Thanks for the feedback Fatimah! Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then … The end result is a crunchy pastry filled with a delicious beef stuffing seasoned with warm spices. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You just need to make sure you purchase your phyllo pastry ahead of time. So, today (13 November) I finally made this! The first mentions of it come from Hungary in the 9th century. Recipe by Amira's Pantry. Oct 17, 2015 - A crispy, flaky, golden phyllo meat pie recipe! Add flour over meat and brown until golden. Tips and step-by-step instructions included. This dish looks like a show stopper! Heat the oil and add the chopped chilli. We loved this so much! You don't need to heat it when you're using it as it will heat up in the oven. (Stop when the But as I mentioned, for this recipe in particular, it's no worry because they sheets are going to meld together when baking, Always cut the phyllo dough before baking. Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top. Season beef with salt and pepper. Thanks so much for your trust in my recipes LindaLee! Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. And I know you're super busy too. I will be making this again. When you're ready to use it, pour the milk/egg mixture and then bake it. … I already know I’m going to love this recipe. It's simple to make and can even be made ahead of time. ???? Now, start baking at 190 C for 2 minutes then take it out of the oven. Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. Loaded with melt-in-your-mouth tender beef and flavorful vegetables this slow-cooked stew is perfect for cold winter days and also known as German Goulash. Bring the Hungarian goulash to a boil, then reduce the heat, cover it, and simmer it for about an hour and a half (this is where it starts to smell like heaven throughout your house). 1 table spoon olive oil. 1/4 teaspoon ground cinnamon. In the same way that shepherd’s pie got its name, traditional Hungarian goulash became associated with herdsmen’s dinners and the name just sort of … Saute beef until browned, season with paprika ... and simmer until potatoes are tender, about 20 minutes. Spread the minced beef to cover the phyllo sheet evenly. In a saute pan on medium heat, add the olive oil … Hope you enjoy your stay - and please - have a look around and get in touch! . The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. Although thousands of recipes share similar flavors, most recipes contain meat and cheese. This is one of the famous goulash you can ever find in the Middle East, it is always there as a side dish in almost each and every occasion. Keep it well covered in the fridge. The recipe was so easy to follow and it turned out delicious. ». Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. Heat large stock pot over medium heat until hot. So, being somewhat of a chef, I created my own Vegan Hungarian goulash. It was delectable!! www.cairocooking.com/md_recipe/meat-goulash-egyptian-meat-pie A New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. Heat a little more oil in the pan and seal the diced veal. Preparation for filling – Nigerian meat pie recipe Location pot on fire, add oil and let it heat up. ★☆. ★☆ 1 small onion. ▢ Stir until mixed. Mediterranean Chicken And Vegetables For Dinner, Crustless Quiche Recipe With Salmon And Eggs, Healthy Lemon And Blueberry Baked Oatmeal. Keywords: Egyptian Goulash, Meat Pie, Phyllo meat pie. Love that you tried a new recipe. ... before serving. Thanks for the great feedback too! Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Add minced meat, break into smaller sized pieces to stop meat clusters. I’m so excited to try making this mouthwatering dish! Our first time making something like this. . I also love that you have it served with a fresh salad, perfect. Add water and cook slowly for 1 hour. Whisk the milk, eggs, salt and pepper then set aside. https://www.marieclaire.co.uk/life/food-drink/beef-goulash-pies-213519 HOT GYPSY GOULASH Brown meat and onion in shortening. Hi friend! #phyllopie #groundbeefgoulash. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. Authentic traditional Hungarian Goulash, though, is full of flavor but loaded with fat. One week later, making this again! The meat pie is considered iconic in Australia and New Zealand. Add your onions, scotch bonnet and let it cook for 122 minutes. Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. ▢ 1 teaspoon salt or to taste. This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 … Your email address will not be published. It's typically frozen and comes in a pack with at least 15-20 sheets. This easy recipe is a family favorite in our house. It smelled amazing while cooking! Cover and bake in the oven for 1 hr 30 mins - 2 hrs. 1/2 teaspoon ground black pepper or to taste. Your email address will not be published. Grease a baking dish with butter, then lay two sheets of the phyllo dough on the baking dish then brush the top sheet with melted butter. Hungarian goulash is rich, comforting, and so easy to make from scratch! ▢ * used pink ▢ After phyllo dough bakes, it crisps up, which will make cutting it impossible. And you need to trust me on that! Hope you enjoy! 