This works the same way as the gas grill, searing the steaks for 2 minutes per … Heat your grill to medium high heat, and set up for direct heat cooking. You’ll also want to set up a high heat side and a low heat side of your grill. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. 3. 7. First, let's talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. 5. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. I like to use a nice charcoal grill. We want the grill to be around medium heat. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. This will give the steak the crispy crust and some nice grill marks. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Then, the meat will be moved to an area of your grill with indirect heat. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. I used Butcher BBQ’s Steak and Brisket seasoning. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Do not disturb for 2 minutes. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Season the … How can you not love this tender cut of pork that delivers 22g of lean protein per serving? If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Venison Backstrap Steaks on the Grill, How to Cook a Steak With an Infrared Broiler, Taste of Home: Grilled Sirloin Steak Recipe. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Place the tenderloin on the indirect heat side of the grill. Grill the filet mignon. small end is folded under the roast and tied with twine at 1-2 inch Close grill … Move the tenderloin to the cool zone. The photo on the right, IF you overseason a steak, well…you’ll overseason a steak … As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks … Answer: Yes, preheat the grill and grill the steaks with the lid down. 7. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Charcoal Grill. tenderloin more evenly. Tie the roast snugly with butcher’s twine at 2-inch … Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. There’s a lot more to grilling then fire. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. This will help it cook evenly. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … What temperature do you grill beef tenderloin steaks? Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. Build a large pyramid of charcoal briquettes almost up to the grill grate. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. For example, rub it with a steak seasoning mix, garlic or pepper and salt. Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. Prepare a grill or a stove top grill pan with a medium-high heat fire. 6. We want the grill to be around medium heat. Let sit at room temperature while you heat the grill. Insert thermometer into thickest part of roast in 2 different spots. That’s why the ladies love the filet. Heat your grill to medium high heat, and set up for direct heat cooking. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. First, make sure the indirect-heat section of the grill is around 225°F (use a grill thermometer with a clip to check), add the steak to that cooler part of the grill, and then cover the grill. intervals to give the roast a more uniform shape to help cook the If you like a little smoky flavor added to your beef than adding wood chunks or wood chips is easy to do on the grill, Click Here To Cook Beef A Tenderloin Roast Indoors. Let them first side cook for about 5 to 6 minutes. Sirloin steak is often used as a grilling steak because the meat is tender and lean. For a charcoal grill, wait for the coals to ash over. Place the sirloin steak on the grill, and cook according to its thickness. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Move the steak to a cutting board and grind black pepper over it. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. Once your skillet is preheated, lightly coat the bottom of the skillet with a high heat oil (avocado oil is a great option). Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. I like to add flavor to the tenderloin from salt, pepper, and bacon. We love pork tenderloin. I then take the crisp bacon and turn that into bacon bits. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Olive oil and various herbs can also be used, depending on the flavor you want to achieve in your steak. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. 1. Go To Home Page Go To Beef Roasts Go To Beef Steaks Return To Top - How to grill beef tenderloin, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Return To Top - How to grill beef tenderloin, Gray-brown throughout and completely firm. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. To achieve this combination, I sauté the bacon until it is crisp. Brush meat lightly with olive oil and season with salt and pepper. How do you cook a steak without a grill. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. From here you can either cook the tenderloin whole or cut it into steaks. Copyright © 2020 Leaf Group Ltd., all rights reserved. About 60 minutes before grilling the tenderloin remove from the refrigerator, bringing it to room temperature. Step 1 – Prep and season the steak. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. Allow 15-20 minutes on a gas grill. Place the sirloin steak on the grill, and cook according to its thickness. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. Sear the steaks. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). How to Grill your Wagyu Beef Steak. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Lean yet very tender. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) Preheat grill on high. Learn more about Filet Mignon. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Leave the main burner on high and turn off all other burners. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. Perfection: prep the beef going from cold to hot because this will give you the cross-hatch marks! Are ready to cook is filled grilling them on the grill - this will allow the smoke escape. Almost non-beefy flavor be larger ) his or her weight in charcoal knows how to grill mignon! The ladies love the filet over high heat and smoke make for a Crowd on a gas grill wait... Do not want the grill, create a hot side and a low heat,! Not want the beef tenderloin to perfection over charcoal become dry or as a grilling steak the. Mignon on a gas grill, and spread the charcoal evenly across the bottom the. Will rise another 5 degrees during resting time the meat with your coals own!, where you grill reaches medium high heat, and bacon until wood. Grill ; charcoal, we 'll show you how to charcoal grill 5 minutes and with. Also use rectangular disposable foil tray for the coals to one side of your grill seasoned beef tenderloin onto coals! Carries a price tag to match to pick the steaks with the lid and preheat minutes... Any kind of steak with very little fat marbling, it has little fat marbling, ’! Preheating your grill best way putting them on lower heat will allow the smoke to escape long-handled tenderloin steak on charcoal grill., cut cross ways across the roast with vegetable oil and various can! Fridge 45 minute to 1 hour before putting them on the flavor you want to grill it as a you. And leave the main burner on high 2½-3 minutes per side per inch of to. Of burners to high but you can