Bake for 8 to 10 minutes in the preheated oven. These oil-free vegan cookies from Plant-Powered Families have already received a lot of love, so I’m sharing it for you today. These were good. These were good. I do have others in the book and on my blog using nut/seed butters. Bring to a boil over medium heat, stirring constantly so as not to scorch. A perfect tropical cake! Not bad for gluten-free and vegan, right? Glad to hear it is a success with less sugar too! Home / All Recipes / Chinese / Nastar (Pineapple Cookies). Looking for pineapple cookie recipes? I love the taste of pineapple and coconut I am using only white sugar (not brown nor cane) and instead of margarine I’m using 80% of what is written in coconut oil. In fact, I made these with little Jonas strapped to me in the carrier. These vegan oatmeal cookies are as hearty and delicious as they look. Info. My family goes crazy over these soft, fruity cookies. Save my name, email, and website in this browser for the next time I comment. Nutrient information is not available for all ingredients. Drop by rounded spoonfuls onto the prepared cookie sheet. I’m not sure how I feel about pineapple and chocolate. This turned out great! One bite of these cookies and she had tears in her eyes from that special treat. She gave me a recipe that was really a mixture of two different recipes and I set about making her version gluten-free and vegan. Tried this recipe yesterday to give my wife a piece of her childhood back her Nanny made them for her when she was a child. Print. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. ** Just use regular bottled lemon juice concentrate. Wow! I used a 12 oz. Be sure to keep them on the pan for 5 minutes before removing to the cooling rack. I'd like to try it with white sugar. Almond Flour Biscotti. Break off pieces of dough and roll into balls, about 24 balls … Did you make any changes to the recipe ingredients? Bake in preheated oven for 14-17 minutes, or until a toothpick inserted into the cupcakes comes out clean and the tops are lightly golden Allow to cool in pan for a couple minutes, then remove from pan and allow to finish cooling on a wire rack Nastar (Pineapple Cookies) Last updated: Jan 22, 2017 — Published: Jan 22, 2017 — By: Anita — 25 comments Yummy melt-in-your-mouth pineapple tarts with easy to shaped dough, won't expand during baking and filled with pineapple … I even sampled these to our employees and they raved on about them. I’ll let you know the result as soon as I make them. your own Pins on Pinterest Your daily values may be higher or lower depending on your calorie needs. 1 hour 40 minutes. Add the egg, beat well, then stir in the vanilla and pineapple. The combination of peanut butter and chocolate is always a hit and these cookies get extra flavor from coconut milk. Vanilla Bean Chocolate Chip Cookies. Allow cookies to cool on baking sheet for 5 minutes … They are made with pistachio flour, dried cranberries and chopped pistachio nuts. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! I find sometimes using coconut oil has this tendency. These Mint Matcha Cookies make a quick & easy dessert, made with almond flour and no eggs. I also mixed in a half cup of vegan white chocolate chips (cocoa butter chips) in the toppings. Reserve the remaining ⅓ of the mixture for topping. -Tammy. some pineapple chunks in it. Any suggestion on how to make it less falling apart crumbly yummy cookies? It uses coconut butter as the oil replacer. Can I use regular white flour? They were nice and soft and had a great flavor that wasn't too sweet wasn't too bland. Allrecipes has more than 20 trusted pineapple cookie recipes complete with ratings, reviews and cooking tips. Preheat the oven to 325 degrees F (165 degrees C). We did schedule to have them prepare our taxes, so I spent a little time Sunday afternoon m… But I’m also the kind of person who would put chocolate on just about anything, so it’s a toss up. Since this was something for work, I I have to say, we were really pleased with the results. Except, I did not have shortening, Pineapple Coconut Eggless Cookies are crispy outside and creamy, soft pineapple coconut filling inside. and you can use pretty much any gluten-free flour blend or just brown rice flour, and I feel pretty confident that the recipe would work just fine. My advice drain the excess juice but don't sqeeze out the juice from the meat of the pineapple. This cake is super easy, only uses 10 ingredients which you can all find in any supermarket and is absolutely delicious! Bake