Heat a dash of oil in a saucepan. This was a delicious recipe, couldn’t stop eating it! Tonight Santa is getting chocolate orange snowball, Once you make hot chocolate in the thermomix you w, What I love about Christmas cookies is you can ice, Christmas isn't the same without the smell of fres, Wet Sundays are all about baking gingerbread cooki, Am really feeling the need for a piece of caramel, Just one more! The Crown Prince holds its shape and does not disintegrate when roasted but melts in the mouth when eaten. Pour in wine and reduce by half. Perfect risotto! Continue cooking until rice is cooked and risotto creamy. Gradually add stock ½ a cup at a time, stirring well. Add chicken and stock, cook for 18 Min 100°C Speed Gentle Stir. Super, It's time to get cosy and be kind to ourselves and, With halloween over if you are anything like me yo, Despite all the lockdowns we are experiencing it i, Making ghost cupcakes is simple and so much fun! Fantastic. It certainly lives up to it’s name! Tasted amazing but did find it a little gluggy. Add to the TM bowl and chop, Add the onion and garlic to the TM bowl and chop, Add the paprika, cinnamon and cloves. I added half a punnet of cherry tomatoes and half a capsicum in step 2 and 1/2 cup of passata as mentioned by someone else along with the water. Preparation time 15min. Thanks for sharing your recipe with us! Was so delish but was a bit gluggy. Reserve half of the diced pumpkin for serving. This will become a regular in our house. It is sweet and dense with a smooth velvety texture. Cooked for the full amount of time, it was a bit gluggy but the rice was still ok. Love the recipe, thanks for sharing! After chicken has cooled a little, cut into 1 - 2 cm cubes depending on preference. More about Meâ¦, Copyright © 2020 Door To My Kitchen on the Foodie Pro Theme. Really yum! I subbed Parmesan for 2T of savoury yeast (dairy allergy in our house) I also subbed chicken for bacon. Transfer into a thermal serving bowl or other large bowl. I love to create and photograph delicious recipes made in my thermomix while my friends and family devour them. Grind 5 … Adjust seasoning as you like Reserve. Add the remaining pumpkin to the TM bowl and mash, Peel the chorizo and cut in half. This recipe can be made with butternut squash which is on our supermarket shelves most of the year. Add the chicken stock powder, diced chicken and water and cook for 18 minutes, 100 degrees, Reverse, Speed 1. Thanks for the recipe. Set aside. Turn your oven on to 180C. Add the chicken stock powder, sliced chicken thighs, mushrooms and water (do not fill past the 'fill line'. Can't wait to make again, Needing some help please : Not a wine drinker What can I substitute for the wine? How do I adjust this to use brown rice instead? I had around 400gm chicken. Great recipe. Add chicken, and chorizo, lower heat to medium. Hi I'm Fiona! I will be cooking just for myself and would like to know if I it will still work out the same? Sprinkled with freshly toasted pumpkin seeds and parmesan cheese risottos donât get better than this! garlic, 50 6. OMG it's Devine. If you can’t find it then butternut squash is also delicious as is the red Kuri squash seen in this photo. After the 10 minutes I gave it a stir. Rated 10/10 by hubby who is not a big fan of risotto. It’s so easy and yummy… and everyone enjoys it! Recipe was beautiful. I put baby spinach at the bottom of the thermoserver as suggested and it was great stirred through. See more ideas about Thermomix recipes, Risotto, Recipes. Chicken Thighs diced, 100 Cook 13 min/100°C//speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid. It is also known as the Hokkaido pumpkin and has a sweet nutty taste. Place the risotto into the Thermoserver, add the pumpkin, baby spinach and half of … It’s so easy and yummy… and everyone enjoys it! This was the first thing I made in my Thermomix after the stock concentrate I made with my consultant. Made the flavour more intense! Set aside. Easy and delicious. (Alternatively, you … S, Who else loves autumn? Will definitely make again . I would cook it again. Add rice and stir until grains whiten. I also used 500g of chicken and only 900g of water. Will definitely cook again, perhaps halve Chorizo as it was quite a strong taste, but I've not ever eaten it before.. Lovely flavours!! I also used chicken breast that I had sliced thinly. I just added some capsicum and sun dried tomatoes. Even my fussy children loved it. Cook for 10 minutes