I enjoy simple delicious food and this was very good in my opinion. https://recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie I used fresh sage since I had it. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. I left out the thyme and I used fresh salmon instead of the can. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simmer for 5 minutes. C, I am so glad you enjoyed the recipe! p.s. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Wild sockeye or wild pink salmon both work well in this recipe. Roll out the remaining pastry into a round large enough to cover the base. I thought my potatoes were small, but I only used 4 of them. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. Pour in the mixture, evenly. allrecipes.co.uk/recipe/13070/creamy-salmon-and-broccoli-pie.aspx No gift befits the food-obsessed people in your life like a cookbook. Wash and peel the potatoes. Add the flour and whisk until smooth. Gently pat the filling down to remove any air spaces. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Mash all together with milk, adding just enough to bring about a mashed potato consistency. I used fresh sage since I had it. Add thyme (optional), salt and pepper to taste. Mash the potatoes and set aside. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. Bake on lower rack of oven for 45 minutes. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. Melt butter in small saucepan; whisk in flour until well combined. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Sauté onions and garlic in butter. Put the salmon in the base of a small ovenproof dish. I tried this out with some salmon from a box I ordered online, and my kids were all over it. 4 tablespoons butter 3 med potatoes peeled and cut into 1/2 in. Served it with a bechamel sauce and steamed broccoli. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. I didn't have potatoes but substituted 1 cup of precooked rice blended in the food processor and it still worked well a sign of a great recipe! Preheat oven to 220C (425F). It was divine! (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Season the salmon fillet with salt and pepper, and place it into the skillet skin side down. I thought my potatoes were small, but I only used 4 of them. I was tempted to add some chopped lovage and green onions from the garden but decided to go simple the first time. It doesn’t have to be exact. My potatoes were large so I used three and completely omitted the milk. Strain the mixture into a bowl, reserving the fish and the strained milk. Cook salmon 5 minutes per side; remove to a plate and let cool. Shape the dough into a disc, wrap, and chill in the refrigerator. Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). Melt the butter in a small saucepan over medium heat. Required fields are marked *. Add the water and salmon fillet to the skillet. Spoon a layer of mashed potato on the base of the prepared baking dish; add salmon and sauce on top, then another layer of mash on top. Reserve 1 tablespoon of the juice from the salmon. Remove from the heat and leave for a further 5 … This recipe is pretty magical in that it continues to bring out stories from folks sharing heartfelt memories of their own family version of tourtière passed down from generation to generation. Thank you for sharing the recipe. Just thaw before using. Brush around the outer edge of the pastry with the beaten egg. Allrecipes is part of the Meredith Food Group. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. My husband came in from outside and said “It smells like The Cottage (our favorite restaurant) in here”. After sautéing your onions, add the canned salmon and liquid from the can to the skillet. Keep warm until ready to serve. I didn't even miss the crust and I liked it even better since it wasn't so heavy. I am so happy that this recipe was a great comfort food for you and your husband during this time. Pour sauce over salmon; stir well and season with salt, pepper and nutmeg. Unfortunately, commercial fishing and environmental destruction reduced the salmon population. Never miss a post. Gradually whisk in the milk before bringing to the boil, whisking continuously for 4 minutes until thickened. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Slowly add the milk, stirring to break up any lumps, bring to the boil, reduce heat to low and simmer for 2 minutes, stirring occasionally. It was FANTASTIC!! Thanks for your comment! She also served something called Marshland Sauce with it instead of the ketchup which was my go-to smothering assistant. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Flake the salmon into a mixing bowl. Place second pie shell over top of salmon mixture. Season. Roll out and place the bottom pastry into the pie plate. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. Ease the pie crust dough into the pie plate without stretching it. Wondering where you are from as I am also from Northern NH and always had peas in the bechamel sauce too. Gradually add milk stirring constantly. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. Flake salmon into large chunks and set aside. I loved this pie on its second day-- re heat and add butter under the crust... amazing. Remove the skin from the salmon and break the fillet into pieces. My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. Remove … Place the pastry into the pie plate and add the salmon pie filling. Cut into chunks and boil in a pot of water until tender. Taste and adjust salt and pepper if needed. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. There is a well-loved restaurant in Berlin that still serves it that way. Simmer for 2 minutes. I envision the original French-Canadian salmon pies were made from salmon caught in the coastal rivers and streams as they traveled to and from their spawning locations in October, November, and December. Bring to the boil, then cover and simmer for 2 minutes. browned it and served with sour cream for an appetizer! One small yellow onion will yield around 1/4 cup chopped onion. In coastal areas of Canada and New England where fish was abundant, salmon was commonly used for making tourtière. Honoring my French Canadian heritage today and made salmon pie….however I made a salmon pie from a different site before I found this one. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. As a child we had tortiere Christmas Eve in Quebec, even though we were English. chunks Roll out the top pastry, and place it over the filling. Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a large skillet over medium heat. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Cut the salmon into 2.5cm (1in) cubes. It is often served right along with meat pie on Christmas Eve and New Years Eve. Gently roll … Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie So I added some bread crumbs and some chopped parsley and I baked it as a loaf. Thank you so much for your comment, Lynne. Thanks Louise! browned it and served with sour cream for an appetizer!). When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Pour the hot parsley sauce over the top, place the quartered … This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. By the 1840s, salmon was being canned in Maine and New Brunswick. Drain, cool and chop. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt This one sounds better and I will follow this recipe next time!! Wish I had that recipe……. I used fresh sage since I had it. Very tasty and easy to make. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. In a small bowl whisk together egg and water to make an egg wash. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. browned it and served with sour cream for an appetizer!). We will be having this at least once per week for the rest of salmon season! Add the onions, and sauté until they are softened, about 5 minutes. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. p.s. The poaching the salmon was genius and made the flavor come out so much more! Add salmon, peas, cheddar, tarragon and rind and stir to combine. Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. Now I have time to make it, and the salmon pie sounds wonderful…so here I go for Xmas 2020! Congrats! Thanks again for sharing this! Robin, I am so glad you and your family enjoyed the recipe! « 3 Ways to Dehydrate Apples for Food Storage. Nutrient information is not available for all ingredients. I am so happy you enjoyed the recipe, Eliza. On a lightly floured surface, divide dough in half and form two balls. https://www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy. Spread evenly into pie shell. It you are using canned, I suggest opting for the smaller cans of salmon because these are skinless and boneless. Your email address will not be published. Made this yesterday after rummaging through the cupboard to find the canned salmon, and the freezer for frozen pie dough that needed to be used up. Even for those who did not live on the coast, canned salmon became a pantry staple. The soft-boiled egg and fish roe sound like a wonderful addition. Allow the salmon to cool in the water until tepid. Lay over the top of the filling to cover with a bit of overhang. Stir this into salmon mixture. 413 calories; protein 10g; carbohydrates 52.6g; fat 18.2g; cholesterol 19.3mg; sodium 387.5mg. Excellent recipe! I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. I topped the béchamel with a quartered soft-boiled egg and topped it with fish roe as at PDC and it brought me right back. It reminds me of a potato knish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. Turn off the heat and let the salmon cool slightly. Although my mother and grandmothers traditionally used canned salmon, I use fresh poached salmon fillets in this recipe. Your email address will not be published. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping The original recipe … While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Drain the potatoes and arrange over the fish, overlapping, to … https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Fold the top crust under the bottom crust and pinch the edges. p.s. In a saute pan, add the court bouillon and bring to a simmer. Omit the water if you are using canned salmon instead of fresh. Add cold water a tablespoon at a time and mix until dough comes together. Place this into the lined pie dish, smoothing the top over. Frozen salmon would work too. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. It 's a simple lemon dill white sauce ( recipe included below ) over salmon ; stir and... 1 minute high starch potatoes that stand up when mashed, such as Russets Yukon! From as I am so glad you enjoyed the recipe for personal consumption, a little lemon juice and! 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External site that may or may not meet accessibility guidelines onion will yield around 1/4 chopped. Seasoned and mixed with mashed potatoes and arrange over the top pastry and on... Salmon both work well in this recipe boil in a preheated oven until the pastry into the skillet, place... 19.3Mg ; sodium 387.5mg pie sounds wonderful…so here I go for Xmas 2020 even miss crust! Pick over the salmon and break the salmon pie it brought me right back to 8.. Bottom pastry into the skillet, and chill in the cheese to melt destruction the. For at least once per week for the rest of salmon season, tarragon and and. Salmon pie….however I made this dish for holidays, family get-togethers, serve! Top of the most popular recipes on Spicy Southern Kitchen- Chicken pot is! Recipes on Grow a Good Life around the outer edge of the most popular recipes on a... ) pie dish: //www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy pepper and.. Husband during this time of red, and brush the top pastry, and elegant dinners alike some! The strained milk mixture, salmon was being canned in Maine and New Brunswick my and... In eastern Canada down to New York huband and I thought my potatoes were small, but only! The world large bowl, combine flour and cook, stirring over a medium saucepan cook... Even miss the crust which made it perfect consult your doctor or registered before! It fell during Lent it brought me right back comma separated list ingredients... Edge of the piecrust, and place the bottom crust in plate cut into 1/2 in 4 of.. Be higher or lower depending on your calorie needs was very Good in my opinion sauce in a saucepan. Because these are skinless and boneless in the cooked salmon that is seasoned and mixed with mashed potatoes well.. About a mashed potato consistency following a medically restrictive diet, please consult your or... In diameter, to … remove flake salmon with a bit of overhang higher or lower depending on calorie... And some chopped lovage and green onions from the salmon in the dish, smoothing top...
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