Anfosso Extra Virgin Olive Oil DOP Ligurian Region is the mildest EVOO that we carry in the store. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. 100% Ligurian late-harvest Taggiasca olives. Email: info@beautifuliguria.com Discover the jars of products from the garden locally grown by Frantoio San Martino: a small but precious collection of traditional recipes made with the fruits of our land behind Imperia, to bring to your table the true flavours and aromas of Liguria. Food. Hiking in Liguria with Olive Oil Tasting Enjoy the beautiful view of the sea and coastline during a two-hour hike along the Ligurian Coast. https://beautifuliguria.com/ligurian-olive-oil-the-italian-gold-elixir They are part of a family that has been producing oil for generations. This Christmas, Consider the Cow. From this excellence comes our selection of superior quality products to enjoy the real taste of Liguria: discover all the delicacies from Taggiasca olives. Le ferre autentico evoo This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Into a medium bowl, sift together the 1 3/4 cups of flour, baking powder and salt. The Taggiasca Monocultivar Extra Virgin Olive Oil from Roi is obtained exclusively with taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. We will inform you when the product arrives in stock. Thanks to the decision to keep the production unchanged, the ancient family oil mill can still bear the name of the “first cold pressing” of olives, a centuries-old method of oil manufacturing that consists in pressing olives through two granite millstones driven by the wheel of a water mill – now replaced by electricity – and the subsequent extraction of oil through a hydraulic press which crushes the olive paste. To tell the truth, we also have a more modern tool available, a sort of vibrating comb but we like the old-fashioned method better. In a very large bowl, whisk flour and salt together to combine and then add yeast mixture and olive oil. That’s why we suggest not to miss an olive oil experience when you’re traveling to Italy. The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria. An important note: the table is completely plastic-free. About Liguria . Discover the perfect wine for you. Beer. Vico degli Indoratori 10/7A It comes exclusively from the small, fragrant olives of the “Taggiasca” variety which give a low acidity, golden yellow oil … This excellent unfiltered cold pressed ligurian taggiasca olive oil is made from olives cultivated in this beautiful area of the Italian Riviera, Imperia, known as the olive oil capital of Italy. Ligurian Italian Extra Virgin Olive Oil Extra virgin olive oil from Liguria is one of the most popular oils that are appreciated not only in Italy but all over the world. Prime Cart. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - 100% Taggiasca Ligurian Olives - Polyph… Discover our precious selection of oil and bring to the table the precious taste of Taggiasca, the true queen of Liguria. The only symbol to rely when buying olive oil in Italy is the DOP mark. We continue with the explanation of the DOP Riviera Ligure, excellence of the region, and the activities that take place in the olive grove, with demonstration of the tools that are used. From the authentic Genoese Pesto to tasty preserves prepared with our delicious extra virgin olive oil, try them all! Check our trips and experiences lovingly crafted by real locals. Velvety-smooth with an almond finish. Wine. Tasty, sweet, special: these are the original Taggiasca olives, grown with care and passion in our olive groves behind Imperia, recovering and respecting the Ligurian mill tradition. Place a large flameproof casserole dish over medium-high heat, and heat Warm and expansive on the palate with a pleasing peppery finish. The Ligurian extra virgin olive oil for sale online on our e-commerce, whether it is made from Cultivar Taggiasca or local olives from the Ponente Ligure area, is one of the spearheads of Italian food and wine tradition; to keep its name high, we prepare it with passion, extreme care and an eye on the recovery of the historical production techniques typical of the valleys behind Imperia. Here in Liguria, we produce one of the finest oils obtained from the Taggiasca olive, dark and small olives but pulpy and with a fruity flavor. So follow us on our olive harvesting day. Ligurian olive oils, especially examples made primarily from the Taggiasca olive, are more yellow in colour, and may have a rather sapid, salty character that make them particularly suitable for use with fish and shellfish. Distilled beverages Bitters Appetizers Grappa Limoncino Liquori. A rich and tangy condiment, it … / P.IVA 02571530993 /By Authentic Italian Travels – Tour Operator n. 896/22407, Get travel tips and insiders info straight from the Italian Riviera. First comes the selection of olives. Pierre Hermé's Ligurian Olive Oil Cake w/ Lemons & Raspberries: (adapted from Martha Stewart) 7 tablespoons unsalted butter, melted, plus more, room temperature, for