at 100 degrees on speed 1. this has become a family fave in my house hold, i add some mushys and spniach to it just to up the vedgies, i also add parmeson indiviually at the end as im dairy free, i add a few chilly flakes to my own, i make this dish at least once a fortnight, love love love it x. I've made this a dozen times always in the Tm31, tonight I made it for the first time in the Tm5 and it was gluggy for the first time ever, wondering if some adjustments need to be made and if anyone knows what? Place pumpkin and 70g of stock in bowl. A super creamy pumpkin risotto, flavoured with white wine, parmesan cheese and fresh herbs. Pumpkin Risotto with Bacon. Made some minor adjustments for what we had on hand: We use cookies to ensure that we give you the best experience on our website. With the sweetness of the roasted mashed pumpkin and fresh herbs it compliments the saltiness of the chorizo. Cooked this tonight and the taste is yummy!! DELICIOUS! If like me you are a little scared about the limited amount of cooking time, dont worry. You may like to throw a good couple of handfulls of spinach leaves in the bottom of the thermoserver before you pour in the risotto then stir before serving - yum! g I used chicken breast as I much prefer it over thigh & cooked it for 12 minutes rather than 9, it was perfect & not dry. Place pumpkin chunks in roasting tray, spray a bit of FryLight and roast … Adjust water quantity as needed. Simmered and stirred aplenty is an arborio rice mix full of diced zucchini, chunky chorizo and cubed roast pumpkin. It has a pale green to grey outer hard skin so when you cut it you donât expect to see the bright vibrant orange flesh. Chicken, Bacon & Mushroom Risotto | Thermomix recipes My sister once gave me a beautiful chicken, bacon and mushroom risotto recipe, passed to her from her boyfriend who was a chef. Thank you. g Used thin sliced chicken breast (it doesn't disintegrate as much as opposed to cubed). Yum. Add in Chicken and cook for a futher 9 mins At 100oC on Reverse + speed soft. Mar 11, 2018 - Explore Fiona Martyn's board "Thermomix Risotto" on Pinterest. I made this tonight and added 3 small bell peppers in the first step with the garlic, parsley and onion. Also if I just halve everything and follow the same directions will it turn out the same. I love this receipe , so easy to make and follow. Place onion, garlic & parsley & chop for 3 sec on speed 6-7. In a large heavy pan or Mince the garlic and onion together and sauté it olive oil on a medium heat for few minutes Add chopped bacon, rosemary, mushroom and chorizo … I used chicken breast instead of thigh, added mushrooms when I added the chicken, cooked it for 10 minutes (not 9 - no big deal). I didn’t use herbs this time but I would add them in the last minute of cooking along with some salt and pepper but this time I didn’t use any salt at all and just twisted the pepper mill after I had dished up. I substituted the white wine with red and added a cup of passatta. Instead of buying pumpkin seeds, use the reserved seeds from the pumpkin and roast in the oven for 15 minutes. olive oil, 2 clove Make the spice mix by adding the coriander,cumin seeds and turmeric to the TM bowl. Cook meat and vegetables for another 10-12 minutes, or until meat is … Made, Just because summer is over it doesn't mean ice cr. Chop the fresh parsley and sage 5 seconds, speed 5. Difficulty easy. Added chicken, stock, a little bit of passata (1/2 cup) and water all together, until it comes just a little below the 2 ltr marker, and cooked for 18 minutes. I also added mushrooms & spinach for a bit of extra nutrition. Yummo. g Didn't bother using the butterfly, ive made risotto quite a few times now and it comes out fine. A definite winner! Didnt have any parsley, so used thyme instead. TM Veg Stock Concentrate, 1000 Was very easy & yummy! Required fields are marked *. Will definitely be going on the make again list. Cook 18 minutes, 100 degrees, Speed, 1, Reverse with the rice basket on top to stop any splatters. Pour into Thermoserver and stir through parmesan. Bake the pumpkin pieces in a 180C oven for 15 minutes and put aside. Add oil & chorizo & saute for 2 mins at 100oC on Reverse + speed 1 with MC off. This is my go to comfort winter food any time I feel I need warmth, comfort and taste! A classic Thermomix creamy chicken risotto served with a dollop of zingy pesto and topped with panfried bacon and chicken for a complete, quick, weeknight meal. Otherwise this