She has participated in the Bayou Gourmet Cooking Contest for 20 years with several first-, second- and third-place finishes. With a delicious cake layer underneath a beautiful fruit pattern on top, it’s definitely something that looks fancy while being really easy to make. Set the syrup and 1 pear quarter aside. I like to take traditional recipes and put my own spin on them. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. Testing the centre of the cake with a … It shows my creative side. Bake for 50 mins in the centre of the oven until baked. Apple and Pear Cake – Use a combination of pears and apples in this recipe. 2 tablespoons firmly packed light brown sugar, 4 Bosc pears, peeled, quartered lengthwise, and cored, 1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting. can of pear slices, drained; Maraschino … Arrange pear slices on top of mixture in a row. Peel and halve the pears. Move over, pineapple—pears are having a moment. Pour the pears and their syrup into a strainer set over a saucepan. If anyone said they go hungry around my house it is their own fault. For the chocolate pear pudding. 1 Review(s) Healthy Living. I think it will make an appearance for the holidays around my house. Do you like to be creative with recipes and invent your own, or do you prefer to cook traditional favorites? (I like to cut 3 slices from each half.) Garnish with whipped topping. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Higginbotham, who is currently employed assisting disabled senior citizens in home care, is married to Jimmy Higginbotham and has three children and two grandchildren. Butter and line the base of a 20cm round … I always have leftovers because I intentionally cook plenty. Chocolate Pear Upside-Down Cake. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. © 2020 Discovery or its subsidiaries and affiliates. Chop reserved pear and use just enough to fill center. Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. In a large bowl mix 2 Tbsp. Almond Pear … For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Let cake cool in pan 10 minute to allow set up, then using oven mitts, press a serving plate firmly on the top edges of the pan, and invert the cake onto the plate. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. My poor husband was my guinea pig. Never be afraid to combine different ingredients, you will be surprised by the final product. Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. Gently press 3 slices of pear along each side of the long side of loaf pan. Cook over medium heat, stirring, until melted. While the caramel is cooling, … You will need 6 slices of pear for each pan. Chocolate and pears are a heavenly combination, and here the pears are placed at the bottom of the tin then topped with a light chocolate sponge mixture for a beautiful presentation when the finished cake is … Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Arrange the pear, cut-side down, in the base of the tin. Grease a 23cm (9in) round or square cake tin with a little melted butter. (A really great cookbook!) This moist and tender cake with chocolate swirls is poised to steal the spotlight. Place the other glace cherries among the pears. Rebecca Higginbotham, a native of Monroe and a resident of Houma, said she believes food always brings people together. Chocolate Pear Cake – Drizzle chocolate ganache on top of the cake, once it has fully cooled down. Carefully cut out the core. I have always prepared meals at home and shared them with family and friends. Place a baking tray on the bottom of the oven to catch any caramel that leaks out of the cake tin and preheat the oven to 180C/160C Fan/Gas 4. Let cool. Add dry mixture to wet mixture and stir until just incorporated. Cook over medium heat, stirring, until melted. Add the pear, sugar-side down, and cook for 5–6 minutes or until caramelised and golden. Add … Add the pears and cook them gently for a few … Add add eggs and beat well. Pear and chocolate upside down cake 1 hour 10 min This isn't your typical upside down cake! Pour the melted butter into the cake tin. Remove seeds from slices, if needed. Arrange the pears in a tight circle over the base, with the thin ends in the centre. Gently flip the cake onto a serving pan and slowly remove the pan. This cake can be served warm or at room temperature. Grease a 20cm round springform cake tin and line the base with nonstick baking paper. While it is still hot, place a cake plate or platter over the cake and carefully invert the cake. Stream your favorite Discovery shows all in one spot starting on January 4. Here are her edited responses to our questions. ¼ cup brewed coffee (not un-brew grinds or instant coffee). One dish she prepared for the 2020 Bayou Gourmet Cook-Off was her Chocolate Pear Upside-Down Cake. Place a cherry in the centre and arrange the pear halves, cut side down, in a fan around the central cherry. Chocolate-Pear Upside-Down Cake . Add the pears and poach for 10 minutes. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Spread the batter over the pears, taking care not to disturb them. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve. Preheat the oven to fan 140C/ conventional 160C/gas 3. Arrange the pear slices in a circle in the base of the tin with the point of each slice meeting in the centre. Bake for 2 hours or until firm and golden. butter, sugar and vanilla. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. The best advice I could give anyone in cooking is to pay attention to the elders. Remove the cake to a rack. Add the brown sugar and orange zest and stir until the sugar has dissolved. Chocolate and pear just work together oh so well. Pour the cake mixture over the pears and gently level the surface. A moist, easy-peasy fudgy chocolate cake is baked atop a layer of caramelized pears. Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. While mixing at medium-low speed, add eggs 1 at a time, beating well after each addition. Step 3 Sift the flour, cocoa powder and salt into a … "Even though it did not win a prize it was a real crowd-pleaser," she said. Add cocoa powder and vanilla and beat 1 minute. Arrange pears, round-side down, snugly into cake pan, spoon over cake mixture, place in a baking dish and cover base with 5mm of water. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. Prep : 10 Min Cook: 30 Min . 40 Min . Put the butter, brown sugar, and lemon zest and juice in a large skillet. Mix all remaining ingredients in bowl until mixture is smooth in texture. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. Place 25g of the butter and the remaining 2 tablespoons of brown sugar in the pan and cook for 1 minute or until thickened slightly. They know what they are talking about when it comes to temperature, tastes and flavor. In a medium mixing bowl, mix together dry ingredients. Melt the butter in a frying pan over a medium heat. The fruit turns almost jam-like as it cooks, with lots of caramelized bits throughout, adding texture and just plain old-deliciousness, as only melted butter and sugar can do. Ever since my children were small I taught them how to make holiday goodies, and now that I have planted that seed in my grandchildren it is building memories. Drizzle over any juices from the baking dish. Bake at 350 degrees for 45 to 55 minutes, until cake is cooked all the way through. Gradually stir the flour mixture into the egg mixture. Add cherries and pecans between pear slices. Paleo Pear Upside Down Cake Recipe. While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. Cool briefly, carefully peel the parchment paper from the top, and then cool completely. This pear upside-down cake is oil-based, and so extremely moist, as well as easy to put-together. To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Place the pear, cut-side down, on a mandoline and thinly slice. Do you have a family cooking memory that is special to you? How has your cooking and eating changed during the pandemic? Replace any pear slices that become dislodged. Remove from oven and allow to rest for 15- 20 minutes and slightly cool. A play on the traditional pineapple upsidedown cake, this recipe is one of my new all time favorites. This recipe is very loosely based on a cake of the same name from Rustic Fruit Desserts. All rights reserved. Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. Place a large non-stick frying pan over high heat. With a spatula, scrape out any topping remaining in the pan and spread it over the inverted cake. Allow cake to cool in pan. Ingredients: ¼ cup butter ½ cup brown sugar 2 Tbsp. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. Use constructive criticism as a tool to improve your talent. Pour mixture over fruit. Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. 28 ounces pear halves in juice (2 cans) 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ⅔ cup superfine sugar; 10 tablespoons soft butter … Once ready, the cake is flipped over and the fruit crowns the cake! What advice would you have for someone who is interested in the art of cooking? Even though chocolate pear upside down cake did not win a prize it was a real crowd-pleaser, '' she said it comes temperature. Cooking is to pay attention to the elders prefer to cook traditional?. Round or square cake tin and line the bottom of a 10 1/2-inch cast-iron skillet low... 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