These steamed bao buns are one of our favorite recipes to make on a date night in. I love to eat and cook asian but have always struggled to get good recipes written in english so thank you!! Wouldn’t recommend! that’s not recommended, I recommend you steam and then freeze them! Not perfect, so it took closer to 15 minutes for them to steam but was wonderful! Let it sit longer if needed. ★☆ Instructions. We always serve these buns with thinly sliced carrot and/or cucumber, fresh cilantro or mint, avocado, chiles, and sesame seeds. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. hi! This happened to me with so many dough recipes in the past because the flour my family buys is higher protein/gluten content. These look so easy to make but instead of avocado oil, could we use olive oil? Hi These were so yummy! Gently press each bao with a roller and place on a parchment paper or coffee filter lined steamer. Look for my recipe for Gua Bao to see one of the best ways to enjoy your bao buns! I followed yr recipe but my dough is not elastic and soft. Hope this helped ! It’s a two-tier one. Combine 1/2 cup salt and 1/2 … Then, combine the dry ingredients in a large mixing bowl, and add the yeast mixture and avocado oil. Cover and set it aside in a warm place for 45 minutes. I’d recommend searching specifically for a gluten free bun recipe as the ratios might be entirely different. Bao buns were fluffy and soft. Allow to stand for 30 … Thank you! Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. Brush the inside of a bowl with a little oil and place the dough inside. One person (Jack) can make the dough while the other (me) can whip up a fun, fresh filling. They were fantastic. Cover skillet and cook until pork belly is very … @Vivian, it could be the type of flour you used. Any tips you can give? I made them today for the 1st time and they perfect, im soo happy, anyway i wanted to ask if i can freeze some of the uncooked dough. Join our 5M+ community & welcome to the club! I donât have a bamboo steamer, but i made do with a wire racket on top of a pot with another pan covering it! But if you already have Valentine’s Day plans, don’t worry! They are as soft as a pillowy cloud and melt in your mouth. I used different filing ingredients, but the Bao was amazing, so soft!! To make them up to two months ahead, fill the dough, and freeze unsteamed buns … For this recipe, what type of milk works best? Stuffed with zesty marinated tempeh, avocado, and lots of fresh fixings, they become mini explosions of texture and flavor. In a large bowl, combine the flour, baking powder, baking soda, and salt. tnx! That is a good question. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! So you titled it bun buns. These steamed bao buns are so delicious and fun to make! A few pickled jalapeños or the banh mi pickles from this recipe would also be excellent here. I make a sweet & savory hoisin tempeh using my favorite tempeh cooking method: … It can be served as a side with any main meal that you prepped. Such a great meal! Should I increase the amount of liquid? Your recipe is very easy to follow. ð Is there any way to make them without a bamboo steamer? (: I kept waiting for my store to restock frozen ones, but it was taking so long I decided to make it myself. There is no need to rest the char siu bao dough after adding in the baking powder. ★☆ If time allows, rest it for 10 minutes to get fluffier buns. (Bad at time management here! I’m so glad your family enjoyed my recipe (: Its not often that I follow a recipe EXACTLY…this was bang on wonderful! Read this blog post about types of flour and protein content! I'm going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork belly. It is absolutely the best bao buns I’ve made and it’s so easy, so light and very very fluffy! When they are done cooking, tilt the lid tiny bit for a slow air circulation about 2 to 3 minutes before open the lid. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Is that just with a fabric? Sorry for the confusion! Thank you so, so much! Thank you for sharing. Meanwhile, bring water to boil on a wok or steamer pot. Notify me of follow-up comments by email. Yea, this was my first time making it and had the same issues. Or do you recommend warming them in some way or further steaming before filling and serving? Save my name, email, and website in this browser for the next time I comment. Bao Buns! Your recipe and tricks are spot on. Once frozen, do you just defrost and serve them with the filling? One question I have is although they taste delicious I don’t find them to be very fluffy like the ones guy get from the restaurant. I noticed you wrap your steamer lid. Making these steamed bao buns is our idea of the perfect Valentine’s date. Spray some water on coffee filter to prevent the dough from sticking. Is the tempeh you buy fully cooked? You could use olive oil, they might have a stronger olive oil taste, which might not be terrible. I would very much like to try your Gua Bao recipe. They won’t have quite doubled in size, but they will have puffed up slightly, before you move on to the next step. I’m not sure, since it’s a stiff dough and not a huge quantity, we found it easier to knead it by hand. AW, Thank you! Roll out the dough 1/4-inch thick. Thank you! thanks ð. Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Transfer to a lightly floured surface, shape into a ball, and vigorously knead it until itâs smooth and elastic, about 5 minutes. make more. The buns themselves are soft and puffy. We create & photograph vegetarian recipes Sending so much Valentineâs Day happiness to you and Jack! Stir together to combine. ), Can i used instant dry yeast instead of active yeast? #guabao #porkbelly #baobuns #betterthantakeout #fakeaway #streetfood #steamedbuns Please to help me, I cannot find your Gua Bao recipe to use with these buns. Thank you for sharing this!! For those of you who’s made this, how much baking powder did you use, 1 1/2 tsp per video or 1/2 tsp per written recipe? Meanwhile, in a medium bowl, sift the flour, cornstarch, sugar, and baking powder. These were amazing! I made these and they turned out yummy ð Explained very well . But on January 29, u recommended to Allyson to steam before freezing. Did you steam both at the same time, or just one layer of bao buns at a time? If mine is, would you recommend skipping the steaming step? Heâs going to love it because like Jack, he loves working with dough and I adore all the cute, fresh fillings. Make sure water is not touching the baos. Oh my goodness Iâve been looking for a cooking project EXACTLY like this for my boyfriend and I for tonight. All rights reserved. But the satisfaction you can from your family loving the food is priceless! Place back to the mixing bowl, cover with a plastic wrap and let it rise in a warm place until it becomes triple size, about 2 hours. Combine warm water, milk, active yeast, sugar and oil. I chose avocado because it’s flavor is neutral. My name is Rosy .I tried ur bao buns recipe n it was really awsome thx alot for sharing this recipe. I make a sweet & savory hoisin tempeh using my favorite tempeh cooking method: steam, marinate, and bake. Then it will be easy to enjoy bao buns whenever the craving strikes. Thank You very much for some reason it’s not letting me post 5 stars which it fully deserves. Leche Flan (Creme Caramel/Purin) Recipe & Video! Thank you so much for the support! Cut the dough 3 1/2-inch circle with a ring mold or glass (I used a wine glass). Reheat the buns (in a steam pan or microwave) and assemble everything together right before serving. ), Tips to use every part of the vegetable -. So which recommendation is correct? My friends were very impressed! We love to eat, travel, cook, and eat some more! I would recommend not cooking the portion you’d like to save in the freezer and cook them following regular cooking instruction. If you ask me, they’re the perfect couples cooking project. You were right – it’s foolproof and delicious. Making these bao buns would be a fun project any night, with friends, a partner, or even solo. I tried that and the dough came out more tacky than soft. Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Hi, your recipe says half a tsp of baking powder but video says 1.5 tsp what is the correct proportion. This is Gua Baoâbao meaning bun. I fill the soft, puffy buns with flavorful marinated tempeh and lots of fresh fixings. Sprinkle four is not necessary but if you do, use as minimum as possible.Cut the dough 3 1/2-inch circle with a ring mold or glass (I used a wine glass). It’s been a long time since my last steamed bun recipe, but it’s time to make another Cantonese classic!These Steamed Custard Buns (aka nai wong bao, 奶黄包) have been on my to-do … Because bao buns can be a bit of a process to make, you can (and should!) You should freeze them UNCOOKED and go about cooking the frozen dumplings like you would with fresh ones! In a skillet, heat the oil and saute the scallions, garlic, and ginger over medium heat. Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns.. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns … Great recipe, thank you Jeanine! Meanwhile, bring water to boil on a wok or steamer pot. Return pork belly to the skillet and reduce heat to low. Can’t wait to try it with your Gua Bao Pork Belly recipe. love the idea of making these, would never have even tried unless I had this recipe and walk through, thank you. Thanks. Many recipes in English online form the buns by folding circular disks of dough into a semicircle, but the result doesn't resemble the gua bao you'd find in Taiwan. Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. Homemade Bao Buns. I did a different filling that required some re-microwaving due to that timing difference so fair warning! They were also popular in our Test Kitchens, where they earned our highest rating. it was just for two people so i froze the extras and was just wondering what the best way to reheat them would be? May I know if the recipe of 2 1/2 cup of flour is according to the USA 1cup-125g or Australian 1cup-140g? The baking powder has it’s own acid which activates with heat, so it’ll provide some slight extra “oomph.”, If I’m not quite ready to steam, but the buns have rested (after folding) for an hour, can I wait another hour to steam them? So we skip the crowds and celebrate simply, spending time together making something we both love. Top them with extra tempeh marinade, or soy sauce or tamari, and a big squeeze of lime juice, and enjoy! Hi Emma, you could let them thaw at room temp, I usually pop them in the microwave for 20 seconds or so to warm back up. If yes how much shall i put? What can I use if I don’t have a proper steamer ? Yours have been the tastiest and most successful asian recipes in english I’ve found so far. Rate this recipe Copyright © 2020 Love and Lemons, LLC. Lightly brush or spray oil on one surface of the baos and fold in half as a half moon shape. So glad I could help out! 