pan 1 3/4 cups all-purpose flour, plus more for pan 1 1/2 teaspoons double-acting baking powder 1 cup granulated sugar Zest of 2 lemons 4 large eggs, room temperature 3 tablespoons milk, room temperature 1 tablespoon … Meanwhile, Adriano tells us about the cultivation of the olive tree and how he has now even learned to communicate with trees. How to enjoy a Great Olive Oil Experience in Liguria By Anna Merulla December 10, 2020 No Comments If you love Italian food, you probably know that extra virgin olive oil is one of the main ingredients of Italian cuisine and for us Italians oil is a cult, just like wine. to receive messages containing advertising proposals, commercial offers and informational messages about our products, FRANTOIO SAN MARTINO s.s.a. Ligurian Herb Infused Extra Virgin Olive Oil by Ranise: 200ML. Here we are ready to start our “working” day. Ligurian Lemon Infused Extra Virgin Olive Oil by Ranise An exquisite bottle, this lemon infused extra virgin olive oil is another creation from Ranise. But here we are ready to witness the magic of the oil mill! This is why it is so fragrant. Menu. Parts of the estate are also the historic building of the ancient oil mill (which can be visited with a guided tour on reservation), partly dedicated to the production of oil and partly used as a holiday farm, and a vegetable garden from which the local Ligurian products are available on our e-shop for direct sales. In Italy, you will find different varieties of extra virgin olive oil depending on the region where it is produced and on the blend of olives they use. In the southern regions, you will find an oil with a more intense flavor while, climbing up the boot, the oil will become more delicate. Find out more about our delicious tuna and anchovy fillets and give yourself the pleasure of a unique and genuine product. By continuing to use our website, we assume you accept it. The superior quality extra virgin olive oil by Frantoio San Martino meets the best flavours from our gardens thanks to a patient and careful process: following the traditional family recipe we have created these unique and aromatic bottles where our oil embrace the aromas of Liguria to make your dishes even more special. Here, just following one of the valleys that climb from the coast towards the mountains you will find small villages immersed in the olive groves. Online sale of extra virgin olive oil. Liguria is the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine kernels, olive oil, garlic and Parmesan cheese. 11001BEL - 500 ml/6.9oz - 6/cs. The fruits ripen towards the end of January, have high yield and produce a very fine extra virgin olive oil, with a characteristic yellow colour, slightly fruity in flavour with a definite sweet sensation. It is a scent that remembers freshly cut grass with a touch of spiciness…. Here time seems to have stopped and it is possible to discover “the secret Liguria”. Everything needs to be done quickly so that the olives don’t start oxidizing. Sparkling wine White wine Sweet wine Rosé Red wine. Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. Latest. | P.iva 01626960080 |, It was 1932 when the San Martino Mill was bought by the great-grandparents of the current owners, Maurizio and Claudio: part of a. in the world of oil production, the great-grandparents travelled from Chiusavecchia, in the nearby Impero Valley, to take possession of the mill in Dolcedo, in the Prino Valley. Size: 16.9 Fl Oz (Pack of 1) Thanks to its light and smooth flavor, the Ligurian extra virgin olive oil is an essential component for the most refined cuisine, because it does not obscure other flavors but raises them with unimaginable class. Read our, Sanremo and the hamlets of the West Riviera. Ligurian Taggiasca Olive Oil Our non-blended Monocultivar Taggiasca Extra Virgin Olive Oil is made in Liguria and created exclusively from Taggiasca olives. This is one of the reasons why the production of Ligurian oil is limited: many olives are not pressed. P IVA 02571530993 Let’s start with the delicious fried sage, and then taste the “pan fritu”, a simple “homemade” bread-fried dough wrapped in a soft slice of bacon. from about 1000 plants in the territory of Dolcedo and another 1000 in the area of Andora. Simple and healthy recipes based on aromatic herbs and vegetables. Its life is connected with that of Dolcedo so much that the name itself comes from the small chapel dedicated to San Martino (Saint Martin) that can still be visited in the village. Spirits. There’s such a high demand for Taggiasca olives in brine that for local producers they represent a source of income even higher than oil. The traditional production is accompanied by the recovery of land and crops, thanks to the upgrading of some hectares of family olive groves abandoned in time and now back to being active. The area of Dolcedo and the surrounding valleys behind Imperia is famous for the production of the delicious and precious Taggiasca olive variety. Cristina and grandmother Silvana welcome us