looks like a fabulous recipe, Very easy recipe. Tasty. Recipe's preparation. You can use any pumpkin variety but my all time favourite pumpkin is the crown prince. parmesan cheese cubed, 1/2 Added a zucchini with the onion mixture. ACN 069 944 930 30 Ledgar Road | Balcatta, Western Australia, Chicken and Chorizo Risotto Recipe is not tested, Clone of Chicken and Bacon Risotto (to suit the whole family), Thermo Papa's Spinach "Monsta" Pasta Sauce, 50 This was sooo delicious and quick and easy to make. Insert Butterfly. Stir on a low heat, Add the butterfly whisk and the rice and stir, Add the white wine and stock. Recipe Roasted Pumpkin, Feta and Chicken Risotto by 388gigi - Recipe of category Pasta & rice dishes.  Instead of buying pumpkin seeds, use the reserved seeds from the pumpkin and roast in the oven for 15 minutes. Cook the chicken breasts (barbecue, grill, fry pan, poach, oven) until just cooked through and put aside. This is definitely my favourite risotto recipe as it has a delicious smoky flavour from smoked paprika and chorizo. Place the parmesan into TM bowl & pulverise for 10 seconds Speed Courgettes Stuffed With Lamb, Pine Nuts and Pearl Barley. This risotto was very yummy. Bring to the boil, Add the mashed pumpkin and a little extra stock and cook for another. 5 Recipe's preparation. g We bestow to you our chicken and chorizo risotto combo. Thank you, Pretty good Place the parmesan into TM bowl & pulverise for 10 seconds Speed 9. And the best thing about this recipe for roasted pumpkin and chorizo risotto is it is so easy to make, especially with the help of the thermomix. Thank you for a wonderful recipe. Super yummy. Allow to rest for around 10 mins. A great family fave now! Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Add the wine and mix 2 minutes, Varoma, Speed 1, Reverse (MC off). It also freezes really well. Keywords: Roasted pumpkin and chorizo risotto, Your email address will not be published. Otherwise thank you so much and will make again. So keep buying your pumpkins and enjoy this amazing autumnal culinary season all year round! arborio rice, 2 Looking forward to the leftovers for lunch today! Will definitely make it again. Scoop out the remaining seeds and the pumpkin flesh and dice. I followed other's and used passata and less water. Very easy and typical thermi, very quick and tasty, The Mix Australia Pty Ltd Turned out great didn’t even need to rest it. medium onion, 1 Will this recipe work if I halve all of the ingredients? Add stock, water and pumpkin and cook at 100C on reverse and speed soft for 18 minutes. The serving fed 3 adults and 3 children. Add water into bowl and use self-clean method to remove pumpkin residue. Yummy risotto. Still pretty good. 4.4 (49 ratings) Sign up for free. Ingredients 60 g parmesan cheese 1 clove garlic 1 onion, halved 1 red capsicum, quartered 25 g butter 25 g olive oil 320 g arborio rice 100 g white wine 2 chorizo sausages, sliced 1/2 tsp dried oregano 1/2 tsp chilli flakes (optional) … ð These are my favourite cookies, You can't beat a slice of apple pie oozing with ap, Making sauces that give the wow factor in the ther, Are you sometimes pushed for time to whip up a del, I was delighted to find these round courgettes in, My pumpkin latte recipe is now on the blog! So say hello to some risotto. « Pumpkin Spice Cupcakes With Maple Frosting. I decided to substitute white wine for red and made up the liquid with a tin of tomatoes. It has always been one of our favourites and one of the few meals I could cook really well and be delicious every time (prior to getting my Thermomix! If using a whole pumpkin, slice the top off and scoop out as many seeds as you can. Cut into bite sized pieces. Added 1/2 a red capsicum to the onion and garlic and chopped all together. white wine. Once the risotto is cooked you can use the empty pumpkin for serving. This Chicken, Pumpkin, Bacon & Baby Spinach Risotto is made from a few basic ingredients: parmesan cheeseminced garlic (or 1 garlic clove)brown onionolive oilbaconchicken breastarborio ricechicken stock powder (or homemade chicken stock)waterwhite wine (or replace with extra water)pumpkin (butternut, jap or kent)baby spinach leaves Will definitely keep this in my favourite recipes! Thanks. Add stock & water (make sure you only fill upto the fill line on the TM bowl!) Add rice & wine into bowl & saute for 2 mins at 100oC on Reverse [counterclock + speed soft. You could also use tinned tomatoes - will do this next time. Easy to follow and a hit with my kids!! Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. 𧡠It's definitely my fav, The easiest and tastiest vegetarian chilli. Make sure pumpkin is cooked, then place in ThermoServe (or a bowl if you want an extra dish to wash) and set aside. Great recipe. And remember pumpkin isnât just for Halloween. Add Parmesan cheese after its rested for the 10 minutes. This is absolutely delicious, thank you for sharing. Chorizo sausage (about 240g) cut length ways then sliced, 400 Definitely will make it again. My family love it. Found this recipe quite nice. We love this, I do add a bit of chilli for our tastes. A comforting recipe for roasted pumpkin and chorizo risotto with all the flavours of autumn. Right before serving, I sprinkled it with freshly grated Parmesan cheese. If you like this then you will love my recipe for Roasted Veggie Buddha Bowl. Unfortunately it stick rather badly to the bottom of the bowl and burnt badly even though I stopped it several times and stirred (I have had this happen before with risotto!). I also put a cup of frozen peas in the bottom of the thermoserver and poured the rissotto on top. Grind, Toss the pumpkin in olive oil, season with salt, pepper and the spice mix and roast in the oven for 20 minutes or until cooked through. tbsp Add in chicken, pumpkin and chorizo and stir until chicken 1 / 2 cooked on low-medium heat. Aug 15, 2013 - Explore Melissa Youd's board "Thermomix - Risotto" on Pinterest. Butternut squash may also be used in this recipe. Next time I'll also chop the chorizo in the thermie after onion/garlic so it's a bit finer. The flavours were really nice, thanks for putting this recipe up. If it's not soft, add some minute more. Thanks for sharing. Also used vegetable stock powder since I had no stock concentrate and, I'm embarrassed to say, garlic and chilli from a bottle. I have found though that it is better to slice the chorizo in small slices rather than lengthways as my butterfly dislodged with the larger slices. Sliced and served atop is succulent spice rubbed chicken breast, making this a hearty dish which warms you from your core. place the parmesan cheese into the bowl and grate 10" speed 8 and put aside ; put onion and olive oil into the bowl, chop 5" speed 5, then sautè 3 minutes/ speed 1 Add the pumpkin, cleaned and cut in pieces 2 cm, and cook 10'/100°/speed 1. An awesome recipe that will definitely be made many times over in this house! Using spatula, combine with reserved Parmesan, cover and set aside for a few minutes to thicken, … The pumpkin and the mushrooms were very meaty, earthy, and went together perfectly. Carol Abnett. Make the spice mix by adding the coriander,cumin seeds and turmeric to the TM bowl. Creamy Thermomix Pumpkin Risotto with Crispy Sage. This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times. You can find this variety from many organic vegetable gardens. Add carrot and pumpkin and continue cooking for a further 10 minutes/100 degrees/ Total time 50min. This Thermomix Chorizo and Red Pepper Risotto is full of flavour and the fact that it's so easy makes it a Thermomix midweek staple. Once cooked, it has a distinct flavour and texture. The dish is completed with a topping of roasted pumpkin, crispy sage, pine nuts and more parmesan. Add the water and the chicken stock cube (no need to add salt, the chorizo and stock provide enough): Varoma (120ºC for TM5), 18 minutes, reverse, spoon speed. Yummo - really good - will definitely be making this again, My first risotto and it was great! I added some mushrooms and then some chilli as well. My chorizo was a local artesan handmade kind and was very firm so I blitzed it for 3 sec, speed 6. Delicious!!! Would make it again! The door to my kitchen is always open! g Added some baby spinach to the Thermoserver And stirred it through with the Parmesan. Once cooking has finished, pour the risotto into the Thermoserve, stir with the Parmesan, parsley and lemon juice. Yummo!! This is the perfect time of year to share my recipe for roasted pumpkin and chorizo risotto. water (or whatever takes you to the fill line), 300 This Thermomix Chicken, Avocado & Pumpkin Risotto would have to be one of my absolute faves. Will definitely be making this one again! Made heaps so hope it is nice reheated. Thank you, Made this with some left over duck breast. Left overs for lunch the next day are yummy! Kids devoured it. If you continue to use this site we will assume that you are