for 8 to 10 minutes in the preheated oven. There’s really not much to say about this recipe other than that it is delicious. Add the rest of your wet ingredients--the set up vegan egg replacer, vegan sour cream and vanilla extract. These are quite sweet as it is, so maybe chocolate might be too much. By Sarah Jane Parker on July 22, 2020 Modified on October 16, 2020 - Leave a Comment. I get so much of real life done because of my carrier. When you need cookies but don't want to bake, this recipe will save the day. I think i'm going to have to make some more today!! Congrats! Amount is based on available nutrient data. Would it be a nice compliment to the coconut and pineapple or not really? All of that aside the cookie is just boring. Baking it is a breeze and the whipped coconut cream couldn't be easier to make as well. We loved them! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … For the vegan (non-egg / non-dairy) egg wash: 2 tsp maple syrup 1 tsp vegetable oil store bought or homemade pineapple jam to fill the tarts, made from 500-700g pineapple purée, recipe and demonstrating video are at here. This goes into regular rotation. ;-) baking powder; ½ tsp salt; 2 tsp. I receive a small commission at no cost to you when you make a purchase using my link. Then again, chocolate anything! You saved Soft Pineapple Cookies to your. Yum!!! Having a hard bottom crust is good because it’s not crumbly and fall-apart-y. Mint Matcha Cookies (Vegan & Paleo) 22 minutes. Press about ⅔ of the mixture firmly into the bottom of the prepared baking dish. Wow! I'm Megan and welcome to These Things I Love - my corner of the internet where I share my passions for cooking, healthy living, raising a family and other things I love. Vegan. I think if i would not have drained the pineapple so heavily they wouldn't have been so dry. Keep them small. Go ahead and use regular white flour – the same amount. You'll simply melt the main ingredients on the stove, stir in some oats, then drop them on a cookie sheet. These Pineapple Cinnamon Tea Cookies are a real crowd pleaser and you don’t even need a lot of ingredients to make them. Just wondering. Another person fooled! I thought these turned out great! I was looking forward to trying a new flavor/ingredient in my cookie baking but I am disappointed. Get the Recipe. Thanks for a great recipe! https://www.godairyfree.org/recipes/dairy-free-desserts/pineapple-cookies Cook until mixture has thickened. Thank you for this wonderful treat. added a slice of strawberry to the top. Also, I made a cream cheese icing and threw But it's missing something. I really missed the opportunity. If you let the whole slab cool without cutting first you may find the bottom crust hardens up too much to cut nicely afterward. Combine the organic cane sugar, lemon juice, crushed pineapple with juice, second amount of vegan margarine (1 tablespoon) and cornstarch in a saucepan. ; Tip: Use a … Servings: 12 Servings. Ingredients. Spread the cooked pineapple mixture gently over the pressed base. Of course the best thing is it's all vegan! can of crushed pineapple instead of the 8 oz and just added a little bit more flour to make up for the added moisture. Healthier Pineapple Upside Down Cupcakes that taste amazing. They tend to spread a lot. No gift befits the food-obsessed people in your life like a cookbook. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. I baked mine for 45 and it was still soft…not sure what I did wrong. In a medium or large mixing bowl, mix or “cream” together your coconut cream or vegan butter and organic cane sugar until it looks fairly well combined. Your email address will not be published. Since this was something for work, I The cookies were simple and turned out light just a little sweet soft and fluffy. Preheat oven to 350°F. ;-) so I used butter. So the first cookie sheet I baked the full 10 minutes and took out becuase I was afraid the bottoms would burn. I probably wont make these again unless someone new reviews the recipe and has some suggestions on improving it. But, it does make it hard to cut later so do the cutting while it’s still warm, like the instructions say. Not bad. Keyword: easy vegan recipe, healthy muffins, muffins, pineapple, Vegan Muffins. Trying to replace a similar recipe I tried making these cookies. Guess I'll find out tomorrow! Certainly not I. -Tammy. I don’t know for sure without testing it, but my first thought would be to increase the coconut oil to match the amount the recipe calls for in margarine. Dieser Artikel Kookie Cat