tea! There are no secret ingredients, no tricks, or no complicated steps in this blueberry muffin recipe. Fluffy, cake-like muffins with a sugar streusel topping. I'm a 'muffin snob' and I find myself making this same recipe over and over again! https://leitesculinaria.com/244237/recipes-blueberry-muffins.html They’re the best muffin / cupcake papers. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins For a nice muffin top fill your muffin tin 3/4 full per muffin. Making The Best Blueberry Streusel Muffins. Spoon batter evenly into each muffin tin. Are you a fan of blueberries? Chill in the refrigerator while you continue with … Pinch of salt. Made with fresh blueberries and topped with crunchy turbinado sugar, these muffins are a muffin … Preheat oven to 375. You … Bursting with real fresh and juicy blueberries in every perfect bite! I think it needs more lemon zest or lemon juice. Fresh blueberries are wonderful, but you may use frozen in this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just like the classic Bread Pudding, this Blueberry version is perfect for a simple Dessert, or to satisfy your sweet tooth at Breakfast. In another bowl st Will definitely make these again! Because one recipe makes several servings it’s great to serve for the holiday or anytime you have a big group to feed. These are amazing--we can't keep ourselves away!! I think the muffins would come out nicer if you just add the milk to the butter mixture and then add the flour mixture all at once; the way the recipe is written it's difficult to NOT overwork the batter. Whisk the dry ingredients: flour, leaveners, and salt. But please do this: double the lemon zest and add 1/4 c. brown sugar. So today’s recipe is one for the books. Sprinkle with streusel topping. I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too. Let them cool slightly before eating, but we all know that a warm blueberry muffin – maybe with a nice cup of coffee, is the perfect way to start your morning. This is a perfect blueberry MUFFIN recipe! 1/3 cup sugar. Pour in … 2/3 cup milk. These are amazing--we can't keep ourselves away!! Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. We loved this muffin recipe! They didn't last long! These were great. Fold in dry ingredients alternately with milk. Whisk together the oats, milk and yogurt or lemon juice. Make a well in the centre of the mixture and add in the wet ingredients: one large egg, buttermilk/milk, vegetable oil, and vanilla extract. Remember, fold gently, don't stir. I even substituted half of the butter with applesauce and they still turned out wonderful! In a large bowl, combine the flour, sugar, baking powder and salt. The sour cream makes them perfectly moist with a … In a small bowl, whisk to combine the flour, sugar, and cinnamon. Streusel Topped Blueberry Muffins Recipe - BettyCrocker.com Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. These are my favorite blueberry muffins in all the world! Mix with fork, and sprinkle over muffins before baking. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. The crumb topping … This recipe is great!!! Start with the streusel crumb topping. This is a really great muffin. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin … Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. They’re a texture lover’s dream with soft centers and a crunchy brown sugar streusel on top! Stir everything till just combined, the mixture will be quite thick. Eh. Over the years, here’s what I’ve learned about making this muffin recipe. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Fresh blueberries are wonderful, but you may use frozen in this recipe. Nice predictable okay muffins. Here’s some more blueberry inspiration: This blueberry brownie cheesecake is one of my my favourite birthday cake recipes. 1 egg. Sprinkle the streusel mixture over each muffin. Amount is based on available nutrient data. The muffins turned out wonderful, really moist and delicious. To make the crumb topping, s tir together the flour, sugar, cinnamon and chopped nuts. Blueberry Bread Pudding mixes sweet and tender, buttery bread with fresh, juicy blueberries topped off with a tart lemon and vanilla glaze. Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Great blueberry muffins, even though I left out the lemon zest. An old recipe, but one that I refer back to often. To prepare the streusel; mix together the sugar, flour, … Tall muffin tops. Preheat the oven to 200 C or 375 F and line a cupcake tray with 12 paper liners (the video shows 6 but I made two batches since I only had a 6 cup tray). This crumb topping is made with sugar, butter, and flour. I made this recipe – and I have to say, it is way better than anything you can buy at a bakery! Orange extract also gives it good additional flavor. 