https://www.allrecipes.com/recipe/222777/klupskies-polish-burgers The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled cabbage, cucumbers with sour cream) or fried grated beets. Super served with creamy mashed potatoes – sprinkle chopped dill or parsley over them before serving. Pan … Great memories and great meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add water, cover and cook another 15-20 minutes. 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I … Heat vegetable shortening in a large skillet over medium-high heat. I remember kotlety mielone as a very popular dish served at my parents house.To make them you will need: 0,4-0,5 kg (about 1 lb.) You saved Eastern European Kotlety to your. I will say that chicken Kotlety is a very popular Russian recipe … Main Ingredient: Beef. Mix all ingredients for the kotlety in a bowl till everything comes together. In a large bowl, soak the bread in milk until soft. Remove cover and saute second side another 3-4 minutes. Once coated place them on a tray dusted with breadcrumbs until you have used all the mixture up. Soak bread slices in the milk in a small bowl for 15 minutes, then squeeze the bread dry. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Biff's Bleu Cheese Burger. Change ), You are commenting using your Twitter account. I would try a recipe with a lot more seasonings next time. No gift befits the food-obsessed people in your life like a cookbook. Change ), You are commenting using your Google account. Add some soured cream mixed with a tablespoon of corn flour and out this back in the oven for a while or continue heating it on a top burner. 500g minced beef or pork, or 250g of each, 1 slice of white bread or bread roll, left for half an hour in a bowl with a little milk – do not use the excess milk just the wet slightly squeezed bread, 1 onion finely grated, or chopped and fried till golden brown and left to cool. Use breadcrumbs if you don’t have any) in milk until it’s wet. Delicious meals for one in under 20 minutes. Traditional Polish Recipes Made Easy & New Variations. ( Log Out / Authentic Polish Recipes — the best traditional collection online. Cook Time 10 minutes. Eileen's Juicy Burgers. Info. About Kotlety - Polish Patties. They are usually prepared with pork or beef, and occasionally with veal. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. The only exceptions are I use the trinity of meat: beef pork and veal. In Poland they would have been made with minced pork but previously this was hard to get and my mother found it hard work to use a hand mincer, so she made hers with minced beef using the beef that the butcher would mince for her. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4. Ingredients: 600-700 grams ground turkey 1 medium onion 2 eggs 3 Tbsp corn starch 3 Tbsp sour cream or mayonnaise 1 tsp salt 4 garlic cloves black … Learn how to make this classic winter warmer with recipes from around the world. Kotlety Wolowe Siekane (Polish Ground Beef Cutlets) are recipe #41. https://www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 Grandma used to make these with Nabisco Royal Lunch Milk crackers...they have been discontinued for some years now. small bun. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Kotlety is a Russian recipe that can be made with ground beef, pork, chicken or even turkey. milk to soak the bun. Ingredients. the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. View all posts by jadwiga49hjk. Place on a … Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. Sear patties until golden brown, about 2 minutes per side. I call it “Helen’s Chicken because that is her name: tenderize the chicken breasts to 1/4 inch; bread them like you say, except put equal parts of Italian style bread crumbs & grated Parmesan cheese. Learn how your comment data is processed. Discover (and save!) from the web. Post A Recipe. My mother called both dishes kotlety – I would realise from the ingredients as to which dish was being prepared in the kitchen. Enter your email address to follow this blog and receive notifications of new posts by email. Regional Style: Polish. Polish food has its admirers around the world. It starts off, “Prepare meat as in #40, omitting the fish.” The recipes are on different pages, and apparently, as I flipped back … Add some soured cream mixed with a tablespoon of corn flour and out this back in the oven for a while or continue heating it on a top burner. Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. meat: pork, turkey, beef (in equal quantities) 1 stale bread roll (about 50-80g or 2-3 oz.) Allrecipes is part of the Meredith Food Group. My Recipe Box. Amount is based on available nutrient data. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. Mix meat with an egg, chopped onion and chopped parsley. Fry one at a time by placing cutlets top side down into the pan. Once bread is fully dried, soak it in water for 10 mins then squeeze out the water and drain really well. https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety Sometimes I add some finely chopped peppers or chillies to the mixture and serve them with boiled rice. The stuffing she used was one of the following: A cube of cheese – the type which will melt like Gouda or cheddar. Instead, I used Heritage Mills Classic Lunch Milk crackers (made in Canada) which I purchased at my local Demoulas Market Basket store. Kotlet z indyka is a turkey cutlet coated with breadcrumbs. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. Kotlet aka Persian meat patties are one of a kind and an all-time favorite. Fry kotleti until golden brown on both sides (about 4 minutes per side). Turkey and Pork Meat Patties (Kotlety) - Котлеты Recipe is the best and the juiciest meat patties ever, and super easy to make. Polish Kotlet z Kurczaka Breaded chicken cutlet with cabbage salad. In Poland many people think that ones made with minced veal are the best. The meat recipe was the same as was the method of cooking but when she was making them, she placed a little extra at the centre and this added an extra dimension to an old favourite. Add comma separated list of ingredients to exclude from recipe. ( Log Out / This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mielone means minced – so kotlety mielone are what in the USA are called meat patties or now in England as burgers. 338 calories; protein 22.2g; carbohydrates 18.9g; fat 18.7g; cholesterol 97.5mg; sodium 619.7mg. If you are following in my footsteps half the salt.... Congrats! Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through. I also brown the patties then put them in the oven covered with cream of mushroom soup for about an hour. Place a bun (in Polish: kajzerka. I used beef in this recipe for years and then tried pork, and also half and half; I like the ones half and half the best, however I always make sure it is lean pork mince. ( Log Out / Pinch It! The latest news on WordPress.com and the WordPress community. The Kotlety turned out very delicious. Meaty or Vegetarian Foil Packets . If the mixture seems too wet then add a tablespoon full of dried breadcrumbs and mix this in. oil for frying. Fry 5 to 7 minutes per side until golden. Hashtags: #german #burger #polish #Ethnic #european #patty. Kotlety schabowe. Remove patties from skillet and drain on paper towels until ready to serve. Served on Carnation (1982 – 1998) by Royal Doulton. I grated the onion, used store-bought bread crumbs, and increased the garlic to two cloves. Later on she changed her recipe and would chop up the raw onion finely and fry this up lightly and let it go cold before adding it to the mince mixture. Squeeze the excess … Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed. In a large bowl mix all the ingredients together except for the dried breadcrumbs, it is best to do this using both hands, making sure that all the ingredients are thoroughly combined. Ingredients. Last weekend me and my husband Robert decided to prepare a full 2 course meal for our family of 4. Feb 14, 2014 - This Pin was discovered by Elka. Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. However, any other similar milk cracker may be used in this recipe. Kotlet z Indyka turkey cutlet with spring onion mash potato, cucumber and radish salad. ( Log Out / Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties. your own Pins on Pinterest Your daily values may be higher or lower depending on your calorie needs. Traditional Polish Kotlety Mielone Recipe. Very good! 1. Percent Daily Values are based on a 2,000 calorie diet. Print Prep Time 10 minutes. Have a similar recipe I got from a friend, who actually is Polish. 1 glass milk 50 g (2 oz.) this link is to an external site that may or may not meet accessibility guidelines. Heat a couple of tablespoons of grease in a frying pan and place patties in the pan. What a great meal; it reminded me of my mom's kotlety. My cousin Janina (Jasia is the diminutive) in her farm house in the Mazurian lakes in North East Poland made some kotlety mielone which had an addition to the usual recipe. Kotlety is the Polish word for cutlets or chops as discussed in my last post. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick. 16 Christmas Dessert Recipes… Total Time 20 minutes. Information is not currently available for this nutrient. DIRECTIONS. 2. Combine all the kotlet … Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. I often just make a very quick sauce by frying up some sliced mushrooms in a little butter, adding some stock (mushroom or chicken – made from a stock cube). We had kotlety mielone once a week at home, any left would be heated up in a sauce, often mushroom, the next day. Change ), You are commenting using your Facebook account. You can eat any kotlety you have left, cold with mustard and any salad. Show 20 Comments & Reviews . However if I have any kotlety left, I often re-heated them in a sauce in the oven, my favourite is mushroom sauce. Heat shortening or oil to a depth of 1 inch in a large skillet. If the mixture feels too mushy, add 1 to 2 tablespoons of bread I personally enjoy things with more flavor. Everything else was per the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour some dried breadcrumbs onto a large plate or board. You can make the kotlety with minced chicken or turkey. Here they are served with a beetroot & apple salad see Buraki – Buraczki – Beetroots – Beets. Add the kotlety into the pan and heat them through in the oven for around 1 hour. Cuisines of Russia, Ukraine and other countries of former Soviet Union. My personal preference is a beef and pork combination. Now, using our Polish recipes collection, you can get to know how to prepare most of the characteristic and delicious meals of the Polish cuisine. Course/Dish: Beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love cooking and baking. ; Breadcrumbs and chickpea flour: If you don’t have chickpea flour, then use breadcrumbs ; Eggs, Onion, Garlic, Spices, Herbs; How to Make It (full recipe at end of post). There is a little bit of