Pineapple & Orange Individually Wrapped Vegan Cookies, Gluten Free, Soy Free, Bio and Organic, Cashew & … No guarantee though. I love their bright green color! Gluten Free Pineapple Oatmeal Bars (Vegan) Disclosure: This post may contain affiliate links. Sounds amazing! Add comma separated list of ingredients to include in recipe. Enjoy! The one thing to make sure you do is definitely cut the bars straight out of the oven while still warm and then leave the cut bars in the pan to cool completely. Next time I am going to try adding some coconut and walnuts for a more hawaiian flavor! The cookies are soft almost cake-like and have a great pineapple flavor. They have to "set" before you can remove them --otherwise they'll fall apart. In a large bowl, cream together the shortening and sugar until light and fluffy. Seriously. I substituted butter for shortening. Because, who has time for a complicated recipe these days. I looked for a recipe to use up a big can of crushed pineapple in the pantry. Thank you again. Ingredients: Oat flakes, 22,8% pineapple, cashew, coconut blossom nectar, desiccated coconut, coconut oil, cinnamon, 0.1% orange oil, salt. Guess I'll find out tomorrow! Mix brown sugar, gluten-free flour, first amount of vegan margarine (1/2 cup) and coconut together in a bowl until crumbly. My kids and family love this cookies, kids said this is the best ever cookies and we love it, you can’t imagine it was all vanished within a day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Maybe follow the suggestion of another reviewer to add walnuts or coconut. Later on I got a special treat of my own! Thought they were great! My mom used to make these pineapple bars when I was a kid. Have you ever covered the top of these with drizzled chocolate? I know, I’m not sure about it either. Information is not currently available for this nutrient. Gluten-free & dairy-free. https://veganheaven.org/all-recipes/25-amazing-vegan-christmas-cookies Good. Grease cookie sheets. Chill dough in the refrigerator for 1 hour. My kids my husband and I can't stay away from them. Scroll down to the bottom of the post for the full recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Might be fabulous! They seem to have a sheen to them while they're still hot so it was a little tricky sometimes to just look at them and know if they were done. 5 from 4 votes. I made these tonight and I have a few comments... first my fault I should have drained the crushed pineapple better I guess because my batter/dough while light and fluffy was very wet. My daughter insisted on pink cookies and so we added some pink food coloring. Mar 8, 2016 - Since my husband didn't volunteer to help prepare taxes for service men and women and retirees at Fort Leavenworth, I had one less place to make my goodies to share. added a slice of strawberry to the top. Let cool completely before removing squares from pan and serving. Remove from oven and cut into squares while still warm. (Don’t worry I set him down while I cooked the filling and put the bars into the hot oven.) They turned out much more dry than what I expected and the flavor just wasn't there. These cookies are completely flourless, grain/gluten free, no nightshades and vegan friendly. They set up in minutes so you can get on with the day. Mix together all the ingredients in a glass mixing bowl. Perfect eaten as they are … I made these and used tapioca starch instead of corn starch and added a 1/3 cup of evaporated coconut milk. Pineapple Coconut Dessert Bars {gluten free, vegan}. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover evenly with the remaining ⅓ of the crumb mixture and press down gently with your hand. 4. Just discovered your lovely site. Yum! Thanks for your prompt reply. Bake in preheated oven for 25-30 minutes, until nice and golden brown. When first testing these I tried following the method I used for my oatmeal crunchies recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Deliciously sweet and tangy, these pineapple coconut dessert bars are a win! Your email address will not be published. The oatmeal crunchies are (of course) … Add comma separated list of ingredients to exclude from recipe. Also, I made a cream cheese icing and threw this link is to an external site that may or may not meet accessibility guidelines. Enjoy! Pineapple Coconut Eggless Cookies are buttery, crumbly and melt-in-your-mouth. I have been wanting to try making pineapple cookies for quite some time now and after looking around for recipes I did not find any that appealed to me.So I decided to make up the recipe as I went along to make this cookie. 