Bake in a slow oven (325 degrees) for 45 to 50 minutes. Pour into prepared pie crust. Verbally passed down to the Van Cleve family in 1991, it became a part of their holiday traditions. Take straight from freezer and place in a 350 preheated oven for 45 minutes. This month, Whole Foods Market Mid-Atlantic Region will begin carrying The Van Cleve Seafood Company's 2-packs of scallop and bacon pie and 10-piece scallop and bacon phyllo cups, perfect for summer gatherings. Sprinkle additional Old Bay on top of both pies. Cut the 5oz. Place on cooling rack for 5 minutes. your own Pins on Pinterest The Van Cleve’s knew they had a product worth sharing and introducing to the rest of the world when they realized customers were driving from many hours away for just a slice and requests from grocery stores to carry the product were coming in. Remove from the oven and let stand for 2 minutes before serving. Owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert have been making their Blue Crab Pie for over 30 years and introduced it to customers back in 2000. The Van Cleve Seafood Co.'s signature product, Chesapeake Blue Crab Pie, is made using a 200 year old secret recipe from a historic Virginia manor and has been designated a Virginia's Finest product since 2006. Say hello to the crabcake's more decadent, richer sister, Crab Pie. Jan 9, 2021 - Explore Lyn van Brugge's board "AAAPIE MAKER RECIPES", followed by 384 people on Pinterest. Bake for about 20 minutes or until bubbly and brown. Not a crab cake. Crab Pie was sold at the restaurant, local farmer’s markets and even local wholesale accounts for more than 10 years and garnered media attention in prestigious publications. The family recipe is 200 years old featuring Blue crabmeat, decadent cheeses, and coastal seasonings all baked in a flakey, buttery crust. Say hello to the crabcake's more decadent, richer sister, Crab Pie. Van Cleve owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert, have been perfecting the pie’s recipe for more than 30 years, the company said. Pies should be set when finished. Sprinkle the cheese over the bread crumbs. It is believed that Chesapeake Blue Crab Pie was a Lee family favorite made with the abundant and beautiful swimming Blue Crabs caught right off the shores of the river in Westmoreland County, VA. ... Our personal blue crab pies are running extremely low and our Scallop and Bacon pies are now officially SOLD OUT! The 2-pack of blue crab pies will be rolling out soon. Verbally passed down to the Van Cleve family in 1991, it became a part of their holiday traditions. Our family company brings you the ultimate in top notch quality and exceptional taste. Still meticulously crafted by hand on the Chesapeake Bay, Chesapeake Crab Pie™ is the perfect combination of quality crab meat, unique blend of cheeses and over 20 herbs and seasonings all baked in a flaky, pastry crust. Combine all ingredients and mix well. Richer and more decadent than a crab cake, loyal customers nicknamed the one of a kind dish, “Crab on Crack”. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Owners Shelly Van Cleve and her two daughters, Allie Van Cleve-Cushing and Monica Van Cleve-Talbert have been making their Blue Crab Pie for over 30 years and introduced it to customers back in 2000. Fold in crab meat and try not to separate the lumps of crab meat Crab Pies into wedges for a spectacular appetizer, pair it with a side salad for lunch or even accompanied by a steak for surf 'n' turf. Blue Crabs are small, sweet, take patience but are a fun, social endeavor, best enjoyed at a long table with lots of friends and family. Pre-heat oven to 350º – par bake your crust for 3 minutes. These artisan crab pies contain no fillers, no imitation crab meat and no short cuts. see last link below). Combine eggs, flour, mayonnaise and milk, mix well. Site designed by MoMarketing.co. Pour over crab meat. Sprinkle over the top of the crabmeat mixture. Top with sliced almonds. Add all other ingredients, except the Not a quiche. Remove from the oven and let stand for 10 minutes before serving. We are SO honored for our Chesapeake Blue Crab Pie to have been featured in latest issue of the O, The Oprah Magazine on Oprah's "O" List! Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Bake at 350 degrees for 50 minutes or until a knife comes out clean. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. The recipe originated from the cookhouse of Stratford Hall, the birthplace of General Robert E. Lee. Cut the pies into 8 wedges for a spectacular appetizer, pair it with a side salad for lunch or even accompanied by a steak for surf n turf. Think Crab Quiche!! Shop now!. Crab Pie Recipe Crab Pie is a rich, savory, almost quiche-like pie that is very satisfying. Combine the bread crumbs and the rub. ! A Chesapeake blue crab pie recipe, handed down from a friend and former chef at Stratford Hall, has become the centerpiece of the family’s seafood wholesaling business they opened in 2012. This Crab Pie recipe just blows everything else out of the water, so to speak. Bake at 400 degrees ... pastry holds together. Add the remainder of the ingredients, except the crab, and mix well; Fold in the crab meat and divide and pour the mixture into the two pie crusts. Roll out and line pie plate. Make this easy pie for your next family gathering, and get ready for the accolades and the 'I need this recipe!' make sure your crab mixture is evenly spread. Thanksgiving meals made easy with turkey, side dishes, appetizers, desserts & more Thanksgiving food delivered to you. Van Cleve Seafood Co. All female, family owned gourmet seafood company dedicated to sharing our passion for delicious seafood! The family recipe is 200 years old featuring Blue crabmeat, decadent cheeses, and coastal seasonings all baked in a flakey, buttery crust. Crab Pie is a one of a kind seafood dish with deep roots in early American history. Whichever way you slice crab pie, we know one thing to be true... © 2013 CRAB PIE. Monica passionately competed against other products in the “Dinner Entree” category on the reality series and was determined to make her family proud. Gently pour crab mixture into the middle of pie dish and gently smooth until evenly distributed in pie dish; Bake on 350 degrees for 30 minutes; Turn oven off but do not remove crab pie, allow to stay in the oven with the oven off for another 30 minutes (this will allow the pie to set) Check after 40 minutes. The recipe originated from the cookhouse of Stratford Hall, the birthplace of General Robert E. Lee. The feedback was incredible and soon the family business could not keep up with the demand for the dish. Not a pot pie. comments. Cool pie on a wire rack 15 minutes before cutting. Chesapeake Blue Crab Pie by Van Cleve Seafood If you've never eaten blue crab, I highly recommend it (with Natty Boh beer! Crab Pie is a one of a kind seafood dish with deep roots in early American history. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly. Site designed by MoMarketing.co. Pour the mixture into a 9-inch glass pie dish or 6 small ramekins. When the youngest daughter, Monica, saw an opportunity to get crab pie on supermarket shelves by showcasing the beloved dish on Supermarket Superstars, she knew it was a great opportunity to introduce crab pie to a national audience. Discover (and save!) See more ideas about recipes, food, cooking recipes. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. © 2013 CRAB PIE. All rights reserved. Combine eggs, flour, mayonnaise and milk, mix well. Oct 13, 2019 - Chesapeake Blue Crab Pie - (1) Family Sized Pie - The Van Cleve Seafood Co. #seafoodrecipes And the historical, unpublished recipe remains a secret of the Van Cleve family. Sprinkle cheese evenly on the bottom of the pastry shell. All rights reserved. Oct 25, 2016 - Gourmet Thanksgiving dinners ship nationwide on Goldbelly®. 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