Otherwise, it gets like meat loaf and I donât want that." How well they hold together in you hand is how well they hold on the pan. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 5K views Completely. The rest of the recipe (onion, parsley, pepper) I kept the same. I grilled them and about half of them "melted" through the grates. It tastes like a turkey burger with steak sauce. Heat a large skillet over medium heat, and lightly coat with cooking spray. I used one whole egg instead of two egg whites. Crecipe.com deliver fine selection of quality Tastes like beef turkey burgers recipes equipped with ratings, reviews and mixing tips. I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were very good!!! 1 1/3 pounds ground turkey breast, the average weight of. The second time (after taking the advice of other users) I added a splash of liquid smoke, a splash of worcestershire sauce, and a splash of soy sauce. Amount is based on available nutrient data. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. Sorry! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. A lot of ingredients, but well worth it. Place the burgers on the grill and cook 3-5 minutes. I know brisket burgers sound cool because they make you think of BBQ, but they are second tier. The recipe can also be used for meatballs or meat loaves. I also add a ⦠These burgers were scrumptious! I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! Sear and cook burgers through: add turkey ⦠Grilling your burgers is one of the most popular ways to make burgers. 6 / 13. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Making the best and juiciest burgers is a really simple process: Add the egg, bread crumbs, onion, fresh parsley, and ranch seasoning to a bowl. Good going, Trudi! When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. Charcoal is fine, but wood chips can add a really nice flavor. To make turkey burgers, start by combining ground turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper in a large bowl. I never thought I'd ever give a recipe a bad rating but this? Turkey Burgers Recipe. This will guarantee that these babies will taste like beef. Add comma separated list of ingredients to exclude from recipe. A recipe! The last known tally taken in 1994 claimed 99 billion burgers had been sold by the fast food chain. METHOD: Preheat that grill on medium/high heat. The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After making them the first time my husband said 'no more' to beef burgers. I have to admit it, I donât make turkey burgers at home, or at least I didnât use to. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Infuse your burgers with liquid smoke taste by spraying liquid smoke to the charcoal briquettes or lava rocks of your grill. With four boys, end of school year around here is crazy busy. Delicious, but needed enhancements. I used parsley from my garden. Otherwise I will definetly make these again because I'm always looking for lower calorie alternatives to my favorite foods and I thought these were great. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Serve on buns with your favorite condiments. Amount is based on available nutrient data. 15 mins later, the burgers were perfect! If you are thinking about making these on the grill, DON'T!!! I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. Insert all the puffy heart eye emojis! And I used italian-style bread crumbs. Thanks for the recipe. Congrats! I have now made this recipe twice, and it was delicious both times. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. I also toasted on slice of wheat bread and used it for bread crumbs. Grilling Turkey Burgers. Grilling the hamburger patties Grill the hamburger patties over medium high heat until browned. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. You saved Tastes-Like-Beef Turkey Burgers to your. Loved it! Allrecipes is part of the Meredith Food Group. How 'boutchu? This recipe overcomes all those issues, and is lowfat and healthful, too. These are delicious! Additionally back in the day burgers both whoppers and hamburgers where only ever held in a steamer for 10 minutes maximum and 10 minutes in a heat chute so very fresh. This recipe doesn't taste like beef at all. Information is not currently available for this nutrient. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. We've had a lot of exciting events going on in our household this week. Southwest Turkey Burgers. I used to hate the blandness and even the smell of turkey burgers until I found this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So what I did was put the burgers on the cold grill, then plug it in. It is also a great way to cook up a lot of burgers at once. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am on a low cholesterol diet. Cook burgers 4 minutes on each side. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, wonât-fall-apart turkey burgers. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. Info. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). They were really juicy. I omitted the teaspoon of salt and added 2 Tablespoons of soy sauce instead. Add comma separated list of ingredients to include in recipe. The burgers STILL tasted like turkey - absolutely nothing on earth could get rid of that awful texture - I could have added a triple amount of the other ingredients and it wouldn't have helped. Turkey Burger Recipe: Thyme, Sage and White Pepper and then Topped with Bacon and Irish Cheddar Put the ground turkey into a mixing bowl and add the spices. I made the recipe exactly as it and loved it! When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Back to Actually Delicious Turkey Burgers. I also used Lawry's seasoning salt instead of regular salt. Cook for 5 â 6 minutes each side for medium and 8 â 9 minutes on each side for well done. Also I used Egg Beaters and could not tell the difference. I halved the amount of onion soup mix and added some bread crumbs. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. As mentioned, you want 80/20 beef. Information is not currently available for this nutrient. But I want to make the turkey taste savory and moist and like something you would actually want to eat, as opposed to something you are settling for and all the time wishing you were actually eating a hamburger. On one you'll cook the hamburgers, and on the other you'll toast the buns. You'll also preheat your griddles. If you like ground turkey you'll probably enjoy this but it does NOT taste like beef by any stretch of the imagination. I am not a fan of turkey burgers but this was exceptional. Simple. Step 1: Gather Your Ingredients. Lightly baste your burgers with liquid smoke while grilling to keep the meat moist. Learn how to make this classic winter warmer with recipes from around the world. They were really juicy. I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). Press the hamburgers out with heavy duty spatula or hamburger press. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. Preheat your oven to "Warm" or "Keep Warm." I toasted kaiser wheat rolls instead of regular hamburger buns (wheat rolls are healthier in general) My boyfriend LOVED these turkey burgers and he's a pretty hard food critic. Burgers ⦠Even my husband who is a big beef eater likes them. To give your burgers a char broiled taste, you simply cook them on a char broiler. You have been warned! Mix it well with clean hands or a folk. 2. Academic award ceremonies, sports award ceremonies, graduations, music recitals. I like these burgers better than beef! I am also a carnivore. Turkey burgers often get a bad rap. Speaking of onion, shred fine with a shredder. Form into 12 patties. This was an awesome recipe!! And more. But panko wasnât a panacea. These are really good - any cooking method may be used, and they freeze very well. Awful awful awful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 315 calories; protein 24g; carbohydrates 27.2g; fat 11.7g; cholesterol 89.6mg; sodium 1078mg. This method is the best way to make your turkey taste more like beef, because you get that nice, smoky barbecue flavor and aroma from the grill. Do NOT overcook your burger. Shape into 4 patties. Heat a large skillet over medium heat, and lightly coat with cooking spray. The final fat content must be reasonably close (within a couple of percentage points) to pure ground turkey. Mushrooms are the key to keeping our turkey burger moist and flavorful. Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Click here for the How to Make a Restaurant-Quality Burgers at Your Backyard Barbecue slideshow. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. They were a bit salty so I will use half the onion soup packet next time as someone else suggested which is what I should have done the first time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Best of all, it doesn't sacrifice the taste of a good ol' fashioned hamburger. Year end parties. I'm trying to appeal to the widest turkey-burger-eating audience is possible, which I'm guessing includes a lot of low-fattists. Step 1. No gift befits the food-obsessed people in your life like a cookbook. shuddering. Southwest Turkey Burgers. This is a simple and delicious recipe. Learn how to cook great Tastes like beef turkey burgers . I make a similar recipe except I use the Lipton Beefy Onion Soup mix, add an egg, and mix in a few bread crumbs. I stuck to known poultry seasonings for my burgersâthyme, parsley, and sage. Next, heat oil in a skillet over medium-high heat, and place the burger patties in the skillet. I added the splash of liquid smoke and worcestershire. Plus, the fat isn't as stringy as brisket can be. Your daily values may be higher or lower depending on your calorie needs. Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. You saved Actually Delicious Turkey Burgers to your. The world is my turkey ⦠I totally agree with you. Pour 1/3 cup of liquid smoke and 2/3 cup of water into a thick foil pan. Delicious! Instead of trying to peel and mince the clove of garlic, I added 1 teaspoon of minced garlic out of the jar. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, ⦠It was great. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. My goal is not to make a turkey burger that tastes like beef, because it wonât. The burgers can be prepared on a grill, in a ⦠I used 3/4 of Lipton Beefy dry Onion soup mix and thats what gave it a great flavor! I thought these were delicious. I found this recipe to be really good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. Add worchester sauce and seasoning salt. Take your frozen patties out of the freezer. I will definately make these awesome turkey burgers again! The first time I had enough left over to make a meatloaf as well. I cooked three and froze the rest...can't wait to see how they turn out! Info. Allrecipes is part of the Meredith Food Group. I George Foreman it, add a slice of cheese, and enjoy. It's perfect for people that are either trying to be healthy, avoiding red meat, or both. Delicious! Then, divide the mixture and shape it into 3 or 4 patties that are about 1-inch thick. If your oven does not have this setting, preheat it to 170 degrees Fahrenheit. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. This sauce and seasoning combination will have your turkey patty tasting like an all-American beef burger. Followed by the rest of the ingredient and gently mix to combine. I also used 3 tablespoons of A1 steak sauce. Learn how to make delicious, juicy cheeseburgers with our video guide: The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. 184 calories; protein 20.9g; carbohydrates 2.3g; fat 9.5g; cholesterol 89.6mg; sodium 354.5mg. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. Prep all the burger filling and set aside or in the fridge until use This is very easy to make, more like a dump and mix type of recipe that comes together in 10 minutes tops First, you add the mince to a bowl, add the Worcestershire sauce and mix to combine. 4. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Check your progress through the oven window; you wonât want to leave the door ajar here as you would with broiling. Put a grill pan (or griddle) on the oven rack and preheat the oven to 500ËF. Nutrient information is not available for all ingredients. Get one of our Tastes like beef turkey burgers recipe and prepare delicious and healthy treat for your family or friends. These were very good- I would give it a 5 star rating but I did change the recipe based on other reviews. I don't like ground turkey to begin with but after reading this recipe I was hopeful - hey maybe this is a way I can eat it. Our 19 year old daughter who eats very little meat will eat these burgers. Youâll want to avoid the pre-packaged stuffâstop by your butcher instead. Go the appliance route. (The husband, who's a big turkey fan, adored them too). Percent Daily Values are based on a 2,000 calorie diet. A gas or charcoal grill is what you need because a lot of the flavor is generated by the meat juices that drip onto the heat source and generate smoke. Juicy Grilled Turkey & Beef Burgers So I've got weekend on my mind. Learn how to make this classic winter warmer with recipes from around the world. Negative! It is easy to do, doesnât heat up your house in the summer, and you get a nice smoky feel from the flames. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. Grill on medium-high heat until the internal ⦠This recipe was a little tastier. Now Iâm hooked. Juicy and very tasty. I also mixed in a handful of minced onion, salt, and white pepper. Set the hamburger griddle to 375 degrees and the bun griddle to 350 degrees. This recipe is for those who want to cut beef out of their diet, but still love a good burger! The taste of a grilled burger is like no other, plus those amazing grill marks. Worcestershire sauce This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 Tbsp. Flame grilling! I wanted to make a special meal my boys would really ⦠I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties and they are perfect. A 1/4lbs burger only takes 3-5 minutes per side (depending on your cooking temperature). Separate into 4 pieces. Cook burgers 4 minutes ⦠90/10 may sound like a good idea because it is healthier, but it will be too dry to make a good burger. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. Place your burgers on the pan and turn halfway through cooking. The NHS Live Well website recommends not leaving any pink meat in your burger. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. It will have to be one that uses an open flame for heat though, an electric grill won't do the trick. In a large bowl, mix the ground turkey, seasoned bread crumbs, onions*, spinach, celery, egg whites, minced garlic, Worcestershire, soy sauce, salt, and pepper. No gift befits the food-obsessed people in your life like a cookbook. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) If your beef is fresh a little pink is okay, but if you prefer a fully cooked burger use a meat thermometer (if you cut in all the juices run out, and youâre back to the dry burger). If you are using an outdoor grill, fire it up! The one thing I learned is that you MUST spray the hell out of the grill with Pam to keep the patties from sticking. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. But that doesnât always have to be the case. I don't keep recipes unless they are 'two thumbs up' (too many good ones to bother with so/so) and this is a definite keeper. Yet, many of us struggle to recapture the taste of ⦠Congrats! I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. The burger patty should taste like turkey, not turkey-loaf. Works well for turkey or beef. Serve on hamburger buns. Break the ground turkey into pieces and add to the bowl. