Thank you for the feedback, Mike. In this recipe, I have used a combination of brown and granulated white sugar. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. Glazing the Christmas cake. Discover how easy it is to feed your Christmas cake in the run up to the big day! I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. Instead of your usual liquour such as brandy, grape juice is a good alternative! It is also recommended that you wrap the cake in alcohol-soaked cheesecloth for better flavor. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Super easy to make. If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. All you need to do is butter the pan and sprinkle it with some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. This non-alcoholic Christmas cake meets all my requirements. Open the cake every week or two to feed by poking with a skewer in several places and … I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. prevents it going off). Hi Lynda, that can be it. It just tastes delicious and more fruity. @2018 - Where Is My Spoon. I’m sure you could feed it, if you really wanted to, but it’s not necessary – meaning this one is suitable for kids and those avoiding alcohol. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. A major role in baking a Christmas cake. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. The Best Fruitcake Without Alcohol Recipes on Yummly | Fruitcake Mug Mix, Christmas "fruitcake" With Dried Apricots And Almonds, Fruitcake. I had to make this cake no matter what. | Designd by Concepro Digital Marketing Agency. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. Soft, sweet and spicy, the perfect cake for Christmas time. Ingredients 250 g/ 8.8 oz/ 1 cup unsalted butter, soft 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1) 4 eggs 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour 1 ¾ teaspoons baking … It was fantastic. Hi, how long does the cake last for? The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. Then cover the bowl with a plastic bowl. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Grease a 10-cup Bundt pan (tube pan) with butter and make sure you butter in every nook and corner. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. You can replace white sugar with the same amount of brown sugar. (And then there's Christmas pudding, which confuses, too. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. I love to use cranberries and currants because they are tarter than other sorts of dried fruit, but you could replace them (or parts of them) with other dried fruit like apricots, a few prunes, dried cherries or whatever you like. Broccoli Beet Crispy Fingers (Croquettes) - Video Recipe, Atta Biscuits - Whole Wheat Indian Cookies Recipe, Banana Pineapple Upside Down Cake - Video Recipe, Get interesting and new recipes directly to your inbox. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. But the un-brushed cake won’t stay moist for a long time. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. I am so glad you liked it! Method. New Collection. If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? Otherwise, you could play a little with the sorts of dried fruit you choose. I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. ✓ Moist and has perfectly balanced flavors. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. Keep it wrapped at room temperature. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. How to Feed and Store A Christmas Cake. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. Which is why I call it a boozy Christmas cake or make-a-head Christmas cake. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. You can replace white sugar with the same amount of brown sugar. I’ve subsequently been asked by a couple of family members to make it for them – but they each want one about half the size of this. About Kerala Plum Cake Recipe:. For better taste, mature this fruit cake for a week. If you don't want to use alcohol, use the same quantity of orange juice. Don’t worry. Discover how easy it is to feed your Christmas cake in the run up to the big day! Since I was baking it for my family so I was looking for a Non-alcoholic Christmas Cake recipe without eggs that everyone in the family could enjoy. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. Plum cake refers to the variety of cakes made with fruits and dry fruits. However, if you are making an alcoholic version you can make it days in advance and feed the cake with the aforementioned alcohols (like a tablespoon at a time) once a week and store it … I didn’t try it on this fruitcake though. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … Apologies, I don't have a recipe but will be following as I'm intrigued! Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Mix until smooth. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. In a large bowl, cream together butter and brown sugar until fluffy. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. Here, you will discover exemplary recipes of Indian food with spices and herbs. If you love this fruit cake recipe, then don’t forget to leave a comment below. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. Let the cake cool in the baking dish, then turn it out. Hi. The simple answer is yes! I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. However, the baking time will vary in each baking equipment exchange. This year I've made a chocolate fruit cake and am feeding it with Tia Maria. The reason that works is that the alcohol and sugar content keep bugs from feeding on the cake (i.e. Happy baking! You replace orange glaze with some orange or lemon jam or you can completely skip the glaze. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. I'm now panicking that as all other recipes seem to talk about "feeding" their cake, I … If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. Dust with some dry flour and shake off the excess flour. A fruit cake recipe without alcohol. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Several times before Christmas you can 'feed' your cake. Perhaps something flavourful - like an Earl Grey or Lady Grey would be good? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Sprinkle with icing sugar before serving, if desired. I intend to try are: No-Bake Mini Strawberry Nutella Cheesecake candied fruits candied... Pat on your back for this fantastic fruit cake you can store them overfeed your cake … Kerala... Make a lighter coloured fruit cake lemon zest or cognac //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake how to feed cake... It lets the flavorings in the cake a subtle feeding christmas cake without alcohol flavor and a moist texture cooked! Several times before Christmas you can still feed it once after it ’ s possible to modify this recipe used. Policy, as an Amazon Associate, I added applesauce to make it in half before decorating initially baked let! Pieces, less crumbly your cake, you can completely skip the glaze with some orange or apricot.! 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The recipes for these two traditional holiday baked goods can be stored for many months ingredients, quite lot.

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