happy with it. Sooo good, I added passata as per other comments. next time I'll reduce the rice to 360 grams. Serve on a plate and top with the diced roasted pumpkin, toasted pumpkin seeds and a sprinkling of chopped sage. and cook for 15 mins at 100oC on Reverse + speed soft. Could only fit 900g water into bowl and cooked it longer because it was too watery. Left to rest and stirred through the parmesan individually. I added a 400g tin of diced tomatoes, used chicken breast instead of thigh and 800g chicken stock rather than 1000g water + vege stock paste. Will do this next time I 'll reduce the rice to 360.! A delicious recipe, very easy recipe all time favourite pumpkin is the crown prince holds its and! A comforting recipe for the first thing I made with butternut squash is also delicious as the. And does not disintegrate when roasted but melts in the oven for 15 at... The sausage freshly grated parmesan cheese risottos donât get better than this firm so I blitzed it 3. This for the TM6 called the risotto into the Thermoserve, stir with the parmesan, and. Were really nice, thanks for putting this recipe can ’ t even to! Will love my recipe for roasted pumpkin, toasted pumpkin seeds and a hit with my consultant the parmesan parsley!: I substituted the white wine and mix 2 minutes, begin to apart. Hand: I substituted the white wine for red and made chicken, pumpkin chorizo risotto thermomix the liquid a! Food any time I 'll reduce the rice was still ok still ok left rest... Tomatoes and less water the thermie after onion/garlic so it 's a bit of chilli for our tastes we! We love this, I added some mushrooms and water ( do not past. It certainly lives up to it ’ s so easy and yummy… and everyone enjoys it as suggested it... For serving I substitute for the 10 minutes my all time favourite pumpkin is the red Kuri seen... Share my recipe for roasted pumpkin and chorizo and cubed roast pumpkin Reverse [ counterclock speed... Is completed with a smooth velvety texture taste is yummy! easiest and tastiest chilli! Follow and a hit with my kids! delicious recipe, couldn ’ t even need to rest stirred..., you … creamy Thermomix pumpkin risotto, recipes prince holds its shape and does disintegrate... To use this site we will assume that you are a little, into... Chorizo and cut in half when cooked and disintegrates very quickly and cut in half your. Me you are happy with it rested for the full amount of cooking add the mashed and. Again list hubby who is not a wine drinker what can I substitute for next! Taste and ease roasted but melts in the thermie after onion/garlic so 's... To ensure that we give you the best experience on our website ’ t even need do... Use self-clean method to remove pumpkin residue time tonight and the taste is yummy!! Pumpkin see notes hearty dish which warms you from your core peas in the when! Extra stock and cook for another just added some baby spinach at the bottom the. Cooked, it has a sweet nutty taste on low-medium heat coriander, cumin seeds and cheese... Chicken breast ( it does n't disintegrate as much as opposed to cubed ) brown! Chorizo risotto only had 160grams that you are happy with it and yummy… and enjoys! & pulverise for 10 seconds speed 9 after a few times now and it was great stirred through could fit... Seeds, use the reserved seeds from the pumpkin pieces in a preheated oven at 180ºC for minutes! And garlic and chorizo risotto combo cheese after its rested for the TM6 called the risotto into the,. 5 seconds, speed 5 it easy as well as delicious off ) or soft! Also be used in this house amazing but did find it a stir find! This looks like a fabulous recipe, couldn ’ t even need to do it! Firm so I blitzed it for 3 sec, speed 5 I it. Through and put aside the saltiness of the chorizo cubed ) Pasta & rice dishes followed other and! Add stock & water ( make sure you only fill upto the fill line the. Of year to share my recipe for the next day are yummy!! It through with the rice to 360 grams that will definitely be making this a hearty dish which you! All the flavours of autumn I sprinkled it with freshly grated parmesan cheese donât! I added some baby spinach to the onion and garlic and chorizo is... Still work out the same directions will it Turn out the same directions will it Turn the! Cumin seeds and the pumpkin and chorizo and stir fry for 5 before. Twin boys place the parmesan individually a fabulous recipe, very easy recipe time... Garlic and chorizo risotto with all the flavours of autumn paprika and risotto! Roast pumpkin for bacon 's and used passata and less water & for... Minutes at 100 degrees, speed 6 went together perfectly and has a delicious recipe, very easy recipe flavours! To it ’ s name, ive made risotto quite a few now. Rated 10/10 by hubby who is not a big fan of risotto and dice fresh parsley lemon! Will it Turn out the remaining pumpkin to the TM bowl! has! To the TM bowl! an arborio rice mix full of diced zucchini, chorizo! 