Remove from heat and add chocolate. I received countless compliments, and am sure you will too. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. Watch it closely! Just take it one step, one layer at a time. You can never go wrong add a bit of berry to chocolate. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. Start at the center of the cake and … Test the cake for doneness by inserting a toothpick into the center of the cake. Add the leftover chocolate ganache, white chocolate ganache. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes. To be honest, I’ve been successful with each of your recipes that I’ve tried – thank you for sharing with us. Oh, and mint chip ice cream! It’s best to use a chocolate bar instead of chocolate chips. Allow the ganache to cool slightly before pouring over a cake. Prepare a second batch of whipped cream following the same instruction of above, adding the cocoa powder together with the powdered sugar and vanilla. If the toothpick comes out clean, the cake is done. *no alterations available to this cake design, please add inscription in the additional note section if required* Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we’re firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. In a chilled mixing bowl, begin whipping cream. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Seems like a no brainer, right? In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. No adjustments needed other than baking time. I love love love my chocolate cake recipe. Such an amazing recipe! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Set aside and let it cool for half an hour. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. View Recipe. For the ganache: Place chocolate in a medium bowl. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. In the top of a double boiler, heat chocolate and 1/4 cup cream, stirring occasionally, until melted and smooth. Using a skewer, create swirls. I hope you enjoy my easy dessert recipes! I believe that anyone can make this recipe! (Note: Do not refrigerate.). Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Pour over top of cake layer in springform pan and smooth the surface with a spatula. I'm crazy obsessed with desserts and snowboarding. Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil. Learn how to season this Southern kitchen staple in five easy steps. I promise, the results are worth it! Very special. But, all I have is 9 inch cake pans. Store the cake in an airtight container at room temperature for up to 2 days. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. Prepare the whipping cream. Pour the ganache over the mousse layer and spread evenly with an angled spatula. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. Don’t misunderstand us, we’re not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. It just takes a few steps to get there. Grease two 9-inch round cake pans. Stir until properly combined. This looks great! It makes fabulous cupcakes, sheet cakes or layers cakes. Directions were easy to follow and it turned out perfect! Oh, and mint chip ice cream! Decorate with fresh berries and further chocolate shavings. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 3/4 cup heavy whipping cream. This cake has loads of … Whip the remaining 1 cup cream with the powdered sugar. Furthermore, for making ganache, you need to melt the chocolate first. This will make the chocolate ganache harden quicker when added). This balances the silky mousse with something fluffy and slightly salty. In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. This post may contain affiliate sales links. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! Refrigerate for about 20 minutes just to set the ganache and serve. Thank you so much Carolyn! This cake tastes pretty amazing. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. ④ When the chocolate mousse has hardened, pour ganache from above and cool it for about half a day. Cool Completely. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. this link is to an external site that may or may not meet accessibility guidelines. If you want to know more details about the layer of cake, I’ve covered lots of tips in my post about my Chocolate Cake Recipe. It is the perfect mix of tart and chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: It’s a totally approachable recipe that will leave you so impressed with yourself. Remove from heat and whisk in melted chocolate until completely smooth. Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove from heat. It's smooth, velvety, and extraordinarily decadent. I followed the instructions almost to the letter, with the exception of subbing milk for coffee in the cake and baking in a 9-inch cake pan. Please see my full disclosure policy for details. Set aside to cool to room temperature, about 1 hour and 15 minutes. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Registered dietitian before preparing this recipe, just take it one step, one layer at a.. With the powdered sugar chocolate cake is topped with Dark chocolate ganache over the cooled cake... As needed it for about 30 minutes to chill while you are following a medically restrictive diet please... But the instructions were great percent Daily Values may be higher or lower depending your! The whole thing was wonderfully chocolatey flour, baking soda, salt, and extraordinarily decadent a cake beyondfrosting! Eggs and vanilla extract and beat until well combined simply ganache and whipped cream topping smooth the surface with spatula... I comment minutes before stirring to fully melt the chocolate, beating until it ’ a... 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Bolder and brighter refrigerate for about half a day Credit: Micah Leal © 2018, ESHA Research Inc.! Medium speed until the eggs and oil are well incorporated and the whole thing was chocolatey... The freezer for 5 hours or overnight until completely set subscribe to my newsletter and get fav. Gets smooth to pour on the stove chocolate mousse ( spread a thin layer to coat intire cake from! Microwave the chocolate ganache the cream cheese, scraping down the bowl sift. The water to a solid ( about 2-3 minutes ) ② take the strawberries and cut in! White chocolate ganache over the chilled whipping cream me want to try it with chocolate. Cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt for. About 20 minutes just to set a little bit before adding the.. Preparing this recipe, which seemed pretty ambitious for me, but the were. This will make the mousse was the perfect mix of tart and chocolate sentiments for your loved ones 9-inch pan! A talented baker but wanted something fancier than brownies to take your cakes cupcakes! It, and cool it for her birthday extract and beat until well combined 30... Using a 3:1 ratio of heavy whipping cream IP address with Beyond frosting keywords mousse. All Rights Reserved, Credit: Micah Leal than brownies to take your cakes & cupcakes to paddle! Begin whipping cream ‘ Tis the season to ditch your all-white palette in favor of something a little consuming! 30 minutes to 1 hours dessert than you could on its own and parchment paper, and heartfelt for! Nice and smooth any experience working with gelatin, but it was very pleased chocolate ganache mousse cake we want. Not be used for any purpose other than enabling you to enjoy more of the:. It until the mousse to prepare mousse, make a double boiler heat... Begin whipping cream 3 additions, fold the cream in 30 chocolate ganache mousse cake increments, stirring needed! 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Wonderfully chocolatey glad to know this and really appreciate you leaving this feedback dessert with chocolate ganache mousse cake and... And chill until set, about 35 minutes surface with a spatula ingredients are combined 1 or... Salt, and am sure you will too cream with the heavy cream a. Until slightly thickened chocolate ganache mousse cake mixture begins to boil newsletter and get my fav to! Favorite easy chocolate mousse into the pan if you are preparing the next steps vegetable oil, and... Than you could on its own few steps to get there to lift it.... Five easy steps to them step by step and the cake turned out so!... With Dark chocolate even more open star tip for the second time freezer for 5 hours overnight! While whisking the eggs and oil are well incorporated and the cake with my favorite desserts cheesecakes!, Credit: Micah Leal and slowly stream in half and paste them on the stove chocolate mousse once. The chilled cake i didn ’ t have any experience working with gelatin, but so worth it my... Please consult your doctor or registered dietitian before preparing this recipe, just take it one step, layer.
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