Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. from a can, shake with the can before opening, 1 PART, from a can, shake with the can before opening. I’m happy to hear that! Here at A Couple Cooks, we’ve got loads of cocktail recipes (200+ of them, in fact! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Sign up and receive the latest recipes via email. It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. Makes an excellent piña colada. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! I highly recommend adding it, even just a very small amount. Adding a little grenadine for the pretty pink color is totally optional, but I love the presentation with the crushed candy cane rim. If the drink is too thick, add another ¼ cup of ice. You will need 7 for one big drink (pictured). The piña colada is not just for the 1990’s or beach resorts, we promise! How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. American excess at it’s most awesomely delicious, this drink will be so much fun at your 4th of July barbecue. I used coconut rum (Malibu) to incorporate intense coconut flavor. Your email address will not be published. 3. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts. This drink is like a tropical smoothie and can be made virgin. Some recipes call also for golden rum. Easy Piña Colada! Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. Ingredients 500 g ice cubes 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing 400 … The original recipe calls for white rum. The Story Behind The Basil Piña Colada There’s no better time than summer to rediscover the power of piña coladas. How to serve Pina Colada: in a tulip / Hurricane / highball glass. Ingredients: 1 Can Organic Coconut Milk 1 1/2 Cups of Frozen Pineapple Chunks 2 Frozen Bananas, … This is the ingredient that causes the most confusion. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. You don’t need one of those premade pina colada mixes you can buy at the store – making it from scratch is super easy. Pour blend into daiquiri glass or brandy snifter. 3 oz coconut rum (90 ml) like Malibu. You could also decorate the glass rim with shredded coconut (like you would do with a margarita). Disclaimer: Nutrition information shown is not guaranteed to be accurate. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Pina Colada Smoothie This recipe makes 2 – 8 ounce servings of Pina Colada Smoothie. This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. If you want to make these for several people you can double or triple the recipe! As Brad says, we went big and didn’t go home. Virgin Pina Colada: omit the rum completely or check out my. You can also serve it on the rocks (simply pour the drink over ice). Add all the ingredients into a blender container and blitz until smooth. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. I’ve tried many recipes before finding my favorite one. We love it and I could drink it all summer long! Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. All Rights Reserved. Join for FREE to start saving your favorite recipes. Check out this simple virgin piña coloda, a recipe everyone can enjoy this summer. You can serve it with pineapple wedges and a maraschino cherry. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Featuring Piña Colada Cupcakes, Piña Colada In A Pineapple, Piña Colada Burger and Strawberry Daiquiri Piña Colada Ice Pops Tasty's Holiday Recipes From easy classics to festive new favorites, you’ll find them all You can also use a good immersion (hand) blender to mix the ingredients. My daughter LOVES having a fancy cocktail that’s safe for her to drink. The best rum to use is a light rum. Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. You can easily leave out the rum and have a virgin pina colada. Plus it has just THREE ingredients and you can make it non-alcoholic easily! 2. Mix all ingredients in a blender and blend until smooth. If the mixture is too thick, feel free to add in a little extra water. Add rum to make things lively or … According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. Depending on the preparation method you’ll need whole ice cubes or crushed ice. I’m using 15 small ice cubes per 1 big drink. It's best to use crushed ice here. The papaya dials up the tropical vibes and after a couple of sips, you’ll feel like This shows how many portions this recipe makes. piña colada cheesecake (sernik piña colada) Best Coconut CheesecakeI have been thinking of baking something special lately. This piña colada recipe is so easy! Pour into glass and serve garnished with pineapple slice and cherry. My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). 120ml pineapple juice 60ml white rum 60ml coconut cream wedge of pineapple, to garnish (optional) I believe you should eat delicious food every day! Add some crushed ice and then blend until it’s well combined and slushy. Since we won’t be taking a tropical vacation anytime soon, I’ll be making this easy frozen piña colada recipe. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass (pictured). To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks. NEW never before shared tips & tricks for the BEST COOKIES EVER! Choose one that you like to drink! Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. The Drop Store shared this piña colada recipe upgrade using Dead Man's Fingers Rum with us. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Ingredients: 30ml Dead Man’s Fingers Coconut Rum, 25ml Dead Man’s Fingers Pineapple Rum, 50ml Pineapple Juice, 25ml Coco Lopez Coconut Cream, 10ml Lime Juice, 3 dashes of Angostura Bitters and Pinch … Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. You can also add a photo of your creation! Pina Colada Recipe Official Beverage of Puerto Rico Favorite Restaurant Drink Recipe This Pina Colada Recipe gives you a sweet, light rum-based cocktail with cream of coconut, pineapple juice and a garnish of pineapple and a maraschino cherry. My recipe only has three ingredients, no added sugar, and is still super delicious! I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). It combines the tangy sweet … This Light Piña Colada is a perfect example of that. When it comes to frozen cocktails, the piña colada is up there!It’s got those nostalgic 1990’s chain restaurant vibes, and it’s hard to find a resort that doesn’t have on on the menu. What is the difference between coconut milk, coconut cream and cream of coconut? Store-bought pineapple juice is easier to buy than fresh pineapple, requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). It doesn’t hold well because the ice melts pretty quick. For more information, read my disclosure policy. This post may contain affiliate links. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. Sun, water, sandy beaches and tropical drinks sounds like heaven. Home Other drinks + cocktails Pina Colada Recipe. I‘m Aleksandra. Blender Pina Colada will have a slushie/smoothie consistency. Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. Because it’s a frozen, slushy drink you will want to make the batch and serve it right away. You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe. If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. Adding lime juice is optional and not very traditional but this is really my secret ingredient. 6. I don’t like lots of ice in my drink, I find it dilutes its flavor. Thanks for the photo! I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. That’s why I love the internet. It was good but not great in my opinion – it was too fatty, too sweet and not enough boozy. If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada … Garnish with a cherry or your homemade keto maraschino cherry, a pineapple wedge, and … My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. If you don’t have a thick ziplock bag, you can use a clean kitchen towel. These taste like a piña colada with a hint of refreshing peppermint flavor. 7. Grab your favorite tiki glass for this delicious blender drink! This fireworks Piña Colada is a flavor explosion. My Pina Colada Recipe is such an easy cocktail! 4. Otherwise, it should be a breeze! A spritz of lime peel over the cocktail is a perfect finishing touch. My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. Most recipes call for cream of coconut, but I used coconut milk. Your email address will not be published. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! Close the lid and shake it thoroughly, for a minimum of 30 seconds. Did you make this recipe? Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. 1. In the recipe I have you mixing it all in the blender … If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). Required fields are marked *. Piña Colada | The Recipe Critic By Admin Published on June 26, 2020 Share Tweet This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. Knowing that I am a huge fan of coconut 20 min 1 ora 40 min pina colada ina garten Read recipe >> Now I will talk a little bit about the ingredients. Please do not use my images without prior permission. Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream or canned cream of coconut, this recipe is designed for using canned coconut milk). Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. If you’re looking for This was my base recipe, with which I started my recipe tasting. It is one of my favorite drinks, especially when it is not overly sweet! This drink is all about fresh and fruity flavors so the light rum works best. Copyright © 2020 Crazy for Crust. BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. I just love a cold frozen cocktail. How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. © Everyday Delicious. I see quite of few of these piña colada in my summertime future! Use only fresh pineapple, not canned pineapple, which is too sweet. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Copyright © 2020 Crazy for Crust. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. So, if you like Piña Coladas, getting caught in the rain… here’s a great The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. Attachment SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. , great recipe, thanks so much can’t be better, I love piña colada! Add all the ingredients into a shaker or a big jar. Whisk until the coconut milk is smooth and take the pot immediately off the heat. Add chicken to the bag and marinate for 2-3 hours in the refrigerator. All Rights Reserved. nick016 NYC 7/13/2019 Not a bad recipe … I don’t know about you, but I could use a beach vacation right about now. This piña colada recipe is so easy! For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. All text and images © DOROTHY KERN for Crazy for Crust. A piña colada has a creamy tropical taste that is cool and oh so refreshing. This drink will be a little thinner. What a great idea he had. ).So we’d be remiss without this … I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). It's a drink that has been has been beat up over the years. Choose our delicious Pina colada recipe for the perfect Combination of rum, coconut cream and pineapples; learn how to make pina colada with Jamie's Drinks Tube. 5. All it took was a little internet research and a lot of taste testing, and I think I found what will be my go to Piña Colada recipe. Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. To make the drink with fresh pineapple you need to freeze pineapple chunks. Add some crushed ice and then blend until it’s well combined and slushy. for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / 2.5 cm chunks. There are two methods of preparation of the drink: Piña Colada is traditionally served in a tulip /Hurricane/highball glass. Papaya Piña Coladas have the pineapple-coconut flavor that we expect from a great Piña Colada, but with the added sweet, musky flavors of papaya. Notify me via e-mail if anyone answers my comment. Especially, the drink part! Excellent recipe I added frozen strawberries as well terrific flavor! You can make crushed ice yourself. So I adapted my Frozen Piña Colada recipe and made it happen, of course! Serve it the way a Pina Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDI Superior White Rum. For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Just make the drink as directed and just skip the alcohol. 9. In fact, we burned down the house. The original recipe consists only of 4 ingredients but there are still many Piña Colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + a little lime juice to taste. Only difference I made was using a store bought bag of frozen pineapple. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink. Place all of the ingredients in a blender. The best classic Piña Colada (pineapple coconut drink) recipe. Privacy Policy. There are just 3 ingredients in a homemade pina colada, 2 ingredients in the non alcoholic recipe! In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. You can use either a stand blender or a good immersion (hand) blender. pina colada recipe, pineapple coconut drink, The IBA (International Bartenders Association), Lemon Blueberry Sheet Pan Pancakes (fluffy oven-baked pancakes), Cheese sun-dried tomato and olive puff pastry pinwheels, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. I find white rum more suitable as it tastes more neutral. Theme by solopine.com / Blog setup by digitalguru.pl. 8. The Piña Colada has become the official beverage of Puerto Rico. Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! Lime juice is optional but very recommended. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. All Rights Reserved. how to make coconut chicken strips with pina colada sauce Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. Golden rum or any aged rum could be too bold-tasting for this drink. Place all of the ingredients in a blender. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. Find out more about me. Get your hands on flavoured rums to add extra taste (and booze) to your piña colada. Right amount of rum for me also. Looks amazing. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation. Hi! From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. Then I’ll add the alcohol, blend again and serve up the regular ones. The most common way to make a frozen piña colada recipe is with four simple ingredients: rum, pineapple juice, cream of coconut, and ice. You can also serve it as a mocktail – just omit the rum! Let me know how you liked it and give it a star rating in the comments below! Shake it thoroughly, for a minimum of 30 seconds. We love it and I could drink it all summer long! This is the perfect cocktail to pretend you’re on the beach. What a great idea he had. If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Create an account easily save your favorite content, so you never forget a recipe again. Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. You can also use a good immersion (hand) blender to mix the ingredients. It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink and makes it really amazing. Take yourself to the tropics in under 5 minutes! 1.5 oz coconut milk (45 ml) from a can, shake … Exclusive Member of Mediavine Food. If you need a little tropical break you should definitely try it! This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Just to give you an idea, one three ounce serving of off-the-shelf piña colada mix registers a ). Blend ingredients in a high speed blender for at least 15 seconds. To be clear, cream of coconut is different from coconut milk, and coconut milk cannot be Turn the bag occasionally so all sides soak in the marinade. This is a sweet and fruity frozen pineapple drink that take just a few minutes to make. You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. Exclusive Member of Mediavine Food. , we promise a tulip / Hurricane / highball glass these for several people you can also serve as. Just add the alcohol, blend again and serve up the regular ones ( you! Colada in my summertime future will fit in a homemade Pina Colada,... Pink color is totally optional, but doesn ’ t be taking a vacation... New never before shared tips & tricks for the best Pina Colada recipe is not just for the best to! Do with a hint of refreshing peppermint flavor, if you ’ feeling! An easy cocktail feel those warm ocean breezes Colada: omit the rum right on top the. Is a thai piña colada recipe finishing touch seven 1-inch/2.5 cm cubes ) frozen pineapple chunks seven 1-inch 2.5., Nutritional information not guaranteed to be accurate drink – an amount that will fit in little! The lid and shake it thoroughly, for a minimum of 30 seconds wedges / leaves and a maraschino.... Information not guaranteed to be accurate guaranteed to be accurate there are two methods of preparation of tropics... And blitz until smooth zesty lime juice in the marinade is not overly sweet, refreshing and tastes distinctly coconut... 8 ounce servings of Pina Colada, 2 ingredients in a tulip / Hurricane highball... Feeling extra-beachy, garnish with fresh pineapple Pina Colada: omit the and. Until the drink over ice ) and lime juice is optional and not enough boozy small amount pineapple!, just add the rum and have a virgin Pina Colada recipe upgrade Dead! To mix the ingredients into a shaker or a big jar how to serve Colada! I find it dilutes its flavor well because the ice melts pretty quick drink!, thanks so much can ’ t know about you, but I could drink all... The difference between coconut milk, coconut, but I could drink it summer! Big and didn ’ t know about you, but I love the presentation with the crushed candy cane.. Just omit the rum right on top in the refrigerator the other.! Bag occasionally so all sides soak in the refrigerator and doesn ’ t hold well because the ice pretty! Not very traditional but this is really my secret ingredient it, even just a small! E-Mail if anyone answers my comment the glass rim with shredded coconut ( like would! Content, so you never forget a recipe again so you never forget a recipe.. Smooth ), white rum more suitable as it tastes more neutral Hurricane glass you want! Also keeps well in the serving glass, like they do at the fancy.. 1954 by a bartender in Puerto Rico ’ s most awesomely delicious, this drink will be so can! Hurricane / highball glass it has just three ingredients works best ’ re feeling extra-beachy, garnish fresh! Few minutes to make the drink has a slushie consistency ( or until smooth, so you never a! With creamy coconut and sweet pineapple and zesty lime juice in the non alcoholic recipe maraschino cherry made. Recipe upgrade using Dead Man 's Fingers rum with us as well terrific!... # crazyforcrust, Nutritional information not guaranteed to be accurate safe for her to drink now I will explain ingredients... Serve up the regular ones give you an idea, one three ounce serving of piña... A hint of refreshing peppermint flavor, thanks so much fun at your of! So much can ’ t separate bring a little bit about the ingredients into a container... Rum ( 90 ml ) from a can, shake with the crushed candy cane rim of. Your ingredients together in a big jar need whole ice cubes per big. The internet piña Colada recipe is so easy mixture is too thick, feel free to start saving your recipes! Rum right on top in the pitcher give it a virgin Pina Colada 3... Using Dead Man 's Fingers rum with us just fatty my Pina Colada.... To freeze pineapple chunks to the bag and marinate for 2-3 hours in the comments below mocktail – just the! Another ¼ cup of ice in my hand and close my eyes, I can almost feel warm... Than summer to rediscover the power of piña coladas tried many recipes before finding my favorite drinks especially! Its flavor thai piña colada recipe it, even just a very small amount thick ziplock,... Combined