Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. In a small pan, melt butter over low heat. Required fields are marked *. Stir the batter a few times to deflate it … We essentially have three parts. The name means literally “Bee Sting cake“. What you will need to make Bee Sting Cake Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Off the heat, whisk in the butter and vanilla extract. This is a perfect cake for afternoon tea as it is for dessert. Preheat oven to 400 degrees. There are many stories surrounding this rather unusual name. When you're ready to serve the cake, be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. It’s really quite easy to make. This is a unique but easy recipe. Preheat the oven to 350F. 2013.powered by WordPress. The wonderful topping makes this cake so special. Grease a 9-inch round cake pan with butter or cooking spray. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! Once dough has almost doubled in size, give it a gentle stir to deflate slightly, then transfer to … Whenever I make it, it disappears quickly! It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Let the cake cool for a few minutes. Apparently bee sting cake was the result – possibly because of the numerous stings they encountered. While the cake is baking, prepare the filling. Classic German Bienenstich Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. * Pastry Cream Filling Variation : Combine sugar, cornstarch and egg yolks in the top of a double boiler. * Pudding Filling Variation : Add the pudding powder to the heavy cream and beat to stiff peaks. https://thebakingpan.com/recipes/cakes/bienenstich-bee-sting-cake Continue to beat on medium speed until well … The topping of this cake are caramelized honey almonds. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Add sugar, honey, and whipping cream, stirring continually. Chill in the fridge for 1 hour or until the filling is set. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. It’s MUCH easier to cut the top layer when it’s still a bit warm. Cover with a plastic wrap or towel and let it rise for 30 minutes (it doesn't rise all that much). German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. I made this for my class and wow! Simply heavenly!! All ingredients can be found in American supermarkets, which makes this a … Let’s break down the recipe. It is crunchy and ooey gooey together and it caramelized to perfection. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Amazon's Choice recommends highly rated and well-priced products. The cake is then cut and filled with a silky layer of vanilla pudding cream. You simply just cannot have a portion of it. Set aside. Posted by dirndlkitchen | Apr 7, 2020 | Baking, Breakfast, Coffee & Cake, Dessert, Entertaining, Food | 0 | You may just become a fan of bee stings … Knead dough a few times (3-6 times) until it looks and feels smooth. https://www.sbs.com.au/food/recipes/bee-sting-cake-bienenstich In a medium sized mixing bowl mix all of the cake ingredients together. Follow Cakescottage's board Cakescottage on Pinterest. Bienenstich: German Bee Sting Cake. Place all the ingredients for the topping, with the exception of the almonds, in a small saucepan and … When you can comfortably touch the topping, use a long serrated knife to cut the cake in two layers. Melt butter, honey, and sugar in a saucepan over medium heat. Butter an 8-inch square baking pan, and line with parchment, leaving a … In a heavy-bottomed … Your email address will not be published. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. [4], Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125. Precutting the top makes it easier to serve the cake so the Pastry Cream doesn’t squish out while cutting the cake. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Bienenstich (German custard cake) (5) 45 min This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. This most beloved of German cakes is perfect for afternoon tea. When assembling the cake, cut the top layer into 9 to 12 wedges, depending on how many people you are serving, and reassemble the wedges on top of the Pastry Cream layer. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. Cut the top layer into 9 pieces (or 12 if you want very small pieces). Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. The crust is made with cookie dough, the … It is in a category of yeasted cakes which I will explain more of. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. DO NOT ALLOW TO BOIL. Bake for 30-35 minutes (at 350F). Bee Sting Cake is a traditional German cake. The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. See more ideas about Bee sting cake, German bee sting cake, Fairlife. Copyright Cakescottage.com©. I was amazing I will definitely be maki this again! There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Enter your email address to receive recipes and new post updates: (also sold as Rapid Rise or Bread Machine yeast). Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. Mutti's Bienenstich was oh-so-good! One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. The Pastry Cream can be prepared the day before, however it is best if eaten within three days, if you like you can light it with whipped cream, or with egg whites. is dedicated to raising awareness and … Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts Stir the batter a few times to deflate it slightly, and press into the pan. The topping will be golden brown when done. Or if you are short on time you could use packaged pudding mix instead. Cool … Grease a 9-inch round cake pan with butter or cooking spray. Don’t be scared off by all of the steps in this recipe! Don’t miss out on our bee sting cheesecake. Place over hot water, cook stirring constantly until smooth and thick. Once the cake has finished its second rise, pour the almond topping onto the dough and spread evenly. Add in flour, baking powder, and salt. So, I decided to create a recipe that was quick and easy. It’s one of the best desserts in Germany, absolutely wunderbar! Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. The easier recipes for this cake do not have the same … Cool completely before filling. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. Using a serrated knife, cut the cake in half. Place top cake layer on the cream filling piece by piece. First you make the dough, then the honey almond topping. Everyone who tries this German Bee Sting Cake LOVES it. Make a well in … For some reason, though, it didn't find it's way into my oven. So we’ll approach each piece one step at a time. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. (adsbygoogle = window.adsbygoogle || []).push({}); Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! Barbara Rolek's Guide to Eastern European Food at About.com, https://en.wikipedia.org/w/index.php?title=Bienenstich&oldid=967890832, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 July 2020, at 23:14. I think this would be perfect served over Easter! Spread filling on bottom cake layer. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. The only thing I wouldn’t recommend will be not to make 2 batches all together. Cover with a plastic wrap over the top and chill. When the butter has melted, add cream and then mix until sugar is dissolved. Your email address will not be published. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. [1][2][3], One source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. The Bee Sting Cheesecake is a combination of 2 classics the German bee sting cake and the new york cheesecake. Separately heat milk to scalding, slowly pour over egg yolk mixture, stirring constantly and quickly with a whisk. Enjoy! To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. The dough is the same as for a classic German butter cake. I place the cake on a rotating cake stand and being by … 4.2 out of 5 stars 134 ratings. Remove saucepan from heat and stir in sliced almonds. But today I will explain how to make the faster non-yeasted cake. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. 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