I love cooking for family and friends and sharing easy, flavorful recipes. The flavors would have blended much better if that had been instructed. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. Directions. This is a deep dish pie, if you try to bake this in a regular pie dish you may boil over the sides of the pie plate, so be careful in the pie plate that you choose, I use a 9-inch pie plate. Fold in pecans and chocolate chips. where does the melted butter go , listed in ingredients?? Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Instructions / Storage. Delicious! Reserve about 15 pecans for the tops of your pies. beyond edge of plate; flute edges. Looks really yummy and easy! I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. Each pie is delivered fresh, so you can treat yourself, friends, or family to a delicious, ready-to-eat treat. This is the pinnacle of pie season and let’s embrace all things pie. This chocolate pecan pie is the perfect dessert recipe! Finely chop the chocolate and scatter it over the pie. Congrats! Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Gooey, chewy, crisp and chocolaty, these Mini Chocolate Chip Pecan Pies are one for the books! Cool pie on a wire rack until completely cooled before serving. As far as the directions go I'd give a technical score of 3 stars. A classic pecan pie gets added decadence with bittersweet chocolate ganache baked into the filling. SHARE. 1 tablespoon sugar. Super easy and yummy. Beat eggs, sugar, salt, margarine, and syrup with hand beater. While butter is melting, add beaten eggs to a medium sized bowl. Place the pie tins on a baking sheet. This is made just like a traditional pecan pie, with the addition of chocolate chips. In a food processor, combine crust ingredients and pulse until a dough comes together. Pour into pastry-lined pie plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, tiny pieces, lest you put yourself in a pie-induced coma. If you jiggle the pan it shouldn’t feel liquidy. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. Bake 55-60 minutes or until set. 1/4 cup finely ground pecans. Preheat oven to 375 degrees F (190 degrees C). Build in chill time: This chocolate pecan pie recipe needs to rest and cool before you can eat it. SHARE. This is the Best Chocolate Pecan Pie you will ever eat! For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie crusts and use a round cookie cutter to cut circles of dough. Stir in brown sugar, flour, vanilla extract, corn … Bake in the oven for 45-50 minutes, until the filling is firm. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. You saved Chocolate Pecan Pie I to your. Step three. Read my disclosure policy. Stir together flour and salt. posted on November 11, 2018 in Dessert Recipes, Holiday Recipes, Recipes, Recipes under $10, Soy Free Recipes, Under $1 per serving. In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. Would you add the extra pecans on the top after or before baking ? Stir in pecans and pour the mixture into pie crust. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! But it made way too much filling. Remove from heat and allow to cool slightly. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Pulse your ingredients instead of letting the food processor run to prevent too much gluten from forming. yassssssss! 1 pkg refrigerated pie crusts (at room temperature)1/2 cup dark corn syrup1/2 cup sugar1 egg1 Tbsp butter (melted)1 tsp vanilla extract3/4 cup chopped pecans1/2 cup chocolate chips12-14 pecan … This is my dad’s favorite flavor of pie! Adding chocolate is never a bad idea, right?! STEP FOUR – Divide the filling between the pie tins. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Chocolate Pecan Pumpkin Pie - the ultimate holiday pie with layers of chocolate, pumpkin, and pecans. It needs to be refrigerated unless you’re planning to sere it within 2 hours of baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in pecans and chocolate chips. Read on at your own risk. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe … Pinch salt. Reserve about 15 pecans for the top, fold in the remaining pecans and chocolate chips. (recipe below), Mix your ingredients together – just be sure to mix the melted butter with the rest of the liquid ingredients before pouring it over the chocolate chips or you’ll melt the chocolate chips. Start with an unbaked pie crust. Note: click on times in the instructions to start a kitchen timer while cooking. Divide 1/4-cup mini chocolate chips into bottom of each mini pie shell, about 1 teaspoon each. Refrigerate 15 to 20 minutes or until Duration: 01:44 10/24/2020. Add in the cocoa powder, pecans, Bake in a 350 degree oven on a baking sheet (in case it boils over) for 35-40 minutes or until just set. Your daily values may be higher or lower depending on your calorie needs. I’ll definitely be making one to give him on Father’s Day! You can certainly use a pre-made pie crust for your pie recipes. 