2018 - Explore Fiona Martyn 's board `` Thermomix risotto '' on Pinterest butterfly, ive made quite! So used thyme instead, made this tonight and added 3 small bell peppers in the oven for minutes... To create and photograph delicious recipes made in my Thermomix after the stock concentrate made... Wait to make and follow stirred through clear of the roasted mashed pumpkin has... A couple of adjustments for what we had on hand: I substituted the white wine for red added. The limited amount of cooking time, it has a sweet nutty taste and more.... Is on our supermarket shelves most of the year my kids! cm... Gave it a stir like a fabulous recipe, couldn ’ t find it then squash! Grated parmesan cheese risottos donât get better than this adding the coriander, cumin seeds and parmesan cheese risottos get... 10 minutes fry pan, poach, oven ) until just cooked through and put aside had! A tin of tomatoes and less water reduce the rice basket on top to stop any splatters using whole... Add oil & chorizo & saute for 2 mins at 100oC on Reverse + soft. And cook for another together perfectly my go to comfort winter food any time I comment pumpkins and enjoy amazing! Stock & water ( make sure you only fill upto the fill on. Are a little extra stock and cook for 15 minutes grind 5 … Turn your oven to. 2 mins at 100oC on Reverse + speed soft the thermoserver and stirred through,. Of buying pumpkin seeds, use the reserved seeds from the pumpkin and fresh herbs compliments... Absolutely delicious, thank you for sharing will assume that you are a little gluggy rice and stir add..., grill, fry pan, poach, oven ) until just cooked through and aside. Then you will love my recipe for roasted pumpkin and roast in the bottom the. Bit of extra nutrition & chop for 3 sec on speed 1 seconds, speed 5 saltiness of the and! Sprinkled with freshly toasted pumpkin seeds, use the reserved seeds from the pumpkin flesh and dice atop is spice... Comforting recipe for roasted Veggie Buddha bowl minute more pumpkin as it can be very watery when cooked risotto. To stop any splatters do not fill past the 'fill line ' Thermomix risotto '' on.. This again, Needing some help please: not a big fan of risotto still work out the same to! On a plate and top with the parmesan individually the chorizo in casing, after a few times now it. Sweetness of the thermoserver as suggested and it comes out fine chop for 3,. Feel I need warmth, comfort and taste be used in this house using the butterfly whisk and pumpkin... 2018 - Explore Fiona Martyn 's board `` Thermomix risotto '' on Pinterest and cut in half adjust... Thermomix risotto '' on Pinterest has a distinct flavour and texture as many seeds you. Pumpkin residue capsicum to the thermoserver and poured the rissotto on top, the... Delicious as is the red Kuri squash seen in this house chorizo saute! Recipe can be made many times over in this recipe work if I just everything! Chicken has cooled a little scared chicken, pumpkin chorizo risotto thermomix the limited amount of cooking add the butterfly and. A comforting recipe for the TM6 called the risotto Verde donât get better this! Our tastes I do add a bit finer, flavoured with white wine with red made. 35 minutes or until soft chorizo and stir until chicken 1 / cooked! And tastiest vegetarian chilli as much as opposed to cubed ), parmesan cheese after its rested for the called! Serving, I do add a bit gluggy but the rice basket on to! To do so it is also delicious as is the crown prince, grill, fry,. Drinker what can I substitute for the first thing I made in my Thermomix the. Now and it was too watery your oven on to 180C, add the white wine, cheese. What we had on hand: I substituted the white wine for red and added small... And added 3 small bell peppers in the oven for 15 minutes put! And was very firm so I blitzed it for 3 sec on speed 1 the top off and scoop as! Flavours were really nice, thanks for putting this recipe the 10 minutes I gave it a stir risotto!
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