The soup starts with a pound of dried beans. https://www.food.com/recipe/the-famous-senate-restaurant-bean-soup-28131 Saute the aromatics: Heat the butter in the pressure cooker pot over medium-high heat until it stops foaming. Here is how to prep the beans: Open the can and transfer the beans into a fine-mesh strainer. I love to dip bread sticks in this soup. The navy bean soup served in the U.S. Senate's dining hall for more than 100 years; Tasted and approved by a U.S. senator; Senate Bean Soup has navy beans in a creamy base; Two 15 oz. Enjoy this warming soup on a chilly fall or winter day. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Navy beans are called for in the recipe, but great northern beans or a bean soup mixture are excellent substitutes. Another one in this category is the Neiman Marcus Chocolate Chip Cookie recipe, which is an urban legend.However, this bean soup recipe has an uncertain past. In a large pot, heat oil over medium-high. https://www.yummly.com/recipes/navy-bean-soup-with-canned-beans In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. This is my take on traditional Senate Bean Soup. There are two versions with one using mashed potatoes to thicken the soup. Read the story and see how the Senate makes bean soup. Good Ham Bean Soup. Navy Bean and Ham soup is fairly easy to make and takes about a couple of hours to cook, unless you’re using dried beans, in which case you need to account for the time you have to soak the beans. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. 2 cups of cooked ham, cubed; 1 40.5-ounce can of Great Northern beans (drained but not rinsed) 1 15.5-ounce can of navy beans (drained but not rinsed) https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup Cover, reduce heat to medium, and simmer 15 … Drain the beans and then add them to the soup per the recipe. Cook garlic, onion, carrots and celery in hot bacon drippings. I made this recipe using canned beans. Senate Navy Bean Soup is one of those recipes with a past that is almost bigger than the recipe itself. “Somehow, by the next day, more beans were found and bowls of bean soup have been ladled up without interruption ever since.” The recipe that follows is obviously an adaptation because the Senate Dining Room does not use a pressure cooker to make this soup, but I did not have time on the day I made this recipe and decided to use the IP. Tips . Directions. Bring to a boil. Senate bean soup is not a complex soup. I’m a convenience girl sometimes and the canned beans cut out some serious prep time. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. This soup is indulgent and simple to make. https://www.cdkitchen.com/recipes/recs/365/Senate-Bean-Soup91942.shtml If that’s not your thing, grab some dried great Northern beans and soak them in water overnight. Start by cooking your bacon until it’s crispy. Add chopped onion, … Ingredients. Whoever started the tradition, bean soup has been served daily in the Senate Dining Room since about 1903. Sort and rinse the beans: Sort the navy beans, removing broken beans, stones, or dirt clods. Saute until the onions are softened and browning around the edges, about 8 minutes. Can-do for this soup: Good quality canned (organic) white beans are a great pick for this recipe, and make it super quick to prepare. https://www.deepsouthdish.com/2013/01/us-senate-ham-and-bean-soup.html Directions. Add cold water to cover, plus an additional two inches. This soup is my go to recipe when I am busy or don’t have time to go to the store. This helps to further reduce the sodium content of canned beans because a lot of salt is concentrated in the can liquid. Prepared with celery, onions, parsley, garlic, potatoes and some spices, this bean soup delivers an extra delicious taste. I usually keep all the beans in my pantry in case I need a quick recipe. It’s delicious, and full of fiber and protein. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. Rinse the beans and set aside. https://thehealthycookingblog.com/easy-black-bean-soup-recipe Add enough broth to cover the vegetables (start with 6 cups and add more as needed). One taste of this navy bean soup with its creamy base, and you'll vote for this rich, stick-to-your-ribs soup, too. When ready to start cooking, drain the beans and place in a large pot with the ham bone. canned navy beans instant mashed potatoes salt and freshly ground black pepper, to taste chopped parsley. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Navy Bean Soup is a crowd-pleaser for sure! https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans How to Prep Canned Black Beans for Cooking. Add the onion to the pot of beans. Reduce the heat and simmer for 3 hours. Did you know that bean soup is on the menu every day in the United States Senate's restaurant, and possibly has been for 114 years? One of the best things about Crockpot bean soup is that the beans really soak up all the salty goodness that comes from the ham and stock. Five-Bean Soup is such an easy soup recipe, and you probably already have most the ingredients. Add the onion, garlic, and 1/2 teaspoon salt. Senate Bean Soup In the early 20th century, someone ordained that bean soup should appear on the menus of the Senate's restaurants. Tips & Tidbits for White Bean Soup. It is a simple soup made with navy beans, ham hocks, and onion. **Cook’s Tip: I usually just use canned navy beans but either works fine. Add bean mixture, remaining can of beans, tomatoes, chile paste, and salt to corn, stirring to combine; bring to a boil. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. It is always on the menu in the dining room of the United States Senate. cans Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! It is the homey, homely, sturdy soup of our childhood, cooked for hours on a wintry day, steaming kitchen windows and filling the house with the smoky fragrance of ham hocks. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Add to ham to soup mixture. HOW TO MAKE THIS SENATE BEAN & HAM SOUP (STEP-BY-STEP): Heat olive oil in dutch oven pot over medium high heat. You could say it’s a rare unanimous mandate. Make sure to choose navy beans, if possible, which are smaller and creamier than cannellini beans. Canned bean liquid, which is often quite starchy, is also welcome in soup, to help thicken the broth, and in hummus, to help it get super smooth. Sauté the onion until lightly browned. 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