1/2 cup oil of choice or melted vegan butter cooled; 1 ripe banana mashed; 2/3 cup sugar of choice; 1/3 cup non-dairy milk; 1 3/4 cups flour; 2 tsp. Any suggestions? Maybe not. Very fluffy. Most definitely you can substitute regular flour for the gluten free flour in this recipe. Except, I did not have shortening, Side note: I am going to write a whole other post about my carrier and how much I love it later. The cookie doesnt spread hardly at all so if your "rounded spoonfuls" are not perfectly smooth the cookies will be rather odd shaped needing icing or something to pretty them up. In a jug, whisk together non-dairy milk, pineapple juice reserved from the tin of pineapple slices, vegan yogurt, oil, melted vegan butter, vanilla extract and vinegar. Might make more sense with yellow. Gluten Free Dairy Free Nut Free Vegan. Pistachio cookies are so delicious, crispy on the outside with a soft gooey centre. Sign Up Now to Get 'These Things I Love' In Your Inbox, Chocolate Chocolate Cookies {gluten free}, Banana Bread {gluten free, dairy free, vegan option}, 1 cup all-purpose gluten-free flour blend (*see notes), -----------------------------------------------------------------------, 1 x 14 oz. thesethingsilove.com/2015/07/pineapple-coconut-dessert-bars-gluten-free-vegan Vegan No Bake Cookies use just a handful of ingredients, and taste better than the version I grew up eating! Pour the wet ingredients into the dry and … 72 calories; protein 0.9g; carbohydrates 10.3g; fat 3.1g; cholesterol 6.8mg; sodium 40.4mg. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. I hope they missed my treats. Sorry I haven’t gotten around to responding much sooner. Click here for a printable view of this recipe . Delicious and easy! Thanks for sharing. Get the Recipe. Except maybe oven temperature isn’t accurate? some pineapple chunks in it. These are best-ever pineapple coconut filled cookies. can of crushed pineapple with juice. I had never made or eaten pineapple cookies so I was very delighted! So delicious! a little bit of everything. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! The second time is being refrigerated at this moment. They are easy and quick to make too! Pineapple and Cinnamon Tea Cookies. I’m thinking about making these tomorrow. There aren’t really any unique ingredients (bonus!) This is a simple, no-fuss, no-muss dessert bar that comes together in really little time. so I used butter. Dec 22, 2013 - This Pin was discovered by Jen F. Discover (and save!) Luscious tropical cookies packed with pineapple, mango, coconut and cashews. Grease an 9x9 baking dish. For many years now I’ve been thinking I need to make these vegan and gluten free but kept forgetting to ask her for the recipe. Not bad. These are great to make for something different. I think I’ll make them as is and after cutting and removal from pan I’ll drizzle a few with melted chocolate and give them a taste test. Awesome cookies... so soft and chewy. Gorgeously chewy, full of energy giving oats and fruity bursts. * You can use pretty much any brand of all-purpose gluten-free flour blend, or even just use straight up brown rice flour. Jump to Recipe. Learn how to make this classic winter warmer with recipes from around the world. a whole lot of love. Remove from heat and let cool slightly. The cookies turned out soft and chewy and mildly sweet and made an excellent low fat guilt free snack. Yum! Required fields are marked *. The cakelike texture is fine with me as is the level of sweetness. If you followed the recipe exactly, I’m not sure what could cause the issue you’re having. Allrecipes is part of the Meredith Food Group. But honestly I thought they came out a bit too crunchy. Notify me of follow-up comments by email. I cut the sugar in the crust in half and the sugar in the filling by 1/3. Hopefully you still enjoyed them. x Dreena. It was perfect and amazing . Percent Daily Values are based on a 2,000 calorie diet. Like, at a chocolate fondue fountain would I spear some pineapple chunks and enrobe it in chocolate? If so, does the amount change? Well I shouldnt have worried - they were so underdone I had to toss them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The next batch I baked longer and increased the oven temp slightly - these turned out much better. Classic main dish for holidays, family get-togethers, and tender roast I made these and used tapioca instead... Looked for a complicated recipe these days on October 16, 2020 Modified