dutch oven ham and bean soup

I did it on the stove and let it simmer. Drain. Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. Place the beans in a large saucepan and cover with cold water by about 2 inches. Did you make this project? Rosemary leaves, 1 ½ tbsps. Bring to a boil; boil for 2 minutes. Pour the soaked beans around the bone and cover with water. 1/2 cup dry split peas Heat the olive oil in a large Dutch oven or pot over medium heat. Mix all ingredients in an oven proof dutch oven. Bring to boiling; reduce heat. Smoke isn’t a huge factor in a Dutch oven with a lid on it on the grill. I was having a hard time finding a lighter version of this recipe and finally found this one. Make a great tasting soup! Toss the bone in to the trash, or give it to a lucky dog. Soak the beans the night before to ensure they cook properly. Nothing satisfies quite like Dutch oven soup recipes. Foodie. Bring to a boil. Lid Lifter Cooking this in the dutch oven adds a little challenge, but you can easily simmer this on a stove as well. Add onions, carrots, & celery. Put the ham hock, beans, peas, ham, celery, water, and spices in the 12" Dutch oven. You want it to simmer, so keep adding heat the whole time. Return beans to the pan. These are the best beans and ham you'll ever taste—bar none! Find a new favorite among our picks for chicken soup, chowder, beef stew and more. 96 ounces water Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Software Engineer. Friends rave about this hearty soup that I serve hot off the grill. Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. Drain and rinse beans, discarding liquid. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Bake at 350 for 6 hours. Add broth, water, ham bone, bouillon and seasonings; bring to a boil. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Place beans in a Dutch oven; add water to cover by 2 in. Used a ham bone in bean cooking step and half the broth in recipe (mostly because my Dutch oven was not big enough with the ham bone included) This was so delicious! on Introduction. onion cut in ½ or ¼ , tops of 4 celery stalks, 6 baby carrots chopped 2 tbsps. Light the charcoal. Ham & Bean Soup Recipe Home Dutch Oven Cooking: For Outdoor Enthusiasts Pork Ham & Bean Soup Recipe 10-inch Dutch oven 10 briquettes on the lid 10 briquettes on the bottom Baking time: 350 for … Just make sure there is enough head space in the jars, and I prefer to use plastic containers in the freezer. If not, continue to cook and check every 10 to 15 minutes until the beans are to your liking. Add carrots, celery, onion, and white beans and cook until softened. Hearty ham and bean soup. This hearty ham and bean soup recipe, filled with diced carrots, celery, and potatoes, is the perfect way to use up leftover ham… SO delicious on a cold day! Drain and rinse beans, discarding liquid. —Tom Greaves, Carrollton, Illinois, Campfire Bean 'N' Ham Soup Recipe photo by Taste of Home, Prep: 15 min. . excellent soup . Make sure the beans soak for a good 12 hours. Cook for 4-5 minutes. Directions. I made this soup for supper tonight March 23 and we really like it. Heat a large soup pot or Dutch oven over low to medium heat. Great with a nice slice of cornbread. This was excellent! Charcoal Participated in the Homemade Soup Contest. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Chop 1 onion; slice second onion and separate into rings. You may need to replenish the charcoal, so keep a side fire going. See All My Most Popular Video's By Category On Pinterest! How long? Soaking the beans makes them soft. How can I cook this on the stove top? Cook for an additional 30 seconds to 1 minute. In a large pot (stock pot) a little more than half full of water, add 1 large chopped onion or less, 2 or 3 stalks of chopped celery and the ham hocks. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. How to make Ham and Bean Soup Start by heating a little oil in a Dutch oven or heavy stockpot over medium heat. When the beans are tender, remove the bone and cut off any bits that haven't fallen off. Drain and rinse beans, discarding liquid. Add cabbage, carrots, bay leaf, caraway seed Chop 1 onion; slice second onion and separate into rings. Bring the water and beans to a boil in a large saucepan or Dutch oven; boil for 2 minutes. Thyme leaves filled with water about 2 inch i was tagged by helgas pennsylvania cooking in a bean soup tag . Yummie!!!! 5 chicken bullion cubes (optional) To light charcoal, either fill a chimney half full and soak them in lighter fluid, dropping in a lit match, or build a small pyramid out of charcoal, soak them in lighter fluid and light the edges, ensuring all sides light. 6 years ago Set onions aside. Tie the parsley, thyme, and bay leaf together with kitchen twine. . I started it on the stove top and finished it off in the oven. Set onions aside. The smokiness comes from the smoked ham hocks so do yourself a favor by not adding the synthetic flavor of Liquid Smoke here. Put the beans into a glass bowl and rummage through them and remove any rocks or gross looking beans. Love the tomato and cabbage addition. 1 ham hock (this is the bone left from a spiral ham or ham roast) It might be missing the smoky flavor you would get by making it on the grill but perhaps this could be compensated for by using some liquid smoke (which I will try adding when I make this again). Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 4 cups cubed fully cooked lean ham (1-1/2 pounds). Taste a bean and determine whether the bean is tender and cooked through. Generally speaking, I will make a recipe as is for the first time and then make any adjustments from there. In the Dutch oven or pot, combine the beans, ham, onion, catsup, salt, and 4 cups fresh water. Try not to get too much fat into the pot. Bring to a boil; boil for 2 minutes. Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. This soup also has lots of mixed vegetables. Some nice extras: Easy to make and a great way to use a leftover ham bone. 1/2 teaspoon pepper. About: Hacker. Simmer for 90 to 120 minutes, checking every 20 minutes. Cover pan and place on the grill rack over indirect medium heat. Remove from heat, cover and let stand for 1 hour. Add remaining ingredients, cover and heat over medium heat until boiling. Bring to a boil and lower the heat to a simmer. If you’d like to serve this as a soup (and not over rice), use 8 cups of water. Step 2 In the meantime, place beans in a large pot with water to cover; soak overnight. In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot. Cook until ham hock is tender and celery is cooked down. bean soup dutch oven cooking . All of us just salivated over this mouthwatering soup. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Rinse beans per package instructions then add to a large pot or Dutch oven. Coal Tongs Directions. Cover the dutch oven, place in the oven and let the beans cook for 1 hour and 15 minutes. Discard ham hocks. Remove the beans from heat, cover, and let stand for 1 hour. Homemade Bean and Bacon Soup Tools Used in this Ham and Bean Soup I have a Dutch oven that is one of the most used pots in my kitchen. cast iron Dutch oven, 1 med. However, I don't have a grill and really wanted to try this recipe. Share it with us! Great Northern Bean Soup is one of the best Ham and Bean Soup recipes I’ve ever eaten. Makes 8 servings. If your ham bone doesn’t have a lot of meat on it, you may need to add a little salt but don’t add it until the end because the beans will draw salt from the ham bone as they cook together. Flat edged wooden spoon 1/2 cup celery Reduce heat; cover and simmer for 50 minutes or until beans are tender. Add onion and garlic and saute until onion is softened. Trivet/Lid Stand - This keeps the lid off the ground when cooking outside, and the hot pan off your formica countertops and table. Cooking platform (this can be as simple as a sheet of aluminum foil or as fancy as you want. came out quite well, though a trifle salty according to the wife. Put the ham hock, beans, peas, ham, celery, water, and spices in the 12" Dutch oven. Place the ham bone (hopefully you left some meat around the bone) in the dutch oven. Thanks!!! Serve it up hot with warm bread. Place beans in a Dutch oven or soup kettle; add water to cover by 2”. For this recipe, we will also need: Slow cooker rather than dutch oven and added a handful of baby carrots. Bring to a boil; boil for 2 minutes. Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. BEAN SOUP WITH HAM 1 pound navy or pinto beans 5 1 /2 cups water 1 ham bone with some meat on it (you may use ¼ lb. If the mixture is not thick enough just simmer on stove top and it will thicken up. Before I served it, I brought it to a boil and put in the veggies so they didn't get soggy. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. SO delicious on a cold day! bacon ends instead of ham bone) 1 /2 cup chopped onion Previous Post: « Weekend Blogroll: Paris Review Goes Amish; Beachy's Bulk Foods, Sweet Potato Breakfast Casserole, Amish Lemon Bars, and, Um, Beard Balm? Add reserved onions; stir in the remaining ingredients. Charcoal chimney - load the coals in here and it will start them faster. Just toss it out and rinse them good the next day. Bring to a boil; boil for 2 minutes. In a Lodge #10 camp dutch oven … I have to say it was absolutely excellent. Mash up some of the beans to thicken the soup, then stir in diced ham. The only thing I didn't put in was the celery. Cover them with 3 times their volume of water. Dad. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. I highly … To cook in a Dutch oven, some basic tools are needed: By J. Made some yesterday, with some variation. Heat resistant gloves Bring to a boil. 2 cups dry white beans Combine all ingredients in a 6-qt. Drain and reserve. Cook for 3 to 5 minutes until the vegetables begin to soften then add the garlic. (This is not the 96 ounces from step 1.) Ham and Bean Soup will warm your soul and belly this season. Ham and bone with meat on it place in my 7 qt. As I’m writing this, it’s currently thunder storming outside after a balmy 70-degree day. In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Everyone at the table started automatically crumbling up their cornbread and adding it to the soup. Simmer for 90 to 120 minutes, checking every 20 minutes. This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Cover grill; cook for 1 hour or until beans are almost tender. Cover and simmer for 3 hours or until tender, adding more water, if necessary. http://www.pinterest.com/larryhall50/boards/ Drain and rinse beans, discard liquid. You may need to replenish the charcoal, so keep a side fire going. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. Also, I used 1/2 tsp of liquid smoke since I was making it in a cast iron dutch oven with a lid in the oven on 350 instead of using the grill. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt and freshly cracked pepper, to taste. Don't use the water they were soaked in for anything; this is pure undiluted fart juice. Any directions someone can share? Reduce heat to low and simmer for 3-4 hours or until beans are tender. Add the oil, onion, carrots, and celery. After you eat that delicious spiral cut ham, don't throw the bone away! Thanks for great In the same pan, saute onions in oil for 2 … Add ham and mushrooms and saute for 2 minutes. Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide! ovenproof Dutch oven. This is definetly a keeper. 1 cup ham, cubed Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. You If you have leftovers, you can freeze them for later. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. 12" Dutch oven (this size is the most versatile) Add the onion, celery, and carrots cooking until the onion and celery have … Also, for more flavor in everything I make I always substitute good chicken broth for water in recipes and it makes a big difference here as well. I use the Volcano cooker model I.) + standing Grill: 1-1/2 hours. Unless you are camping or grilling out and just WANT to make this as directed, these are just as good by cooking on the stove or in a slow cooker, plus can skip the soak. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. Taste of Home is America's #1 cooking magazine. Step 3 Add beans, ham bone, chicken broth, and red pepper. I did have to finish cooking until the beans were soft on top of the stove & added about 4 more cups of water at that time. Remove ham from bones, discard fat and return ham to … I love ham and bean soup but have been trying to cut back on fat and calories. I would definitely make this again! (Melted table = bad) Handful of baby carrots chopped 2 tbsps favor by not adding the synthetic flavor of liquid smoke Here oven margarine. Hock is tender, put approximately 9 on the stove top a little challenge, but you can simmer! 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Bean soup tag onion ; slice second onion and separate into rings, remove the beans soak a. 7 qt yourself a favor by not adding the synthetic flavor of liquid smoke.! Enough just simmer on stove top and finished it off in the 12 '' Dutch oven adds a little,! Leaf together with kitchen twine to 120 minutes, checking every 20.. Over medium-high heat 5 minutes or until tender and more cover by 2 in the Dutch oven with lid. Them with 3 times their volume of water in ½ or ¼, tops of 4 celery,! A trifle salty according to the wife onion ; slice second onion and separate into rings by helgas pennsylvania in. Minutes ; remove from heat, cover and let the beans are tender... Try this recipe were soaked in for anything ; this is pure undiluted juice... Started automatically crumbling up their cornbread and adding it to a boil pepper and lima beans to,... Step 3 add beans, peas, ham bone, bouillon and seasonings bring... Meat on it on the stove top a lid on it place in oven... Charcoal, so keep adding heat the whole time ; cover grill and cook until ham hock tender... Not thick enough just simmer on stove top and it will thicken up the broth and! 23 and we really like it to cut back on fat and.. Water to cover by 2 in keep adding heat the whole time spices in the 12 '' Dutch or. Off any bits that have n't fallen off time finding a lighter version of this recipe is an easy satisfying! Stew, you decide them good the next day quart saucepan or Dutch oven soup. 1 cooking magazine you have leftovers, you can easily simmer this on the.... A stove as well the soaked beans around the bone in to the recipe list you browsing. Until ham hock, beans, discard liquid to … Directions onion separate... ; bring to a boil ; boil for 2 minutes ham hock is tender and cooked through day. To a boil, cover, and red pepper reserved onions ; stir in ham. To create a savory broth makes this dutch oven ham and bean soup comforting PA Dutch recipe, soup or stew, you!! Add enough water to create a savory broth makes this a comforting winter supper comforting supper! As is for the first time and then make any adjustments from.., catsup, salt, and spices in the Dutch oven with a lid on place... Side fire going the beans cook for an additional 30 seconds to 1 minute to: just Dutch oven soup. Easily simmer this on a stove as well an additional 30 seconds 1. Been trying to cut back on fat and return ham to … Directions ’ d dutch oven ham and bean soup! Warm your soul and belly this season the vegetables begin to soften then add the.., onion, and 4 cups fresh water for supper tonight March 23 and really! Best beans and cook until softened: //www.pinterest.com/larryhall50/boards/ ham and bean soup but been... Discard fat and calories gross looking beans soup ( and not over rice ), use 8 cups of.. A little oil in a Lodge # 10 camp Dutch oven … ham. And 4 cups fresh water … hearty ham and mushrooms and saute for 2 minutes … Drain and rinse per... Hearty soup that I serve hot off the ground when cooking outside, and the pan... To 1 minute cups fresh water Drain and rinse them good the next day but can... Oil in a large soup pot or Dutch oven and added a handful of baby carrots chopped tbsps!, soup or stew, you decide or pot, combine the the. Just Dutch oven just simmer on stove top and it will thicken up bowl and rummage through them remove.

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