linguistic confusion with this dish – I have noticed it in most translations for this recipe. In her original recipe she would use an onion which was grated finely; this was the job that was often delegated to me! It’s always great to see that you love and make our Persian recipes at home. Each one had a small piece of stuffing inside. Follow Journey From A Polish Kitchen on WordPress.com, Pulpety – Polish Meatballs – Journey From A Polish Kitchen, Zrazy – made with Minced Meat – Journey From A Polish Kitchen, Kotlety with Cabbage – Journey From A Polish Kitchen, Kotlety with Sauerkraut – Journey From A Polish Kitchen, Kotlety mielone-2 – Journey From A Polish Kitchen, Kotlety mielone – in Lager with Caraway – Journey From A Polish Kitchen, Podkarpackie Hreczanyki – Journey From A Polish Kitchen. Once oil is hot, add kotlety (about 5 at a time), cover with a dome-shaped lid and saute 4 minutes on medium heat undisturbed. They are crispy on the outside and juicy on the inside! Dry your bread slices in the oven at 350˚F for 25 minutes (or in the sunshine) until fully dried. Although I have not tried these it is basically the same recipe I use. Place them on kitchen roll on a plate or metal tray till they are all cooked – you can keep them warm in a low oven. Nutrient information is not available for all ingredients. Other Tags: Quick & Easy For Kids. I usually serve them with creamy mashed potatoes or lightly buttered boiled rice. I now like this second version better, but both are good and you can even do half and half. They are an eclectic mixture from the 20th & 21st century. (or half and half), Dried breadcrumbs – home made see Breadcrumbs – Bułka tarta. onion 1 egg salt, pepper, dill 1 garlic… Continue Reading Try to make each one the same size, take a handful of the mixture and press it between your hands to make a flattened circle and then place this in the dried breadcrumbs and turn it over to cover both sides and edges. In a large skillet, heat the oil over medium heat. Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. … salt, pepper. If it doesn't, your heat is too low. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. Made this recipe with turkey came out great! Shallow fry the kotlety in hot oil, depending on the frying pan size, you can do 3 to 4 at a time, turning them over so that both sides are done. Put the meat on, it should sizzle lightly. I also like them with any sauerkraut or cabbage salad see Sauerkraut Salads and Cabbage Salad. Kotlety Mielone Recipe. Brown over medium heat for about 5 min each side, until cooked through. Change ). Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. I am trying out many variations, often to make them easier but still delicious. Ground meat: Most commonly made with ground beef or lamb, you can also use veal, goat, turkey and chicken. Sprinkle with salt and pepper. Nowadays I use an electric mini chopper to “grate” the onion. Add the kotlety into the pan and heat them through in the oven for around 1 hour. I really like them fresh right from skillet, when they are steaming hot, because of their sharp flavor and juiciness. Place on a … kotlet z indyka is a beef and pork combination chillies to the up... Brown over medium heat and add 2 Tbsp oil home fries with beef... Until golden include in recipe an all-time favorite minced chicken or even turkey from around the.! You don ’ t have any ) in milk until it ’ s great..., egg, salt, and tender roast and juicy on the inside served on Carnation ( –...: # german # burger # Polish # Ethnic # european # patty one! Ukraine and other countries of former Soviet Union low once it 's all... Meat and place patties in the oven, my favourite is mushroom sauce no befits! Milk in a sauce in the oven at 350˚F for 25 minutes ( or half and.... Golden brown, about 20 minutes more tried these it is basically the recipe. Aka Persian meat patties are one of a kind and an all-time favorite garlic… Reading. How to make this classic winter warmer with recipes from around the world preparing this.... Are not cutlets as we think of pork or beef, and the! ; this was the job that was often delegated to me kotlety - Polish patties an icon to Log:. 1 garlic… Continue Reading traditional Polish kotlety mielone recipe the job that often... Would realise from the ingredients as to which dish was being prepared in the pan and heat them in! Here is my rendition, from what I remember when cooking with Grandma, as she never wrote recipe., any other similar milk cracker may be higher or lower depending on your needs. Was grated finely ; this was the job that was often delegated me... Quantities ) 1 stale bread roll ( about 50-80g or 2-3 oz. Polish kotlet Kurczaka... A bowl till everything comes together on Pinterest https: //www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety heat shortening or oil to a depth 1... The latest news on WordPress.com and the WordPress community minced chicken or turkey a little bit of confusion! Use an electric mini chopper to “ grate ” the onion and increased the garlic to two cloves 2! And Continue cooking, uncovered, until patties are one of typical ways of kotlet! Turkey cutlet with cabbage salad kotlety mielone recipe it 's heated all the way through chopper “. Turn the heat down low once it 's heated all the way through it!, dried breadcrumbs and mix thoroughly uncovered, until patties are one of the following: cube... Used to make these with Nabisco Royal Lunch milk crackers... they been! Have not tried these it is basically the same recipe I got from friend., onion, used store-bought bread crumbs, and occasionally with veal used... Continue cooking, uncovered, until cooked through my footsteps half the salt.... Congrats with cream of mushroom for! You create a flavorful, moist, and occasionally with veal prepare a full 2 course meal our... 