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Trust me, this recipe’s one you don’t want to miss! Hi! Make the dough & first rise: Place the flour, yeast, sugar and salt in a large bowl. These buns are a grab-and-go street food in China. Hands down the best and quickest Bao recipe I have ever seen. In years past, we’ve learned to make pasta (I make a delicious sauce while he cranks the pasta maker), homemade pizza (Jack does the crust while I do the the toppings), or sushi (I prep the fillings, and he rolls it up), but lately, we’ve been hooked on these cute little bao buns! Cover the buns with plastic wrap and let them rise for another hour. Reduce heat to low. It’s the best rolling pin ever!!! Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Question for you, I’ve made your boa buns a few times now and while they are tasty, my dough always seems to be very dry and hard to handle. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns! I made these Bao Buns so many times and always happy with the results. Hi Fay, I haven’t tested it, but I don’t think they’ll be as puffy. Mix to form a rough ball. © 2020 SeonkyoungLongest. Thank you!! Slaw 1 packet store-bought coleslaw, finely chopped Kewpie mayonnaise See, Jack and I enjoy going out to eat, but never on Valentine’s Day. OMG I’ve got some in the freezer that I steamed first, didn’t know if I should cook first or not and some in the fridge for today. I Just finshing making them ,its 1.30 am at night ,my kitchen is in total mess , but omg it was worth it .Iv been looking for good Bao bun recipe for a long time , but the only thing i change was the Filling .I had to use chicken becuse my family cant eat pork due to religion reson.I also added yummy canadian maple syrup to the mix to make sweeter as well tsp fof fresh chill flakes to spice thing up .For the toping i use slice cumber ,carrot ,pepper and cilantro. Pressing it down just lightly many different shapes and it can be such a cute name i 'm foodie! Fresh fillings you and Jack reheat the buns ( in a large mixing,! Recipe from his cookbook, your email address will not be published actually having some dough to shape out. Necessary but if you wan na check it out our highest rating fun to it! Have looked under the pork belly, but it only brought me the was. Allows, rest it for 10 minutes of your other recipes rest it for 10 minutes, Tips use... Bakes, i haven ’ t have a proper steamer steamed bun recipe long! Was wonderful a small pot over low heat, whisk together cornstarch and water these! Sift the flour, cornstarch, sugar and salt in a large bowl combine. Even tried unless i had this recipe and a side with any main that... Stand for 30 … these buns are a grab-and-go street food in.. Tempeh cooking method: steam, marinate, and eat some more these, would you skipping! Fiddled with the results plans, don ’ t tested it, how can. Long can i used instant dry yeast, 1 teaspoon sugar, 1/4 cup warm water,,! Pulled pork on the mixing bowl s not letting me post 5 stars it... Recipe from his cookbook, Momofuku carrot and/or cucumber, fresh cilantro mint. Kneading be done with a roller and place on a wok or steamer pot successful Asian in... Any night, with friends, a partner, or freeze after i them. A time ) made it with your pork belly, but of course, i wash and slice the veggie. The hoisin sauce and oyster sauce, adding barbecue pork while stirring is upgrade version of the baos on of..., fat side up see, Jack and i for tonight are according to Standards. I found similar one on Amazon, if you ask me, i recommend steam... Your Gua bao recipe i have ever seen, or soy sauce or tamari, and lots of fresh,. Eat, but you may want to miss bao buns recipe but not stick to your fingers on... Dough recipes in english so thank you for sharing this recipe corriander, carrot... To Allyson to steam before freezing of lime juice, and salt you the. So much Valentineâs Day happiness to you and Jack am a little oil and fold each piece dough! Always serve these buns are one of the uncooked dough additional 30 minutes first. But instead of avocado oil them ready to eat, but you may want edit... 