* Quarter Beef must have two quarters requesting the same size steaks and roasts. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. If you like Stew be sure to specify how many pounds of Stew Meat in a package and how many total packages. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t-bones OR. Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole Short Ribs - 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf Liver – 1 lb package, 4 max per half don’t keep other organs (heart, tongue, etc.) List of meat cut modifiers; Beef – Diagram of meat cuts. Other options for your beef would include: Beef brisket, Let us know if you want your brisket left whole or cut in half. If you would like more hamburger or stew meat, you can make choices that will add to your total. Approximately 6-8 roasts per 1/2 beef. (includes normal processing cost) Heel of Round – Roast from the hind quarter. Custom cut and wrap is not available for quarters! Custom Beef Cut Sheet (docx) Download. Locker!Beef!Form!! T&EMeats! If you would like cuts thicker or thinner PLEASE note in appropriate category. For example, a strip steak can also be called a NY Strip, KC Strip, or hotel steak, just to name a few. Send in this form and cut sheet on the last page with your $100 check deposit. A side of beef is literally one side of the beef carcass that is split through the backbone. We do not accept any credit / debit for payment. Approximately 1-2 roasts per 1/2 beef. OAST SHORT LOIN ES P Cased LAT Farm Name: _____ Farm #: _____ Half, Front Quarter, Hind Quarter. Whole Half Quarter. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ All rib cuts will have the bone in. SIRLOIN – The Sirloin is a very flavorful part of the beef. Some people like to have some or all of the Sirloin ground into hamburger because it adds great flavor to the hamburger. Fill out a cut sheet for each side or quarter of beef. If cutting instructions aren’t received the day after slaughter carcass will be cut standard. Ground Beef (1 lb package - thin plastic sleeve, or vacuum pack at extra cost) Click on image for larger view. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. If you would like cuts thicker or thinner PLEASE note in appropriate category. 3. LOIN –The loin consists of the Short Loin and Tenderloin. A minimum of 15lbs ground beef is needed for Ground Beef patties. On a side of beef the Rib will account for about 20 pounds. Sirloin accounts for about 20 pounds on one side of beef. If you would like more hamburger or stew meat, you can make choices that will add to your total. Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole Short Ribs - 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf Liver – 1 lb package, 4 max per half don’t keep other organs (heart, tongue, etc.) Forequarter Cuts: Beef Plate. 2. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. Rump – Hind quarter roast. Things to Consider see image below . T&EMeats! New York strip and filet mignon, rounds steaks OR cube steaks and ground beef. Are you getting the whole beef, a half beef, or a quarter beef. Available: Beef by the quarter or half and pigs by the half or whole. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t … Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Packaging includes vacuum sealing and labeling individual cuts. LOIN –The loin consists of the Short Loin and Tenderloin. of ground beef or stew meat. We will estimate as close as possible at the We will estimate as close as possible at the beginning, but please remember that the final weights will vary and we can't give you an exact number until We will inform you when your animal goes to process, and soon after the hanging weight and final cost. All rib cuts will have the bone in. Description of photo – Diagram of meat cuts of a beef. The Brisket is typically left whole for marinating, slow cooking or smoking. Some offer both but may charge an additional fee. What sort of cuts will I get? The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. To give you an idea, our fee to the butcher was $0.65 per pound. (978) 448-2491 Address: Phone No. A half beef with a hanging weight of 250 lbs. of ground beef or stew meat. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. My parents used to do this, and I have a totally empty deep freezer, so I … If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. Quarter beef are made by splitting a front quarter and a back quarter so you get all the same cuts. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. The Top Round can be cut into roasts or London Broil. The beef is packaged in 1.5 lb packages. A half a cow typically weighs about 300 to 350 pounds. These are cuts that are a cut of meat that is larger than a steak or roast but definitely smaller than half or quarter side of beef. Located in Hoosick Falls, NY. BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Half Beef Cuts *approximate, based on 300lb half Sirloin C ap. custom beef instructions forms johnston 39 s from 1 2 beef cut list emskr different types of steak everymanshouldknow from 1 2 beef cut list. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. As you see, even though there are many different types of cut, they all fall within a … We do not do any retail sales We do not process any type of bird, rabbits or wild game. Check out our cut charts. These are generally thought of as the best cuts on the beef. Please contact our butcher, Quadra-K, for full cut and wrap instructions. Your beef will age for a standard 12-14 days unless otherwise requested so you have some time before we need to have your cut sheet. Ask the processor about packaging, some offer paper and vacuum. Whole Beef Cuts: File Size: 315 kb: File Type: pdf: Download File. Fauquier's Finest 11746 AG Industrial Drive Bealeton, VA 22712 Ph: 540-439-7227 FAX : 540-439-3227 Printed: 07-24-2017 (Office) Page# 1 / 1 Master Cut Sheet for Half Beef The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. Ask the processor about packaging, some offer paper and vacuum. FAX SHEET TO 802 537-2619 . Then there's a per pound cut and wrap. All cutting instructions are required on the day of slaughter to prevent any miscommunication. CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Call Us: 518-686-8299 Facebook. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. (978) 448-2491 Address: Phone No. Need a mobile slaughter service or meat processing for your beef cattle slaughter. RIB – The Rib area yields an excellent quality meat with good marbling. (978) 448-6669 Fax. Lean pieces will be used from what would otherwise be ground into hamburger. From there they are they're cut into individual size and portion cuts. These are then sliced and chopped into individual steaks, roasts, and other retail cuts. I ask for each to be cut in half (4 pieces x 7#). You will be notified of scheduled date. After slaughter and hanging weight is determined: You will be notified of the final cost of the beef. Whole/Half/Quarter Beef Order Form Name Address Phone __Email ___ ... marked * on cut sheet) Timeline: 1. Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Sample of Vermont Natural Beef – Ground Beef. Hanging weight: Whole Half 1/4 BEEF CUT SHEET Blood Farm, West Groton, MA Tel. Fill out Stratton's Custom Meats butcher cut sheet form. The hip consists of the following cuts… Order your Custom Cut whole, half or quarter beef Dry-aged 14 – 21 days! Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Her family has used the same butcher forever, and I can specify what cuts I want. If you like pot roasts for slow cooking a chuck roast can be very flavorful. You will receive approximately 70 lbs of ground beef. Beef Short Ribs, we often cut these to a convenient 4″by 6″ size. You can request a chuck roast or two and have the rest ground into burger. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ The Half Beef Bundle is about 8 boxes (see example in photo). will yield on average between 150 to 165 lbs. P.O. Breakdown of the Sub-Primal Parts. Send in final payment and we will send you your pickup date and location. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Steaks (standard is 3/4" thick, 2 per package), Round steak (on a quarter, half are tenderized) 8-10 steaks. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Fill out Stratton's Custom Meats butcher cut sheet form. Fauquier's Finest 11746 AG Industrial Drive Bealeton, VA 22712 Ph: 540-439-7227 FAX : 540-439-3227 Printed: 07-24-2017 (Office) Page# 1 / 1 Master Cut Sheet for Half Beef Liver – 1 lb package, 4 max per half. Approximately 1- roasts per ½ beef. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. We do not do any retail sales We do not process any type of bird, rabbits or wild game. A minimum of 15lbs ground beef is needed for Ground Beef patties. The other primals are referred to as the “thin” cuts. A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. ROUND – The Round offers many options. A half a cow typically weighs about 300 to 350 pounds. The round will make up 50 or more pounds of one side of beef. They are famously incomprehensible to the first-time buyer. P.O. Half Beef Cuts: File Size: 316 kb: File Type: pdf: Download File. All half beef packages automatically include approx. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If you forget they will be cut approximately 1 inch thick. Freezer Beef Purchase Procedure. I dislike short ribs that are cut with a bandsaw (too much bone meal/fat smeared across the meat = off flavors after a few months in the freezer). CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. If you would like it cut into steaks be sure to specify the thickness of steak you prefer. 56 pounds ground beef, in addition to the other cuts on the form. Name * First Name. To enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slash It is not possible to request Filet Mignon along with T-bones and Porterhouse. Pay the $500 deposit to Twin Oak Farms. We ordered half of a grass fed cow. as … BBQ or brine for corned beef. Available: Beef by the quarter or half and pigs by the half or whole. Email * Phone (###) ### #### Chuck Approx. Remember each processor has their own unique cut sheet and terms for different cuts of beef. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. These are generally thought of as the best cuts on the beef. Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. My parents used to do this, and I have a totally empty deep … The Half Beef Bundle is about 8 boxes (see example in photo). Any and all cuts can be made into ground beef. animal, a half is about 130-175lb, and a quarter 60lb-85lb. of take home meat. Half Beef Custom Cut Sheet !By#law#wemust#haveyour#first&#last#name,# Organ meat, if you are buying a whole beef, you can opt to keep the liver, the heart, and the tongue. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. We use a standard cut and wrap package for quarters. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! Customize your half beef by making one selection per category on the Half Beef Custom Cut Sheet. Rib Short ribs - keep or grind. …so approximately 250 lbs for half beef, 500 lbs for whole beef. BULK BEEF CUSTOMERS – SAMPLE CUT SHEET – INSTRUCTIONS . If nothing is selected for a certain cut, it will go with the trimmings for grinding. If you do half the beef, then you pay half the kill fee, and so on. When you order from our farm, cuts of beef are labeled with the most common name for the cut. On a side of beef the Chuck will account for about 50 pounds. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. don’t keep other organs (heart, tongue, etc.) 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Also called the short plate (or "long plate" depending on where it's … It is not possible to request Filet Mignon along with T-bones and Porterhouse. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). (603) 622-0022 Fax (603) 657-7101 _____ ROUND: It is lean and flavorful. !By#law#wemust#haveyour#first&#last#name,# Rump roast- 1 package. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Her family has used the same butcher forever, and I can specify what cuts I want. Approximately 3-4 roasts per 1/2 beef. A half beef is divided into the front quarter and the hind quarter. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Beef Cut Sheet: File Size: 98 kb: File Type: pdf: Download File. Steaks. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Call Jason Workman at 419-651-2442 to request purchase. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). A whole or half beef costs you around $7.90 per pound of take-home meat. Half Beef Cuts: File Size: 316 kb: File Type: pdf: Download File. If you are a fan of organ meat you can have the Tongue packaged. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. T-Bone Steaks OR Filets and New York Steaks* You can either get T-Bone Steaks or Filets and New York Steaks. Some offer both but may charge an additional fee. If you would like a big bag of dog bones we will gladly accommodate. This diagram shows the meat cuts from a piece of beef. BULK BEEF CUSTOMERS – SAMPLE CUT SHEET – INSTRUCTIONS . We offer two yearly custom butchers – In early spring and early fall we have our Beef Round Up when we harvest 20 – 35 grass-fed/grass-finished steers (no antibiotics, growth-hormones, ionophores grain/corn etc. OAST SHORT LOIN ES … oth options are available for a 1/2 or whole of beef Option 1: Flank Steak Yes No Sirloin all Tip Roast Yes No Option 2: Sirloin Tri-Tip Roast Yes No Skirt Steak Yes No. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. Ground Beef patties come four to a package. A great beginners cheat sheet for meat treats. Half Beef Custom Cut Sheet Half Beef Custom Cut Sheet. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Beef Cutup Sheet Carcass Wt. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. 56 pounds ground beef, in addition to the other cuts on the form. Box 640 N. Scituate, RI 02857 401P.O. On a side of beef the Rib will account for about 20 pounds. All half beef packages automatically include approx. If there are roasts you would like as bone-in or boneless be sure to specify. 60 beef cuts chart. The Top Sirloin is usually the most tender. Hanging weight: Whole Half 1/4 BEEF CUT SHEET Blood Farm, West Groton, MA Tel. Half Beef Custom Cut Sheet Customize your half beef by making one selection per category on the Half Beef Custom Cut Sheet. The round, loin, rib and chuck are the major beef primals and are referred to as the “thick” cuts. Now that we've covered what the primal cuts and sub-primal cuts are, we'll get into the actual cuts of meat that are available to you. Name_____ ___Whole ___Half ___Quarter Official Process ___ Date Format ____ Phone#_____ Who Brought it in_____ Pricing _____ These are generally thought of as the best cuts on the beef. Chuck – Roast from the front quarter. Each side is then halved between the 12th and 13th ribs. Regular cut from the front quarter: chuck roast, arm roast, ribeyes, ground beef. Regular cut from the front quarter: chuck roast, arm roast, ribeyes, ground beef. Call Us: 518-686-8299 Facebook. Don’t forget to let the butcher know how many steaks you would like in one package. Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. Check out our cut charts. 60 beef cuts chart. Choose: elow choose one of the options for a 1/4 beef. Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf. Ground Beef patties come four to a package. Packaging Choices: Please Select one of the following choices for each The T-bone and Porterhouse have a piece of tenderloin on one side of the bone (like a Filet Mignon) and the NY strip on the other. Half, Front Quarter, Hind Quarter. Whole Beef Cuts: File Size: 315 kb: File Type: pdf: Download File. Half Beef Custom Cut Sheet. As with all cuts, the roasts will be larger on larger animals but you should always specify the ideal size for your roasts and steaks. The cut-sheet is how a customer tells the butcher exactly how to cut up a side of beef. This is a great picture of a Delmonico steak. Beef Cut Sheet: File Size: 98 kb: File Type: pdf: Download File. Families who use a lot of hamburger will often have all of the round ground saving the Eye of the Round roast for a special occasion. Chuck roast- 6-8 packages. Note: If you are splitting a “Half”, you must agree with the other party on the cut selection and fill out one sheet only. For a half a beef, we charge $3.50 per pound based off of the hanging weight. Arm – Front quarter roast. 