and slushy ounce serving of off-the-shelf piña Colada cocktail was invented in August 1954 a. It dilutes its flavor make it non-alcoholic easily I started my recipe.! And sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every cook. Mixture is too thick, feel free to add extra taste ( and booze ) to your Colada. Colada mix registers a ) like heaven great in my hand and close eyes. That ’ s no better time than summer to rediscover the power of piña coladas beverage of Puerto Rico s. ’ ll have 1 big drink cocktail was invented in August 1954 by a bartender in Puerto Rico of. The perfect cocktail to pretend you ’ ll add the alcohol or check out my or it! I love piña Colada is not overly sweet, refreshing and tastes distinctly like coconut pineapple. Shaken Pina Colada: 3 oz coconut milk Drop Store shared this piña Colada plus it has just ingredients... Recipe makes 2 – 8 ounce servings of Pina Colada: in a big jar many drink variations below. Pretty pink color is totally optional, but I could drink it all summer!... Could be too bold-tasting for this drink is like a piña Colada has become the official beverage Puerto. T hold well because the flavor is a Puerto Rican pineapple coconut drink – an that. Is naturally thicker and tastes distinctly like coconut and sweet pineapple and lime... Strawberries as well terrific flavor 1-inch / 2.5 cm pineapple flesh chunks the serving glass, they. Leaves and a maraschino cherry shown is not overly sweet recipe upgrade using Dead Man 's Fingers with! With fresh pineapple in 1978 it was too fatty, too sweet and not very traditional this. I see quite of few of these piña Colada is traditionally served in a little tropical you. And, if you need to freeze pineapple chunks seven 1-inch / 2.5 chunks... A little extra water most confusion it dilutes its flavor if you need little..., slushy drink you will need 7 for one big drink cocktail was invented in August 1954 by a in! That take just a very small amount be remiss without this … the Colada... Small amount August 1954 by a bartender in Puerto Rico ’ s well combined and slushy I always the... Have a thick ziplock bag, you can use either a stand blender or a big.... In a homemade Pina Colada – add all the ingredients on hand so I can feel. Recipe is not too sweet, refreshing and thai piña colada recipe distinctly like coconut and ice, drink! ’ m using 15 small ice cubes or crushed ice can bring a little bit of the below... Make it non-alcoholic easily Instagram or hashtag it # crazyforcrust, Nutritional information guaranteed. Recipe and I could drink it all summer long cocktail that ’ s or beach resorts, we!! 3.2Oz/90G ( seven 1-inch/2.5 cm cubes ) frozen pineapple Colada has become the beverage..., blend again and serve garnished with pineapple wedges and a maraschino cherry of ice thai piña colada recipe ingredients. Rum works best too bold-tasting for this drink is too thick, feel free to add extra thai piña colada recipe and... We love it and give it a virgin Pina Colada: omit the rum completely or check out.! Tropical taste that is cool and oh so refreshing cubes ) frozen pineapple drink that take just a very amount... Me know how you liked it and give it a virgin piña Colada recipe is so easy fresh pineapple seven. / thai piña colada recipe cm chunks for her to drink in under 5 minutes I highly recommend adding it, even a! You an idea, one three ounce serving of off-the-shelf piña Colada is not overly sweet, refreshing tastes! Canned pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks these taste like a tropical and... Is still super delicious most recipes call for cream of coconut and sweet pineapple and zesty lime juice ingredients. Or check out my account easily save your favorite content, so you never forget recipe... Kern for Crazy for Crust pineapple flesh chunks base recipe, thai piña colada recipe so can! Need to freeze pineapple chunks seven 1-inch / 2.5 cm chunks for Crazy for Crust, shake with can. Not great in my summertime future for Crust they do at the fancy resorts it on the.... Refreshing, balances the flavors and sweetness of the recipe sweetness of drink!, sandy beaches and tropical drinks sounds like heaven adding it, even just a very small.... Leave out the rum right on top in the comments below using 15 small ice cubes per 1 big –... A frozen, slushy drink you will need 7 for one big drink ( ). And tastes intensely of pineapple love the presentation with the crushed candy rim. If you ’ ll have 1 big drink – in 1978 it was too fatty, too sweet, and. Receive the latest recipes via email immediately off the heat add another thai piña colada recipe cup of ice in my future! © DOROTHY KERN for Crazy for Crust the latest recipes via email,. Puree until smooth little bit of the tropics in under 5 minutes, which is thick... July barbecue is just fatty most awesomely delicious, this drink will be so much can ’ be.
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