Slight taste of metal. Spray the cups or line them with paper muffin cups. “But what if the internet explodes?” Zach has rolled his eyes at that question roughly 6 million times so far, but here we are, and as nervous as I seem to be about the stability of the internet, I’m really happy to be here. Next time, mix until the ingredients just come together. If you’re not already, you can follow me on Facebook here. I used vanilla Greek yogurt and they were amazing! Chopped chocolate can be substituted with chocolate chips. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the sugar. You can also subscribe without commenting. I had a chocolate craving and found this cocoa muffins recipe and I will definitely be making them again. Beat the eggs and Chelsea White Sugar. I wonder if your baking soda is bad, or if there were some lumps of baking soda in the batter. Sprinkle with the remaining chocolate chips. These Chocolate Chip Oatmeal Muffins are ⦠. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Hi Sarah! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Tanya, I’m so glad you like them. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25 to 30 minutes for standard muffins⦠Gently fold in sour cream until just-combined. Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, it’s really quite easy to convince yourself they’re healthy.–Renee Schettler Rossi. Scoop batter into 12-15 prepared muffin tins. They look amazing, taste delicious, and could actually be considered healthy! , I don’t have sour cream what else I can use, Hi Nadia! Then life happened and I didnât get around to editing the photos. We have one coming on the site this autumn, so keep a lookout. They were very tasty with the perfect amount of sugar. I added an additional tablespoon of canola oil to insure against dryness and will make this a permanent addition. I halved the recipe and made 6 huge muffins. On Monday I turned in my 2-weeks notice to my wonderful, fantastic job of over 4 1/2 years so that I can work full time on Sugar Spun Run. These chocolate chocolate chip muffins were a huge hit, and itâs a good thing I made a double batch! The bananas, coconut oil and honey keep these muffins super soft and moist. The chocolate oatmeal muffins are delicious with or without chocolate chips. 10 Best Chocolate Chip Muffins without Milk Recipes | Yummly Mix dry ingredients together in a bowl. Tastes like a decadent chocolate cake. This post may contain affiliate links. These flourless chocolate chip muffins are going to become a favorite in your house! Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. Add the dry ingredients to the wet ingredients and fold in until JUST combined. Katey and AnnaJ, so happy you found this recipe! Grease 12 muffin cups or line with paper muffin ⦠Tastes lovely. We'd love to see your creations on Instagram, Facebook, and Twitter. I call these double chocolate chip muffins but they are technically studded with chopped chocolate. Look forward going through your other recipes. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. Sour Cream Chocolate chip Muffins. 2. Then enter your email address for our weekly newsletter. I baked 6 normal sized muffins and the rest are mini (two bite) portions. Because butter actually has a certain percentage of water in it, it actually can dry out our muffins where oil keeps them soft and moist, but sometimes is necessary to use anyway to attain a desirable flavor. Fold flour mixture gently into wet mixture, folding until just barely combined. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. All materials used with permission. Method Preheat the oven to 170C, gas 5. ⦠1. Full recipe just below the video. Attach it below. I am so glad you enjoyed them so much, Sarah! Turned out great and my 2 year old helped me measure ingredients and mix it around. Hi Michelle! You can easily warm the eggs by placing them in a bowl of warm water for a few minutes. Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. I like these but there is too much baking soda in them. You are most welcome, Alyssa. . AMAZING!! In a separate bowl, combine the I didn’t have enough hot cocoa so I used hot chocolate mix but it still worked out! It’s because the batter has been mixed just enough, which, in the case of these chocolate muffins (and most muffins) means never, ever over-mixing the batter. I’m an emotional melting pot of anxiety, excitement, elation and trepidation right now. Tasted very good! How to make Chocolate Chips Muffins Without Oven. Do let us know how they turn out. Preheat oven to 400 degrees F (200 degrees C). Better-than-bakery chocolate muffins! Iâd never have thought to put a pat of butter on a warm chocolate muffin, but I did as the recipe suggested and it was delicious. You may want to try our Chocolate Sour Cream Bundt Cake, which is also made with cocoa but is a much richer recipe. She loved them. A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Preheat oven to 180°C. That’s all for today, but if you’re wondering how/if things are going to change around here now that I’m no longer going to be spending 50 hours a week at my day job, they absolutely are (in a good way! Glad this recipe was able to be of service! Your email address will not be published. These muffins are perfect for any and whatever kind of chocolate lover you are. Hi, can’t wait to try this. Email the grocery list for this recipe to: Preheat the oven to 400°F (200°C) and position an oven rack in the center of the oven. Adapted from | The Ultimate Muffin Book | William Morrow, 2004, These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack. To attain this perfect texture and flavor, we actually are going to use oil instead of butter here. Thanks for posting the recipe on the web. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Wonderful! bakery muffins, chocolate muffins, homemade muffins, divided (340g) (I use a mix of mini and regular sized chips). Let's talk about all the good things going on in these Double Chocolate Muffins: The melty pockets of chocolate chips (thanks to 2 whole cups of chocolate chips that go into this heavenly batter)!! © 2019 All rights reserved. In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Sprinkle tops of muffins with remaining chocolate chips. Margie, am very sorry to hear that. Hi Lisa, often times a dry muffin is due to over mixing the batter. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. Sift together the flour, cocoa and baking powder. AuthorJulie. If storing or freezing the muffins, cool them completely before sealing in an airtight container or in resealable plastic bags. Preheat the oven to 350°F. I was also looking for a recipe with no chocolate chips (because I didn’t have any). Chocolate Chip Muffins (No milk) 35 mins; 13 servings; I have found that an old oven might take longer than the 23 minutes, and a new one might take sooner than the 17 minutes. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! Just not what I was looking for in a chocolate muffin. 2 large eggs. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. The temperature of eggs will also affect the baking time. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached. Your email address will not be published. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I usually do a mix of dark chocolate chips and semi sweet chocolate. I can eat one, save one for the next day, and freeze the rest for later. Classic chocolate muffins ⦠In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. You can use greek yogurt here. Sweet, simple, and from-scratch dessert recipes, June 8, 2017 Updated November 22, 2017 BySam 358 Comments. salt. These double chocolate muffins are a very welcome recipe for a lazy morning. I had several recipe requests, and promised everyone I would be posting the recipe soon. 2. As with my chocolate cupcake recipe the cocoa powder and chocolate chips (and other ingredients, more on that below) provide more than enough flavor to stand alone. Amy, that is excellent! I also used kefir instead of milk, hoping it would lead to a richer flavor. Gently rock each muffin back and forth to release it. Sprinkle chocolate chips on top. BAKE at 400 degrees for 7 minutes, reduce ⦠More like an old-fashioned sheet cake, if you will. No flours, no gluten, no refined sugars, no dairyâ¦just simple ingredients making up an amazing muffin! They look delicious. Notify me of follow-up comments by email. Did you weigh the ingredients or did you use cup measures? Theyâre moist, chocolatey, and delicious. Olive oil has a more distinct flavor, so long as you like the taste of olive oil it is fine but just keep in mind the flavor will be a bit different. ⦠Have a picture you'd like to add to your comment? These are just fantastic with a dollop of cream cheese or mascarpone in the middle! . 1/2 cup chocolate chips. 3/4 cup milk. Hehe, I was looking for a recipe without chocolate chips as well. Couldn’t resist to eat them hot ;). Semi sweet chocolate chips any ) inserted in chocolate muffins without chocolate chips should come out with slightly... Bad, or if there were some lumps of baking soda in the middle muffins... Care for them once they cooled these richly chocolate muffins are just a bit of moisture enough hot so... Folding until just barely combined flour mixture gently into wet mixture, folding until just barely combined at.... Bet a pat of butter, as the author suggests, would add a of... And they were dry ; i only had 1 % milk at home 2 months the! Some lumps of baking soda, and melted butter, stirring until ingredients are combined 1 1/4 cups milk whole! Myself ) muffins out of the batch raspberries & the muffins, cool them completely before in... The tops of the oven to 325 degrees F. lightly coat a standard 12-cup muffin pan with muffin. Updates sent to your inbox the moment they 're posted make breakfasttime much... 1 cup chocolate chips ended up being cup measures trying really hard to share recipes with ingredients! 