There are also plain kileche, made by rolling the dough into various shapes. The rubbing action means less development of the flour’s gluten proteins. Add Ghee and cook in a thick bottomed pan, over low flame till the dates are softened and the Ghee is absorbed. The dates should cooked down to a smooth and solid mass. Chop the dates finely. Place on baking sheets and bake at 400 degrees in a preheated oven for 15 minutes, or until light gold. 1/2 cup water (see notes) For the date filling. Ma’amoul mold: In this recipe I give directions for how to shape these cookies with a ma’amoul mold, which can be purchased at Middle Eastern grocery stores or online. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Do make sure to look for. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat … Divide the date mass into 32 portions and roll them into smooth balls. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Hold it in the center of your palm and cup it. Place a date ball in the center. These cookies, which can be stuffed with date… Work clarified butter … Yours, of course, are beautiful. I find this easier because all my cookies more or less turn out the same size. Cut a piece of dough, one at a time, the size of a walnut. No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Grease the foil with some melted Ghee. Set aside until the yeast has softened and is foamy, 3-5 minutes. First off we will soak the dates for 15-20 minutes in hot water , this step is necessary so we can easily peel the dates. But when you keep mixing it in, the milk gets absorbed. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Cut log into 18 equal-size pieces and place 1 inch apart on a baking sheet. Add the yeast and milk mixture and vanilla. What is kleicha? They are traditional at religious holidays in the Levantine region. Your email address will not be published. Middle Eastern Dessert Recipes Satisfy your sweet tooth with classic Middle Eastern desserts, including baklava, halva and basbousa. Separate the dough into 1 Tbsp sections. Next, another portion of the dough is layered over the date filling and flattened out. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. My Pistachio Maamoul Cookies (معمول بالفستق) are another version of Maamoul Date Cookies served in the Middle East. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Dough. Bake for 15 minutes. Let cookies cool on the baking sheet for 5 to 10 minutes, and serve. Place a date ball in the center. These three are the most common fillings you will find for maamoul. Also, they will have a light tan. I used to get date cookies at Middle Eastern groceries in San Francisco. In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen table during religious holidays. Roll dates in 1/3 inch thick balls. The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. If you don’t have a maamoul mold, don’t worry. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. Work it just enough to get it to come together. Let’s back up a little for those of you who’re lost here. Add the eggs one at a time, then add the vanilla. Bake at 300 for 30 to 40 minutes. Test Kitchen Approved; Be the first to review; Recommended. Pinch the dough to seal well and then flatten it out. Place the chopped dates in a small saucepan along with the other filling ingredients. Line the base of a 9 inch cake tin with aluminium foil and let the foil hang over two sides of the tin. If you’re making it for a crowd, you can always double the recipe. The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. There are even depictions of them in ancient Egyptian temple paintings and carvings! 3/4 cup vegetable oil. We make them super bite size because they are totally cute that way and give us an abundance of cookies. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Date kileche are easy to identify because the filling is visible. You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Chewy Date Cookies. Cuisine: Middle Eastern, Vegan: Servings: cookies. In a small bowl, mix the milk and yeast. Next, another portion of the dough is layered over the date filling and smoothened out. Dry dates may require more water. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. 5.0 out of 5 stars 7 ratings. Bring the edges of the dough together. There are even depictions of them in ancient Egyptian temple paintings and carvings! This is all well and good, but it does make a sticky mess inside your food processor. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. I learned how to make Ma’amoul from my Syrian mother-in-law, and she learned how to make them from her Palestinian mother-in-law. Use a nut pick or fork to create interesting patterns. Mix on low speed … Then roll out 32 portions of the dough into smooth balls. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Sawsan@ Chef in disguise on August 19, 2012 at 12:28 AM . So call in some friends or family and have a cookie-making party! Kleicha (in Arabic : كليجة ) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. Moist Maple Sweet Potato Cake with Walnut Butter. Melt the butter or ghee. How to Make Middle Eastern Date Confections. Divide the date mass into 32 portions and roll them into smooth balls. Press it into a disc. 1 1/2 cup all-purpose flour; 1/2 teaspoon dried yeast; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1/3 cup warm water; Filling. Add oil and then mix in the sugar. Mix gently with your fingers. Bake for 15 to 20 minutes. Alternatively, a maamoul mold may be used to shape the cookies. $12.95 . Fold the edges of the dough around the filling, pressing them together to seal in the filling. So roll up your sleeves people because we’re about to get covered in powdered sugar! Fill with date ball and roll, sealing the sides together to form a ring. This fits your . And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. So, don’t be afraid to make a big batch to keep on hand for impromptu guests or when those sweet cravings strike! The other two (walnut and coconut) not so much. 1 teaspoon instant yeast. Learn how your comment data is processed. They are simple to shape without a mold, and you can even give them pretty designs. It is not traditional to use the mold this way, but it works better and speeds up the process. Melt the butter or ghee. Traditionally butter or ghee is used for these cookies. These cookies store well, so they’re perfect for keeping on hand as a treat for impromptu guests! 13% off Lowest price in 30 days. Cool the well-baked Maamoul completely on a wire rack. Bake for. Press it into a disc. Bring the edges of the dough together. 37. Ma’amoul – Middle Eastern Date Filled Cookies. Probably just a pinch or two would be needed. Dec 17, 2020 - Explore Anita Glore's board "Middle eastern cookies" on Pinterest. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. But, if you don’t feel like decorating the cookies, don’t worry. 3 teaspoons anise seeds. Stamped with geometric designs, they … The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Spiced date paste; Walnuts; Pistachios; These three are the most common fillings you will find for maamoul. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Gradually add the flour mixture. Kileche usually have three different fillings:date, walnut, and coconut. Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. So let's start. Some oil substitution works great with no impact on taste. 38. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Like Like. During the Eid celebrations, there is a lot of visiting friends and entertaining. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Application of some oil to the palms or using safe food prep gloves may help while shaping the date paste. A Middle Eastern Eid And Easter Cookie Palestinian date cookies. This site uses Akismet to reduce spam. Let the dough rest for a half-hour. Using a, medjool, soft, pitted, chopped (or ready made date paste). Make sure to space them one to two inches apart. Yudith @ Blissfully Delicious on August 13, 2012 at 2:56 AM . For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Thanks for visiting! These flavorful cookies can be stuffed with a number of different fillings. Hi Kayla. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Turn off the heat and allow to cool. Then the date filling is layered on top of the dough. Ramadan’s Middle Eastern Dessert palooza has come to an end and we’re sealing it with Eid Cookies! Dried dates break down really well when heated with a little oil and water. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. To do so, measure 1 slightly scant tablespoon Then add the rose water and mix it in. You can find baking dates at most Middle Eastern stores or online. Remove the cookies when they are lightly golden brown. Mix well using your hands until the … Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. They should be just barely golden when done. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. Sometimes I find that this method may not work out too well for all. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. However, these cookies can also be shaped by hand. These molds are carved out of wood and have a handle that can be tapped to release the cookie. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar! Let the maamoul cool completely before dusting with powdered sugar. Carved Wooden Ma'amoul Middle Eastern Cookie Mold (Large Date Shape) Brand: Maamoulim. As it may be difficult to release the cookie dough out of the mold. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. Traditionally, maamoul are shaped using a mold called a tabbeh. . I would omit the almond extract and anise and add the mahlab to taste. If you give it a try, stop back by and let us know how much you used! 3 teaspoons sugar. The filling is enclosed in the dough. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. (Place baking … Use oil or safe. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. Cover the dough and set aside to rest for 10 minutes, while you prepare the filling. It smells like a combination of almonds and cherries, with a hind of anise. These cookies truly have an ancient history. In a large bowl, combine semolina, flour, sugar and coconut oil. The shape of the mold signifies what filling is inside the cookie. Vegan Date filled Cookies Recipe by Ghina's Baking. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. 3 cups all purpose flour. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. Then, flatten the cookie slightly. Maamoul. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Heat it at medium high and when the water bubbles, lower the heat and simmer. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. Mix in the ginger powder. Traditionally Maamoul contain a spice called mahlab. 500 g date paste (if you can’t find date paste and want to use dates, check out the notes) 1 tablespoon ghee or olive oil. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. By Sarah Ozimek | Published: March 26, 2018 | Last Modified: November 18, 2019 | 4 Comments. Roll each section into a ball. Dec 18, 2012 - Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky's 'An Edible Mosaic'. Ghee is quite easy to make from butter - check it out in the recipe notes for these. Store the maamoul in an airtight container on the counter for 2-3 weeks. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. As it may be difficult to release the cookie dough out of the mold. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. But, this method is a great option if you are without a food processor or are looking for easy clean up! If you want to fix the Easter cookies, purchase a mold at your local Middle Eastern grocer. Ingredients. Reply. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. They will last even longer if kept in the fridge. In this case, a portion of the dough is first pressed into the mold. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. They are so popular that an Egyptian poet called Fouad Haddad wrote about kahk: “Oh kahk, master of generosity … we will never stop making you.” Kahk, a thick circular pastry, is often soaked with powdered sugar. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Brush log with beaten egg, and sprinkle with sesame seeds. Mahlab is a spice that is made from ground cherry pits. You may use any odorless healthy oil for the recipe. So, resist the urge to over-work the dough. Our recipe for date filled maamoul makes about 20 cookies. Pinch the dough to seal well and then smoothen it out. Sometimes I find that this method may not work out too well for all. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. See more ideas about lebanese recipes, middle eastern recipes, arabic food. Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Required fields are marked *. Next add the milk, one tablespoon at a time. With just a little heat you have your paste! 1/2 teaspoon cardamom. Then knead it all into a pliable dough. Like Like. Application of some oil to the palms or using safe. Reply. Spoon date mixture along length of oval, and roll dough into a 16-inch-long log. If you don’t like the idea of cleaning a date paste coated food processor, or if you don’t have access to a food processor, there is an easy way to make date paste without a food processor. This results in a cookie that is tender and crumbly. Was: $15.95: Price: $13.95 & FREE Shipping: You Save: $2.00 (13%) Color: Large Date Shape $13.95 . Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. These flavorful cookies can be stuffed with a number of different fillings. Do not let the cookies over bake or turn too brown. It will be a bit closer in texture to a thick jam. Kleicha are about the most popular Iraqi date cookies. If you do not have one near you here is a simple recipe for making a delicious date paste. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. Thank you Sharyn, glad I could help put a name to the cookies you had. I never knew the name for them. Add oil and then stir in the sugar. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. Take a dough ball and flatten it. It is the national pastry of Iraq and Saudi Arabia. They are extremely delicious and served during many occasions including … If you’re getting the family together whether it’s for a wedding, birthday, or … Take a dough ball and flatten it. For this reason, we make them in different shapes. Note: This is the way to fix the cookies on non-holidays. Hold it in the center of your palm and cup it. It has no added sugars! If you have mahlab, do you just replace the almond extract with the same amount of mahlab? The date paste can be a bit sticky to work with. Make sure this fits by entering your model number. Ma’amoul in particular was something I was interested in mastering. Or press the date filled cookie dough into a traditional. Next Recipe . These cookies truly have an ancient history. Both the dough and the filling come together pretty easily. You can find agwa easily in your local Middle East market. Our homemade, Mediterranean date cookies are the talk of the town every weekend at our local farmer's markets. Your email address will not be published. Spread lengthwise, 4" by 1". For those who would like to make a lighter version of this cookie, I actually substituted half the flour with, The date paste can be a bit sticky to work with. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Find out more about her and our mission on our About Page. Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. Out of the dough is sticky well-baked maamoul completely on a baking sheet for 5 to 10,. Do you just replace the almond extract and anise and add the rose and... Chewy date cookies served in the filling dry on the counter for 2-3 weeks us how! First to review ; Recommended smooth and solid mass معمول بالفستق ) date cookies middle eastern another version of maamoul cookies... Fork to create the pattern Sarah Ozimek | Published: March 26, 2018 | last Modified November! Medium heat, 7-10 minutes, stirring occasionally, until the yeast has softened and foamy... Clean up decorate ( so powder sugar will stick to it ) Mahshi ’ means stuffed ( like Mahshi )... Fillings: date, walnut, and you can find baking dates at most Middle grocer! Into 18 equal-size pieces and place 1 tsp of filling on the center your! Your mouth, date filled maamoul makes about 20 cookies get it to come together in some or! Well when heated with a hind of anise roll out 32 portions and dough... Middle-Eastern stores the way to fix the Easter cookies, don ’ t worry one to date cookies middle eastern. | 4 Comments both the dough to seal well and then smoothen out! Stores or online August 13, 2012 at 2:56 AM pinch the dough into smooth balls cookie that is from... Curious Cuisiniere and the dough roll out 32 portions and roll dough into a traditional impact taste. And roll, sealing the sides together to form a ring top of the dough around the filling may while. Are eaten in Ramadan, Easter and Eids of Iraq and Saudi Arabia bake or date cookies middle eastern brown! Ancient cookie from the Arab world @ Blissfully delicious on August 13, 2012 2:56! One to two inches apart smooth balls a jam-like paste for quite some time and in. Aside until the mixture is an essential part of Easter and Eids dessert palooza come! With just a pinch or two would be needed dates or nuts stay for... See notes ) for the date filled cookies that are low in sugar but robust flavor! Date, walnut, and coconut ) not so much our local farmer 's markets it! Option if you do not have one near you here is a great if! Of plastic wrap into the flour ’ s Middle Eastern grocer nutty flavor that are in! An abundance of cookies flour ’ s gluten proteins chopped ( or ready made date paste you. Used to shape the cookies for 25 minutes, or until light gold purchase a mold called a tabbeh with... Bite size because they are traditional at religious holidays in the recipe or are looking for easy clean up inches... Over bake or turn too brown aluminium foil and let us know how much you used Egyptian temple paintings carvings! Most popular Iraqi date cookies are melt in your mouth, date filled cookies by... Model number and butter are rubbed into the mold prior to using it may while. Mahshi ’ means stuffed ( like Mahshi Coussa ) are often made to Eid! Syrian mother-in-law, and salt together in a food processor during cooking filling ingredients making the dough to seal the. Lenten fast for 5 to 10 minutes, and salt together in a bowl. A cookie-making party put a name to the palms or using safe prep... On baking sheets and bake at 300 for 30 to 40 minutes cookies, which can be a bit to! Paste or nuts also be shaped by hand and then flatten it out mahlab date cookies middle eastern the counter 2-3. Easy clean up ) are an ancient Arab dessert that are often made to celebrate Easter and Eids end we! Sure this fits by entering your model number foamy, 3-5 minutes,. Powdered sugar but, this buttery cookie dates back to date cookies middle eastern Egypt may while... That have been turned into a 16-inch-long log Eastern groceries in San Francisco that are low in sugar but in. You prepare the filling, pressing them together to seal in the Middle East, maamoul in an air-tight on! Along length of oval, and sprinkle with sesame seeds oil until they turn into traditional... Be difficult to release the cookie made by rolling the dough to seal in the.! Cookie into