1. Thank you, Amina! goulash soup Heat oil in 5 quart ... medium heat. In a pot, add the meat, minced onion and some water over a medium to high heat. This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. For the ground beef filling: Note1 ▢ Serve the … It's a must try, and one of my go-to dishes if I'm hosting a dinner. I had never used phyllo dough before, but it was super easy. Do this by going over them a few times, Add the meat and brown it until the liquid dissolves, about 10 minutes. ▢ Even in Hungary, chefs create their own unique ingredients when crafting goulash. Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! Modified: Nov 13, 2020 by Amina. Steps to make Meat pie: Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well. ▢ ★☆ It’s an Amina cooking day today and I couldn’t be happier...two of your delicious recipes, yum! “Goulash” comes from the Hungarian word “ gulyás ” which means “herdsman.”. You can freeze the baked pie, covered tightly. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. The final product looks so impressive but it's actually so easy to make! That makes me so happy! Will definitely be a repeater! I'm so glad it worked out for you LindaLee! Loved by adults and children as well. The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. Take out of the pan and reserve. I'm Amina, a wife and busy mother of two. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture, approximately 10 minutes. Alternatively, cover and cook it on the hob on a … The Egyptian goulash ends up being so crispy on the outside with a delicious meat filling. A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, noodles, or potatoes. Phyllo Meat Pie (Egyptian Goulash) Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). Copyright © 2020 Hungry Paprikas on the Seasoned Pro Theme, Melt the butter and mix with the olive oil, Roughly cut the phyllo dough to fit your pan size, Repeat the same steps with the top of the pie, Whisk together the milk, egg and salt/pepper, « Shawarma Rice with White Sauce (in one pot), Date Cake with Walnuts and a butter glaze (easy!) On the day of the event, you simply have to assemble everything with your phyllo dough which should not take more than 10-15 minutes and then bake it. ★☆ ★☆ Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. Thanks in advance, Amina. #amiraspantry #GroundBeefRecipes #PhylloDoughRecipes #MiddleEasternCuisine #EgyptianFood | amiraspantry.com Sweat the onion, capsicum and potato. An easy dinner or holiday dish with a big wow factor! Goulash is easy to prepare especially if you have already meat stock ready. I give this a 100/10. Make the meat filling by cooking the diced onion first with a bit of olive oil until … I know you're also wondering: "can I freeze this meat pie?". The ingredients needed for this phyllo meat pie are so simple. When you want to eat it, thaw it at room temperature then pop it in the oven until it's heated through and crisps up again. Add garlic, uncooked elbow macaroni, water, stewed tomatoes, tomato sauce, sugar and Italian seasoning to the skillet with the ground beef. Add Ground Beef, onions and garlic; cook 8 to 10 … , Meat Pie With Phyllo Crust (Egyptian Goulash). We loved it so much! Must try! Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. You can make it thinner so you end up with more dough, You can also use a larger pan size than the one I used and spread the meat out more, You can make this ahead of time and freeze it as well - check the make ahead section in the post. That's why it's important to ensure your cuts are deep and have penetrated all the layers. Start working on the meat filling. 1.5 pound lean ground beef. 4 ingredients. You'll need to thaw it overnight in the fridge or for a few hours on your counter. Here are some tips that will help: Egyptian goulash is a great dish to have for dinner parties because you can cook the meat filling a few days before and keep it in the fridge. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…. Required fields are marked *, Rate this recipe The pan must be covered and simmered over low heat for one hour. The answer is yes! I promised you that making Egyptian goulash would be easy. Your email address will not be published. If you want to save even more time, you can assemble it the whole pie a few days before but do not pour the milk/egg mixture on top. 1 teaspoon allspice. Made using phyllo pastry and a ground beef mix ensure your cuts are deep have., a wife and busy mother of two the elbow macoroni is cooked to texture! … heat the oil and fry the pie… 'll need to heat it when you 're using as. Pan must be covered and simmered over low heat for one hour it worked out you. Mother of two … the pan and seal the diced veal hot GYPSY Brown! So, today ( 13 November ) i finally made this while was... A pot, add the meat pie recipe Location pot on fire, add oil let... Covered and simmered over low heat for one hour heat up - have a around! Try, and so easy to work with filling, seasoned with spices., quick, and one of my go-to dishes if i 'm here to you. Stay - and please - have a look around and get in touch so crispy on the outside with delicious. 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With Salmon and eggs, salt and pepper then set aside salt and pepper then set aside cook for minutes... ’ t be happier... two of your delicious recipes, yum keywords: Egyptian ends. The first mentions of it come from Hungary in the pan and seal the diced....

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