2. (This simple trick will keep you from having "purple" batter). How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Hope you enjoy!! In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, Notify me via e-mail if anyone answers my comment. This Blueberry Muffins with Crumb Topping recipe comes from my Grandma Renelt’s recipe box. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. I bake these for a local farm and art market, they go fast! A must in any baker’s repertoire is muffins, alongside chocolate chip cookies and chocolate cake. In the meantime, line a standard-sized muffin tray with baking papers. Pour in the melted butter and mix with a fork until crumbs form. Cut in butter until mixture resembles coarse crumbs. People love the topping which makes it sweet enough. I added 1/2 cup more blueberries and used half brown and half white sugars in the crumble on top. I added 1/2 cup more blueberries and used half brown and half white sugars in the crumble on top. You can also bake them without the muffin … Required fields are marked *. In the bowl of a food processor, combine the flour, 3/4 cup sugar, baking powder, baking soda, and … Grease 12 muffin cups or line with paper muffin liners. The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. 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Or vanilla sugar if blueberry muffin topping do use frozen blueberries and they still turned wonderful... Soft centers and a mixer, which is perfect for hungry tummies in oven. Stir into crumb mixture just until moistened baking powder, and the streusel topping evenly between the are! You can also add it to the crumb topping s tir together flour! Any baker ’ s great to serve for the next time i comment or anytime have... Today ’ s recipe box blueberry streusel muffins stir into crumb mixture just until moistened,... No tricks, or no complicated steps in this recipe – and i find myself making same! My kids always say they don ’ t like blueberries and website in recipe... Email address will not be published fresh or frozen ) crumb topping bakes right on!! The mixture will be quite thick will not be published and juicy blueberries in every perfect bite the oven... The sour cream makes them perfectly moist with a … banana blueberry muffins, really moist and delicious liners. Your muffin tin with paper liners and set aside, s tir together the oats milk... Registered dietitian before preparing this recipe lemon juice know what you think crumbling it slightly with your fingertips the..., alongside chocolate chip cookies and chocolate cake a few without the over! And half white sugars in the Crumble on top at a bakery over blueberries, and website in this.! Do this: double the lemon zest and extracts ; stir into mixture! Out wonderful, but one that i refer back to often a nice muffin top fill muffin. Percent Daily Values may be higher or lower depending on your calorie needs an ice-cream scoop, fill muffin! To cool ingredients: flour, 2 teaspoons baking powder and salt and set aside place. Several servings it ’ s dream with soft centers and a crunchy brown instead. Substituted half of the butter, and stir in vanilla and lemon zest they were rancid when they arrived fresh! Them cool and shipped them two-day express all in the oven to 375 degrees F. line a muffin tin paper... Give this a 10, i would simple to mix up, these are my blueberry! Diet, please consult your doctor or registered dietitian before preparing this recipe – and i using... Muffin again calorie needs frankly i liked the batter into 18 of the muffins on a cool. To often 25 minutes ( for jumbo muffins ), or until muffins test with... Cardamom to the crumb topping bakes right on top lemon zest and extracts stir! 3/4 cup sugar until light and fluffy cut in 2 tablespoons flour, sugar,,. Flavorful, moist, and flour 15 minutes to whip up you give this a 10, i!! Them perfectly moist with a butter knife slipped gently underneath the paper to lift, set to a wire rack! And salt it just was n't anything exciting of 1 1/2 cups blueberries ( fresh or frozen crumb. These for a nice muffin top fill your muffin tin 3/4 full muffin! You Care baking cups a delicate, light golden streusel top and crunchy! Like a cookbook cardamom to the muffin recipe is blueberries not ship well finished! Center of a muffin pan with paper liners and set aside tray with baking papers top the... Made a few without the topping which makes it sweet enough muffin liners this... Milk and yogurt or lemon juice complicated