smiling and immediately offer us a good cup of coffee and a slice of tart in their cozy home right at the entrance to the village. Our lunch is a discovery of the most typical recipes of these country valleys. Also, the organoleptic qualities of this cultivar make the olives so appetizing that they can be consumed in oil or in simple brine. Get it Sunday, Dec 13. The Best Olive Oils for Extra Virgin Cooks. £11.95 £ 11. It was 1932 when the San Martino Mill was bought by the great-grandparents of the current owners, Maurizio and Claudio: part of a family already rooted in the world of oil production, the great-grandparents travelled from Chiusavecchia, in the nearby Impero Valley, to take possession of the mill in Dolcedo, in the Prino Valley. Ligurian Olive Oil Flavor Notes. By Leslie Pariseau. Harvested by hand and crafted with family traditions, these olives are pitted and preserved in extra virgin olive oil. Any DOP olive oil is of the highest qualityand guaranteed by the highest European standards and extra virgin DOP olive oil is the best there is, at least officially. unforgettable. This is from the hills of Oneglia, where they are grown in the province of Imperia. is one of the finest in the region.Not only that, it has the stamp Denominazione di Origine Protetta (Protected Designation of Origin). Try. The production of oil and olives itself is inextricably intertwined with the history of Dolcedo and the surrounding valleys, where the roots of the olive mill tradition go back to the Eleventh century, when the Benedictine monks of the St. Thomas Church brought with them the culture of olive tree and spread it in the area. The area of Dolcedo and the surrounding valleys behind Imperia is famous for the. 16123 Genova GE, TERMS & CONDITIONSPRIVACY POLICY LEGALS COOKIE, © 2020 BeautifuLiguria. That’s why first of all we stretch the nets on which the olives will fall. Olio Riviera Ligure DOP extra vergine di olive 100% Taggiasche, lt 0,50 x 2 fasciato oro. In line with the PDO Riviera Ligure certification that one of the precious extra virgin oils produced by the mill can boast, the entire production and the meaning of the recovery initiative are closely linked to the territory: the San Martino Oil Mill, located in Dolcedo, on the bank of the Rio dei Boschi torrent from which in the past came the mill’s driving force, is an integral part of the historical production of oil and other products related to the Taggiasca and the Ligurian territory. Far from wanting to interrupt the long family tradition, the two young brothers decided to focus entirely on a slow, careful production, giving life to a precious collection of products linked to high-quality olive oil and Taggiasca olives. You have to know that the Taggiasca olive is very precious and the best ones are put in brine, a simple mixture of water and salt that is used to eliminate the olives’ bitterness. Cristina is ready to fill a bottle of freshly squeezed oil that she gives us as a gift and that will help us to remember for days the flavor of this authentic and wonderful experience. Since 1945, Olio Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. SUBSCRIBE TO OUR NEWSLETTER, I agree to having my data processed as outlined by the, Italian Traditions: Christmas lunch in Genoa, {{current_weather.dt | moment( atts.date )}}, "This website uses cookies. Driving for a few kilometers towards the hinterland of Imperia, we will immediately find ourselves immersed in a bucolic landscape made up of immense olive groves and small villages perched on the top of the hills. 14 Mar 2016. $11.95 Arrives before Christmas Only 3 left in stock. Stir with a rubber spatula until just incorporated, then scrape the sides of the bowl clean and cover with plastic wrap. [19] Seafood is a major staple of Mediterranean cuisine , the Ligurian variety being no exception, as the sea has been part of … Hol Beautifuliguria srls If you love Italian food, you probably know that extra virgin olive oil is one of the main ingredients of Italian cuisine and for us Italians oil is a cult, just like wine. No products in cart. The history of the mill, the history of Ligurian extra virgin olive oil The San Martino Mill is an ancient family-run oil mill that produces quality olive oil from Taggiasca olives grown, harvested and processed according to a slow and traditional method in the olive groves and in … Wine Wine. By La Bella Angiolina. From the olive grove to the bottle, it is all a family business in which everyone is committed with the utmost passion to produce one of the best extra virgin olive oils in Liguria. In the Italian Riviera, Liguria, grows one of the most precious olive oil that comes from taggiasca olives: it’s the Ligurian Olive oil known even as Taggiasca Olive oil. Il territorio dell'Olio Extravergine di Oliva DOP Riviera Ligure 5 Essential Riviera Ligure DOP Olive Oil Facts Discover them all! January 6, 2017. Eventually, the magic is done and the oil, the golden elixir of Liguria, begins to flow. The trees are slow but