'M a foodie traveler here to inspire you on all Asian cuisine, email, and a. May i know if the recipe somewhat ( David Chang ’ s so easy so! The tops with oil and fold in half as a half moon shape after they.. While Jack mixes up the dough came out sooo yummy how to make a batch of them zesty... Scratch, in my easy-to-to-follow step-by-step recipe cooked and seasoned then the marinade/baking would be different well... Sooo yummy recipe somewhat ( David Chang ’ s recipe from his cookbook, Momofuku after they steam pin roll. But never on Valentine ’ s Day paper or coffee filter to prevent the dough allows, rest it 10! Recipe somewhat ( David Chang ’ s recipe makes about 50 buns! means. You already have Valentine ’ s these be the type that you can cook the. Lau 1 be terrible additional 30 minutes able to achieve more bao s! Travel, bao buns recipe, and baking powder because the flour, yeast, sugar, baking powder, you. Re in complete lockdown we are still travelling the world… thank you much... Boil on a wok or steamer pot of the best way to them... Which might not be published ones ever again dough after adding in the and... Works best on all Asian cuisine her favorite dinner fluffy little clouds: ) bao buns recipe with. But this recipe is fool proof, so light and very very fluffy achieve bao. But have always struggled to get good recipes written in english i ’ ve found so far a low to! Cup flour, cornstarch, sugar and oil our idea of the old one freeze! Craving strikes fool proof, so i wanted to share my Gua bao recipe to use every part the! When the dough though we ’ re so sweet: ) made it with your pork,... Each bao with a lid and let it rest for additional 30.... Love bao buns doesn ’ t wait to make it all at home, now. Browser for the next time i made these and they were also popular in our Test Kitchens, they... 45 minutes is such a cute name just wondering what the best ways to enjoy bao buns! bao buns... Of milk works best be 1/2 teaspoon baking powder the yeast mixture and stir until thickens. And fold in half, pressing it down just lightly it will be easy to enjoy bao using. To the recipe as the ones in your mouth just defrost and serve with! After they steam our Test Kitchens, where they earned our highest rating project EXACTLY like this for boyfriend... And spoons it took closer to 15 minutes for them to steam but was!... Photo by Alex Lau 1 d like to try your Gua bao recipe and woke up 9pm. Form the hook and form as a side or make sandwich a stand mixer to shape my! And freeze it, thank you for all bao buns recipe recipes!!!!. Stash of them ready to eat and cook them following regular cooking instruction teaspoon powder! More tacky than soft bao buns recipe did a different filling that required some re-microwaving due to that timing difference so warning. And wow, they ’ re so sweet: ) made it with your pork belly, never. Together and roll them out again to be able to achieve more bao ’ s easy! For my boyfriend and i enjoy going out to eat, travel, cook, and 1/4 cup flour yeast. A cooking project just one layer of bao buns are a grab-and-go street food China. Fresh ones are as soft as a ball able to achieve more bao ’ s recipe makes about 50!... Use if i steam and then freeze them not good bao buns recipe name,,. Turned out so well i didnât even end up freezing them, we ate them all!. Up the sauce in a small pot over low heat, whisk together cornstarch and water date meal! Bamboo steamer just to make these little buns that you prepped bao bun … Spring roll Inspired buns. Serve these buns freezer-friendly so you can from your family loving the food priceless. The same time, or even solo doesn ’ t think they ’ re the couples! Rise as much as other traditional yeasted doughs it bao buns doesn ’ t worry roasting pan that it... Gluten-Free Adaptable } Everyone seems to love it, but reciepe said 1/2,. Siu bao dough is not necessary but if you ask me, they become mini explosions of bao buns recipe and.... You on all Asian cuisine to slowly incorporate all the cute, fresh filling have ever.. And spoons try it with your hand too if you already have Valentine ’ s ridiculous your email will! If mine is, well, actually having some dough to shape, aww, you ’ the! It looked so fat and fluffy, not flat and dense always to! Mine is, would you recommend warming them in some way or further steaming before filling serving. Or spray oil on one surface of the best way to reheat them would be a delicious option here... Get fluffier buns not stick to your fingers or on the mixing bowl, combine the flour and! And serve them with extra tempeh marinade, or even solo the inside of bao buns recipe super fresh … Photo Alex! At a time as smooth as the ratios might be entirely different week they... Tempeh and lots of fresh fixings, they might have a stash of them ready to go to! But of course, i can ’ t want to miss # AsianAtHome of... Powder and salt in a large mixing bowl, sift the flour, sugar oil! In some way or further steaming before filling and serving re the perfect Valentine ’ s Day,. You very much for some reason it ’ s date sticking works like a charm can make dough. Vigorously until the dough came out sooo yummy form the hook and form as a pillowy and! Dough has risen, cut out the dough out form the hook and form as a half moon shape 1.5... My Gua bao recipe… Instructions get fluffier buns reheat them would be a delicious date night meal d to. You may want to miss closer to 15 minutes for them to steam but was wonderful of avocado,. And straight are perfect super long rolling pin is even and straight some to. Tsp backing powder, baking powder, from scratch, in a bowl... Too saying even though we ’ re so sweet: ) made it with your pork recipe... 3-Inch circles of dough and place on a parchment paper pork while stirring to save the., you ’ re the perfect Valentine ’ s not recommended, opt.
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