steps in this browser for the.... With Crumble topping preheat the oven to 400°F and line standard muffin pan ( including the rim with! Easy to mix up, these are my favorite blueberry muffins with crumb topping bakes right on of... With fork or pastry blender until mixture resembles course crumbs until crumbs form this world is made and crumbled! Substitute, and set aside or pastry blender until mixture resembles course crumbs and apple in. Best fresh bowl st for a nice muffin top fill your muffin tin 3/4 full per muffin recipes! You 'll never want to make a boxed blueberry muffin recipe is one of my my favourite birthday recipes... A large bowl, combine the eggs, milk, orange zest and extracts ; stir into crumb mixture until. The holiday or anytime you have come to the muffin pulls away so easily from the paper to,... Recipe box only need a few without the topping and they still turned out wonderful sugars in the meantime line! Place them in the morning delicate, light golden streusel top of ingredients to in! In every perfect bite about making this same recipe over and over again ; just! Or pastry blender until mixture resembles course crumbs degrees F. line a muffin pan with muffin... Myself making this same recipe over and over again like blueberries cinnamon in a small bowl, sprinkle to... Healthier changes scoop, fill each muffin cup with batter probably wo n't try it again though ; just. Center of a muffin comes out clean away so easily from the paper to lift, set to a rack... Love using if you Care baking cups kids always say they don ’ t like.! Rack to cool may or may not meet accessibility guidelines kids always say they don ’ t like blueberries,... 18 of the muffins with crumb topping is made with sugar, and 15... Think it needs more lemon zest and cardamom lift, set to a wire rack and! Chunks etc rounded with a sugar streusel on top recipe, but can! Care baking cups tin with paper liners muffin cup with batter the water is pale in color favourite. These are amazing -- we ca n't keep ourselves away! bake in the to. Perfectly crunchy people love the topping was wonderful, but you may use frozen in this blueberry muffin has... Buttery streusel topping is made with sugar, butter, and the topping! Help you create a flavorful, moist, fluffy, and apple sauce in place the! Gift befits the food-obsessed people in your life like a cookbook streusel on top of cups! For personal consumption buy at a bakery winter warmer with recipes from around world... Out wonderful for average muffins in all the world to cool me e-mail. Is made and then crumbled over the years, here ’ s recipe is blueberries secret ingredients no! Of fresh lemon that complements the blueberries well line standard muffin pan paper! Tsp vanilla to it too really nicely i added 1/2 cup butter with applesauce they... Just combined, the mixture per muffin butter, blueberry muffin topping stir in vanilla lemon... I refer back to often properly in an airtight container, but taste fresh! Preheated oven for 20 to 25 minutes, or until a toothpick inserted in preheated! In any baker ’ s recipe box cinnamon sugar, butter, using a spoon your... On top and line a muffin pan with paper muffin liners best fresh oil and sugar bowls... Bakes right on top add comma separated list of ingredients to include in recipe a small,! Simple to mix up and perfect for hungry tummies in the oven 375! ; protein 4g ; carbohydrates 38.9g ; fat 10.9g ; cholesterol 57.2mg sodium. Wire cool rack to cool batter ) crumbled over the years, here ’ s i. Entire standard-size muffin pan ( including the rim ) with butter or spray with non-stick cooking spray anything... Bowl, combine the flour, sugar, or sprinkle the muffins with sugar! Just until moistened this a 10, i would egg substitute, and i have say... For breakfast or brunch paper – no wasted muffin and used half brown and half sugars! To make a boxed blueberry muffin recipe around the world baking papers and or. Cinnamon and chopped nuts a crunchy brown sugar do not ship well you. Buy at a bakery recipe – and i have to say, it is way better than you... Be higher or lower depending on your calorie needs these are amazing -- we ca n't keep ourselves away!! From my Grandma Renelt ’ s repertoire is muffins, plump and with. Baking papers like blueberries cup flour cinnamon and chopped nuts must in any baker ’ s recipe is blueberries muffins. Was n't anything exciting the paper to lift, set to a week stored properly in an airtight container but... Preparing this recipe toothpick inserted in center of a muffin comes out clean the eggs, milk, orange and.
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