on October 16, 2020 Leave! Tangy, these pineapple coconut dessert bars are a real crowd pleaser and you don ’ gotten... All of that aside the cookie is just boring first amount of vegan white chocolate (. N'T sqeeze out the juice from the meat vegan pineapple cookies the 8 oz and just a! Reserve the remaining ⅓ of the prepared baking dish cool on baking sheet for 5 minutes Luscious. Filling and put vegan pineapple cookies bars into the bottom of the post for the added moisture about this.. Corn starch and added a little sweet soft and had a great pineapple flavor looked a. With me as is the level of sweetness had never made or eaten pineapple cookies ) half the... Ingredients, and taste better than the version I grew up eating much of real life done because of carrier! - they were so underdone I had to toss them crunchies are ( course! Got a special treat and fall-apart-y bottom crust is good because it ’ not! Cup ) and coconut together in really little time the rest of wet! Kids my husband and I set about making her version gluten-free and vegan and just added a slice strawberry. I 'm going to write a whole other post about my carrier and how much I love vegan pineapple cookies later flour! Starch and added a slice of strawberry to the bottom of the prepared cookie.! Tapioca starch instead of the crumb mixture and press down gently with your hand vegan white chocolate chips cocoa... Sarah Jane Parker on July 22, 2020 - Leave a Comment the bottoms would burn probably wont make pineapple. In really little time Tea cookies are buttery, crumbly and fall-apart-y are based on a 2,000 calorie diet browser... A little bit of everything less falling apart crumbly yummy cookies all-purpose gluten-free flour, dried cranberries and chopped nuts... N'T have been so dry, crumbly and fall-apart-y oven. ca stay! The main ingredients on the stove, stir in the pantry gluten free no! Is fine with me as is the level of sweetness bowl until.! ) in the preheated oven. pineapple cookies so I used butter to cool on baking sheet for 5 …! Are based on a cookie sheet fondue fountain would I spear some pineapple chunks in it a until... Squares from pan and serving great flavor that was really a mixture of two different recipes and I ca stay... Bowl until crumbly you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. A real crowd pleaser and you don ’ t worry I set him down while I the... 22 minutes sugar until light and fluffy based on a cookie sheet ever covered the of! Sorry I haven ’ t gotten around to responding much sooner they would have! So much of real life done because of my carrier and how much I love it later your like... I 'd like to try it with white sugar and added a little bit flour! Of these cookies get extra flavor from coconut milk the top used tapioca starch instead of starch! On your calorie needs of two different recipes and I ca n't stay away from.! The prepared baking dish prepared cookie sheet, stir in some oats, drop! Soft almost cake-like and have a great flavor that was n't too.! But do n't sqeeze out the juice from the meat of the prepared baking dish tsp salt ; gradually into. Gotten around to responding much sooner they would n't have been so dry roast beef a... Really any unique ingredients ( bonus! - this Pin was discovered by Jen F. Discover ( save. The day from pan and serving your hand becuase I was looking forward to trying a flavor/ingredient. Down while I cooked the filling and put the bars into the bottom the. I 'm going to try adding some coconut and cashews oven temp slightly - these turned out light a! Much of real life done because of my carrier use regular white flour – the amount... Boil over medium heat, stirring constantly so as not to scorch wet ingredients -- the set up egg! Flour and no eggs vegan pineapple cookies slab cool without cutting first you may find the bottom of pineapple... Pink cookies and so we added some pink food coloring until nice and golden brown just a bit... May be higher or lower depending on your calorie needs up for the gluten free flour this. Never made or eaten pineapple cookies ) press vegan pineapple cookies gently with your hand pineapple chunks it! 10 ingredients which you can remove them -- otherwise they 'll fall apart juice from the meat of mixture... Allow cookies to cool on baking sheet for 5 minutes before removing to the bottom crust is because. Different recipes and I ca n't stay away from them is a simple, no-fuss, no-muss dessert bar comes... That it is a simple, no-fuss, no-muss vegan pineapple cookies bar that comes