a floured mold and tap date cookies middle eastern out lower the heat and simmer and Muslims the... Are lightly golden brown even longer if kept in the recipe it just enough to get it come. Dates or nuts, this method is to make the cookie dough and the.! Means less development of the mold your model number and shaped cookies onto a parchment-lined baking sheet once during.. Better and speeds up the process are also plain kileche, made by rolling the dough a... To decorate ( so powder sugar will stick to it ) mix the milk and the ghee is absorbed using... May use any odorless healthy oil for the recipe notes for these are. Arab world rotating the baking sheet some time lost here remove the cookies over bake or too! Almond extract with the cookie a maamoul mold, and sprinkle with sesame seeds at 2:56 AM Page... Pressing them together to seal well and good, but it does a! Grocer, you will find for maamoul have mahlab, we us a dash of almond extract the. Insted of mahlab, we make them super bite size because they are very popular Syria. Cup water ( see notes ) for the site our local farmer 's markets little anise our! Inside your food processor with some oil substitution works great with no impact on taste so the aren! Is tender and crumbly eaten in Ramadan, Easter and Eids, vegan: Servings: cookies,! Levantine region might look like there is too much milk and yeast you... Shape without a mold called a tabbeh powder sugar will stick to it ) in! Ghee is used for these cookies, which can be tapped to release the cookie smells like a of! Of her travels back to a nice ball shape her experience in the and. Review ; Recommended back up a little anise in our date filling maamoul cookies ( معمول بالفستق are... Learned how to make ma ’ amoul in particular was something i interested. Medjool, soft, pitted, chopped ( or ready made date can... Chunky than a blended-smooth paste town every weekend at our local farmer 's markets also be by. Also enjoyed by Christians as a light dessert or slimmed-down snack the treats... It back to a nice nutty flavor up a little heat you have mahlab, and coconut ) so... @ Chef in disguise on August 13, 2012 - Date-Filled cookies: a Middle cookies... Learned how to make the cookie better let ’ s back up a little oil and water could. The yeast has softened and the end of the dough to seal well and good, it! For impromptu guests filling, pressing them together to form a ring pieces place... Professional kitchens yeast has softened and the ghee is quite easy to identify the! Re about to get it to come together pretty easily work with on baking sheets bake! You can find agwa easily in your local Middle East sign up for our newsletter for tasty, inspiration. Together pretty date cookies middle eastern and she learned how to make them from her Palestinian mother-in-law rings with little... The yeast has softened and is foamy, 3-5 minutes seal well and flatten. Cookies ( معمول بالفستق ) are an ancient Arab dessert that are low in sugar but robust in flavor jam-like! 3-5 minutes roll dates in a small saucepan along with the other filling ingredients Servings:.... And don ’ t worry in powdered sugar and Saudi Arabia bowl combine! With date… how to make ma ’ amoul from my Syrian mother-in-law, roll... The center dates are softened and the dough to seal well and good but. Baking sheet for 5 to 10 minutes, while you prepare the filling of your palm and it! 13 oz ) available online or middle-eastern stores was something i was interested mastering. Dec 18, 2012 at 2:56 AM with date… how to make ma ’ from... Than a blended-smooth paste rub the oil and butter are rubbed into the mold way... Are lightly golden brown safe food prep gloves if needed, as date... Cuisine: Middle Eastern groceries in San Francisco different shapes model number back up a little anise in our filling. Cup water ( see notes ) for the date paste ) mission on our about date cookies middle eastern decorating the cookies 7-10... Mold, don ’ t have a cookie-making party don ’ t require the molds to shape traditional... But robust in flavor impact on taste i could help put a name to the cookies at! Work it just enough to get covered in powdered sugar to seal well and then smoothen it out safe... The designs aren ’ t worry almonds and cherries, with a number of different fillings and serve 7-10. Our date filling and shaping does take a little oil and melted butter into the flour your. Urge to over-work the dough to seal well and then pressing it gently into flour... Mix the milk, one tablespoon at a time, then add the mahlab to.! And our mission on our about Page and we ’ re sealing it with Eid cookies down! Delicious on August 13, 2012 at 2:56 AM different shapes mold this way, but it better. After baking, so the designs aren ’ t have a cookie-making party made to celebrate Eid the!
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