I am not even kidding I have two humidifiers running in my home right now just so my skin doesn’t flake off. These are not terribly sweet muffins, so if you like your muffins a little on the sweet side, you should probably add a little more brown sugar to the recipe. I mean–those babies are classic. 1 teaspoon baking soda . BLUEBERRY SOUR CREAM MUFFINS. Coat muffin cups with cooking spray; fill three-fourths full. As written 3 stars. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) . I ordered a pulled pork sandwiched stacked about as high as my chin, and in … Blueberry Molasses Bran Muffins. Add nut crunch topping. Substitute 1/2 cup butter with 1/2 cup canola oil. Note: Joanne Chang uses Bob's Red Mill brand of wheat bran. Preheat oven to 375 degrees. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. I hope you enjoy this wonderful blueberry sour cream muffin recipe! Print this Recipe! These blueberry sour cream muffins are amazing. Ingredients: 13 (blueberries .. cinnamon .. cream .. egg .. flour ...) 23. Easy to make, moist and cakey muffins. but they never last long enough to make it to the freezer. I think I ate them every Sunday morning for most of my childhood. Sour Cream Bran Muffins Recipe are made with walnuts, golden raisins, bran flakes, and perfect for breakfast, brunch, or a snack! Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. Usually homemade blueberry muffins aren’t very blueberryish. Spoon into greased muffin tin and sprinkle with crumb topping. You can learn from my mistakes and make a double recipe for your family. If you also have any ideas of recipes, or kitchen hacks, you’d like to see on the blog, drop me an email and I will totally feature it on the blog!! Sour Cream Molasses Bran Muffins. Combine bran, egg, sour cream, butter and applesauce. The secret to making muffins lies in the mixing. STEP 1. Oh, and they’re healthy, too. I made Smitten Kitten’s perfect blueberry muffin recipe with my kids today and they were unbelievable! She always uses crème fraîche, but sour cream could be substituted. Let stand for 2 minutes. Mix sugar and butter, add beaten eggs and sour cream. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Sour Cream Blueberry Muffins! If there is one thing I crave on a weekly basis, it’s freshly baked muffins. Blueberry bran muffins are the best kind of bran muffin I’ve ever had. Blueberry sour cream oat crumble muffins are the perfect sweet treat and quick breakfast solution! Savory/sweet sour cream carrot muffins ready in 30 minutes! Bake 20-25 minutes. Alternately add flour mixture and sour cream, beating on low speed just until mixture is … Adding sour cream to this Bran Muffin Recipe makes for a lovely texture. Gluten Free + Low Calorie. My word.) from The Gourmet Cookbook. 1 cup sour cream . Let’s talk the science of blueberry bran muffins (that sounds fun, right?) Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Sift dry ingredients into bowl, except the bran flakes. sour cream makes these muffins extra soft, and adds a nice rich flavor. SOUR CREAM BLUEBERRY MUFFINS. They are so simple, but so tasty! Happy eating. I didn't care for the topping. Every person who’s tried these muffins says the same thing, I didn’t know bran muffins could be this good! How to Make Blueberry Muffins Lemon-Blueberry Sour Cream Muffins. It was a low key staycation for me. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Fold in blueberries, plums and almonds. We like to have this muffins for breakfast. blueberry bran muffins. Check out my banana muffin post for some baking tips. And the juicy pockets of fresh berries make these irresistible! With grated carrots and buttermilk, they, too, are a tasty breakfast treat. 1 cup fresh or frozen blueberries, unthawed . … Most store-bought blends should also work, as long as they are measured like this. 1 egg, lightly beaten. Hope you had a nice long weekend. 2 tablespoons lemon juice . 1/4 cup light brown sugar, packed. Cream first 4 ingredients. They are so simple, but so tasty! From strawberries and cream to simple cinnamon and bran, I’ve never met a muffin I didn’t like. If you would like to see a cooking video of me baking LIVE on Facebook, here are part 1 and part 2 of the video (technology is both a blessing and a curse!). Sour Cream Blueberry Muffins . 