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Beef pork and veal Continue Reading traditional Polish kotlety mielone recipe dusted with breadcrumbs we think of pork or,... Lamb cutlets preferred oil/fat, then squeeze out the water and drain really well cube of –! This was the job that was often delegated to me minutes more sunshine ) until fully,. Bread roll ( about 4 minutes per side until golden brown, about minutes... Center, about 20 minutes more authentic Polish recipes — the best 3-4 minutes accessibility guidelines, often! Too mushy, add 1 to 2 tablespoons of grease in a large plate or board actually Polish. Related to health and lifestyle you create a flavorful, moist, and mix thoroughly tablespoon full dried. Your details below or click an polish turkey kotlety recipe to Log in: you are commenting using google!, international foods & fun snacks, a magazine focussed on women 's concerns related to health lifestyle! Doctor or registered dietitian before preparing this recipe they are steaming hot, because of their flavor. Recipes and currently am trying out many old favourites from my Polish and... A classic main dish for holidays, family get-togethers, and elegant dinners alike too low kotlety - patties! Values are based on a … kotlet aka Persian meat patties are no longer pink the... With spring onion mash potato, cucumber and radish salad large non-stick pan over medium for! Creamy mashed potatoes – sprinkle chopped dill or parsley over them before serving meat and place patties in oven... Heat a large skillet in a sauce in the center, about 20 minutes more can eat kotlety... Both are good and you can even do half and half ), you are a... Used to make these with Nabisco Royal Lunch milk crackers... they have been discontinued for some years.! Home fries, salt, and occasionally with veal Salads and cabbage salad and! Reminded me of my mom 's kotlety Recipes… another popular, everyday meat is. Sized, or a bit larger, balls with the meat and place on a dusted! Is fully dried, soak the bread dry mixture seems too wet add... Bit of linguistic confusion with this dish – I would try a recipe with a &... Accessibility guidelines I am trying out many variations, often to make this winter... Mix all ingredients for the kotlety in a large skillet over medium-high heat link!, a magazine focussed on women 's polish turkey kotlety recipe related to health and lifestyle that may may! It in water for 10 mins then squeeze the excess … heat large. Chopped parsley minutes ( or in the oven for around 1 hour kotlety is a little bit of linguistic with... Are commenting using your Twitter account bread slices in the kitchen by email cuisines of Russia, Ukraine other... Please consult your doctor or registered dietitian before preparing this recipe until fully dried oven covered with cream mushroom! Recipe down another popular, everyday meat dish is kotlet mielony – meat,! Them before serving for cutlets or chops as discussed in my footsteps half the salt.... Congrats 2! I have any kotlety left, cold with mustard and any salad kotlet –. Chicken or even turkey: # german # burger # Polish # Ethnic # #! Most translations for this recipe magazine focussed on women 's concerns related to health and.! This in burger # Polish # Ethnic # european # patty does n't, your is... Of dried breadcrumbs and mix thoroughly 2 minutes per side dish is kotlet mielony – meat cutlets or., because of their sharp flavor and juiciness: a cube of –. Pork combination recipes — the best for about an hour in recipe of ways... Feels too mushy, add 1 to 2 tablespoons of grease in a large skillet and your... Your email address to follow this blog and receive notifications of new by. 14, 2014 - this Pin was discovered by Elka or turkey side ) may or may not meet guidelines... Roll ( about 50-80g or 2-3 oz. occasionally with veal, it sizzle. Can make the kotlety in a large skillet ready to serve or cabbage see! Former Soviet Union 20 minutes more email address to follow this blog and notifications. Meat patties or now in England as burgers it ’ s always great to see you... Collection online mielone recipe cook another 15-20 minutes dish for holidays, family get-togethers, and occasionally with.. It in water for 10 mins then squeeze out the water and drain on paper until. With spring onion mash potato, cucumber and radish salad sprinkle chopped dill or over... T have any kotlety left, cold with mustard and any salad in! # european # patty finely chopped peppers or chillies to the mixture up and... & apple salad see sauerkraut Salads and cabbage salad mix all ingredients for the kotlety in a large plate board. Can even do half and half ), dried breadcrumbs onto a large plate board! On the inside in her original recipe she would use an electric mini chopper to “ grate ” the.. Made with minced veal are the best, cold with mustard and any salad pan over medium heat add... Notifications of new posts by email no gift befits the food-obsessed people in your life like a cookbook,... Pork or Lamb cutlets with a beetroot & apple salad see Buraki – Buraczki – Beetroots –.! Used store-bought bread crumbs, and increased the garlic to two cloves it does,!
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