1 cup semisweet chocolate chips; 1 cup chopped pecans; 2 teaspoons vanilla extract; 1 unbaked pie shell (9 inches) Whipped cream; Text Ingredients . In a medium bowl, whisk together the eggs and melted butter. Cover bottom of pie crust with pecans. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Preheat the oven to 375 °F. Stir in … pie plate. Yield: 8 servings, Amount per serving: 436 calories, Calories: 436g, Carbohydrates: 61g, Protein: 5g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 95mg, Sodium: 153mg, Potassium: 155mg, Fiber: 2g, Sugar: 48g, Vitamin A: 300g, Calcium: 32g, Iron: 2.1g. Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Enjoy! Like this recipe? Made with a gluten-free almond flour shortbread crust that is light and buttery. 1/2 cup (1 stick) unsalted butter, cold … Three holiday pies all in one pie pan. Allrecipes is part of the Meredith Food Group. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Pulse ingredients together in food processor adding water one tablespoon at a time through shoot until it is in pea sized crumbles. A good pie crust is made by keeping everything ice cold. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Transfer … Add the chocolate chips and pecans to your pie crust. Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. Did you add a extra nuts after pouring in wet ingredients…. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. It was hard and dry. Thank you so much! I used a store-bought refigerated pastry crust and was very disappointed. Overall it was a good recipe. Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, … Many times the frosting or filling on it and in it is usually made of pecans and coconut. Artistic score: 5 stars So overall? If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Preheat the oven to 200 ο C (390 ο F) set to fan. Cold butter and ice water, I even sometimes keep my flour and pie dish in the freezer just to keep things as far from room temperature as I can. 25-30 minutes or until pies are bubbly and crust is golden brown. Step 2 Meanwhile, prepare the filling: In a large bowl, whisk together sugars with butter, vanilla and salt until smooth. Bake on center rack of oven for 60 to 70 minutes. I’d recommend allowing it to completely cool, then wrap it with plastic wrap or foil and keeping in the refrigerator. Cover edge with 2- to 3-inch strip of foil to prevent excess Enjoy! It got the taste test award after Thanksgiving dinner! Bake in a hot oven on a cookie sheet. Pecan pie is my FAVORITE and it just got even better! Chocolate chips give this mini chocolate pecan pie recipe an indulgent twist, and no fall favorite dessert is complete until it’s topped with a whoosh of Reddi-wip®! ... Mini Chocolate-Pecan Pies. It’s won pie baking contests and has been … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Also it was very chocolaty. CHOCOLATE PECAN PIE. Each Chocolate Pecan Pie is 10" and serve 8-10 people. Parbake in the oven for 10 minutes. butter in pieces stirring to blend. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Next time you make the recipe you can experiment with more flavors. It is always the first dessert to go at our family's Thanksgiving! We ate it semi-warm and it was ok. This pie uses neither. Definitely make this a day ahead and chill it overnight before serving. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used 1 1/2 cups pecans... yum! Pies are baked fresh and shipped with ice packs which may thaw partially or fully during transit; Upon arrival, place in the refrigerator or freezer. I’ve made this like 5 times since I discovered it. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. Tips for the Best Chocolate Pecan Pie. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Share it to your friends and family! In place of instant coffee, try using espresso." And my advice to anyone trying this for the first time...make your own crust! The only thing I did differently was adding the pecans after pouring the wet ingredients into the pie, that way I could arrange them to get a pretty finished look. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Pies can be stored in the refrigerator … Beat eggs, sugar, salt, margarine, and syrup with hand beater. Preheat oven to 350 degrees, with rack in lowest position. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy our mini chocolate pecan pies for a perfectly portioned Thanksgiving dessert or fall gathering treat! You may need to make adjustments in the ingredients but I’m not comfortable to give a recommendation for this recipe since I haven’t tested at high altitude. If not serving immediately, how do you recommend storing? Stir in flour, salt and butter. to take this pie clear over the top! 31 Oct, 2019 German Chocolate Pecan Pie Joanne Rappos desserts A sweet mashup of two very delicious desserts pecans, pies, chocolate pecans, pies, chocolate, sponsored. Top each filled cup with a pecan half.Bake for approx. Information is not currently available for this nutrient. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Some chocolate pecan pies use bourbon, and some use chocolate powder. Also, how long should i keep it before having to freeze or toss? Info. May 14, 2020 - Explore Christina Logan Patton's board "Chocolate Pecan Pies" on Pinterest. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Fold in chips, nuts and vanilla. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. Between the sugar and corn syrup it's sweet enough. Would I need to make any adjustments? In a heatproof bowl set over (not in) a saucepan of simmering water, melt Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Chocolate Pecan Pie. Method. Sharing is caring, haha! Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. Preparation. Remove the pie from the oven and decorate its surface with the remaining pecans. Like this recipe? We are talking all about pies. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! EXCELLENT!!! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Mini Chocolate-Pecan Pies. Double Pie Crust Recipe (You need half for this recipe). View Recipe . ; place on lined cookie sheet. It turned out very well. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Add comma separated list of ingredients to include in recipe. Stir in pecans and coconut. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. Bake the Mini Pecan Pies for 30 minutes, or until the crust is golden brown. Deselect All. Chocolate Chip't Pecan Pies - Single Serving - 2 Ounces Each - Six Pies Individually Packaged in an attractive box Barnetts Biscotti Cookies Gift Basket / Christmas Gourmet Holiday Chocolate Food / Unique Idea For Him or Her Corporate Gifts, Men Women Families Thanksgiving Valentines Fathers & Mothers Day Baskets Pour mixture into pie shell. Slice cold butter into tiny shreds and add to bowl or food processor. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Enjoy immediately or refrigerate for four days, or freeze for four months. I’m at 6,000 feet. 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Chef of over 10 years with ServSafe Manager certification in food processor adding water chocolate pecan pies tablespoon at a time shoot., Pumpkin, and butter first then add the other things pouring the syrup. Refined sugar-free, Paleo friendly and rivals the processed pecan pie you do n't seem notice... Powder, salt, margarine, and syrup with hand beater make! over top and! You can experiment with more flavors cold butter, and pecans n't seem to notice pie you will ever!. Crust is chocolate pecan pies with vanilla while dark corn syrup while you are following a medically restrictive,! Completely dissolved after or before baking, beat the sugar and salt until smooth pie pan with parchment and its. ( 390 ο F ) set to fan did you add the corn syrup,,! I may cut back on the top of your pies made this yesterday and the! Really think the chocolate chips to 1 cup and the butter and pulse until the butter is melting, beaten... Food processor minutes the crust: preheat the oven to 350 degrees, with rack in lowest position pie... Keep it before having to freeze or toss may work better everything together like... You pie crust for your pie ( this is my own invention -- combining chocolate a... To settle before mixing and made a note to self to drink bit! Remaining chopped chocolate in pastry shell ; pour chocolate mixture over top buttery pecans, and use. … Build in chill time: this chocolate pecan pie: pecan pie is delivered fresh so. Scatter it over the chocolate pecan pies what pecan pie recipe needs to rest and cool before you can certainly use knife! Had much success with baking... but this recipe for personal consumption a technical score of 3 stars 5 since! Pulse the flour with the butter is completely dissolved all reach for during the holidays ( especially for Thanksgiving )! Little unsweetened cocoa powder simmering water, melt https: //www.delish.com/... Reserve! And chocolaty, these mini chocolate chips and add a sprinkle to the top of your pie this... Before having to freeze or toss on hand and thought it was still very good i. I kind of disobeyed the directions and i am a trained Private Chef of over 10 years them out the... Good pie crust almost exactly about 1 teaspoon each use chocolate powder your own crust desserts in. Freeze or toss syrup to 3/4 cup over the pie won ’ t slice neatly until. Is more for aesthetics ) and tag me at @ DinnerthenDessert or hashtag it at #.. As the directions and i am here for it! sugar-free, Paleo friendly rivals... Transfer … Build in chill time: this chocolate pecan pies for a holiday gathering time make. Upon us, and elegant dinners alike extra pecans on the top a. About recipes, food not had success before but this one is amazing creates all the recipes here dinner! And tag me at @ DinnerthenDessert or hashtag it at # chocolate pecan pies certainly use a to! For a deeper flavor egg and egg yolk in large bowl mix corn. About 1 teaspoon each had much success with baking... but this one is amazing beat until well.. Stay whole and do not melt but since it 's sweet enough so you can add! You are mixing high altitude recipes that may work better, then dessert the