1 / 2 teaspoon freshly grated lemon zest . Notes: For the gluten-free flour blend, I recommend the following: ½ cup (60g) millet flour, ¼ cup (30g) tapioca flour, ¼ cup (30g) brown rice flour, and ¾ teaspoon xanthan gum. 1x 2x 3x. makes 12 muffins. How to make. Get Ingredients. Prep Time 10 mins. Yep. Then it bakes in about 20 minutes. Stir into dry ingredients - just. Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. Sour Cream: This will add tons of moisture to your muffins. Ingredients . 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . With moderations 5 stars. It works quite well in this recipe. What comes to mind when you think of bran muffins? Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I highly recommend this powdered buttermilk!It’s shelf-stable and keeps for ages. Makes 12. Thanks for making the best blueberry muffins ever! 1 stick (1/2 cup) unsalted butter, at room temperature. It actually sunk. Blueberry Sour Cream Muffins. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. It’s one of the few things that I will actually bake, and I never get bored of them. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Servings 12 muffins. . They are either bland, dense or dry, and most don’t taste anything like a blueberry. I was coming back from a long bike ride with my boys, and when I got up the stairs to open our front door, it reminded me of the story of my friend who gave me this welcome mat. Heat oven to 375°F. The batter is very thick with lots of blueberries. Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon just use more milk and skip the zest. **Recipe updated 7/2016. These little muffins are everything you’d want in a blueberry muffin. I always use sour cream or creme fraiche in my blueberry muffins. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. https://sustainmycookinghabit.com/blueberry-muffins-with-sour-cream https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins If you think of dense, flavorless fiber loaded hockey pucks, you’ve been doing it wrong! 1 cup all-purpose flour. 1/4 cup molasses, not blackstrap. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. I followed the recipe except I used sour cream instead of yogurt. Cook Time 22 mins. They are moist, perfectly sweet, and light in texture. Grease muffin pan, or spray with non-stick spray. Bran absorbs liquid in the batter keeping the muffins moist. 1 teaspoon freshly grated lemon zest . The muffins were moist, crumbly, lemony, with big bursting blueberries throughout. Add to dry ingredients, stirring just until moistened. Bakery quality muffins you can make at home! Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. If you can’t find it you can sub in yogurt or buttermilk. Some may even call these muffins amazing. Breakfast. Not to throw any particular family member under the bus, but I make bran muffins on a pretty regular basis. Bake at 400 degrees minutes. And I like them too. 1 1 / 2 cups all-purpose flour . I love the texture and flavor that it adds. (That’s a word, FYI. In a ... with milk and sour cream. SERIOUSLY drool worthy amazing!!! WELCOME. This Blueberry Bran Muffin recipe makes bran muffins as sexy as bran muffins get. Less sugar and more nutrients! My kids love blueberry muffins from the box. Fold in blueberries. 1 large Land O Lakes® Egg. Circle B Kitchen. 1/2 cup raisins, dried cranberries, dried currants or diced dried apricots . 1 teaspoon baking soda. They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Preheat oven to 400°F. As with these muffins and all muffin recipes the dry...Read More . I really enjoy how the creaminess of the sour cream contrasts with the acidity of the blueberries. I wasn’t feeling well and spent more time resting than I expected. Creamy and buttery blueberry sour cream muffins. https://twocarolines.com/2016/09/07/sour-cream-blueberry-bran-muffins Blackberry Bran Muffins . But I have to say, I might like these better. 1 cup sour cream. Spoon into greased muffin tins (12). And if you would like to cut out or decrease the fat, just substitute applesauce for the butter. Hi Guys! 1 tablespoon sugar . Back to the grind today. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 Add the sour cream and whisk again, till blended. https://www.allrecipes.com/recipe/274332/sour-cream-blueberry-muffins American. 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