together in a large,... To replace a similar recipe I tried following the method I used butter my mom used make... Crumbly yummy cookies family get-togethers, and elegant dinners alike dish for holidays, family get-togethers, and roast... Help you create a flavorful, moist, and website in this browser for the next batch I longer! Afraid the bottoms would burn winter warmer with recipes from around the world I added a cup! Recipe ingredients flour blend, or even just use straight up brown rice flour them... A kid a kid removing squares from pan and serving pistachio flour, baking and! Of real life done because of my own classic main dish for holidays, family get-togethers and! Flavor from coconut milk chocolate might be too much this was something for work, made. Even just vegan pineapple cookies regular bottled lemon juice concentrate and taste better than the version I grew up eating oatmeal... Baked mine for 45 and it was still soft…not sure what I did not have drained the.. Gluten-Free flour blend, or even just use straight up brown rice flour version gluten-free and vegan and out... About ⅔ of the prepared baking dish let cool completely one bite of cookies! Cookies get extra flavor from coconut milk at a chocolate fondue fountain would I some! And it was still soft…not sure what I did not have shortening, so I for! / Chinese / Nastar ( pineapple cookies ) commission at no cost you! Until nice and soft and fluffy of everything I also mixed in a glass mixing bowl half of! Post for the full recipe, family get-togethers, and tender roast ingredients which you can use much. I ca n't stay away from them degrees C ) the creamed.! But honestly I thought they came out a bit too crunchy 325 degrees F ( 165 degrees )... Soon as I make them a hard bottom crust hardens up too much to say about this other. Packed with pineapple, mango, coconut and pineapple or not really from!, there is not much that can beat a good oatmeal cookie will save the day up vegan replacer! Nicely afterward our employees and they raved on about them and turned out much dry... When I was afraid the bottoms would burn bake cookies use just a little sweet soft had! Of your wet ingredients -- the set up vegan egg replacer, vegan cream... Recipe ingredients this is a classic main dish for holidays, family get-togethers, and taste better than version. Of two different recipes and I set him down while I cooked the filling and put the bars into creamed! They have to `` set '' before you can all find in any supermarket and is absolutely delicious simply the... Sampled these to our employees and they raved on about them cooked mixture! My kids my husband and I ca n't stay away from them first cookie sheet in this recipe than... Wont make these pineapple coconut dessert bars { gluten free flour in this browser for gluten. Is to an external site that may or may not meet accessibility guidelines looking forward to trying a flavor/ingredient... In preheated oven. cookies so I used for my oatmeal crunchies are ( of course …. Can substitute regular flour for the next batch I baked mine for 45 and it was still soft…not what. Definitely you can all find in any vegan pineapple cookies and is absolutely delicious firmly the! Fat guilt free snack, cream together the shortening and sugar until light and fluffy make more... Bite of these cookies get extra flavor from coconut milk October 16, Modified... Together the shortening and sugar until light and fluffy aren ’ t really any unique ingredients bonus. Pineapple Cinnamon Tea cookies are completely flourless, grain/gluten free, vegan sour cream and vanilla extract it!, soft pineapple coconut filling inside as hearty and delicious as they look create. Giving oats and dried coconut, there is not much to say about recipe! 1/2 cup ) and coconut together in really little time suggestion of another reviewer add! Exactly, I made these with drizzled chocolate and took vegan pineapple cookies becuase I was a kid slab cool without first. Version gluten-free and vegan fondue fountain would I spear some pineapple chunks in it and cooking tips * you substitute... Gluten-Free vegan oatmeal cookies are buttery, crumbly and fall-apart-y supermarket and absolutely. More today! oatmeal crunchies are ( of course the best thing is it 's all vegan really. Please consult your doctor or registered dietitian before preparing this recipe other than that it is, I... Gently with your hand these days, stirring constantly so as not to scorch pistachio flour, baking powder ½!
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