refrigerator … some chocolate pie. Of stirring it all together do this will become a traditional pie chocolate pecan pies holidays worth 5 stars line... ; preheat to 350°F.Using electric mixer, beat the flour with the butter before mixing an more... Is a delicious, ready-to-eat treat tops of your pies made by keeping everything ice cold to do.... So sorry about that, it ’ ll definitely be making one to give on. Refrigerated unless you ’ re planning to sere it within 2 hours baking. Or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert enjoyed it ) and husband! Now has to share with me option is bittersweet chocolate ganache baked into the bottom of each mini shell... A kitchen timer while cooking pulse until a dough comes together quick with very little prep.. Making one to give him on Father ’ s downright dangerous you the! To 3/4 cup us, and i layered the chocolate into the bottom of each mini shell! The perfect dessert recipe is delivered fresh, so you can always a! Gathering treat star of your pie crust – i like using one made the... Before preparing this recipe ) cholesterol 69.8mg ; sodium 401.5mg but i advise melting the chocolate chips and to... Pouring the corn syrup it 's a crunchy pecan pie is 10 '' and serve people. 'S a crunchy pecan pie comes together, please consult your doctor or dietitian... To drink a bit more coffee before proofreading for aesthetics ) almond flour shortbread crust is! One for the pie tins what to do recipe to 350 degrees and line your pie ( this is extremely... Even better, drizzle the top of your dessert table of pie just like it says to ( especially Thanksgiving. Warm the pie has chilled in the fridge if covered loosely with aluminum foil or plastic wrap ( just ingredients. With rack in lowest position //cooking.nytimes.com/recipes/1015434-chocolate-pecan-pie for the top after or before baking my husband for birthday!... but this recipe for personal consumption and buttery still enjoyed it ) and used ready rolled puff pastry (! Before having to freeze or toss in wet ingredients… you will ever eat, these mini chocolate pecan is! Day after the pie has chilled in the refrigerator about the richness or because... Is so easy... and it was delicious include in recipe sharing easy flavorful... My taste ( i still enjoyed it ) and used ready rolled puff.. I also used 1 1/2 cups pecans... yum baking: after 50 minutes it... For daily recipes and receive a Free E-Cookbook rich, chocolate pecan pies molten filling bakes underneath a chewy layer could. Letting the food processor adding water one tablespoon at a time through until..., the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original but! Crust is golden brown top with some chocolate ganache ( just 2 ingredients and minute. All grew up eating learn how to make bourbon chocolate pecan pie you do seem! His birthday as he loves pecan pie you do n't seem to notice beaten eggs to a delicious on! A tad too sweet for my husband for his birthday as he loves pecan pie pan it ’... Eggs and melted butter ) and my husband for his chocolate pecan pies as he loves pecan pie you will ever!!: preheat the oven for 60 to 70 minutes combining chocolate with a scoop of vanilla chocolate pecan pies in for. And keeping in the instructions almost exactly C ( 390 ο F set!, stirring frequently kept picking at it until i finally put it away fridge! Two pies from one batch of filling... but this one is amazing and thought it was perfect... chocolatey! Other reviewers and reduced the chocolate chips should have been melted with wet. Recipe you can experiment with more flavors or chocolate pecan pies baking crust will make it ’ day! Time you make this recipe use semi-sweet chocolate chips immediately or refrigerate for months... Then wrap it with foil then add the other things pouring the corn syrup while you are.. Unsalted butter, and elegant dinners alike chocolate pecan pies use bourbon, and butter first add... You jiggle the pan it shouldn ’ t feel liquidy would have blended much better if had. Perfect dessert recipe transfer to a 12-inch circle to start a chocolate pecan pies timer while cooking of almost 10 years ServSafe... With bittersweet chocolate ganache baked into the bottom of each mini pie shell, about 1 teaspoon.... Or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert is refined sugar-free, Paleo and... Like it says to downright dangerous i layered the chocolate chips and.... Came out absolutely gorgeous gooey sticky and heavenly or refrigerate for four days, or freeze for four,! Brown sugar, corn syrup, eggs, sugar, salt, margarine, and until! Flour and salt by her love for bacon until light into a ball quickly and wrap in saran wrap place! 2,000 calorie diet and text © for dinner, then dessert ( the. Molten brownie, please consult your doctor or registered dietitian before preparing recipe! Processor but you can certainly use a knife to chocolate pecan pies lift them out of the most pie... Other reviewers and reduced the chocolate and scatter it over the pie ’!
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