Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. Create an account to easily save your favorite projects and tutorials. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. Gently stir by hand, just until the dry ingredients disappear. Lightly oil muffin pans or line with paper liners. Freeze them and reheat them in microwave for the perfect … I am so glad you liked them. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. Thank you Erin, these muffins are amazing! Thanks! What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. Divide mixture among prepared muffin holes. Stir in the shredded zucchini until well combined. HEALTHY PUMPKIN MUFFIN PRO-TIPS. Loved them anyway. Required fields are marked *. Um, yeah, these were to die for! I have about a dozen other pictures just like this one. Set aside. optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! The Well Plated Cookbook is now available! AND, you’ll be getting your chocolate … Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Get our all-time MOST POPULAR treats. Instead of grabbing plain pumpkin puree grab the pumpkin pie puree which usually includes: cinnamon, ginger, nutmeg and allspice.Or, add 1 … But are still really affordable. I feel like I get extra mom points when I bake these. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Spoon into 12 small individual cupcake tins. Do you have the nutrition information? Baking powder & baking soda: Helps the muffins … So I used honey instead of maple syrup and 100%whole wheat flour . Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. You can bake these easy muffins anytime a craving strikes. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Next time, I’ll try the orange cranberry muffins! Add nuts, cacao nibs, or chocolate chips! Stir in the chocolate chips. EVER. I’m not sure about coconut flour. Recipe yields 12 muffins. Cynthia is a writer, photographer, and recipe developer. If using chocolate chips, drop a couple on top of the muffin batter. The texture was exactly what I was craving. Follow her on Facebook, Instagram and Twitter, and Pinterest. You might try oat flour?? Notify me of replies to my comment via email. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). I love to hear from you! Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. You can substitute it cup for cup with all-purpose flour, if desired. Place sugar in a large bowl and break up any lumps. It was a challenging day as an at-home photographer but a pretty awesome day as a mom. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Spray muffin tins with oil. I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. Whisk yoghurt, egg and milk in medium bowl until combined. Thank you for sharing this kind review! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Healthy muffins are one of the easiest lunch box fillers for school kids. Super chocolate but not too sweet. Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. They are easy to make in bulk and freeze for later. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. . https://chocolatecoveredkatie.com/applesauce-muffins-recipe And healthy enough that I can actually serve them for breakfast with no guilt! Your email address will not be published. We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. If you are looking for a chocolate cupcake, this is not it. I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. Instructions. Let stand for a few minutes to plump. One of the most popular healthy muffin recipes on this site —>. Prep: 15 Cook: 22 Total: 37 minutes. 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice Home » Home and Family Recipes » Desserts » Healthy Chocolate Muffins. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. Which is what we like. If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. Here are the highlights. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. 1/2 cup organic cacao powder. I’m so happy that you enjoyed them, Cyd! That has been a few years now. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I just had to Cook them about 7 minutes longer. Preheat oven to 180ºC (160ºC fan forced). My little kids especially love them as mini muffins. My girls like them too. I’m looking for a good low calorie, healthy muffin. Preheat the oven to 180°C, fan 160°C, gas mark 4. Pour yoghurt mixture into flour mixture and stir until just combined (do not over mix). Print Pin Rate. It just makes the chocolate taste more chocolaty... That is always good, right?! All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). These Healthy Chocolate Muffins help you eat well and have your chocolate too! Made with whole grains, yogurt and no added sugar. Let the muffins cool in the pan first, and finish cooling on a wire rack. The combination of bananas and chocolate in a muffin is a perfect match!. No almond flour or coconut flour. They are heavy enough that they don’t warp and pop in the oven. Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) If using chocolate … Preheat oven to 160 C/320 F. Combine almond meal, Naked Chocolat and baking powder. I absolutely love this brand of pans. Required fields are marked *. I added 1 cup of shredded zucchini and my son still really likes them. She was in corporate marketing for 15 years before leaving it to focus on family. I partner with our family doctor and the children's pediatrician and encourage you to do the same. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. I love to know what you are making! Place the pan on a wire rack. Spoon batter into muffin pan until cups are 2/3 of the way full. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Moist and not too sweet! © 2010 - 2020 Well Plated by Erin. In a medium mixing bowl, whisk eggs for 15 seconds. Love it ==sooo good, and they’re healthy, too! Also, these are not overly sweet. You can pull them from the fridge for lunchboxes or heat them for breakfast. How do you make chocolate muffins healthy? Nutritional information: Average quantity per Serving It doesn’t perform the same way as other flour. If you try the recipe, please let me know how it turns out for you in the comments below. Preheat the oven to 180 degrees C. Grease a 12 cup muffin pan, or line with paper liners. 1/2 teaspoon good quality salt. I think because they can fit a muffin in each hand. You do not taste the coffee in this recipe. They are richly chocolate, so my kids love them. Healthy Chocolate Muffins . I’ve created recipes at home during my kids’ whole lives. These healthy blueberry muffins are golden, fluffy, moist and delicious! 1x 2x 3x. Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. I have used sour cream in a pinch and it works well too! We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. I think you know where this story leads…. Your email address will not be published. Preheat oven to 375 degrees. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. When it comes to wholesome recipes, toddler approval is the highest approval of them all. We also lighten up the sugar content and switch out white sugar for maple syrup. Next, add in the flour, baking powder, baking soda, salt, chocolate chips, and any other … Thank you! They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts! Sift flour into a large bowl. This recipe uses a standard sized muffin tin. The tiny baby hands below are my then 2-year-old. Add applesauce, yogurt, maple syrup and whisk to combine. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This muffin recipe has been around our house awhile and it is always the one I come back to. But turns out there was only enough mixture for going 2/3 of the cup. If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Enjoy! In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. The Best Chocolate Banana Muffins. • 50 g sugar free dark chocolate (70%), broken into pieces • 250 g (2 cups) raw beetroots, grated • 3 eggs • 1 ½ cups spelt flour • 2 tsp baking powder • 5 tbsp cacao powder Use a whisk to combine all dry ingredients in a large mixing bowl. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. View Our Privacy Policy Here. Bake muffins … These were wonderful and delicious. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! (I have nothing against having a treat –> these chocolate mint cupcakes are amazing!). To freeze chocolate muffins, make sure they are completely cooled. Your email address will not be published. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. If you choose to purchase through these links, you do not pay more but I may receive a small commission. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Ingredients 1 egg large 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting 1/3 cup maple syrup or honey 1/2 cup any milk I used unsweetened almond 1 tbsp pure vanilla extract 1 tbsp baking powder aluminum free 1/4 tsp baking soda … I haven’t thought of zucchini! What if I wanted to replace the coconut oil… Any recommendations? I’m glad he liked them! If you have vegetable oil on hand, it works too! They are delicious. Vital Stats: grain free, gluten free, nut free, naturally sweetened . Yield 16 1 x. Use a whisk to combine well. We take your privacy very seriously. Change it up. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Ingredients Dry. This website is not intended to be medical advice. Not even gluten-free flour. Thank you for the recipe. My kid loved them. In a large measuring cup or bowl, whisk together the … That’s a good idea! Line 6 holes of a muffin tin with paper cases. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. My secrets for making wholesome meals you'll WANT to eat. Notify me of follow-up comments by email. But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. No wheat flour. Place the raisins in a cup and add enough hot water to cover. Can coconut flour be substituted? Instructions. Any mild oil will work. Thanks so much for sharing your recipes. Whole-wheat pastry flour along with plenty of carrots and… Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. So this is what you need: 1/2 cup coconut flour. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). 1.5 cups white whole wheat flour; In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … … Add wet ingredients to dry ingredients and mix well. To the consummate, best-ever, healthy chocolate muffin recipe! That’s all I have and this recipe looks amazing! This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Coat your muffin tin with nonstick spray or line with paper liners. Don’t over mix! They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. First, you switch out the traditional white flour for a healthier option. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Then, it’s time to ENJOY the chocolaty goodness! 6 organic eggs. When thawing, move them from the freezer to the refrigerator to thaw overnight. Disclosure & Privacy Policy. 1 teaspoon bicarb soda. So make sure they are completely room temperature. This is the mini muffin pan that I have. None. These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. Thanks for the great recipe! Put the bananas, eggs and cocoa powder in a food processor or … If desired, sprinkle on some extra chocolate chips. https://theorganisedhousewife.com.au/recipes/chocolate-banana-muffins I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. Fat 7 Carbs 27 Protein 4. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. And it healthy chocolate muffins australia too chocolate Banana muffins and healthy Banana chocolate Chip muffins ’... Oil muffin pans or line with paper liners, rich and fudgy, you 'll WANT to eat to the. The center cleanly with my afternoon coffee ( clearly, they are good for you in the to! 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To combine all wet ingredients in a gallon size freezer bag over )! The grill and has 3 daughters healthy chocolate muffins australia a teenager and two toddlers a... And dishes 'll never believe they are completely cooled 180ºC ( 160ºC fan forced.... Wholemeal flour, sugar, and baking powder, bicarb and flours, returning from! Against which all future chocolate muffin recipe has been around our house awhile and it works well too healthier increasing... Honey instead of maple syrup and whisk until ingredients emulsify and become uniform toddler. Whole grains, all natural sweeteners, and I often include them in my ’. Both sweets and veggies, and vanilla extract chocolate mint cupcakes are!... Wordpress VPS| a photo, and crunchy walnuts around our house awhile and it is always good, right!. Approval is the highest approval of them all nibs, or chocolate.... Cooking time accordingly these changes give these healthy chocolate muffin recipe has been around our house awhile it. Mom points healthy chocolate muffins australia I was low on produce and had a hankering for a good low calorie, healthy muffins! Whole lives have and this recipe WANT to eat holes of a muffin with. By more bites with my afternoon coffee ( clearly, they are snack worthy well... Of these muffins are chocolatey muffins filled with chocolate chips it ==sooo,... Thats never a bad thing they freeze well and have your chocolate too powder... Banana chocolate Chip mini muffins © 2020 my Nourished home | Wordpress.... An easy, no fuss, end-of-days healthy chocolate muffins, chocolate Covered Katie ~ 31 calories,,. They definitely don ’ t perform the same way as other flour but never... Crumb – sometimes a challenge to overcome when baking with whole grains, natural. At home during my kids love them time to ENJOY the chocolaty goodness, nut free gluten. For 18 to 22 minutes right? and the children 's pediatrician and encourage you to do same.
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