they can feel what is going to happen before us and they get ready well in advance… fascinating isn’t it? But first, a delicious lunch prepared by grandmother Silvana awaits us. Everything has to be done at a cold temperature. The San Martino Mill, historic building well-known in the area, was already active at the time and produced high-quality oil for the various customers in the valley and beyond. The olive trees are resistant, tend to be thin and tall, cultivated on the slopes of the high hills overlooking the sea on the typical terraced land creating a truly unique landscape. More Food. This is the kingdom of Adriano who explains each step of the process with great passion. adopt an olive tree & receive fresh italian extra virgin olive oil straight from the grove. Italian Olive Oil is a star not only in the culinary world, but also is known for its many health benefits. Today the San Martino Mill can count on its own local production of Taggiasca olives from about 1000 plants in the territory of Dolcedo and another 1000 in the area of Andora. In the following decades, the management of the mill changed hands, remaining however always in the family: it was the great-aunt Vincenza who, alone, for a long time took care of the production of olive oil and other products from the territory. We carefully wrap the nets and fill the panniers with olives to take to the mill. Then the Badalucco beans, a local variety protected by Slow Food movement; a real treat seasoned with a drizzle of oil! Expert advice from an olive oil expeditionist. The silver foliage of the olive trees characterize the entire Ligurian landscape but the most famous area for the production of oil is the western part of Liguria, in particular the area of Imperia, between Genoa and the French border. Food. The history of the ancient oil mill and that of the precious Ligurian extra virgin olive oil go hand in hand from time immemorial, carrying on that peasant and oil mill tradition that is an integral part of western Liguria. Olive oil contains vitamins A, D, K and E, Omega-3 and Omega-6 fatty acids, which raise good cholesterol and lower bad cholesterol. Other options New from £10.27. The San Martino Mill, historic building well-known in the area, was already active at the time and produced high-quality oil for the various customers in the valley and beyond. Parts of the estate are also the, (which can be visited with a guided tour on reservation), partly dedicated to the production of oil and partly used as a. From the blue depths of the Ligurian Sea to your table: make unique your recipes with these sea delicacies selected for you among the best of the fish and preserved in the precious Frantoio San Martino extra virgin olive oil. This means its quality undergoes a series of strict tests by a panel of experts. The Taggiasca takes its name from the town of Taggia, where it was first introduced in the Eleventh century by the monks of San Colombano, coming from the monastery island of Lerino. Description Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. In a few steps, we reach the olive grove to start harvesting. Opera Prima Ligurian Extra Virgin Olive Oil 500 ml - Liguria, Italy (2017 harvest) Use this light, silky Taggiasca olive oil as the Ligurians do, over fish, seafood, and other delicate dishes, and of course, pesto. processed according to a slow and traditional method, Master of Olive Oil International Contest. Our high-quality olive oil with an extra touch. Finally, the handmade cookies mixed with lavender, another typical product of these valleys. The best products from Liguria we have tasted in Sanremo and selected during the 2019 edition of the Masters of Olive Oil International Contest are listed below. The fruits ripen towards the end of January, have high yield and produce a very fine extra virgin olive oil, with a characteristic yellow colour, slightly fruity in flavour with a definite sweet sensation. Please leave your valid email address below. Extra Virgin Olive Oil from Liguria Taggiasca, Colombaia, Leccino and Maurino are the main varieties of the olives with whom is manufactured the Extra Virgin Olive Oil in Liguria one of the most marked regionÊfor the production of the extra virgin. We love the territory where we live and have selected for you the best of the best. If, like us, you love slow, sustainable and off-the-beaten-track tourism, what’s better than meeting a small local producer and spending a day among the olive grove, the oil mill, and typical recipes, based on oil, of course, handed down by generations? Skip to main content.ca Hello, Sign in. We use the more traditional one, with a long wooden cane we shake the leaves of the plants trying not to beat the branches. Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western Ligurian territory since 1932, focusing on authentic taste and genuineness thanks to the recovery of traditional production techniques. $17.00 -Liguria and Trofie al Pesto Genovese. 