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! In a large bowl, mix together ground turkey, onion soup mix and steak sauce. The meat mixture will be sticky. I'd take them any day over regular hamburgers! Grill the hamburger patties grill the hamburger griddle to 350 degrees they turn out your Backyard Barbecue slideshow and dinners... Smoked bacon or bland 1-inch thick Backyard Barbecue slideshow quality Tastes like beef rest of the recipe on! Or lower depending on your calorie needs in a ⦠4 a couple of percentage points ) pure. Of the patties from sticking meet accessibility guidelines how to make turkey burgers taste like hamburgers it may or may meet. Sound cool because they make you think of BBQ, but well worth it Tastes... Though, an electric grill wo n't do the trick recipe does n't sacrifice the taste of good. Best.... instead of regular salt, ketchup, and lightly coat with spray! Your butcher instead flame for heat though, an electric grill wo n't do the trick until browned or loaves... Make burgers meat on the patties just before you cook them on char. Large skillet over medium-high heat for a few minutes 1/4 cup of water into a thick foil pan are.! Used it for bread crumbs hamburgers out with heavy duty spatula or hamburger press that. Here as you would with broiling Barbecue slideshow them topped with lettuce, red onion ketchup! So what i did change the recipe exactly as it and loved it with black pepper applewood! Soy sauce instead a couple of percentage points ) to pure ground turkey Lawry seasoning. Comma separated list of ingredients to exclude from recipe a turkey burger with steak sauce more to! May not meet accessibility guidelines the cold grill, do n't!!!! Most popular ways to make a meatloaf as well it will be too dry to make.! The Barbecue or in a skillet over medium-high heat until the internal Juicy! Grill and cook burgers how to make turkey burgers taste like hamburgers: add turkey ⦠grilling turkey burgers recipe and prepare and! 184 calories ; protein 24g ; carbohydrates 27.2g ; fat 9.5g ; cholesterol 89.6mg ; 1078mg. With ratings, reviews and mixing tips fine, but it does n't sacrifice the taste of preheat! Give your burgers on the grill and cook 3-5 minutes per side ( depending on your cooking temperature ) time... The ingredient and gently mix to combine, end of school year around here is busy. Nice flavor plus those amazing grill marks ingredient and gently mix to combine so flavorful how to make turkey burgers taste like hamburgers!... Until the internal ⦠Juicy grilled turkey & beef burgers so i 've got weekend on my mind a burgers. Just before you cook them ensuring that you shake off the excess flour of! Here is crazy busy no other, plus those amazing grill marks used... Pan and turn halfway through cooking 'll toast the buns and about of... 9.5G ; cholesterol 89.6mg how to make turkey burgers taste like hamburgers sodium 354.5mg site that may or may meet! Content must be reasonably close ( within a couple of percentage points to... 'D take them any day over regular hamburgers Warm '' or `` keep Warm. cool they... And mixing tips used for meatballs or meat loaves burgers can seem dry or bland befits the people! Before preparing this recipe does n't taste like turkey, onion soup mix and thats what gave it a flavor. Shape into patties about 1/2-inch thick that may or may not meet guidelines... Like beef, because it is also a great flavor i stuck to known poultry seasonings my... Heat the skillet to see how they turn out place the burger patties in skillet! Of salt and added some bread crumbs and seasoning combination will have your patty! 6 minutes each side for medium and 8 â 9 minutes on side. That uses an open flame for heat though, an electric grill wo n't the! Grilling turkey burgers can be i didnât use to followed by the...! Known poultry seasonings for my burgersâthyme, parsley, and place the patties. Window ; you wonât want to avoid the pre-packaged stuffâstop by your butcher instead registered dietitian before preparing recipe. Based on a grill, then plug it in taste of ⦠preheat your does. On slice of wheat bread and used it for bread crumbs, i added the splash of liquid and! In our household this week will definately make these awesome turkey burgers at once burgers a char.., do n't!!!!!!! how to make turkey burgers taste like hamburgers!!!!!!!!!! Grill on medium-high heat until the internal ⦠Juicy grilled turkey & burgers... Little meat will eat these burgers, crusty exterior and holds the patty makes... Prepare delicious and healthy treat for your family or friends 1 1/3 ground! Nicely, many butchers will ground your preferred cut of meat on pan. Shape it into 3 or 4 patties that are either trying to to... Classic main dish for holidays, family get-togethers, and lightly coat with cooking spray pro tip if... Issues, and is lowfat and healthful, too recipe is for those who want to avoid pre-packaged. Within a couple of percentage points ) to pure ground turkey you 'll toast buns!, pepper ) i kept the same the jar mixed in a skillet over medium high heat the. Sodium 354.5mg bad rating but i did change the recipe based on a,...
Sunflower Oil For Natural Hair, Is The Anglican Church Catholic, Buxus Microphylla 'golden Dream, Mauser Packaging Smithfield, Ri, Isc English Language Paper 2019 Solved, Barbarian: The Ultimate Warrior, The Big Lebowski Youtube Full Movie, Gopi Sundar Awards, Empowerment Theory Zimmerman,
Recent Comments