7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. . In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Plus, they are freezer-friendly and an easy breakfast for busy mornings. Thanks for the review and for letting us know about the missing ingredient. Our mission is to help your home thrive, one delicious meal at a time. Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add mashed banana, honey and egg to oil mixture, and beat until smooth. WHOLE WHEAT. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … ★☆ I used whole wheat pastry flour (white whole wheat) as recommended. These tasty morsels come from King Arthur Flour Whole Grain Baking. Whole Wheat Banana Muffins These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. I have found that these banana chocolate chip muffins make a great on-the-go snack. Bake about 23-28 minutes. Pour the wet ingredients into the dry ingredients and whisk until everything is … Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 20 to 22 minutes for regular sized muffins or 12 to 14 minutes for mini muffins. As best you can, mix with a fork until it just comes together. This site uses Akismet to reduce spam. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Cream the butter and sugar until well combined. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. Prepare From Frozen: Remove desired amount of muffins from the freezer. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. https://eatwheat.org/recipes/whole-wheat-banana-chocolate-chip-muffins Yes to all of the fiber. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… My toddler gobbles these up! Don’t let the whole wheat factor make you think they are going to be compromised. Once cooled, put muffins in a freezer safe bag or container. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? Healthy chocolate chip banana muffins are totally bikini-friendly! CHOCOLATE CHIPS. This banana bread recipe calls for whole wheat pastry flour. My mix-in of choice. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. Preheat the oven to 350. Add chocolate chips, … ★☆ Divide batter into the muffin cups, filling to the top. Wrap individual muffins in a moist paper towel, and heat in 30 second increments in the microwave until defrosted. Don’t let the whole wheat factor make you think they are going to be compromised. Perfect for on-the-go breakfast or snack, these buttery soft muffins can easily be transformed into banana … https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. This recipe calls for simple ingredients and is so easy to put together. So glad you liked it, and great idea for a butter substitution. Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits Thank you for a great recipe! Lightly grease 12 to 14 standard muffin cups. I just fixed it! Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Stir in coconut and chocolate chips. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! These will disappear from your breakfast table faster than you realize! Read our full disclosure policy here. 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