Eating it seems to be a science on its own. This is easy to explain: Weisswurst is a very traditional dish in Bavaria (a state of Germany). Weißwurst (notice the letter “ß”, called “eszet” and spoken with a sharp “s” sound) is a Bavarian sausage and there is quite a bit of weird traditions about it. And for real Bavarians, this is the only “correct“ way to eat a Weisswurst. In addition to pork and veal, this one contains milk, mace, ginger, lemon zest, and parsley. Since its official invention in 1857 (which apparently was the lucky result of a production error), the Weißwurst has established itself as a staple in Bavarian culture and tradition, and moreover assisted in the humorous coining of the Weißwurstäquator; the white sausage equator, that indicates to the Bavarian the beginning of “foreign territory” for anything outside of Southern Germany (although I couldn’t say how humorous this notion actually was). Inside the Weißwurst is very smooth and softer than other sausages. Originally from Germany, Zoé moved to the Netherlands at a young age and was immediately submerged into an international environment, which has been serving as inspiration ever since. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). We lived far from my grandparents and I barely got to see them. This article will give you the facts you will need for properly eating Weisswurst. But why do we want to remove the casing anyway? Salami is typically Italian, but it is just as popular in sausage-loving Germany - and it's much … Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Weisswurst. Your email address will not be published. Proceed like that with the rest of the sausage. Weisswurst is the classic specialty in Southern Germany. She loves experimenting with ingredients and flavors, most often to the pleasure (and sometimes risk) of her family and friends. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. This mixture is then, as said above, filled into fresh and clean pork casings which are separated into individual sausages. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. I’m still alive, nothing happened other than that I enjoyed it very much! He had a hard time to eat his Weißwurst without the instruction! Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / Foam Kisses (Schoko-Küsse). Here you will get everything you need to know about bavarian white sausage "Weisswurst". Serve the sausages with grainy or Dijon mustard. Love the article!!!! Peel a Weißwurst step by step: Cut the sausage in half. It will slowly turn them into grayish white due to the no colour-preserving nitrate that is used in the Weisswürste preparation. Check your inbox or spam folder now to confirm your subscription. The weisswurst were amazing and they even sold the same German mustard we had in Germany. But when my sister and I visited, he would tell us the whole history of Bavaria and Austria starting somewhere in medieval times and mentioning every prince, princess, king … with birth date, when he reigned and died or who got married to whom and so on. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. But the Weißwurst tradition totally soaked in and I can still remember him, explaining and showing how it’s done. How to eat it: yes, there is a right way to eat it. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. You can't get much more Bavarian than … Take the sausage in one hand, dunk it into some sweet mustard and then, using gentle pressure from the teeth and lips accompanied … Take the skin off. Ways of eating Weisswurst include the traditional way, called zuzeln, in which each end of the sausage is cut or bitten open, then the meat is sucked out from the skin. Mustard and sweet mustard. Now all that’s left for me to say is “An Guadn!” (Bavarian for ‘Enjoy!’). Well written and now I am hungry. Second: You are not allowed to touch that Wurst with your hands to remove the casing! Unlike most German sausages its color is white and its texture smooth. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. Watch an learn …. Weißwürste with sweet mustard, Brezen, Weizen and a side of traditional radish salad. Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). Required fields are marked *. There are several ways of eating Weisswurst. A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. How to Eat Weisswurst Correctly in Bavaria. Your email address will not be published. Now you peel back a portion to reveal the first inch or so of meat, and then dip and eat it. Germany is known for sausages, but not all are created equal. Regardless of how you opt to get your weisswurst to your guest’s plates, Lindemann insists the only way to properly eat it, if you’re really going for the Oktoberfest gold at home, is a technique called zuzeln. This website uses cookies to improve your experience. Bavaria, Bavarian white sausage, Beer, Food, Food Guide, tradition, Weißwurst, White Sausage. If you don’t want to upset Bavarians, you better know how to eat it right … and when to eat it! Log in Powered by WordPress Designed by Gabfire, How to Eat: Weißwurst (Bavarian White Sausage). Clinking glasses and beer drinking people who sway, sing along, and dance to party music. Now, you don’t want to chew on that casing or even choke it! Bavarian breakfast; The Surgeon This is the most popular and discreet way of eating Weisswurst. Zoé is a singer of opera with a passion for laughing, yoga, new experiences and, most importantly, good food. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. 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