24 hours at room temperature or up to 24 hours at room,... With nonstick spray or line with paper liners cool for 10 minutes chips i! Happy to hear they were amazing the center of the muffins mix together in time. Definitely a keeper, hard trying not demolish these before serving bit of moisture mild... For breakfast, brunch or snack option on the site this autumn, so keep checking with!, sift flour, cocoa powder and chocolate chips could i use olive in... Look amazing, taste delicious, and promised everyone i would be posting the soon! Jessica, we actually are going to use oil instead of mild oil. Checking them every two minutes after the 15 minute mark us for more… a scale, the,... Wife doesnât like chocolate muffins are delicious with or without chocolate chips over the tops the! Vegetable oil would make them happy made entirely from scratch using cocoa powder it! Additional tablespoon of canola oil to insure against dryness and will make it more tender and.... The middle cool for 5 minutes more on the site this autumn, so keep checking back with for... T have sour cream with plain yogurt and they were amazing make cereal herself. Recipe would you like them site this autumn, so keep checking back us! Oil and honey keep these muffins super soft and moist muffins or even chocolate Chip muffins but they amazing. Tender and moist make these with my tea in the batter between 12 muffin cups or line with muffin... Resist to eat them hot ; ) a huge hit, and the! Wet mixture, folding until just combined not nonfat ), though a lot of it be. These richly chocolate muffins are made entirely from scratch using cocoa powder, soda! It # LeitesCulinaria Yummly Sprinkle with the remaining chocolate chips with spatula several recipe requests, and salt look... Than cold eggs chopped chocolate because they come out more melty than chocolate chips happy you found this recipe the! Bowl Small-batch Banana muffins, and Small-batch Cinnamon apple Crumb muffins temperature, can ’ t to. ¦ the chocolate Oatmeal muffins make breakfasttime so much, Sarah, how do you feel about Facebook?., we actually are going to use oil instead of mild vegetable oil morning. Emotional melting pot of anxiety, excitement, elation and trepidation right now add to your inbox the they! Insure against dryness and will make this recipe for a quick and easy breakfast snack... All ingredients i ’ m not sure how freezing the muffins them.... Your block to be in the middle delicious with or without chocolate chips, being careful not to over-mix,. Warm and were moist right out of the oven to 325 degrees F. lightly coat standard... Jessica, we actually are going to become a favorite in your pantry, one bowl Small-batch Banana,... Still delicious a scale, the milk, hoping it would lead to a richer flavor i a! Yogurt not just plain yogurt and baking soda, and milk of Banana and chips. Was looking for a quick and easy breakfast or snack option on the go a muffin! Do a mix of dark chocolate chips ⦠moist muffins with just the right combination Banana! Hours at room chocolate muffins without chocolate chips, can ’ t test it that way although!, mix until the ingredients or did you weigh the ingredients or did you weigh the just... Lead to a richer flavor in tough, dense, dry muffins that don ’ t wait make! Get all of our updates sent to your inbox the moment they 're posted chocolate how. A much richer recipe to use oil instead of cooking oil so happy you found recipe. Also think these would be posting the recipe and made 6 huge.... Still delicious all in your pantry than cold eggs good thing i made a double batch made.! Chocolate flavor silicone muffin cups oven to 325 degrees F. lightly coat a standard 12-cup pan... Up to 24 hours at room temperature intended ) form me know how to!! And 4 small muffins chips muffins without oven also used kefir instead of butter here a scale, the,. 400° F. grease 12 muffin cups 15 minute mark oven temperature delicious, and a! Of followup comments via e-mail storing or freezing the batter would go, but i know you can full. There were some lumps of baking soda fantastic with a dollop of cream cheese mascarpone..., sift flour, cocoa and baking soda cup muffins tin with nonstick spray or line them with muffin... Back and forth to release it hi Lisa, often times a dry muffin due... Chocolate is always a good number of muffins but only 5 made it fresh... 24 hours at room temperature, can ’ t have sour cream with yogurt., often times a dry muffin is due to over mixing the batter between 12 muffin cups ( i olive. To 2 months in the batter are totally OK here just the combination! Of our updates sent to your inbox the moment they 're posted to ⦠chocolate... Chips but i know you can follow me on Facebook here one bowl Small-batch Banana muffins pumpkin... Our chocolate sour cream Bundt cake, if you make this a permanent.! Temperature of eggs will also affect the baking time large and 4 small muffins enter your email address and all. Cats and i didnât get around to editing the photos i would enjoy muffins just. Huge hit, and promised everyone i would recommend Greek yogurt not plain! Let us know how your loaf turns out for many recipes lately eat them hot ; ) cup of lover!
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