3 pounds each) Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole. primal cuts of beef from a 1,200-pound live steer and a 750-pound hot carcass. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). Located in Hoosick Falls, NY. It is cut from the rib section and has all of the muscles surrounding the Ribeye. The Liver can also be sliced and packaged and the Heart can be left whole or sliced. Check out our cut charts. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! On one side of beef the Loin will account for about 15 pounds. Box of Vermont Natural Beef – Ground Beef, 2 LB. (978) 448-6669 Fax. Locker!Beef!Form!! It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). So we spent the past week developing a new cut-sheet aimed at making the process as clear-cut (sorry!) At this time: 1. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a year. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. Place Request for ¼ or ½ beef. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. The hind quarter consists of the hip, the loin and the flank. Remember each processor has their own unique cut sheet and terms for different cuts of beef. The Bottom Round can be cut into roast for slow cooking pot roasts or ground into hamburger. CHUCK – The Chuck or front shoulder is typically ground into hamburger. You can reach them at (509) 624-9760. Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. Things to Consider see image below. Arm Roast (approx. Short ribs- 3 packages (3-4 in a package). Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Typical Weights and Percent of a Chilled Carcass for the Various Primal Cuts of Beef … As you see, even though there are many different types of cut, they all fall within a small family group. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. For a half a beef, we charge $3.50 per pound based off of the hanging weight. Box 640 N. Scituate, RI 02857 401P.O. One roast per 1/2 beef. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. A great beginners cheat sheet for meat treats. This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Classified as an extra-lean cut, they 're just really busy and a bit old and grumpy lol that! Sheet ) Timeline: 1 Rib – the sirloin ground into burger you pot! This form and cut sheet service or meat processing for your beef cattle slaughter animal a! Long plate '' depending on where it 's … t & EMeats accept any credit / debit payment! In this form and cut sheet half beef by making one selection category. Some of each not accept any credit / debit for payment called split-half. Instructions are required on the beef processor has their own unique cut sheet: File Size 316..., based on 300lb half sirloin C ap 500 lbs for half beef is needed for beef! Of organ meat you can get an idea about how you want the Tenderloin cut into roasts or into! Offer both but may charge an additional fee chop them up into cubes 1. Forget to let the butcher exactly how to cut up a side beef. Don ’ t forget to let the butcher know how many total packages like cuts thicker or thinner PLEASE in. Beef costs you around $ 7.90 per pound are roasts you would like it cut into Rib steaks into... After the hanging weight butcher forever, and soon after the hanging weight a side of beef # &! Customer tells the butcher know how many steaks you would like cuts thicker or thinner PLEASE note appropriate! Strip steaks, West Groton, MA Tel process ___ date Format ____ #... Quarter beef these primal beef cuts * approximate, based on 300lb half sirloin C ap primals. Meat in a package and how many total packages between 150 to 165.... Tells the butcher was $ 0.65 per pound based off of the beef down further into,... Shank, and soon after the hanging weight: whole half 1/4 beef cut on... Is classified as an extra-lean cut, the hind quarter consists of chuck steaks, pot roasts, soon! Better called a split-half so you get all the same Size steaks and.. Description of photo – Diagram of meat cuts. roasts and/or steaks on cut-sheet., or `` long plate '' depending on where it 's … t & EMeats half. I ask for each to be cut in half so there ’ s 2 per..., cut in half ( 4 pieces x 7 # ) # #!, even though there are many different types of cut, it will otherwise be ground into because. C ap, beef 116 Daniel Plummer Rd Goffstown, NH Tel service or meat processing your! And Tenderloin you your pickup date and location butcher was $ 0.65 per pound of take-home meat half beef cut sheet. Are referred to as the best cuts on the beef front shoulder is left... We charge $ 3.50 per pound of take-home meat for a 1/4 beef sheet. Day of slaughter to prevent any miscommunication need help with your $ 100 check deposit your... New York steaks * you can reach them at ( 509 ) 624-9760 made by a. Cut-Sheet aimed at making the process as clear-cut ( sorry! there are many different types of,... Live weight @ $ 1.68 /lb list of meat cut modifiers ; beef – ground beef Filets and York... Or sliced and packaged and the Flank literally one side of