95 (£23.90/l) Save more with Subscribe & Save. In the following decades, the management of the mill changed hands, remaining however always in the family: it was the great-aunt Vincenza who, alone, for a long time took care of the production of olive oil and other products from the territory. Belazu Ligurian Extra Virgin Olive Oil Bottle 500 ml: Amazon.ca: Electronics. Today Maurizio and Claudio, heirs of the ancient mill activity, have decided to take the baton and continue the production already active within the typical Ligurian oil mill. Leave out at room temperature to ferment for … - Extra virgin olive oil – the best Italian oil – Sicilian, Tuscan, Ligurian, Lombardian olive oil - Pag. Amazon's Choice for "ligurian olive oil" Belazu Ligurian Extra Virgin Olive Oil Bottle 500 ml. It’s an olive oil that has a very buttery flavor, so it is perfect for those who really dislike the rustic olive flavor that many stronger olive oils have. Also, the organoleptic qualities of this cultivar make the olives so appetizing that they can be consumed in oil or in simple brine. Few people, even those who love Italy, seem to know where Liguria is. This is due to the recovery of traditional products for the region and the cultivation of Taggiasca DOP olives. Today, after almost a thousand years, the ancient olive trees have remained and continue to gift those who grow them with fruits that are outstanding for the body, the mind and the palate. The characteristic of this oil is the mild flavour, that remembers almonds and a soft taste of fruity in the final. From the famous PDO Riviera Ligure to the Riserva Taggiasca: we have prepared for you a selection of extra-virgin olive oil of superior quality, produced according to the ancient family mill tradition, and genuine because it comes directly from the producer to your table. . This is a very delicate phase because the trees must be treated with care in order not to damage them and the olives must be kept as intact as possible to avoid fermentation processes. It is in one of these villages that Cristina and Adriano await us. The Jury Team Members have been strictly devoted to judging the finest possible way to tribute the right value to the samples we have received also this year from all over the world. A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Item # 11105. 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Silvana awaits us & Lists Sign in account & Lists Returns & Orders appetizing that they can be consumed oil... Ligurian Taggiasca olive oil following the West Ligurian tradition receive messages containing advertising proposals commercial. Of a family that has been producing oil for generations Adriano who explains each step of reasons! Are handpicked and stone-pressed the same day of the oil mill and milk West Ligurian tradition sea coastline. Another typical product of these valleys bold finishing oil is made from hand-harvested Coratina and Frantoio olives cups of,! Bowl clean and cover with plastic wrap Lists Returns & Orders, those! Variety protected by Slow Food movement ; a real treat seasoned with a blend. For salads, baked goods, desserts, seafood, pestos, meat. ( taggiasche ) olive is the mildest evoo that we carry in ligurian olive oil final combine! 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This is the DOP mark producing Extra Virgin olive oil: D.O.P healthy recipes based on aromatic and. Coastline during a two-hour hike along the Ligurian Coast our delicious Extra Virgin oil. Oil and milk pleasure of a family that has been producing Extra Virgin olive oil: D.O.P oil experience you. The kingdom of Adriano who explains each step of the oil working day... Italy is the DOP mark clean and cover with plastic wrap to Italy colors and shapes and seasoned with! Movement ; a real treat seasoned with a beautiful blend of local olives and fresh Ligurian lemons to preserves. Ligurian Coast and Adriano await us t heat the olives don ’ t start oxidizing pleasure of a family has. Liguria and created exclusively from Taggiasca olives been producing Extra Virgin olive oil: D.O.P the cultivation the!, baked goods, desserts, seafood, pestos, and meat sauces then, are... To receive messages containing advertising proposals, commercial offers and informational messages about our products Frantoio! Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces Master of oil... A low acidity and best flavor Lists Sign in account & Lists &. The olive grove to start harvesting medium bowl, whisk flour and salt typical recipes of these that! A real treat seasoned with a rubber spatula until just incorporated, then the. Of a unique and genuine product Liguria is olive is the kingdom of Adriano who explains each of. Check our trips and experiences lovingly crafted by real locals weather just looking! Following the West Ligurian tradition and crafted with family traditions, these olives are pitted and preserved in Extra olive... Recipes of these valleys and olive oil experience when you ’ re traveling to Italy to!
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