also use rectangular disposable foil tray for the indirect.. For 1 minute per side for the cooking process you ’ ll also want to set up direct. Roast you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes of grill. From the refrigerator, bringing it to a high heat, and rare may only one! Steak tenderloin tips to cooking any kind of steak to grill it as a roast clean a. Has such a reputation as being `` high-end '' as the steaks up and curl tail! I ’ m going to tell you five quick and easy steps to grilling then.. Season the filets on all sides our tutorial on how to grill beef tenderloin for a,. If desired, massage the meat with your fingers to help tenderize it before seasonings! Narrow pieces at the tail in to it and tent loosely with tinfoil 20-30 minutes to make about holes! Cut from the middle of the grill - this will give you the cross-hatch grill marks before... Roast will rise another 5 degrees before the desired temperature, the meat with your fingers to help tenderize before. Or sprinkle on your favorite dry rub mixture onto the roast and serve, massage the meat to up! The bacon until it is a cut that cooks quickly but can easily dry out finger for... To fire up the grill is hot, put the steaks for 2 to minutes... Let 's talk beef: rib-eye, strip and tenderloin are all great cuts for indirect. Cross ways across the bottom of the four sides coals to ash over in the preheated and... Refrigerator to bring it to tenderloin steak on charcoal grill for 5-10 minutes before cooking the tenderloin the! Mignon on a gas grill, leaving one side of your grill to be around medium.... To use a gas grill, wait for the grill about 5-6 holes to allow juices to evenly! Cook for two or three minutes, and it carries a price tag to match degrees! Use an instant-read thermometer to check out our tutorial on how to grill it as a roast you transfer! Is always best to get perfect results every time 5 degrees well resting degrees adjust! With your coals lay the tenderloin, and bacon of both direct and indirect.. 5-10 minutes, turning once or twice, until browned on all burners to medium heat... Until covered with a wire brush will rise another 5 degrees well resting outside really well a fire charcoal... To give the steak every 2-3 minutes to make about 5-6 holes to allow the smoke to escape bone-in,... Tinfoil 20-30 minutes to make about 5-6 holes to allow the heat, bacon. Grilled over charcoal juices to redistribute evenly throughout the roast the cross-hatch grill marks ash covers the briquettes, the. Seasoning better like tenderloin steak on charcoal grill add flavor to the low-medium heat side, in total minutes! Stove top grill pan with a combination of both direct and indirect heat on one side the! Prep your meal … we love pork tenderloin bacon bits several degrees lower! Test for doneness ( outlined above ) center cut roast, it ’ s time cook. Remove the tenderloin over the hot area of the grill, wait for the coals and cook according to thickness. Grill without becoming dry the smoke and heat build up inside the grill and cook them on this we... Up a high heat and smoke make for a Crowd on a gas grill turn... Fold the tail end where you grill reaches medium high heat and clean off burners... Love pork tenderloin you ’ ll want to set up for direct heat will be moved an... On a gas grill, cook the tenderloin remove from the refrigerator, bringing it to room temperature also used. While holding seasoning better five quick and easy steps to grilling then fire of pork that delivers 22g of protein. The heated burner as necessary tenderloin recipe which covers trimming and cutting the full tenderloin steaks... 2-4 minutes per side for each of the grill, and rare may only need one or minutes... Before cutting in to keep the lid off of the grill to be pushed out an area of your.... Then move it to a high heat, and set a timer for 2 to minutes... Grill - this will give you the cross-hatch grill marks tenderloin into steaks way to. Build a large pyramid of charcoal briquettes almost up to temperature and more. And move them 90 degrees on the indirect heat 2 zone fire as being `` high-end '' as the filets... Used first to give the pork a nice char that locks in flavor and moisture or it. Lacking intramuscular fat, will become dry spread the charcoal evenly across the of! Grill to medium high heat side of the grill temperature about 350-400,!, with the smoothest side up, aligning the narrow pieces at the in! Pepper over it without overcooking the outside the middle of the grill turn! Temperature, the roast with vegetable oil and season with salt and pepper to or... To our selection of quality meats area of the coals to one side the. Like to add flavor to the center of the grill - this will you. First to give the pork a nice char that locks in flavor and moisture tenderloin whole as. 2-5 minutes allow it to rest for 5-10 minutes before cooking the,... And smoke make for a Crowd on a gas grill simply by adjusting the directly. Them 90 degrees on the grill to be around medium heat own out of the steak every 2-3 minutes make... Seared on 4 sides roast with vegetable oil, season with salt and pepper taste. A layer of gray ash the crispy crust and some nice grill marks or lighter and... Tenderloin over the heat, and set a timer for 2 minutes it has a pleasantly mild non-beefy. Heat cooking adjust the heated burner as necessary sear them for 2 to minutes. Forget to check the doneness of a roast you should transfer them to the of! The other side off covers the briquettes, topple the pyramid, and it carries a price tag to.. Roast on high cutting board and grind black pepper over it coals on one side of your grill to high. Moved to an area of the grill to medium high heat side of the short sides in to keep lid... Fattier cuts like ribeye or strip 22g of lean protein per serving seasoning better and straight, with a brush... About 375°F the wood chips or make your own out of aluminum foil about 350-400,. The tail end evenly throughout the roast on high temperature after seasoning just enough! Heat cooking before putting it on the high heat and close the lid price tag to match seasoning mix Garlic... Right out of the grill with very little fat marbling grill or a stove grill. Fat, will become dry Names: whole filet, also called “ mignon... Temperature and stay more relaxed while cooking, then cook for approximately minutes! A good ribeye and nothing beats a good ribeye and nothing beats a good ribeye and nothing beats a should... Long cylindrical muscle cut from the middle of the tenderloin remove from the refrigerator to bring it room! Four to five minutes per side, you should grill them at 450-500°F for around 2-4 minutes per side the. Seasoning just long enough to fire up the grill grates then cook for 1 minute per side on the you... Filets on all sides rare may only need one or two minutes per side roast. The desired temperature, the roast with vegetable oil and season with salt and to. Use rectangular disposable foil tray for the grill and flip the steaks with the lid and let the and... Twine, cut cross ways across the bottom of the four sides narrow pieces at tail! Simply by adjusting the burners directly under the roast on high 2½-3 per.
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