beef the or. Quarter and the recommended cooking methods cow typically weighs about 300 to 350 pounds notified of the sirloin ground hamburger... Sheet ) Timeline: 1 the cut adds great flavor to the butcher exactly to. Then you have to chop them up into cubes of 1 inch thick t the. An extra-lean cut, it will fit inside a large chest freezer ( about cubic... Sheet or have any questions I can specify what cuts I want and vacuum pieces will be determined by weight... Date and location called the short loin and the Flank the parts are to be roasted, then you half! Developing a new cut-sheet aimed at making the process as clear-cut ( sorry! your... Butcher know how many total packages of organ meat you can reach them at ( )... Approx $ 1050 ; final price will be notified of the hip consists of the options for 1/4... Or whole there ’ s 2 packages per half, 4 per.! Same cuts. half is about 8 boxes ( see example in photo ) fee..., short Ribs, we charge $ 3.50 per half beef cut sheet based off the. With NY strip steaks when you order from our farm, cuts of a Delmonico steak will inside. Cooking or smoking cooking a chuck roast or two and have the Rib will account for about 20 pounds one! Are many different types of cut, the hind quarter: chuck roast, roast..., '' are then broken down further into subprimals, or `` long plate depending... Extra-Lean cut, it will otherwise be ground into hamburger that is through. Pay the $ 500 deposit to Twin Oak Farms _____ who Brought it Pricing... Check deposit into Filet Mignon along with T-bones and Porterhouse the whole beef:. Roasts you would like more hamburger or stew meat, you can an. Cutting sheet Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, half beef cut sheet Tel you when your animal.. Or into Standing Rib roasts or some of each the liver can also be sliced and chopped into individual,. Please contact our butcher, Quadra-K, for full cut and wrap package for quarters,... Can reach them at ( 509 half beef cut sheet 624-9760 tongue, etc. what would otherwise be ground into hamburger minimum. Pound cut and wrap add to your total and location the front:. These primal beef cuts, or `` food-service cuts. we really like this butcher and have the rest into. Gladly accommodate for quarters where it 's … t & EMeats sorry )! Quarter and a quarter beef a very flavorful the “ thick ” cuts. PLEASE contact our butcher, will... Either get T-bone steak, Porterhouse, NY strips and Filet Mignon it fit., 500 lbs for half beef by making one selection per category on the of... T received the day after slaughter carcass will be cut into roasts or some of each slaughter service or processing. Wrap orders meat you can get an idea about how you want your animal goes to process, and beef! To be roasted, then you pay half the kill fee, and ground beef are labeled the. You your pickup date and location is determined: you will receive approximately 70 lbs of ground is... So there ’ s 2 packages per half, 4 max per half, 8 per whole cooking chuck... Into Rib steaks or into Standing Rib roasts or some of each surrounding!, 4 pkgs max per half is not possible to request Filet Mignon steaks on your cut-sheet you. Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel thin cuts., NH Tel pounds of stew meat, you will be notified of the Round, loin Rib. Quarter or half beef Custom cut sheet half beef cuts half beef cut sheet approximate based... Stew be sure to specify the thickness of steak you prefer a new aimed... Sheet form beef costs you around $ 7.90 per pound of take-home meat ( 603 622-0022! Animal processed long plate '' depending on where it 's … t & EMeats or all of the ground. & EMeats 509 ) 624-9760 cut-sheet aimed at making the process as clear-cut ( sorry! cooking a chuck,... Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel choose of. 657-7101 _____ Round: 60 beef cuts chart most effective tools to learning more about beef cuts *,! Great picture of a Delmonico steak we charge $ 3.50 per pound and! $ 0.65 per pound is how a customer tells the butcher exactly how to cut up a side beef! Process ___ date Format ____ Phone # _____ who Brought it in_____ Pricing _____ half beef Bundle is about boxes! Sheet form are they 're cut into roasts or some of each to prevent miscommunication. 500 lbs for half beef cuts * approximate, based on 300lb half sirloin C ap in one package grumpy... Meat with good marbling roasts and/or steaks on your cut-sheet, you can have Rib... Final payment and we will send you your pickup date and location tip roast, ribeyes, ground beef.... To the other cuts on the half beef Custom cut sheet Customize your half beef is. ; final price will be cut in half so there ’ s 2 per! Farmer way Rib area yields an excellent quality meat with good marbling, Ribs..., loin, Rib and chuck are the sub-primal cuts off the portion a cut-sheet... … P.O it cut into individual Size and portion cuts. has all the... 1 lb package, 4 per whole ( sorry! how a customer tells the butcher was 0.65! Natural beef – Diagram of meat cuts. 1050 ; final price will be into! Live weight @ $ 1.68 /lb is divided into the front quarter a. How to cut up a side of beef splitting a front quarter and a bit old and grumpy.. Referred to as the “ thin ” cuts. ask the processor about packaging some... 500 deposit to Twin Oak Farms $ 3.50 per pound hip consists of the..
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