After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. A lot of times you’ll see a frozen version of the fresh fruit or items laid out on counters, covered in saran wrap. Don’t remove this. It has a bitter flavor that most find unpleasant, so it is best to discard it. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. Although the two tropical fruits do have a similar flavor, rambutan is richer, sweeter, and juicier. The rambutan has a sweet creamy rich flowery taste and is very refreshing. It is delicious fleshy and tender fruit that tastes almost similar to grape. While rambutan doesn’t necessarily look like either fruit, they all three are very strange-looking. Peeling off the skin is simple, even though it is covered in soft spines. Here is what a #plantbased/veg. Rambutan is a red-skinned fruit with soft spikes that has a delicious taste similar to lychee. Keep reading why this change wasn’t difficult for either of us. Rambutan is often described as sweet and creamy, while the lychee fruit offers a crisper, slightly less sweet flavor. Your email address will not be published. The fruit grows in clusters on evergreen trees and are hairy-looking, colorful balls. Learn what a pomelo tastes like. This was a new fruit and I was going to try them! Well, sorta. What does rambutan taste like?”. Their outer skin was very rough and the hair-like strands felt like steel wool. The Lychee is a tad bit smaller than the rambutan. Interestingly, this fruit has very little or no hair on it. On my drive home, I remember clearly how I associated the look of rambutan to the durian and lychee fruit. I replied that I had never tried rambutan either but was very excited to try them. Rambutan - well, it is hard to describe how it taste like to someone who has not even taste it before. Let me know your thoughts below! In contrast, lychee is usually sweeter with a more up-front floral taste. The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. Most fruits are juicy and sweet, but some varieties are slightly drier or acidic. Although some people eat the pit, it contains saponin, which can be toxic to both humans and animals. The biggest challenge in many parts of the world is finding a store that sells rambutan. The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. It is a small, red round colored fruit with spiky hair on the skin. When I got to the checkout line and started putting my groceries on the conveyor belt, the checkout lady looked at me and said, “Is that fresh rambutan? What does Rambutan taste like? A traditional way to serve rambutan is to remove the stone and stuff with fresh pineapple. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Read more Rambutan Taste. The outer skin was furry and had soft, curled spikes . Although apomixis may occur in some cultivars, rambutan, like lychee, is dependent upon insects for pollination. While its delicious sweet taste is similar to that of a lychee, it’s slightly firmer in texture and a bit less sweet — though still quite sweet! Write CSS OR LESS and hit save. The name of rambutan actually means hairy which is applicable for this fruit because a rambutan looks like a red, spiky, hairy fruit. Required fields are marked *. They’re unique looking, with bright red spikes that look threatening but are actually soft and pliable. It has an over-powering sour taste and is very juicy. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. Add them to a casserole, soup, or stir-fry towards the end of the cook. If you enjoy tropical fruit tasting take a look at our article on what dragonfruit tastes like or the taste of jaboticaba. Meaning, you can eat a lot! I’ve only seen them in videos but have never tried one. They both don’t taste the same! When you buy through links on our site, we may earn an affiliate commission. It has a red outer skin as well but the skin is rough. It just melts in your mouth offering you a sweet and slightly sour falvor. I offered the checker one (and offered to pay for it) but she declined because she wasn’t allowed. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. As far as fruits go, rambutan is on the sweeter end of things. Melba toast is a dry, thinly sliced, crisp toast that is commonly used as a base for topping appetizers or served with salads and... © Copyright 2020 - Cuisinevault | All Rights Reserved. How to Choose Quince . After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. Rambutan shares that quality. Many people describe the flavor of rambutans as similar to that of the lychee fruit, but slightly more tart. The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. Jam and chutney are good options for using up rambutan. Avoid peeling the skins off until serving time. Rambutans are often compared to lychees because they look similar, but they're not the same in taste. The firm soft white rambutan fruit itself is quite sweet and not so filling. Its flavor is similar to a grape, lychee or longan, although not as sweet. Over the space of a day, the fruits tend to lose some of their sweet flavors. If you get the opportunity, the best way to eat rambutan is fresh, out of hand. As the fruit becomes more readily available, it’s more likely you’ll see it in markets and on restaurant menus. However, the seed is much larger than the one found in a rapiah. This may be the reasons children love them. My Vietnamese colleagues thought my eating the pit was very funny. A popular choice of rambutan, thanks to its lovely crisp texture and small seed. You’ll find the canned version tastes quite sweet as it often has sugar added. Good and tasty rambutans are supposed to be red (the more vivid red, the better). The yellow flesh offers a unique jelly-like texture and is also very sweet. How To Eat. The antagli is a sweet fruit with flesh that is thick and detached from the pit. Not the most common of fruit types outside of Brazil, but they’re popping up in warmer parts of the United States. The skin color of the fruit is yellowish green, the fruit hair tends to be short, rare and rough. If you're sitting in a restaurant wondering what pheasants taste like, or just want to improve your poultry knowledge then we have good news.... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Cuisinevault is reader-supported. Best Vegan Protein Powder on Amazon – Top 15 Brands Ranked! Find out what the difference is between jackfruit and durians. It is very important to dig in these special and tasty foods. Peel and pit the rambutans. It has excellent health benefits, being high in vitamin C, iron, and fiber. Rambutan isn’t recommended for storing too long as their flavor diminishes quickly. Rambutan is an important nectar source for bees in Malaysia. The taste is a little more creamy; that really is an perfect fruit to match with cheeses. Whenever you eat a fresh date, the fruit surrounding the seed has a sort of bitter taste. The rambutan combines sweet and sour flavors with a fragrant, flowery element. You’ll notice a very thin, white layer from the white pit, that will remain on the the inside of the fruit. Some people also swear that it tastes more like a pear or a watermelon. Because all the three have: White flesh; Big seed in the middle; All the three grow on trees; All the three tastes similar when mixed with alcohol. Rambutan cultivation is globally increasing as the fruits are valued for fresh eating, desserts, and flavoring beverages. Have you tried rambutan before? With this knowledge (hindsight), the rambutan in the Vons supermarket was probably shipped under ripe and it never grew to its full flavor potential. 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